Home Builder Developer - Interior Renovation and Design

Overview for Online Outdoor Patio Umbrella Market Helps in providing scope and definitions, Key Findings, Growth Drivers, and Various Dynamics.

Online Outdoor Patio Umbrella Market Data and Acquisition Research Study with Trends and Opportunities 2019-2024The study of Online Outdoor Patio Umbrella market is a compilation of the market of Online Outdoor Patio Umbrella broken down into its entirety on the basis of types, application, trends and opportunities, mergers and acquisitions, drivers and restraints, and a global outreach. The detailed study also offers a board interpretation of the Online Outdoor Patio Umbrella industry from a variety of data points that are collected through reputable and verified sources. Furthermore, the study sheds a lights on a market interpretations on a global scale which is further distributed through distribution channels, generated incomes sources and a marginalized market space where most trade occurs.

Along with a generalized market study, the report also consists of the risks that are often neglected when it comes to the Online Outdoor Patio Umbrella industry in a comprehensive manner. The study is also divided in an analytical space where the forecast is predicted through a primary and secondary research methodologies along with an in-house model.

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Key players in the global Online Outdoor Patio Umbrella market covered in Chapter 12:AmazonWalmartAce HardwareWayfairThe Home DepotIKEACrate and BarrelOverstock.comLowesCostcoPatioLiving

In Chapter 4 and 14.1, on the basis of types, the Online Outdoor Patio Umbrella market from 2015 to 2025 is primarily split into:Wall Mounted UmbrellasCentre Pole UmbrellasOffset Pole Umbrellas

In Chapter 5 and 14.2, on the basis of applications, the Online Outdoor Patio Umbrella market from 2015 to 2025 covers:CommercialResidential

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:North America (Covered in Chapter 7 and 14)United StatesCanadaMexicoEurope (Covered in Chapter 8 and 14)GermanyUKFranceItalySpainRussiaOthersAsia-Pacific (Covered in Chapter 9 and 14)ChinaJapanSouth KoreaAustraliaIndiaSoutheast AsiaOthersMiddle East and Africa (Covered in Chapter 10 and 14)Saudi ArabiaUAEEgyptNigeriaSouth AfricaOthersSouth America (Covered in Chapter 11 and 14)BrazilArgentinaColumbiaChileOthersRegional scope can be customized

For a global outreach, the Online Outdoor Patio Umbrella study also classifies the market into a global distribution where key market demographics are established based on the majority of the market share. The following markets that are often considered for establishing a global outreach are North America, Europe, Asia, and the Rest of the World. Depending on the study, the following markets are often interchanged, added, or excluded as certain markets only adhere to certain products and needs.

Here is a short glance at what the study actually encompasses:Study includes strategic developments, latest product launches, regional growth markers and mergers & acquisitionsRevenue, cost price, capacity & utilizations, import/export rates and market shareForecast predictions are generated from analytical data sources and calculated through a series of in-house processes.

However, based on requirements, this report could be customized for specific regions and countries.

Brief about Online Outdoor Patio Umbrella Market Report with [emailprotected] https://hongchunresearch.com/report/online-outdoor-patio-umbrella-market-size-2020-122651

Some Point of Table of Content:

Chapter One: Online Outdoor Patio Umbrella Introduction and Market Overview

Chapter Two: Executive Summary

Chapter Three: Industry Chain Analysis

Chapter Four: Global Online Outdoor Patio Umbrella Market, by Type

Chapter Five: Online Outdoor Patio Umbrella Market, by Application

Chapter Six: Global Online Outdoor Patio Umbrella Market Analysis by Regions

Chapter Seven: North America Online Outdoor Patio Umbrella Market Analysis by Countries

Chapter Eight: Europe Online Outdoor Patio Umbrella Market Analysis by Countries

Chapter Nine: Asia Pacific Online Outdoor Patio Umbrella Market Analysis by Countries

Chapter Ten: Middle East and Africa Online Outdoor Patio Umbrella Market Analysis by Countries

Chapter Eleven: South America Online Outdoor Patio Umbrella Market Analysis by Countries

Chapter Twelve: Competitive Landscape 12.1 Amazon 12.1.1 Amazon Basic Information 12.1.2 Online Outdoor Patio Umbrella Product Introduction 12.1.3 Amazon Production, Value, Price, Gross Margin 2015-2020 12.2 Walmart 12.2.1 Walmart Basic Information 12.2.2 Online Outdoor Patio Umbrella Product Introduction 12.2.3 Walmart Production, Value, Price, Gross Margin 2015-2020 12.3 Ace Hardware 12.3.1 Ace Hardware Basic Information 12.3.2 Online Outdoor Patio Umbrella Product Introduction 12.3.3 Ace Hardware Production, Value, Price, Gross Margin 2015-2020 12.4 Wayfair 12.4.1 Wayfair Basic Information 12.4.2 Online Outdoor Patio Umbrella Product Introduction 12.4.3 Wayfair Production, Value, Price, Gross Margin 2015-2020 12.5 The Home Depot 12.5.1 The Home Depot Basic Information 12.5.2 Online Outdoor Patio Umbrella Product Introduction 12.5.3 The Home Depot Production, Value, Price, Gross Margin 2015-2020 12.6 IKEA 12.6.1 IKEA Basic Information 12.6.2 Online Outdoor Patio Umbrella Product Introduction 12.6.3 IKEA Production, Value, Price, Gross Margin 2015-2020 12.7 Crate and Barrel 12.7.1 Crate and Barrel Basic Information 12.7.2 Online Outdoor Patio Umbrella Product Introduction 12.7.3 Crate and Barrel Production, Value, Price, Gross Margin 2015-2020 12.8 Overstock.com 12.8.1 Overstock.com Basic Information 12.8.2 Online Outdoor Patio Umbrella Product Introduction 12.8.3 Overstock.com Production, Value, Price, Gross Margin 2015-2020 12.9 Lowes 12.9.1 Lowes Basic Information 12.9.2 Online Outdoor Patio Umbrella Product Introduction 12.9.3 Lowes Production, Value, Price, Gross Margin 2015-2020 12.10 Costco 12.10.1 Costco Basic Information 12.10.2 Online Outdoor Patio Umbrella Product Introduction 12.10.3 Costco Production, Value, Price, Gross Margin 2015-2020 12.11 PatioLiving 12.11.1 PatioLiving Basic Information 12.11.2 Online Outdoor Patio Umbrella Product Introduction 12.11.3 PatioLiving Production, Value, Price, Gross Margin 2015-2020

Chapter Thirteen: Industry Outlook continued

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List of tablesList of Tables and Figures Figure Product Picture of Online Outdoor Patio Umbrella Table Product Specification of Online Outdoor Patio Umbrella Table Online Outdoor Patio Umbrella Key Market Segments Table Key Players Online Outdoor Patio Umbrella Covered Figure Global Online Outdoor Patio Umbrella Market Size, 2015 2025 Table Different Types of Online Outdoor Patio Umbrella Figure Global Online Outdoor Patio Umbrella Value ($) Segment by Type from 2015-2020 Figure Global Online Outdoor Patio Umbrella Market Share by Types in 2019 Table Different Applications of Online Outdoor Patio Umbrella Figure Global Online Outdoor Patio Umbrella Value ($) Segment by Applications from 2015-2020 Figure Global Online Outdoor Patio Umbrella Market Share by Applications in 2019 Figure Global Online Outdoor Patio Umbrella Market Share by Regions in 2019 Figure North America Online Outdoor Patio Umbrella Production Value ($) and Growth Rate (2015-2020) Figure Europe Online Outdoor Patio Umbrella Production Value ($) and Growth Rate (2015-2020) Figure Asia Pacific Online Outdoor Patio Umbrella Production Value ($) and Growth Rate (2015-2020) Figure Middle East and Africa Online Outdoor Patio Umbrella Production Value ($) and Growth Rate (2015-2020) Figure South America Online Outdoor Patio Umbrella Production Value ($) and Growth Rate (2015-2020) Table Global COVID-19 Status and Economic Overview Figure Global COVID-19 Status Figure COVID-19 Comparison of Major Countries Figure Industry Chain Analysis of Online Outdoor Patio Umbrella Table Upstream Raw Material Suppliers of Online Outdoor Patio Umbrella with Contact Information Table Major Players Headquarters, and Service Area of Online Outdoor Patio Umbrella Figure Major Players Production Value Market Share of Online Outdoor Patio Umbrella in 2019 Table Major Players Online Outdoor Patio Umbrella Product Types in 2019 Figure Production Process of Online Outdoor Patio Umbrella Figure Manufacturing Cost Structure of Online Outdoor Patio Umbrella Figure Channel Status of Online Outdoor Patio Umbrella Table Major Distributors of Online Outdoor Patio Umbrella with Contact Information Table Major Downstream Buyers of Online Outdoor Patio Umbrella with Contact Information Table Global Online Outdoor Patio Umbrella Value ($) by Type (2015-2020) Table Global Online Outdoor Patio Umbrella Value Share by Type (2015-2020) Figure Global Online Outdoor Patio Umbrella Value Share by Type (2015-2020) Table Global Online Outdoor Patio Umbrella Production by Type (2015-2020) Table Global Online Outdoor Patio Umbrella Production Share by Type (2015-2020) Figure Global Online Outdoor Patio Umbrella Production Share by Type (2015-2020) Figure Global Online Outdoor Patio Umbrella Value ($) and Growth Rate of Wall Mounted Umbrellas (2015-2020) Figure Global Online Outdoor Patio Umbrella Value ($) and Growth Rate of Centre Pole Umbrellas (2015-2020) Figure Global Online Outdoor Patio Umbrella Value ($) and Growth Rate of Offset Pole Umbrellas (2015-2020) Figure Global Online Outdoor Patio Umbrella Price by Type (2015-2020) Figure Downstream Market Overview Table Global Online Outdoor Patio Umbrella Consumption by Application (2015-2020) Table Global Online Outdoor Patio Umbrella Consumption Market Share by Application (2015-2020) Figure Global Online Outdoor Patio Umbrella Consumption Market Share by Application (2015-2020) Figure Global Online Outdoor Patio Umbrella Consumption and Growth Rate of Commercial (2015-2020) Figure Global Online Outdoor Patio Umbrella Consumption and Growth Rate of Residential (2015-2020) Figure Global Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure Global Online Outdoor Patio Umbrella Revenue (M USD) and Growth (2015-2020) Table Global Online Outdoor Patio Umbrella Sales by Regions (2015-2020) Table Global Online Outdoor Patio Umbrella Sales Market Share by Regions (2015-2020) Table Global Online Outdoor Patio Umbrella Revenue (M USD) by Regions (2015-2020) Table Global Online Outdoor Patio Umbrella Revenue Market Share by Regions (2015-2020) Table Global Online Outdoor Patio Umbrella Revenue Market Share by Regions in 2015 Table Global Online Outdoor Patio Umbrella Revenue Market Share by Regions in 2019 Figure North America Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure Europe Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure Asia-Pacific Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure Middle East and Africa Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure South America Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure North America COVID-19 Status Figure North America COVID-19 Confirmed Cases Major Distribution Figure North America Online Outdoor Patio Umbrella Revenue (M USD) and Growth (2015-2020) Table North America Online Outdoor Patio Umbrella Sales by Countries (2015-2020) Table North America Online Outdoor Patio Umbrella Sales Market Share by Countries (2015-2020) Table North America Online Outdoor Patio Umbrella Revenue (M USD) by Countries (2015-2020) Table North America Online Outdoor Patio Umbrella Revenue Market Share by Countries (2015-2020) Figure United States Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure Canada Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure Mexico Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure Europe COVID-19 Status Figure Europe COVID-19 Confirmed Cases Major Distribution Figure Europe Online Outdoor Patio Umbrella Revenue (M USD) and Growth (2015-2020) Table Europe Online Outdoor Patio Umbrella Sales by Countries (2015-2020) Table Europe Online Outdoor Patio Umbrella Sales Market Share by Countries (2015-2020) Table Europe Online Outdoor Patio Umbrella Revenue (M USD) by Countries (2015-2020) Table Europe Online Outdoor Patio Umbrella Revenue Market Share by Countries (2015-2020) Figure Germany Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure UK Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure France Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure Italy Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure Spain Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure Russia Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure Asia Pacific COVID-19 Status Figure Asia Pacific Online Outdoor Patio Umbrella Revenue (M USD) and Growth (2015-2020) Table Asia Pacific Online Outdoor Patio Umbrella Sales by Countries (2015-2020) Table Asia Pacific Online Outdoor Patio Umbrella Sales Market Share by Countries (2015-2020) Table Asia Pacific Online Outdoor Patio Umbrella Revenue (M USD) by Countries (2015-2020) Table Asia Pacific Online Outdoor Patio Umbrella Revenue Market Share by Countries (2015-2020) Figure China Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure Japan Online Outdoor Patio Umbrella Sales and Growth Rate (2015-2020) Figure South Korea Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure India Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure Southeast Asia Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure Australia Online Outdoor Patio Umbrella Sales and Growth (2015-2020) Figure Middle East Online Outdoor Patio Umbrella Revenue (M USD) and Growth (2015-2020) continued

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Contact Details: Jennifer GrayManager Global Sales+ 852 8170 0792[emailprotected]

NOTE: Our report does take into account the impact of coronavirus pandemic and dedicates qualitative as well as quantitative sections of information within the report that emphasizes the impact of COVID-19.

As this pandemic is ongoing and leading to dynamic shifts in stocks and businesses worldwide, we take into account the current condition and forecast the market data taking into consideration the micro and macroeconomic factors that will be affected by the pandemic.

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The restaurant joined a newly formed coalition to overturn restrictions in Maryland.

Gary Cohen, executive vice president of sports bar concept Glory Days Grill, says operating across the country is now like working on different planets.

Because of location, the nearly 40-unit brand saw a 20-point same-store sales divide between its company-run stores and franchises. Thanks to Florida, franchises finished 2020 with a roughly 10 percent drop in sales compared to the 30 percent dip experienced by corporate stores in the Mid-Atlantic region.

Florida allows full capacity statewide and doesnt mandate masks. If a county chooses to limit capacity, it must explain the economic impact and why its necessary for public health. Even then, the county cant go lower than 50 percent.

Cohen says Floridas rules surrounding alcohol to-go are much more business-friendly, as well. For example, Gov. Ron Desantis executive order simply states restaurants can offer alcohol to-go as long as the beverage is in a sealed container and accompanied with food. In Virginia, restaurants can sell two cocktails with each meal included, up to a maximum of four cocktails per order. Operators also have to ensure the drink is transported in the trunk or an area that cant be accessed by the driver.

[Florida operators] were selling gallons of margaritas and gallons of sangria, and growlers to-go, Cohen says. Now Virginia did acquiesce and let us do that eventually, but it's so restrictive. Like you could sell one cocktail by the glass and you have to carry it to the car. You have to put in the back seat in a paper bag. Why bother even letting us do it? But I mean, we are allowed to do it. Were just not doing a lot of it.

Additionally, stores in the Sunshine State had a natural advantage when consumers were ready to eat outdoors. Because of the milder weather year-round, Florida units are built with bigger patios as an extension of the building. Cohen estimated that for Florida locations, 60 percent of seating is inside, while 40 percent is outside.

Meanwhile in Virginia and Maryland, customers are seated at every other table because of capacity restrictions and social distancing rules. In Virginia specifically, customers arent allowed to be seated at the bar. The patios in these states are designed for six to eight months of use; theyre smaller, usually not covered, and make up about 10 percent of seating.

Imagine the difference when youre a sports team concept like we are and people coming to watch football, but you're not allowed to sit at the bar, Cohen says. So a huge difference. That's why I say it's a different planet and it's all governor regulated. It's all executive order regulated.

Cohen adds differences in performance were also driven by public mindset. Glory Days has 21 restaurants around the Beltway, or the region surrounding Washington, D.C. As you get closer to the D.C., Reston, Fairfax, and Alexandria areas, some units were sliding 45 percent last year. But the farther you move out of the Beltway, like Winchester and Culpepper, Virginia, and Ranson, West Virginia, comps improve to a decrease of 10 to 15 percent.

I believe a lot of this has to do with politics and a lot of it has to do with consumer mindset, Cohen says. And I think in Florida, the consumer mindset was wide open. I believe that as you go to more rural counties, the consumer mindset was wide open. They had the same regulations in Virginia in those far-out counties, but the customers were less afraid to dine in restaurants.

Although corporate and franchised locations have trended differently, both are looking at opportunities to grow. A new franchised store opened in Riverview, Florida, on Monday. The franchise association is also looking at another store, but nothing has been signed yet. On the company side, Glory Days is investigating a potential location in Northern Virginia.

The brand was able to renegotiate leases and agree to term extensions amid COVID, which presents an opportunity to freshen older stores and meet the new age of convenience.

We want to remodel and maybe enhance our restaurants so that we have bigger patios or enclosed patios or better carryout facilities because we think that will stay with us for the future, Cohen says. So strongly and surely, we're going to be around, but business may be differentmore focused on outdoor dining and carryout and any technology that helps us with them.

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Glory Days Grill Fights the COVID-19 Battle on Multiple Fronts - FSR magazine

Latest Superior and comprehensive Market Research Report (2021-2027)

To be aware of the market in depth, market research report is the perfect solution. Report such as Outdoor Living Products Market, helps to know that how the market is going to perform in the forecast years by giving information about market definition, classifications, applications, and engagements. Market segmentation is also covered in detail by considering several aspects that is sure to help businesses out there. A team of multi-lingual analysts and project managers is skilled to serve clients on every strategic aspect including product development, key areas of development, application modelling, use of technologies, the acquisition strategies, exploring niche growth opportunities and new markets.

The major players profiled in this report include:Ace Hardware, Century Furniture LLC., Forever Patio., DEDON INC., EMU Group S.p.A., Haworth Inc., RODA Srl, Sun Garden GmbH, Home Depot Product Authority, LLC., Unopi S.p.A., Paul Hartmann Limited, Inter IKEA Systems B.V., Plaisir du Jardin, Cane Furniture Warehouse, Outdoor India., Patio Furniture Industries, Conover, NC, Treasure Garden, Inc., Homecrest Outdoor Living, LLC, and Trex Company, Inc. among other domestic and global players.

Download Sample Report of Outdoor Living Products Market (COVID-19 Impact Analysis Updated Sample):https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-outdoor-living-products-market

An Overview of the Impact of COVID-19 on this Market:

The emergence of COVID-19 has brought the world to a standstill. We understand that this health crisis has brought an unprecedented impact on businesses across industries. However, this too shall pass. Rising support from governments and several companies can help in the fight against this highly contagious disease. Some industries are struggling and some are thriving. Overall, almost every sector is anticipated to be impacted by the pandemic.

We are making continuous efforts to help your business sustain and grow during COVID-19 pandemics. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future

Why you should buy this report?

This report offers a concise analysis of the Outdoor Living Products market for the last 5 years with historical data and more accurate prediction for upcoming 6 years on the basis of statistical information.This report helps you to understand the market components by offering a cohesive framework of the key players and their competition dynamics as well as strategies.

The report is a complete guideline for the clients to arrive an informed business decision since it consists of a detailed information for better understandings of the current and future market situation.

The titled segments and sub-section of the market are illuminated below:

Outdoor living products market is segmented on the basis of lawn and yard maintenance into lawn mowers, lawn care consumables, DIY irrigation systems, sprinklers, trimmers & edgers, & other power equipment parts, & attachments.Outdoor living products market is segmented on the basis of outdoor furniture into grills & accessories, sheds & other outdoor storage products, outdoor kitchen equipment, & patio heating products.Outdoor living products market is segmented on the basis of gardening into bedding & garden plant, garden consumables, watering products, pots & planters, wheeled implements, bird & wildlife products, power gardening equipment, & hand tools.Outdoor living products market is segmented on the basis of hardscaping into trees & shrubbery, water features, outdoor structures, & outdoor lighting.

The outdoor living products market will reach an estimated valuation of USD 27.62 billion by 2027 from USD 17.33 billion, while registering this growth at a rate of 6.00% for the forecast period of 2020 to 2027.

The burgeoning real estate enterprise and the metropolitan residents are key determinants propelling the industry. Furthermore, increasing per capita earning and disposable revenue performs an influential role in feeding production increase. Besides, augmented customer spending energy and the living inclination of traveling have succeeded in boosting traveller crosswise the planet. The aim can be witnessed largely in seaside cities, hill states, and other impressive homes. This, in turn, drives to an accelerating amount of resorts, hotels, public terraces, and public places, thereby impelling the market for outside furniture. Insufficient availability of proficient operation to meet alternating customer calls will serve as the market constraint.

This outdoor living products market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographical expansions, technological innovations in the market. To gain more info on Data Bridge Market Research outdoor living products market contact us for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Major highlights of the report:

All-inclusive evaluation of the parent marketEvolution of significant market aspectsIndustry-wide investigation of market segmentsAssessment of market value and volume in past, present, and forecast yearsEvaluation of market shareStudy of niche industrial sectorsTactical approaches of market leadersLucrative strategies to help companies strengthen their position in the market

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Outdoor Living Products Market Country Level Analysis

Outdoor living products market is analysed and market size, volume information is provided by country, lawn and yard maintenance, outdoor furniture, gardening and hardscaping as referenced above.

The countries covered in the market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America followed by Asia-Pacific (APAC) and Europe is required to the provision to a potential requirement due to the flourishing hospitality division augmentation linked with the increase in the outbound tours that influence the regional business increase.

Table of Contents Analysis of Key Points

Part 1:

Market Overview, Development, and Segment by Type, Application & Region

Part 2:

Global Market by company, Type, Application & Geography

Part 3-4:

Asia-Pacific Market by Type, Application & Geography

Part 5-6:

Europe Market by Type, Application & Geography

Part 7-8:

North America Market by Type, Application & Geography

Part 9-10:

South America Market by Type, Application & Geography

Part 11-12:

Middle East & Africa Market by Type, Application & Geography

Part 13:

Company information, Sales, Cost, Margin etc.

Part 14:

Conclusion

To know the latest trends and insights TOC in Outdoor Living Products Market, click the link:https://www.databridgemarketresearch.com/toc/?dbmr=global-outdoor-living-products-market

Customization Available

Data Bridge Market Research is a leader in consulting and advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include production cost analysis, trade route analysis, price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), import export and grey area results data, literature review, consumer analysis and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.

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Outdoor Living Products Market Competitive Outlook and Economic Forecasting | Ace Hardware, Century Furniture LLC., Forever Patio., DEDON INC KSU |...

DataIntelo has published a latest in-depth market report on the global Outdoor Patio Heaters market. This report presents a comprehensive yet detailed overview about the key aspects of the market, which aim to assist clients in a systematic and concise manner. The global report provides the most reliable information about the current demand and supply conditions, the emerging market trends, and potential market scenario in the future. This published report, as a result of extensive research, is prepared and produced by the leading industry experts and dedicated research analyst team to make it a robust study of the market. The team has made great efforts to ensure that this report helps clients in arriving at right and crucial business decisions regarding their investment strategies.

This detailed Global Outdoor Patio Heaters Market report offers a holistic market insight by highlighting the vital factors that drive the growth of the market as well as the emerging main challenges that can hamper the market growth in the forecast period. It has also taken into account the impact of the ongoing COVID-19 pandemic on the market and includes a detailed information about the dynamic of the future market prompted by the behavioral change of the global consumers because of the adverse impact of the pandemic.

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DataIntelos report is known for its accuracy, concise, and candidness and is prepared by using a robust market research methodology to provide a lucid information about the new entrants and emerging players. This report has been also prepared with 360 wide-view analysis on the latest advancement of the market and the emerging significant market components that have a key impact on the market behavior. Furthermore, the report thoroughly assesses the scope of the growth potential, revenue growth, product range, and pricing factors related to the Outdoor Patio Heaters market to provide a broader picture of the market.

This report also covers the emerging challenges of the industry and the competitive landscape of the players in the market that allows clients to formulate a robust assessment of the Outdoor Patio Heaters market. It covers key strategies such as partnership, collaboration, and merger & acquisition adopted by the major players to enhance their market position and boost their footprint in the global market.

This report provides an extensive study on the segments, applications, and end-users of the global market and includes a detailed expansion of the market performance in the five key regions.

By Applications:

CommercialResidential

By Types:

ElectricNatural GasPropane

Key companies that are covered in this report:

BondAZ Patio HeatersAmazonBasicsNapoleonBlue RhinoLava Heat ItaliaBromicDayvaInfratechLynxSolairaSungloSunpakSYMO nv

*Note: Additional companies can be included on request. The report covers a complete information about the market performance of several key players. The report also takes into account several governments policies in the evaluation of the market behavior to illustrate the potential opportunities and challenges of the market in each region.

According to the report, the Outdoor Patio Heaters market is projected to reach a value of USDXX by the end of 2027 and grow at a CAGR of XX% through the forecast period, 2020-2027. The report covers the performance of the Outdoor Patio Heaters in regions namely North America, Latin America, Europe, Asia Pacific, and Middle East & Africa with additional information of the market share occupied by key countries in the respective regions. To be noted, DataIntelo provides several customized reports for each segment and region as per the requirement of the clients.

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The following is the TOC of the report:

Executive Summary

Assumptions and Acronyms Used

Research Methodology

Outdoor Patio Heaters Market Overview

Global Outdoor Patio Heaters Market Analysis and Forecast by Type

Global Outdoor Patio Heaters Market Analysis and Forecast by Application

Global Outdoor Patio Heaters Market Analysis and Forecast by Sales Channel

Global Outdoor Patio Heaters Market Analysis and Forecast by Region

North America Outdoor Patio Heaters Market Analysis and Forecast

Latin America Outdoor Patio Heaters Market Analysis and Forecast

Europe Outdoor Patio Heaters Market Analysis and Forecast

Asia Pacific Outdoor Patio Heaters Market Analysis and Forecast

Asia Pacific Outdoor Patio Heaters Market Size and Volume Forecast by Application

Middle East & Africa Outdoor Patio Heaters Market Analysis and Forecast

Competition Landscape

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The report also answers some of the key questions given below:

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Regarding methodology, the report is prepared by applying various market analytical tools and is produced by the extensive incorporation of primary as well as secondary sources. For primary sources, the report includes the first-hand information of the players and market position by relying on a variety of methods such as interviews of the company executives & representatives and accessing official documents, websites, and press release of the companies. Moreover, it also presents an array of data in forms of accurate and attractive graphical representations, tables, and figures which display a clear picture of the products, market components, and market scenario.

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Outdoor Patio Heaters Market 2020 |Global Industry Analysis By Trends, Size, Share, Company Overview, Growth And Forecast By 2027| Latest Research...

Daniel Cardoso used to look forward to snow days. On those rare occasions when winter weather shuts the city down, the longtime local restaurant owner found that sales would shoot up, with nearby customers stopping by for a bite or picking up takeout to go.

As with so many things, this year was different. As many Oregonians woke up to a blanket of snow Saturday morning, Cardoso learned the parking-strip patio at his Santa Fe Taqueria, 831 N.W. 23rd Ave., had collapsed under the weight of snow, twisting canopies and bending corrugated plastic walls, some beyond repair.

Were getting numb to all the catastrophes that are happening, Cardoso said Tuesday. We think its normal now.

For restaurants and bars buffeted by nearly a years worth of cascading disasters, from state-mandated shutdowns designed to curb the ongoing pandemic to wildfire smoke that choked off outdoor dining, Presidents Day weekend was meant to provide a glimmer of hope. After weeks of falling COVID-19 cases, Friday was the first day in nearly three months that metro-area restaurants were allowed to invite customers indoors, albeit at 25% capacity. And Valentines Day, which fell on Sunday this year, is often the busiest day of late winter.

Instead mother nature dealt these businesses another blow. Across the metro area, canopies large (Bethany Public House, 4840 N.W. Bethany Blvd.) and small (Nightingale, 18 N.E. 28th Ave.) collapsed overnight, cutting off access to what had been a lifeline during the most recent shutdown. For some restaurants and bars, wrecked tents werent the only hurdle; many spent the weekend without power as well.

Snow weighed down a canopy over an outdoor seating area at Bethany Public House on Saturday.Kjerstin Gabrielson/Staff

On Friday, Quaintrelle, at 3936 N. Mississippi Ave., scrapped plans to reopen a few indoor reservations for a six-course, $200-per-person Valentines weekend meal. HK Cafe, a banquet-sized dim sum restaurant at 4410 S.E. 82nd Ave, reopened Friday, but despite the Lunar New Year, business was slow to pick up.

Baerlic Brewings new Piehall, a collaboration with Ranch Pizza that briefly opened last fall in the former Blitz Ladd sports bar at 2235 S.E. 11th Ave., reopened Friday with tables spaced eight feet apart, a souped-up ventilation system and carbon dioxide checks to ensure frequent air circulation. After a slow Friday, Saturdays snow day was busier but brought news that a large tent at the brewerys Barley Pod location, 6035 N.E. Halsey St., had collapsed, and power was out there through the weekend.

According to Cardoso, the past four days have been the longest stretch that any of his restaurants have been closed since he first opened Mayas Taqueria at 1000 S.W. Morrison St. in 1986. (Santa Fe followed in 1990, and Aztec Willies in 1994; he has since sold Mayas). Managers were unable to get their cars out of their driveways, while MAX trains and bus lines were down throughout the city.

Santa Fes damaged patio set the business back about $6,000 to build last year, Cardoso said. A similar setup at Aztec Willies, 1501 N.E. Broadway, was saved last weekend in part because city plows had pushed up a stabilizing wall of snow along one side. But a manager who arrived Saturday to get the restaurant up and running quickly learned there was no power in the building.

All of these disasters and chaos teach you things about survival, Cardoso said. If you can run a restaurant right now, you can run any business.

-- Michael Russell, mrussell@oregonian.com, @tdmrussell

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Winter storm deals Portland area restaurants yet another blow - OregonLive

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Patio Heaters and Barbecue Accessories Market Size by Top Key Players, SWOT Analysis, Business Overview, Forecast 2027 The Bisouv Network - The...

Almost a year ago at this time, I was panicking about the future of restaurants in Texas. The pandemic was carving a path of economic destruction that would lead to the demise of more than 10,000 of the states dining establishments by December. If it could kill off so many, including stalwarts that had seemed rock-solid only months before, what chance would the new ones have? Thank goodness the worst of my fears were overblown. Owners, chefs, and employees worked round the clock dealing with disrupted supply chains, changing government regulations, and the constant threat of disease and, by some miracle, managed to open new places all year long. Yes, there were fewer than usual. But they did open.

Because of this tireless work, we are proud to publish the twentieth edition of the magazines annual roundup of the best new restaurants in Texas. This time, instead of limiting it to my top ten places of the previous year, Where to Eat Now focuses on favorite dishes (as well as some drinks, which we really needed this year) so that we can spread the love even more, to seven major cities and regions around the state. The result is a smorgasbord of more than thirty specialties, organized by category, from starters to sweets. It was a group effort this year, with some of the magazines longtime freelance contributors dining on patios and taking meals to go.

In addition, we spotlight three exciting restaurantsone each in San Antonio, Houston, and Austinand we say goodbye to some of the beloved places we lost in 2020 as well as take a look at whats opening in 2021. There is also a roundup of new releases from Texas breweries, wineries, and distilleries.

Although the package looks very different this year, the rules havent changed for Where to Eat Now. To be eligible, a restaurant must have opened between December 1, 2019, and December 1, 2020 (theres a grace period for latecomers we missed the previous year). All of these places offer takeout, so please check them out, tip generously, and keep your fingers crossed that theyre alive and cooking this time next year.

Additional reporting by Tina Danze, June Naylor, Robin Barr Sussman, and Texas Monthly Dining Guide reviewers.

Kalimotxo (kah-lee-mo-cho), noun: 1. a drink consisting of red wine and cola over ice, inordinately popular with the cocktail crowd in Spains Basque country. 2. a restaurant and bar in downtown Austin. For such a tiny place, Kalimotxo (see definition 2) has plenty going on, including a comfy patio overlooking Shoal Creek. It opened in late 2019 as a cocktail/snack bar attached to Hestia, a dark and sophisticated restaurant with a live-fire kitchen. Three months later, the pandemic hit and, long story short, Hestia is now doing tasting menus in-house only while Kalimotxo has morphed into an easygoing bistro that also offers food to go. Spanish dishes set the tone, including a fine potato-and-egg tortilla espaola and a pintxos board of Basque-style small snacks (pictured). The most popular dish may well be the excellent wagyu burger sporting a tangy layer of Spains Mahn cheese, but the restaurants signature is its Basque cheesecake, the ebony exterior looking burnt but actually just super-caramelized. The chef-owners behind both ventures are Kevin Fink and Tavel Bristol-Joseph, who also run Emmer & Rye. And to answer the inevitable question, yes, you can order a kalimotxo. Its not as bad as it sounds. Opened December 7, 2019. 607 W. 3rd, Austin, 512-333-0737, kalimotxoatx.com

Executive chef Aaron Bludorn uses the French culinary skills honed during his years as executive chef at New Yorks famed Caf Boulud to weave together flavors from his Pacific Northwest upbringing and from Houstons international palate. Anchored by a thick redfish filet crowned with lump crabmeat, his cioppino flaunts steamed clams, mussels, and shrimp; a moat of sea-fresh tomato broth is poured tableside and garnished with a sliver of buttery crostini. Short-rib ravioli with figs and blue cheese is another melting-pot indulgence; ditto the bacon-wrapped quail with rosemary and quinceeach technically exact in flavor and aesthetically pleasing. Theres also a lobster potpie and a dry-aged-beef burger. Desserts by pastry chef Alejandra Salas, an alum of the French Laundry, in Napa Valley, are jewel-like, including a delicately sculpted baked Alaska (pictured). The former Pass and Provisions space has been refashioned with a smart dining room, tucked-away bar, and multilevel patio. Special design accents, especially the mural by a local artist of magnolia groves in East Houston, give it a modern sense of place. Its sophisticated dining sans preciousness. Opened August 21, 2020. 807 Taft, Houston, 713-999-0146, bludornrestaurant.com

Hummus topped with crispy pork belly and puffy naan pita at Jardn, in San Antonio.

Photograph by Mackenzie Smith Kelley

Morning sunlight dapples the flagstone patio of Jardn, the San Antonio Botanical Gardens five-month-old cafe, with its shady trees and umbrella tables. Soon the place will be filled with visitors drinking endless cups of coffee and Rising Suns (gin with cooling cucumber and a splash of saffron syrup). In a bit they will head out to admire the plants and greenhouses. Then they will return to explore the restaurants contemporary Eastern Mediterranean menu, with mezze plates, creative hummus combos, and focaccia pizzas galore. Perhaps the perfect starter is golden gazpacho, a velvety mix of beets and tomatoes. An order of the bright, fresh hummus should be next, perhaps with a topping of crispy pork belly and a drizzle of harissa oil (pictured). Happily, it comes with the menus signature puffy naan pita, sprinkled with zaatar. Serious appetites are sated by dishes such as pan-seared salmon with apricot puree, available at both lunch and dinner. Frivolous desires are fulfilled by the likes of olive oil cake with almond nougat crumble. The chefs in charge are the Dady brothers, Jason and Jake, who also run Tre Trattoria at the San Antonio Museum of Art. Public places seem to be their new niche. Opened September 13, 2020. 555 Funston Place, San Antonio, 210-338-5100, jardinsatx.com

Among the East End restaurants Gulf Coast and Creole dishes, jumbo lump crab cakes triumph with a crispy tanned crust, fresh white crabmeat, and tangy rmoulade. The splendid patio is ideal for sipping potent New Orleans cocktails. Opened October 20, 2020. 2929 Navigation Blvd, 713-432-9651, acadiancoast.com

A bowl of smoked chicken, yellow Thai curry, plump rice, and fried shallots is a highlight at this takeout joint housed in a small, flamingo-pink building. Here, Southeast Asian flavors team up with South Texas barbecue, a marriage made in heaven, nirvana, or your preferred version of the afterlife. Opened October 23, 2020. 2334 N. St. Marys, 210-320-0555, curryboysbbq.com

Chef Graham Dodds brings farmhouse flair to the Kimpton Pittman Hotels restaurant. From locally sourced produce to heritage pork and grains, quality ingredients shape the menu. Cocktails such as the Traveling Mana Manhattan riffsegue nicely to grilled Berkshire pork riblets with chimichurri sauce and preserved figs (a starter that could stand as an entre). Vegetables get special attention, including umami-rich brussels sprouts with bacon, while charred okra flecks the hush puppies. Opened August 12, 2020. 2551 Elm, 469-498-2525, elmandgood.com

The wildly popular Houston Taco rides on rustic grilled homemade tortillas filled with tender 44 Farms beef barbacoa, pickled onions, herbs, and a rich, earthy epazote aioli. What began as a food truck is now a petite cafe with a sunny patio offering eye-opening breakfast tacos, inventive pastries, an elevated seasonal dinner menu, and a list of all-natural wines. Opened January 4, 2020. 6119 Edloe, 832-795-7251, topohtx.com

Lavished with basil pesto and Parmesan, a bowl of properly tenderized kale undergirds a salad that makes a lovely light lunch; its amped up with chunks of crispy sweet potato, chickpeas, and a perfectly soft-cooked egg. Paperboy started out as a food truck and in 2020 graduated to full-restaurant status, with a new building, outdoor seating, and a rooftop deck. Opened July 11, 2020. 1203 E. 11th, Austin, 512-910-3010, paperboyaustin.com

Dorotea, youre not in Austin anymore. This Cali-Mex taqueria gives a distinctive spin to familiar Mexican staples. A trio of snack-size banh mi tacos features crisp tortillas of jicama topped with juicy, lightly charred rectangles of pork belly. Slivers of raw carrot and cilantro and coral-colored sriracha mayo garnish a truly international creation. Opened February 14, 2020. 1700 E. 2nd, Austin, 512-455-8226, reunion19atx.com

Who knew eggplant toast could be magical? Meticulous little purple-skinned cubes come arrayed on thick slabs of grilled bread set off by pickled golden raisins and fluffy, nutty tahini. Follow it with an entre of grilled brown-butter prawns. For a sweet finish, try the darling fruit galettes with burnt-honey ice cream. Running the show at this restaurant at the new Hotel Magdalena is chef Jeffrey Hundelt, whose menu is new American with Mexican and Mediterranean accents. Austinites and hotel guests linger for hours on the restaurants plant-filled terrace. Opened November 6, 2020. 1101 Music Lane, Austin, 512-442-5341, summerhouseonmusiclane.com

The zanahorias (carrots) at Tinies, in Fort Worth.

Photograph by Brittany Conerly

In chef Christian Lehrmanns Mexico Cityinspired kitchen, rotisserie chicken and snapper aguachile achieve heavenly status. But the biggest wow factor may be the veggie sides, so often an afterthought at other places. Magnificent proof is found in the zanahorias, a plate of al dente roasted carrots sitting atop a pillow of garlicky crema and beneath a blanket of carrot-top chimichurri. They are equaled by hen-of-the-woods mushrooms adorned with chipotle aioli and crunchy pepitas. Wash down the garden goods with a High Plains Drifter, made with sotol, amaro, and vermouth, and admire the elegantly renovated century-old industrial building on Fort Worths Southside. Opened March 10, 2020. 113 S. Main, 682-255-5425, tiniesfw.com

With its pickled red onions, Calabrian-chile aioli, and arugula, this crunchy sandwich, served on a toasted sesame bun, blazes trails at Southtowns campsite-inspired casual eatery. Enjoy it outdoors at a picnic table (one by the firepit is nice if the weather is a bit nippy). Opened September 29, 2020. 1811 S. Alamo, 210-942-4690, eatatcamp.com

Thick house-smoked pastrami, crisp kraut, seedy mustard, and two slices of good Swiss on rye make this all a sandwich should be. Touting itself as a new-school version of an old-school diner, meaning its somewhere between a Jewish deli and a neighborhood joint, the Hayden has spiffed up its venue, next to the Witte Museum, with mid-century decor. Its also making fine use of the Boardwalk retail centers welcoming outdoor space. Opened October 21, 2020. 4025 Broadway, 210-437-4306, thehaydensa.com

Fans line up at the patio window for the spicy fried chicken breast stacked high on a toasted bun with coleslaw, pickles, and Micos sauce. Opened March 25, 2020. 1603 N. Durham Dr, 713-548-6081, micoshotchicken.com

Chef-owner Nick Badovinus has given the staid New England lobster roll a rowdy Texas makeover. In his version, the lobster nuggets are battered and fried, topped with an herbed buttermilk dressing and bacon bits, and served on griddled brioche. The final touch? Diced jalapeo, of course. Opened November 3, 2020. 33 B Highland Park Village, 214-559-4245, yolobster.com

The color of the sauce is deep and rich; the flavor rustic, even profound. Pasilla and arbol chiles are clearly at work in the sauce that covers these just-right tortillas filled with tender chicken, bringing to mind the enchiladas served on an oilcloth-covered counter in a central Mexican market. Other authentic fare, including crispy crickets, as well as potent drinks (think jalapeo shooters and a variety of mezcals), are also on tap at this new concept from the owners of Toro Kitchen + Bar (they opened two Cuishe Cocinas, each near a Toro Kitchen). Opened October 6, 2020. 115 N. Loop 1604, 210-960-8935; smaller location at 119 Heiman; cuishemx.com

Combine Lanny Lancarte IIs Tex-Mex legacy (famed restaurateur Joe T. Garcia was his bisabuelo) with his classical training and you have a chef who transforms the usual ho-hum fajita platter into a work of art. The grilled strips of sirloin are silky, the flour tortillas supple, the guacamole fresh and chunky. Eat Fajitas is a ghost kitchenmeaning its delivery and pickup onlyoperating out of Lancartes Righteous Foods cafe. Round out your fajita order with a margarita pack. Opened March 20, 2020. Order at eatfajitas.com

At chef Regino Gino Rojass new taco tasting room at Revolver Taco Lounge, freshly griddled tortillasmade from heirloom Mexican corn, nixtamalized in-household exquisite fillings: wood-grilled meats, mushrooms, baby vegetables; guisados and moles; and all manner of seafood. With gourmet flourishes, this rotating cast of refined tacos straddles the Mexican pueblo and Rojass imagination. The tender arrachera (grilled skirt steak) may be the best version youve ever had. Atop silky refried mayocoba beans, its sparked with charred cambray onion, blistered chile, and salsa youll be tempted to drink. Opened June 17, 2020. 2701 Main, 214-272-7163, revolvertacolounge.com

Globally trained chef Kevin Ashade once won the Food Networks Beat Bobby Flay with his coq au vin; now hes beating the odds, with a handsome, sprawling restaurant (with two patios) thats thriving in the middle of a pandemic. A Texan born to Nigerians, he brings multiethnic influences to a vast menu thats heavy on steakhouse fare and Southern classics (think grits, gumbo, and collard greens). Jamaican flavors shine in the tender lamb shank marinated in a house-made jerk blend. Opened January 24, 2020. 6309 President George Bush Hwy, Garland, 214-703-2222, pangeadallas.com

Contemporary Mediterranean aromas waft from the wood-fired grill and oven in the gleaming exhibition kitchen, part of the Montrose restaurants California-fresh interior, complete with an orangerie-style greenhouse room (theres also a charming patio). Among the most fragrant dishes: the juicy roasted half chicken with grilled lemon and salsa verde, lush with scents of tarragon, mint, and garlicinspired by chef-owner Travis McShanes work with super-chef Jonathan Waxman. Jumbo wood-fired harissa shrimp also tempt with succulent smokiness and garlic-packed aioli, while the shaved cauliflower salad takes it easy with pistachios and sweet golden raisins. Opened September 25, 2020. 2032 Dunlavy, 713-324-9288, ostiahou.com

The Aleppo pepper and garlic Gulf shrimp at the Peacock, in Austin.

Photograph by Mackenzie Smith Kelley

Husky, meaty crustaceans, spiked with herbs and Middle Eastern chile peppers, sit atop a generous bed of saffron-kissed rice. Pickled vegetables and hummus come alongside this standout dish at the Turkish- and Israeli-inspired restaurant from McGuire Moorman Hospitality (Perlas, Elizabeth Street Caf), located on the ground floor of the stylish Austin Proper Hotel. Opened December 20, 2019. 600 W. 2nd, 512-628-1410, properhotel.com/Austin

Proprietor-chef Marcus Paslay (Clay Pigeon and Piattello Italian Kitchen) has opened his most alluring venture yet. Claiming a prime two-story space in the renovated Mule Alley, in the Historic Stockyards District, Paslay upgrades comfort dishes, starting with his deftly grilled rainbow trout. Served with charred lemon, it sits astride a bed of fluffy rice mingling with firm black-eyed peas, tomato, and jalapeo. Opened July 4, 2020. 122 E. Exchange Ave, 817-782-9170, provenderhall.com

Michelin-star Scottish chef Graham Campbell, a contestant on Netflixs The Final Table, has set up shop in McAllen. Locals can feel like celebrities at the chefs table as Campbell serves them his ten-course tasting menu, which can also be enjoyed (along with the full menu) on the outdoor patio. Highlights range from seared diver scallops with corn bisque to a deconstructed key lime parfait. Or, order la carte and zero in on the feasts star attraction: on a recent visit, it was succulent pork cheek gently cooked sous vide in apple juice and thyme and finished with drunken mushrooms and a crunchy bit of puffed rice. Opened November 15, 2020. 1600 N. 10th, 956-627-2308, rosmanirestaurant.com

Operating out of the Third Wards Blodgett Food Hall, Saigon Hustle offers signature rolls and healthful Vietnamese fare for pickup and delivery only; it was founded by Cassie Ghaffar, who also owns new Ginger Kale, a lakeside cafe in Hermann Park. The barbecue ribeye rice bowl is an architectural wonder layered with jasmine rice, daikon, pickled carrots, green scallion oil, chargrilled ribeye, and fish sauce vinaigrette. Opened September 20, 2020. 2616 Blodgett, thesaigonhustle.com

True Kitchens soul food and DJ-fueled scene have earned it an enthusiastic following; reservations are hard to come by, but delivery is available. Start with a cognac peach fros and chase it with an order of the crispy fried chicken with Asian Hennessy sauce. Opened August 21, 2020. 1933 Elm, truekitchenkocktails.com

The dial oil noodles at Uncle Zhou, in Plano.

Photograph by Brittany Conerly

Famous for hand-pulled Henan-style noodles, this restaurant relocated to Plano from New York, where it earned a Michelin Guide nod for good value. Silky dial oil wide noodles, seasoned with chile and garlic, are the signature dish. But dont miss the dragon eggplant, battered and crisp-fried, in a tangy sweet and sour sauce. The slender servings come arranged in serpentine curves, like Chinese New Year dancing dragons. Opened January 6, 2020. 8200 Preston Rd, Plano, 469-929-6622, unclezhou.com

A homestyle meal at this family-owned restaurant calls for an indulgent dessert such as boozy banana pudding. Heavily laced with banana rum and banana liqueur, this velvety mascarpone concoction begs for a strong cup of joe alongside. Opened February 16, 2020. 1116 Pennsylvania Ave, Fort Worth, 682-499-8630, carpscafe.net

The zany vibe of the centerpiece restaurant at the Virgin Hotels Dallas extends to this teaser of a dessert, which looks like a Ruby Red grapefruit. The painterly orange sphere nests in a tequila-grapefruit compote; break it open and spoon up a carnival of flavors: fluffy citrus chiffon mousse, melt-in-the-mouth white chocolate shards, and juicy bursts of fresh grapefruit. Opened December 15, 2019. 1445 Turtle Creek Blvd, 469-436-7150, virginhotels.com/dallas/dine-and-drink/the-commons-club

Out of her gluten-free and mostly vegan bakeshop on the east side, Jam Sanichat, the chef-owner of beloved Thai Fresh, makes about forty rotating varieties of coconut milk ice cream, inspired by the street vendors in her native Thailand. A spoonful of the bracing Thai coffee flavor is a real wake-up call. Opened October 12, 2020. 1512 Holly, 512-220-1077, gatiicecream.com

These small bites come wrapped in a deliciously flaky crust with tidy crimped edges. Savory choices include pork chorizo with cheese, and shrimp with chipotle sauce, but the standout is a dessert offering: the tropical Piadelphia, with caramelized pineapple and cream cheese. Opened October 20, 2020. 5380 N. Mesa, 915-275-5460. facebook.com/laempanaderiaelp

These brioche babies go where no doughnut has gone before. We cant resist the one that is hand-rolled, covered with a spiced-chai glaze, and topped with a dark-chocolate-dipped macaron. Another favorite: the Glitter Fritter, basically a dolled-up cruller, in flavors including strawberries and champagne. Open FridaySunday (preorders are advised), this takeout window is from Olivia Guerra ONeal, owner of Sugar Mamas Bakeshop. Opened October 3, 2020. 2406 Manor Rd, Austin, lolasdonutsatx.com

Peach hand pies at Southerleigh Haute South in San Antonio.

Photograph by Mackenzie Smith Kelley

These half-moon-shaped fried piespecan, apple, peachdeserve high marks for their flaky pastry and not-too-sweet fillings (if you have to choose just one, go for the plump peach slices). This is assuming you have room after a generous bucket of fried chicken and biscuits or a fry-up of cornmeal-dredged flounder or oysters. The high-ceilinged new outpost of Southerleighs flagship at the Pearl is casual and new but otherwise not radically different. Opened September 30, 2020. 5822 Worth Pkwy in the Rim, 210-236-8556, southerleighhautesouth.com

Dreams of true New Yorkstyle cheesecake come true at this upbeat brewery, which offers a Cheesecake of the Week. Rich with vanilla bean paste and Meyer lemon, and never too sweet, each version features a distinctive topping. The one graced with bourboncoffee bean ganache, toasted coconut, and smoked salt might be the best yet. Opened March 21, 2020. 6473 Camp Bowie Blvd, 817-353-2074, wildacrebrewing.com

With a large, inviting patio, this Vietnamese restaurant helmed by chefs Christine H (of the Blind Goat) and Tony Nguyen is full of surprises. One of them is Not Our Mas Eggrolls, while another is lemongrass-buttermilk fried chicken with gloriously puffy Sidewinder Fries. But the most astonishing is the dessert lauded by celeb-chef Gordon Ramsay when H won MasterChef in 2012. Despite the tongue-in-cheek name, Rubbish Pie is anything but. This brilliant Asian take on apple pie is spiced with star anise and ginger and finished with caramel fish sauce drizzled over ice cream. Opened September 16, 2020. 2310 Decatur, 832-740-4888, xinchaohtx.com

A spectacular city view deserves a classy toast: try La Perla, an inspired blend of reposado tequila, sherry, and pear liqueur. Its the signature sip at Tim Loves sexy tapas bar atop a Marriott hotel in the Stockyards. Should you want a nibble, check out the crispy patatas bravas in ranchero aioli or the sophisticated tacos of ibrico ham, caviar, and gold flakes. Opened January 17, 2020. 2315 N. Main, 682-255-5112, aticoftworth.com

You can start the day as well as end it at City Coffee, near the west-side Kern Place neighborhood. For a cheerful breakfast, try a cortado with a waffle. At night, the venues red chandelier and white leather chairs set a sultry mood for cocktails, especially the espresso martini (Kahlua, vodka, and a dash of cinnamon). Opened November 1, 2020. 3737 N. Mesa, 915-319-0898. facebook.com/thecitycoffeebar

Its worth a pop into this palatial Instagram-worthy Galleria restaurant (or its upstairs terrace) just for a cocktail. The Adraki Sutra features turmeric-tinged vodka, lemon juice, orange bitters, and a candied ginger skewer. Add an order of luscious Mithus Coriander Prawnsfragrant with coconut and curry leaf atop briochefor an Indian culinary escape. Opened May 18, 2020. 5115 Westheimer Rd, 713-242-8087, musaaferhouston.com

In Spanish, pausa means pause, recess, or breaksomething we could all use one year into this pandemic. Order an El Cantante, three types of citrus kicked up with a choice of reposada tequila or smoky mezcal. Its even better accompanied by Pausas lush huitlacoche risotto, featuring Mexicos ancient, earthy corn fungus. Opened November 21, 2020. 920 N. Main, 956-627-6018, pausacocinadeautor.com

This article originally appeared in the March 2021 issue ofTexas Monthlywith the headline Where to Eat Now. Subscribe today

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The Best To-Go Dishes (and Drinks!) at the Newest Restaurants in Texas - Texas Monthly

Author Chaise Sanders - February 17, 2021February 17, 2021Cant wait for patio weather in Birmingham. Photo via The Essentials Facebook

Cue the delicious photos we all drool over on our Instagram feed. Local businesses and personal favorites, The Essential and Bandit Patisserie were recently featured in The Washington Post. Heres why they were given a shout out by a national publication.

You read that right. Thats the name of the article that Birmingham businesses, The Essential and Bandit Patisserie were featured in. The article takes a deep dive into the restaurant industry and how businesses around the US are continuing to handle changes brought on by the pandemic.

Around this time last year, the world had to put things on pause with thousands of restaurants closing their doors until new methods of dining were brainstormed.

For example, Bandit Patisserie pivoted to selling pre-ordered baked goods only from their location in Founders Station. Not only does it cut down on food waste, but it ensures they dont use more resources than necessary in a time thats already full of obstacles.

Gone are the days when I baked hundreds of pastries and hope people arrive. Now they pre-order.

As for The Essential, like many restaurants, theyve implemented socially-distant dining and upped their patio game. With heaters, wind-blocking curtains and some of the best brunch in town, theyve got things figured out.

The Essentials chef, Victor King, expressed how they had to blow up the menu during the great pause and pivot to comforting things that travel well.

For example, you wouldnt want to order a steak to-go just to open up a soggy box 45 minutes later to eat it. So, their menu adopted more takeout inspired dishes like fried rice, pastas and sandwiches.

Hungry? Check out our local business directory featuring over 700 restaurants, bars and businesses offering deals, curbside delivery and more.

Bandit Patisserie: Pre-orders only | Website | Instagram | Facebook

The Essential: Website | Instagram | Facebook

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Excerpt from:
The Washington Post gives shout out to Birmingham's The Essential + Bandit Patisserie - Bham Now

The end of Arctic air and warming temps this weekend will start a freeze-thaw cycle that could wreak havoc with your roof.

ST PAUL, Minn. The end of an extended Arctic blast featuring sub-zero temperatures for days on end should be something to celebrate, right?

Not if you're a roof in Minnesota.

A warming trend should push temps up above freezing this weekend during the daytime hours, while at night they drop back down into the single digits or teens. The ensuing freeze-thaw cycle is a classic recipe for ice dams, a winter phenomena that can cause significant damage to both the exterior and interior of your home.

The Minnesota Department of Commerce says contrary to the beliefs of some, ice dams are not caused by roofing, ventilation or gutter problems. The real culprit is inadequate air sealing inside the home - gaps around plumbing vents, electrical wires, chimneys, etc. - that allows warm, moist air to escape into the attic. Once there, it melts the underside of the snow layer on the roof, causing water to run down shingles until it reaches a cold spot, where it freezes.

Over time, that ice can build up into a dam that stops water from running down the roof slope, causing it to pool and eventually seep into the home. The resulting damage to insulation, ceiling drywall and other areas can cost thousands of dollars in repair.

Once an ice dam builds up to the point it is causing interior damage, the commerce department says the best option is to hire a professional company that will remove it using steam. Doing it yourself most often involves getting up on a slippery roof, unadvisable at best and downright dangerous at worst.

Because the primary cause of ice dams is warm air leaking from the attic, commerce department experts say the best way to prevent ice dams from forming is to seal leaks with caulking or expanding spray foam.

A home energy audit, especially one that uses an infrared camera, can locate where warm air is escaping into your attic. An audit can be performed by your local utility provider, a non-profit energy group or local heating and air company.

You can also add a layer attic insulation installed to a minimum of R-50.

For more on the cause of ice dams and potential solutions, check out a dedicated pageon the Minnesota Department of Commerce website.

Read the rest here:
Dealing with ice dams: What 'not' to do to avoid roof damage - KARE11.com

Mason from Denver writes, What's driving you crazy? The intersection of Downing and Louisiana, at the corner of Wash Park. If traveling East on Louisiana and wanting to turn left heading north on Downing, you run into an issue with cars turning right in their own turn lane. However, westbound Louisiana has a separate turn lane for going North with a Yield sign. Is this sign to yield to people turning left on eastbound? Stuck in a turn lane.

That busy intersection on the southwest side of Washington Park is going through a transformation. It is part of Denvers goal to modify traffic flow and increase pedestrian/bicyclist safety as they access recreation activities in Washington Park.

Denvers Department of Transportation and Infrastructure installed new traffic signals that hang on new signal poles at this intersection. They also made major infrastructure and utility upgrades. That was one phase of the changes. The other change you will see is in those turns you mentioned. Once construction is complete this spring, the westbound right turn traffic will have a dedicated lane. The 60-foot-long turn lane is already carved out and paved, but new striping needs to be completed.

The yield sign located at that right turn lane is to make sure drivers yield to pedestrians who are crossing. Those right-turning drivers are also supposed to yield to the vehicles traveling northbound on Downing past Louisiana. DOTI tells me the drivers turning left from eastbound Louisiana to northbound Downing must yield to oncoming traffic, including the vehicles turning right. To help with that turn, the city added a northbound left turn green arrow.

MORE: Read more traffic issues driving people crazy

There is still work left to do at that intersection. DOTI crews are still working to rebuild the curb and gutter around the signal. They also need to finish the improvements to the sidewalks that are much wider and easier to use. That work will be complete when the weather warms up this spring.

The improvements to this intersection are just one part of many improvements along the Downing Street corridor on the west side of Washington Park. You can read about them from Denvers Downing Pedestrian Crossings & Speed Study.

Denver7 traffic anchor Jayson Luber says he has been covering Denver-metro traffic since Ben-Hur was driving a chariot. (We believe the actual number is over 20 years.) He's obsessed with letting viewers know what's happening on their drive and the best way to avoid the problems that spring up. Follow him on Facebook, Twitter or Instagram or listen to his Driving You Crazy podcast on iTunes , Stitcher , Google Play or Podbean.

See original here:
What's Driving You Crazy? The intersection of Downing and Louisiana, at the corner of Wash Park. - The Denver Channel