22 perfect pumpkin recipes

ByAmy Deline,The Gourmand Mom Slightly modified fromMartha StewartsPumpkin Pancakes Makes about 12-15 pancakes

2-1/2 cup all-purpose flour 1/3 cup sugar 4 teaspoons baking powder 1-1/2 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon salt 1/4 teaspoon nutmeg Pinch of ground cloves 2 cups milk 3/4 cup pumpkin puree,freshor canned 4 tablespoons melted butter 2 eggs

1. Combine the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg, and cloves in a large bowl.

2. In a separate bowl, whisk together the milk, pumpkin puree, melted butter, and eggs.

3. Gradually pour the wet ingredients into the dry ingredients, whisking until well blended.

4. Melt a little butter in a skillet over medium heat. Pour about 1/3 cup batter for each pancake. Cook pancakes approximately 3 minutes per side.

Butter pecan syrup

1/2 cup pecans, chopped 1-1/2 cups real maple syrup 4 tablespoons butter 1 teaspoon vanilla extract Pinch of salt

1. Melt 1 tablespoon of the butter in a saucepan, over medium heat. Add the chopped pecans.

2. Cook for about 3 minutes, until fragrant.

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22 perfect pumpkin recipes