Construction begins on Burger Fusion eatery at mall

Construction will begin this week on a Burger Fusion Co. restaurant thats expected to open May 1 in the Valley View Mall food court area.

It will be a new-concept fast casual restaurant that specializes in gourmet burgers with exotic toppings, fusing different types of meats together as well, said Matt Boshcka, one of the eaterys owners. Some of the meats include ground Angus, pork, duck, chicken, turkey and ground bratwurst.

The menu also will include veggie burgers, signature macaroni and cheese dishes, a variety of build-your-own shakes and beer, Boshcka said Monday.

The restaurant will have its own seating area with booths and tables. Customers will be able to enter from the parking lot or from the food court, Boshcka said.

The restaurant will have about 2,337 square feet of space, said Tony Szak of TCI Architects, Engineers, Contractor Inc., the projects general contractor.

Burger Fusion Co. is owned by the same three people Boshcka, Tim Larsen and Matt Birnbaum who own the Dublin Square Irish Pub & Eatery that opened in 2011 in downtown La Crosse. But they are two separate businesses, Boshcka said.

We have aspirations to open more (Burger Fusion restaurants), Boshcka said. But it all depends on how this one goes.

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Construction begins on Burger Fusion eatery at mall