Healthy and delicious food is an integral part of not only a high-quality life but also a productive working day. As it develops a range of additional services, the Verde office complex has signed an agreement on long-term cooperation with Lauris Aleksejevs, a well-known chef in Latvia. As a result, EUR 600,000 will be invested to open a day restaurant of new concept, Dia 36.line, at the office complex soon.
The new Dia 36.line day restaurant, which will be operating as a cafe and snack bar, will be 537 m2 large and located on the ground floor of the Verde A building. Its design is created by Veronika Novika, adjusting it to the overall architectural style of Verde light premises combined with furniture in natural earthy colors, and of course, very many indoor plants, creating a special urban jungle atmosphere.
Iveta Lce, Verde Commercial Director: An A class office is unthinkable without an excellent caterer, and this is exactly what Dia 36.line restaurant will be. We are hopeful that it will be popular not just with our tenants, but also with residents of the Skanste neighborhood and Rigas quiet center.
Dia 36.line is scheduled to open already this summer. The restaurants daily menu will be dominated by seasonal products, including fish, meat, fruit, berries, and vegetables, with special attention paid to making nutritious meals for vegetarians and vegans.
Lauris Aleksejevs, owner and Chef of the 36. lnija restaurant: The decision to open the new Dia 36.line restaurant at Verde, the most advanced office complex to date, has been carefully weighed over a longer period of time. We have been working hard to develop its concept by combining all cutting-edge elements sustainable nutrition trends, tasty recipes, high quality service and modern design. We are looking forward to the restaurants opening as we are ready to not only cater to a couple thousand Verde employees every working day but to also serve food and drinks on the spacious 5th-floor terrace which offers a charming view on the quiet center.
As previously reported, Verde is the first project implemented by Capitalica Asset Management in Latvia, which invested more than EUR 65 million in the development of the project. The manager of the construction process is Notus Developers, a subsidiary of SBA Group, the general builder is construction company Velve, and the exclusive rent and management partner is the leading Latvian real estate agency Colliers. To date, such companies as Swisscom, Decta, KPMG in Latvia, Swetch, Merito Group, Workland, Enefit, VIA SMS Group, Tietoevry and Dia 36.line have become tenants of the office complex.
About Verde
Verde (www.Verde.lv) will be the greenest A-class office complex at the Skanstes area in Riga (R.Hira Street 1a), the place opposite the Latvian Fire Fighting Museum, and the only A-class office complex the first stage of which will be commissioned in June 2022. The Verde office complex comprises two office buildings with a total leasable area of 30 000 m2 (45 000 m2 together with underground parking area). Verde has been developed in line with BREEAM Excellent and the nZEB (nearly Zero Energy Building) standards. The special feature of Verde will be incomparable greenery on 600 m2 large terraces with trees and plants on each of the buildings and green outdoor workspaces in the yard. In the competition "Sustainability in Architecture, Construction and Design 2020", Verde was ranked among the most sustainable projects, and at the BREL Forum 2022, Verde was voted Project of the Year both by the jury and people. Verde embodies its green thinking in a sustainable and contemporary architectural solution designed by Latvian architects Andris Kronbergs and Janis Zvejnieks (ARHIS Architects), applying Class A energy efficiency and smart building management solutions.
About Capitalica Asset Management and SBA Group
Capitalica Asset Management (www.capitalica.lt) is an investment management company licensed and supervised by the Central bank of Lithuania and is managing investment funds investing in commercial real estate in the Baltic States. Capitalica Baltic Real Estate Fund I, managed by Capitalica Asset Management, owns office complex Verde in Riga, the business center 135 in Vilnius, the business center Kauno Dokas in Kaunas, and the shopping center Luiz in Klaipda. Capitalica Z114 Real Estate Fund currently manages an office a warehouse complex and plans to develop a new A class business center on algiris Street in Vilnius. Capitalica Green Logistics Fund owns 4 logistics complexes two in Tallinn, and two in Riga. The controlling stake (70%) of Capitalica Asset Management is held by SBA Group, one of the largest Lithuanian business groups, and another 30% is owned by A. Bartys' (CEO of Capitalica Asset Management) company Fox Holdings.
SBA is one of the largest Lithuanian capital multi-business groups, operating in real estate, investment management, as well as furniture and textile manufacturing. The group employs around 5,000 people in the Baltics. Consolidated sales in 2021 amounted to EUR 404.6 million. SBA Group develops a high-tech village on Lielirbes Street in Riga, as well as a residential quarter on akstes Street.
More:
Chef Lauris Aleksejevs to open the new Dia 36.line restaurant at the ... - Baltic Times
- What will happen to Grumpy White's location in Quincy? Details emerge - The Patriot Ledger - October 28th, 2024 [October 28th, 2024]
- Gov Lamont Joins Officials to Kick-Off Greenwich Crossing, Starting with Construction of 5,000 Sq Ft Restaurant - Greenwich Free Press - October 28th, 2024 [October 28th, 2024]
- New front building at Bird-in-Hand Inn to reopen this month; restaurant and stage expected to be open early next year - WPMT FOX 43 - October 28th, 2024 [October 28th, 2024]
- Woodburn Chick-fil-A construction progresses, but opening day remains a mystery | News | biztrib.com - Business Tribune - October 28th, 2024 [October 28th, 2024]
- New eateries being built in same Pearl building could not be more different. See why - Clarion Ledger - September 20th, 2024 [September 20th, 2024]
- Khmai Cambodian Will Reopen After Starbucks Construction Left the Restaurant Covered in Debris - Eater Chicago - September 20th, 2024 [September 20th, 2024]
- Bite by Bite, Migrant Women Help Fuel a Burgeoning Lunch Business at Manhattan Construction Sites - THE CITY - September 20th, 2024 [September 20th, 2024]
- Builder likely to face action for illegal floor, eatery in parking - The Times of India - September 20th, 2024 [September 20th, 2024]
- Here's what we know about the Chick-fil-A coming to Fort Gratiot - The Times Herald - August 25th, 2024 [August 25th, 2024]
- John Besh's new restaurant will give life to building with long Nola history. See the map. - NOLA.com - August 25th, 2024 [August 25th, 2024]
- Long-awaited groundbreaking for pub-style restaurant HopScotch happened Tuesday in Schaumburg - Daily Herald - August 25th, 2024 [August 25th, 2024]
- Smyrna's Oldest Restaurant Threatened by Road Project | Dining | mdjonline.com - MDJOnline.com - June 4th, 2024 [June 4th, 2024]
- Northside Caf surrounded by construction, forced to shorten hours to stay open - WRTV Indianapolis - June 4th, 2024 [June 4th, 2024]
- More New Orleans Square and Critter Country Closures Due to Construction in Disneyland - WDW News Today - June 4th, 2024 [June 4th, 2024]
- New Italian restaurant taking over iconic Ocala spot that closed after 50 years - Ocala News - June 4th, 2024 [June 4th, 2024]
- Roscoes Chicken and Waffles in San Diego could be opening soon - CBS News 8 - April 17th, 2024 [April 17th, 2024]
- Madison, Ridgeland restaurants being built - Clarion Ledger - April 29th, 2023 [April 29th, 2023]
- Restaurants set the table for change | Special Sections ... - Conway Daily Sun - April 29th, 2023 [April 29th, 2023]
- BoardWalk Inn Resort Reimagining: Spring 2023 Construction Update - Disney Tourist Blog - April 29th, 2023 [April 29th, 2023]
- The Oakville Grill & Cellar Is Open in Fulton Market - Eater Chicago - April 29th, 2023 [April 29th, 2023]
- This Oakwood Mexican restaurant is closing. Here's what's in line to take its place - Yahoo News - April 29th, 2023 [April 29th, 2023]
- Mighty Squirrel Is Opening a Massive Brewery in Fenway - Eater Boston - April 29th, 2023 [April 29th, 2023]
- 17 major development projects set to transform Danbury for years - Danbury News Times - April 29th, 2023 [April 29th, 2023]
- Royal Hawaiian Orange County to Reopen for Tiki Fans With New ... - Eater LA - April 29th, 2023 [April 29th, 2023]
- Highway 38 bridge project: One year or two? WisDOT weighing ... - Racine County Eye - April 29th, 2023 [April 29th, 2023]
- Local caterer opens sister restaurant serving up seafood and ... - 225 Baton Rouge - April 29th, 2023 [April 29th, 2023]
- Coldwater summer road construction starts Monday - Coldwater Daily Reporter - April 29th, 2023 [April 29th, 2023]
- Changes At Lake Bryan Includes No Fee To Go To The Restaurant ... - WTAW - April 29th, 2023 [April 29th, 2023]
- First state law banning gas in new buildings likely to pass in New York - Smart Cities Dive - April 29th, 2023 [April 29th, 2023]
- Junto hotel hopes to be the heart of Franklinton's $250 million ... - The Columbus Dispatch - April 29th, 2023 [April 29th, 2023]
- A New Pizza Hut is Under Construction in Monument - What Now Denver - April 29th, 2023 [April 29th, 2023]
- Owners of Milagro in Stonington open a new restaurant in East Lyme - theday.com - May 15th, 2022 [May 15th, 2022]
- Loudoun's first Dash In convenience store starts to take shape - The Burn - May 15th, 2022 [May 15th, 2022]
- Frustration grows over I-30/SH 360 construction in Arlington - CBS News - May 15th, 2022 [May 15th, 2022]
- 4 parking garages under construction in Carmel will add 1300 new spaces in the city - IndyStar - May 15th, 2022 [May 15th, 2022]
- Who's building where in Acadiana? Here are the building permits issued May 4-9 - The Advocate - May 15th, 2022 [May 15th, 2022]
- New Checkers drive-through restaurant being dropped off by crane in Manassas - WRIC ABC 8News - May 15th, 2022 [May 15th, 2022]
- Parachute, One of Chicago's Most Acclaimed Restaurants, to Reopen This Month After Two Years - Eater Chicago - May 15th, 2022 [May 15th, 2022]
- Meet The 31-Year-Old Behind Buckhead's 1st Black-Owned Seafood Boil Restaurant - Travel Noire - May 15th, 2022 [May 15th, 2022]
- Going to Plantation Walk, the hot new food-and-shopping paradise? Be prepared for surcharges - South Florida Sun Sentinel - May 15th, 2022 [May 15th, 2022]
- King Taps still waiting to be crowned as construction continues in Kelowna Kelowna Capital News - Kelowna Capital News - May 15th, 2022 [May 15th, 2022]
- Construction forces Long Beach food trucks to find somewhere else to park - News 12 Bronx - May 15th, 2022 [May 15th, 2022]
- This Orange County Filipino Restaurant Fought Flames to Save the Family Empire - Eater LA - May 15th, 2022 [May 15th, 2022]
- Couple behind Greenwich's new Constantino's Pizza and Ice Cream persevere with 'pandemic-proof' pairing - Greenwich Time - May 15th, 2022 [May 15th, 2022]
- This former gang member wants to get kids off the street with weed - syracuse.com - May 15th, 2022 [May 15th, 2022]
- Shack in the Back reopens this weekend in new, larger location - WLKY Louisville - May 15th, 2022 [May 15th, 2022]
- Summer Employment Forecast: Will the job market warm back up? - northernexpress.com - May 15th, 2022 [May 15th, 2022]
- Booming growth: Alamo Ranch's many changes the last 17 years - mySA - May 15th, 2022 [May 15th, 2022]
- Tesla starts construction on giant new Santa Monica Supercharger, but wheres the 1950s diner? - Electrek.co - January 25th, 2022 [January 25th, 2022]
- McDonald's Announces Construction To Begin On Broadway In Alton - RiverBender.com - January 25th, 2022 [January 25th, 2022]
- Kelly's Roast Beef is coming to Sarasota, other locations - Sarasota Herald-Tribune - January 25th, 2022 [January 25th, 2022]
- Will you try the Chipotlane? Fall River Chipotle Mexican Grill nearly ready to roll - Fall River Herald News - January 25th, 2022 [January 25th, 2022]
- Medical Projects Feed Construction Pipeline - Arkansas Business Online - January 25th, 2022 [January 25th, 2022]
- Flip'd by IHOP Construction Underway - Source of the Spring - January 25th, 2022 [January 25th, 2022]
- 10-year challenge: What has changed in Wilmington since 2012 - StarNewsOnline.com - January 25th, 2022 [January 25th, 2022]
- Table Hoppin': Executive chef embraces Salem Cross Inn's history of food and family - Worcester Mag - January 25th, 2022 [January 25th, 2022]
- New Eastfield at Baybrook development to break ground in 2022, anchored by H-E-B - Community Impact Newspaper - January 25th, 2022 [January 25th, 2022]
- Drivers urged to 'be mindful' of construction zones on Bluffton's Calhoun Street - Bluffton Today - January 25th, 2022 [January 25th, 2022]
- Galveston Seafood Company sailed against pandemic headwinds to bring coastal fare to Abilene - Abilene Reporter-News - January 25th, 2022 [January 25th, 2022]
- Developer, on the strength of 230% growth, adds to executive team - Business Observer - January 25th, 2022 [January 25th, 2022]
- Silicon Valley's Springline Unveils Robust Restaurant Line Up, Impressive Office Tenants, and Hotel-like Residences - PRNewswire - January 25th, 2022 [January 25th, 2022]
- Driving development: Projects on US 377 in Keller, Roanoke to see major progress this year - Community Impact Newspaper - January 25th, 2022 [January 25th, 2022]
- Plans to build three detached houses on car park of vacant restaurant approved - Lancashire Telegraph - January 25th, 2022 [January 25th, 2022]
- Coming to Grand Rapids: Noodlepigs charitable new take on ramen - WOODTV.com - January 25th, 2022 [January 25th, 2022]
- Van Ness is a mess and it's hurting businesses - Beaumont Enterprise - July 2nd, 2021 [July 2nd, 2021]
- 2 restaurants opened in June in Fort Collins; more in the works - Coloradoan - July 2nd, 2021 [July 2nd, 2021]
- The Future of East 4th Street | Save our Sauce: Doug Trattner reports - WKYC.com - July 2nd, 2021 [July 2nd, 2021]
- In-N-Out eyeing The Woodlands for new location - Community Impact Newspaper - July 2nd, 2021 [July 2nd, 2021]
- Neighbors worry about changes as construction starts for The Grove Phoenix - AZFamily - July 2nd, 2021 [July 2nd, 2021]
- Greenville restaurant owner vowed to rebuild, but instead he'll honor his Greek parents - Greenville News - July 2nd, 2021 [July 2nd, 2021]
- British darts bar and restaurant to open first Texas location - Houston Chronicle - July 2nd, 2021 [July 2nd, 2021]
- Ready to rock? Construction of temporary Rockford casino approved - Rockford Register Star - July 2nd, 2021 [July 2nd, 2021]
- Shawmut Celebrates the Reopening of The Langham, Boston - Boston Real Estate Times - July 2nd, 2021 [July 2nd, 2021]
- Short-staffed Akron restaurants are booming with business - Crain's Cleveland Business - July 2nd, 2021 [July 2nd, 2021]
- Gaming board ok's construction of temporary Rockford casino - Associated Press - July 2nd, 2021 [July 2nd, 2021]
- Hotels and Restaurants Rebound Summer Held Back by Shortages of Everything - The Wall Street Journal - July 2nd, 2021 [July 2nd, 2021]
- New eateries, stores on tap at The Woodlands Mall - Houston Chronicle - July 2nd, 2021 [July 2nd, 2021]
- Wings and lattes: Chicken spots and coffee chains booming on LI - Newsday - July 2nd, 2021 [July 2nd, 2021]
- New Hood's convenience store in the works on Highway 96 - Lawrencecountyrecord - July 2nd, 2021 [July 2nd, 2021]
- LOCAL RESTAURANT NEWS: Culvers confirms purchase of former Ruby Tuesday, to start construction this spring - Dayton Daily News - January 3rd, 2021 [January 3rd, 2021]