Gavin Stewart|The Gaston Gazette
We can all agree this year has brought challenges like no other. Whether at work or home, COVID-19 has affected us all in some way.
The year also changed the Gaston County restaurant scene. Some spots permanently closed their doors after serving the community for many years.
And many new restaurants embraced the tough business climate and opened despite state and county stay-at-home orders and new, rigorous standards for cleaning and sanitization.
In this story we look back at the restaurants that left us this year, and we celebrate the restaurateurs who brought their concepts to Gaston County in 2020.
If we omitted a restaurant that should be included in this story, email gstewart@gastongazette.com.
2020 closures
Cicis
Most families probably recall the hot pizza, dessert buffet and arcade at Cicis in Franklin Square, which went by Cicis Pizza for most of its existence. In July, the franchise owner closed the Gastonia location after 22 years of business.
Market Street Buffet & Bakery
A longstanding buffet that served a variety of comfort foods also didnt escape the grip of COVID-19 restrictions. State COVID-19 restrictions especially hurt Market Street Buffett & Bakery and other local buffets, which relied mostly on dine-in customers rather than takeout.
Market Street, which opened 24 years ago, thanked patrons for their longtime dedication in a Facebook statement in July.
Franky Ts Pizzeria
When one doorcloses, another opens, but it doesn't always stay open.
In 2015, Franky Ts Pizzeria took the reins from Sal Rando, who ran Sals Pizzeria on North New Hope Road between Dallas in Gastonia. Franky Ts enjoyed business at the Food Lion shopping center until spring 2020, just as Gov. Roy Cooper ordered restaurants close their dining rooms.
Rando brought his pizzeria to the shopping center in November.
2020 openings
Booja Korean Restaurant
Gaston Countys first Korean barbecue restaurant opened this summer in the former Wassabi Japanese Restaurant location on South New Hope Road.
Booja Korean Restaurant, headed by Yunhee Yu, serves traditional Korean dishes, sushi and cocktails, as well as Japanese dishes and sushi.
In November, the restaurant unveiled tableside grills, which customers can use to cook their own Korean barbecue favorites similar to an experience at The Melting Pot.
B&Js Smokehouse and BBQ
Not far from Gastonia FUSE District sits Gaston Countys newest name in barbecue. B&Js Smokehouse and BBQ on West Franklin Boulevard, which opened before the pandemic, smokes much of its dishes, including the chicken, pork, cabbage and corn, and serves cocktails and beer to wash it all down.
Sammys Neighborhood Pub of Dallas
The second installment of Sammys Neighborhood Pub debuted inside a 150-year-old building on West Trade Street in Dallas in November. Customers can order most of the same offerings available at the Belmont location, including Sammys famous wings and fried pickles, sandwiches, craft beer and more.
De Corias Bagel Shop
Longing for authentic New York-style bagels? Look no further than De Corias Bagels in Franklin Square near Walmart. Patrons will find a good variety of bagels and cream cheeses, as well as signature sandwiches and Ruebens for lunch.
Sals Pizza
When Franky Ts Pizzeria shuttered in spring 2020, Sal Rando knew he should return to the kitchen along North New Hope Road near Dallas. In November, Rando reopened Sals Pizzeria, which closed in 2015, and was overwhelmed by support. The day after reopening, Rando said he had to turn the phones off to keep up with orders.
Primal Brewery
A brewery that opened in Huntersville in 2013 opened its second location in the former Rivermen Brewing Co. on Ervin Street in Belmont.
Aside from its solid beer offerings, owners David Hoy and Ray Steimel brought in Chef Tim Schafer to whip up a diverse menu of beer-infused dishes. The brewery also plans to relocate the majority of its brewing operations to Belmont.
JPs House
After Sakura Japanese Restaurant had a 20-year run in Franklin Square, Patrick Yang and Jim Chen owners of JPs House on Robinwood Road in Gastonia -- saw an opportunity they couldnt pass up. Prior to pandemic shutdowns, the duo opened a second location in the former Sakura location, which now features an open-concept view of the hibachi chef, a full service bar and a menu full of Japanese favorites.
Jekyll & Hyde Taphouse and Grill
A former car dealership at 10 Catawba St. in Belmont joined the ranks of downtown dining destinations.
Jekyll & Hyde Taphouse and Grill opened its second location the first in Matthews -- in May. An abundance of Irish entrees, burgers, steaks, appetizers, cocktails and more are available at this steampunk-themed grill. This location brews beer of its own, but also sells a number of regional craft beer.
Eateries of Franklin Woods
As crews wrapped up construction of the Franklin Woods retail corridor, it brought a handful of new restaurants for Gaston County residents to enjoy.
Bojangles, Salsaritas Fresh Mexican Grill, Bubbas 33 and Back Yard Burgers all opened at some point during 2020.
New locations
Pita Wheel
Gaston Countys epic, fast, fun center for wings, burgers and pita creations opened in downtown Gastonia in October after outgrowing its Dallas digs.
Pita Wheel features a beer garden with long festival tables made in Germany, a full service bar, a craft beer market and dining tables throughout.
Hillbillys BBQ & Steaks
After serving some of the areas best pit-smoked barbecue for 30 years near Interstate 85 in Lowell, Hillbillys BBQ & Steaks opened in a new standalone building on South Main Street.
While it was bittersweet, owner Gerald Duncan was happy to give his employees and patrons a new home so the restaurant could continue satisfying customers for decades to come.
You can reach reporter Gavin Stewart at 704-869-1819 or on Twitter @GavinGazette.
The rest is here:
Looking back at Gaston County restaurants we gained, lost in 2020 - Gaston Gazette
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