Strawberry Rugelach

SERVES:

48 cookies

2 sticks room temperature unsalted butter 8-ounces room temperature cream cheese (regular or light) 2 cups all-purpose flour

all-purpose flour as needed for rolling out dough

approx. 1 cup strawberry jam

Add two sticks of room temperature unsalted butter to an electric mixer with one 8-ounce room temperature block of cream cheese and cream that until it's nice and smooth.

Slowly add 2 cups of all-purpose flour on low speed and turn the machine off when the flour is incorporated.

Then use your hands to finish shaping that into a nice ball of dough.

Then place that onto a sheet of plastic wrap and tightly wrap it up and place it into the fridge for at least an hour or two.

Once the dough has firmed up, heat the oven to 350 degrees and place the dough onto a well floured work surface and cut it crosswise into 4 equal sections.

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Strawberry Rugelach