Home Builder Developer - Interior Renovation and Design

A village of Chenequa home on North Lakethat was once home to several generations of theReuss familywas recently listed for sale for $5.8 million.

Northcote Estate, 7141 N. Highway 83, features 140 feet of lake frontage,a 5,710-square-footmain home that hasfive bedrooms, eight bathrooms andfour fireplaces. The property also includes a guest home that is over 1,000 square feet, a carriage house that is over 500 square feet, six garage spaces, a swimming pool,petanque court and a tennis/pickleball court.

Waukesha County tax records show James and Dona Schlesing as the current owners.According to the listing, the property taxes arejust over $31,200.

Real estate agent Maureen Stapleton, whose company, Stapleton Realty listed the property, said the land was originally the location of a fur trader's cabin in the mid 1800s. Designed by the architectRichard Phillips, the residence was built in 1920.

"Much of the elaborate wood cabinetry, beams and trim were constructed from lumber grown and milled on the property," an informationsheet of the estate stated. "Recent renovations and additions have preserved the period charm and include enhanced modern amenities."

RELATED: A historic Oconomowoc Lake home sold in May at likely the highest sale price ever in the county

Gustav Reuss, a German immigrant who served as president of Marshall & Ilsley Bank in the early 1900s, once owned the estate. His son, also named Gustav, owned Northcote Estate andwas M&I's vice president years later.

The third generation of the Reuss family to own Northcote was Henry S. Reuss, who served as a member of the U.S. House of Representatives from 1955-83. Stapleton said at the time Reuss owned the property, he hosted Bobby and TedKennedy onthe Chenequa property.

RELATED: A Whitefish Bay historic home formerly owned by Peter Buffett is for sale for nearly $7 million

"For each of these generations, it served as a three-month summer residence," the informationsheet noted. "What is now the guest house was originally a four-bedroom servants quarters. The carriage house and its attached apartment was occupied by Rudy, the family chauffeur."

Richard Weening, a legislative assistant to Rep. Reuss, also owned the property. In the mid-1980s, Weeningplanted nearly 3,000 vines on the property.The Northcote wine label was established and was served in many local restaurants and bars, Stapleton said.

ContactEvan Frank at (262) 361-9138or evan.frank@jrn.com. Follow him on Twitter at @Evanfrank_LCP

Our subscribers make this reporting possible. Please consider supporting local journalism by subscribing to the Journal Sentinel at jsonline.com/deal.

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A 15-acre Chenequa estate that was once owned by a U.S. congressman is on the market for $5.8 million - Milwaukee Journal Sentinel

For many of us, the last year and a half has been a blur, a foggy morass during which time crept and progress seemed to slow to a standstill. And yet, since March of 2020 the official start of the pandemic there has been a remarkable amount of activity in the restaurant world.

Dont believe us? Here (in chronological order no less) are 46 new and notable arrivals on the Cleveland food and beverage front.

Citizen Pie Roman CafChef Vytauras Sasnauskas, who also operates wood-fired pizza shops in Collinwood and Ohio City, opened Citizen Pie Roman Caf in the former home of Erie Island Coffee on E. Fourth Street. Unlike the Neapolitan pies he bakes to order at his other pizzerias, Roman Caf sells Roman-style pizza al taglio, a focaccia-like pizza that is baked in advance. A daily assortment of rectangular-cut slices are at the ready for take-out or a quick reheat in the shops oven. (Scene's Citizen Pie review.)

Summer House In March of 2020, Summer House opened in the former Swingos space at the Carlyle in Lakewood. This restaurant from Tony George promises guests a summertime vibe 365 days of the year. The large space has been completely reimagined, with a 50-seat bar and stellar views of Lake Erie and downtown Cleveland. The bill of fare is Mediterranean, but there are plenty of creative American dishes on the menu as well.

Shinto Japanese Steakhouse (Westlake)Sheng Long Yu, owner of the 17-year-old Strongsville restaurant of the same name, opened this splashy west-side eatery in the former home of Miami Nights. Inside the meticulously renovated space are multiple hibachi tables, conventional tables, a sushi bar and cocktail bar. Japanese food fans can enjoy an extensive menu filled with sushi, teriyaki and lively teppanyaki-fueled feasts.

Boaz (University Heights)Aladdin's Eatery unveiled its health-focused, fast-casual spinoff Boaz Caf in Ohio City back in 2017. Last year they added this larger second shop in University Heights. Boaz focuses on light, bright, fresh and vividly flavored Middle Eastern fare. This quick-serve eatery offers everything from build-your-own bowls to Aladdin's staples like fattoush salads, beef shawarma plates and rolled pita sandwiches.

Proof Bar-BQAfter years of delay, Proof was set to launch on March 18, 2020. That didnt happen. Instead, this barbecue joint located in the lower level of the Tremont building Crust Pizza and Visible Voice Books opened its doors in May. Inside or out, the inviting restaurant specializes in Texas-style barbecue like slow-smoked brisket, pulled pork and chicken, which are sold by the pound or in dishes like nachos, steamed buns and tacos. (Scene's Proof Bar-BQ review.)

Thai ThaiFrom the day it opened in 2016, Thai Thai was an undeniable hit. The only downside: the wee 15-seat dining room. After temporarily closing in October 2020, Thai Thai finally reopened in its new, larger Lakewood home last spring. Now heat-seekers can enjoy electrifying dishes like larb, gai yang, tom yum soup, pad Thai, kra praow and Massaman curry in a more comfortable environment.

Chimi and AmbaSince the start of the pandemic, chef Doug Katz has opened two ghost kitchen concepts. Chimi, a South American-themed eatery, launched last summer while Amba, an Indian one, debuted in early winter. Both are pick-up or delivery only. Chimi offers customers dozens of options that range from small bites to large plates. Warm wraps are used to scoop up grilled chicken, braised short rib and shrimp Veracruz. Amba stars vibrant dishes like mixed vegetable pickles, biryani with saffron, chicken masala and chicken kofta. Amba proved so successful that Katz will open a brick-and-mortar version of it in Ohio City later this year. (Scene's Chimi and Amba reviews.)

Lakewood Truck Park Five years in the making, Lakewood Truck Park finally opened last summer, just in time to take advantage of alfresco social-distance partying. The 12,000-square-foot property features two bars, a rotating selection of food trucks and plenty of indoor and outdoor seating. Fun events like yoga, cornhole tournies and Tiki Tuesday with live steel-drum music keep the vibe lively and beverages flowing.

Cleveland Breakfast Club and Cleveland Vegan Club Yours Truly closed its Shaker Square location after nearly 30 years, but it was quickly replaced by a twin-concept eatery from the owner of Angies Soul Caf. Cleveland Breakfast Club and Cleveland Vegan Club operate out of the same property, with the former focusing on breakfast, brunch and lunch service and the latter vegan smoothies, bowls, sandwiches and wraps.

Hibachi Japan Steak House (Solon)For decades, Hibachi Japan Steak House has entertained and fed generations of Cuyahoga Falls residents. Last year, owner Morgan Yagi expanded northward, converting the former Akira restaurant in Solon to a new Hibachi Japan. The main dining room has 12 hibachi tables where guests can enjoy teppanyaki-fired dinners built around soup, salad, fried rice and a choice of chicken, shrimp, lobster and steak, but also sushi in the form of rolls, platters and pieces.

HakoA partnership between the owners of Sapporo Sushi (which closed last summer) and Ohashi in North Olmsted netted Hako, a new Japanese restaurant in Lakewood. The space formerly was home to Kim's Aji Noodle Bar and Yuzu. Diners enjoy a freshly remodeled interior alongside nigiri sushi, sashimi, traditional and eclectic rolls and noodle bowls. (Scene's Hako review.)

BettsIn March, the Kimpton Schofield Hotel in downtown Cleveland shuttered its restaurant Parkers, making way for a transformation that netted Betts. The new breakfast, lunch and dinner eatery opened last summer with a menu built around elevated, health-conscious fare. The name Betts was chosen as a tribute to Elizabeth Schofield, the wife of the buildings architect and namesake Levi Schofield.

Sixth City Sailors ClubJoseph Fredrickson and the team from Society Lounge snatched up the former Hodges space downtown just in time to take advantage of that spacious courtyard patio and outdoor bar. The affordable, approachable neighborhood bar features slushie drinks, draft cocktails and quick-fire cocktails. To go with the refreshments is a seafood-focused menu starring items like clam chowder, shrimp fritters, crab cakes and fried clams. (Scene's Sixth City Sailors Club review.)

UJerk Caribbean EateryUJerk, a Jamaican-themed fast-casual restaurant, opened in the City Club Building downtown. The colorful restaurant specializes in jerk chicken salads, sliders, sandwiches and wraps. Other items like tuna salad, shrimp salad and falafel also can be enjoyed in slider, sandwich and wrap form. On weekends, UJerk trots out the Rasta Pasta, an Alfredo-esque pasta topped with jerk chicken. (Scene's UJerk review.)

17 RiverLast summer, Rick Doody unveiled this well-appointed restaurant in the former Jekylls Kitchen space in Chagrin Falls. The interior has been completely reworked to open the space up and better align it with those dramatic water views. All new furniture, fixtures, fabrics, flooring and lighting complete the transformation. Classic American grill dishes like lobster bisque, wedge salads, cedar-plank salmon, pork chop Milanese and steak frites with Bearnaise are whats for dinner.

Home BistroLittle Italy didnt get to celebrate the Feast last summer, but it did score a wonderful new restaurant. Home Bistro is a revival of a Chicago spot of the same name that husband-and-wife team Victor Morenz and Emily Gilbert owned before returning to Northeast Ohio. The transformation of the space, formerly Gusto, has restored much of the turn-of-the-century elegance to the property. From the kitchen, Morenz turns out an eclectic roster of globally influenced dishes that always hit their mark. (Scene's Home Bistro review.)

Hell's Fried ChickenSheng Long Yu, the entrepreneur behind Shinto, Kenko, Dagu Rice Noodle and Ipoke, opened this streamlined fried chicken concept in University Circle. The fast-casual eatery offers a concise menu of fried tenders, whole wings, thighs and sandwiches, fresh-cut fries, coleslaw and garlic bread. An assortment of available sauces ranges from sweet to hot. (Scene's Hell's Fried Chicken review.)

Bar OniLast summer, chef Matt Spinner announced that he was closing Ushabu, his shabu-shabu restaurant in Tremont. But he also announced its replacement, Bar Oni, which opened last fall. The hip, casual izakaya specializes in yakitori items like grilled chicken, sausage, pork belly and assorted vegetables. The skewers are joined by tempura, dumplings and pork katsu. To drink theres beer, sake and draft cocktails. (Scene's Bar Oni review.)

Cloak & Dagger This bookish cocktail lounge has nicely settled in at the revolving-door space in Tremont that has been home to many short-lived restaurants. Billed as a neighborhood craft cocktail bar, the library-themed salon boasts a book-like menu filled with libations described with tasting notes like herbal, floral, smoky and spicy. The beverages are buoyed by an all-vegan roster of bar bites like fries, pork rinds, BBQ chicken skewers and banh mi sammies.

Soba Asian KitchenAfter working for years in a traditional hibachi-style Japanese restaurant, Jingbo Xiao had the brilliant idea to adapt the food to a fast-casual concept. He did just that when he opened his first Soba in Sandusky. He followed that up with a new location in the former Jimmy Johns space on Coventry. The fully customized bowl-type experience tops bases like fried rice, egg noodles and soba noodles with veggies and proteins like chicken, steak and shrimp capped off with sauces such as teriyaki, garlic butter and yum-yum. (Scene's Soba Asian Kitchen review.)

YonderThe folks behind the fast-growing Boiler 65 concept opened Yonder last fall in the two-story brick building in Midtown formerly home to La Bodega and Angie's Soul Caf. This updated breakfast and lunch place offers counter service and some dine-in seating. On offer are creative breakfast sandwiches and brunch dishes, some of which are jazzed up with funky additions like Fruity Pebbles.

LeavenedIan Herrington devoted a decade of his life to the art and practice of baking before opening Leavened, a European-style artisan bakery in Tremont. The sleek, modern storefront anchors the Tappan, a new residential building on Auburn. Visitors can expect fresh-brewed coffee, fresh-baked loaves and a light caf menu of soups and sandwiches. Dont miss the rustic sourdoughs, rosemary focaccia, cardamom buns and fruit-filled Danish. (Scene's Leavened review.)

Chicken RanchAnthony Zappola closed the Rice Shop last Thanksgiving, but the University Heights space quickly transitioned to Chicken Ranch. Chef Demetrios Atheneos, formerly of Forage Public House, Oak Barrel and Bold, opened this quick-serve fried chicken spot in early December. Its home to one of the best chicken sandwiches in town, but also ribs, shrimp, salads and sides. A great assortment of sauces adds to the fun. (Scene's Chicken Ranch review.)

Habesha EthiopianWhen it opened in Kamms Corners this past December, Habesha Ethiopian and Eritrean Restaurant increased the number of Ethiopian restaurants in Cleveland to three and is the only such eatery on the West Side. Fans of the cuisine will discover a familiar assortment of platters that combine vegetarian and/or meat-based items all served with injera bread for scooping and enjoying. Of course, the traditional Ethiopian coffee ceremony, accompanied by the heavenly aroma of freshly roasted beans, is part of the experience.

The Sleepy RoosterIn February, Craig and Sarah Fitzgerald opened The Sleepy Rooster in Chagrin Falls. After graduating from Le Cordon Bleu Institute in Pittsburgh, Craig worked in fine dining restaurants in Pittsburgh and Florida. At Sleepy Rooster he focuses on top-flight breakfast, brunch and lunch dishes like fresh-baked biscuits and gravy, goetta and eggs, avocado toast and fried bologna sandwiches. (Scene's The Sleepy Rooster review.)

Keep The Change Kitchen CollectiveChef Ben Bebenroth wasted no time closing his farm-to-table bistro Spice Kitchen at the outset of the pandemic. A year later he launched Keep The Change Kitchen Collective, a virtual food hall that operates out of the 10,000-square-foot Spice Catering HQ in Detroit Shoreway. Pick-up and delivery customers have their pick of multiple concepts like Winner Winners roasted chicken dinners, Leifs burly salad and grain bowls and Woo! Noods & Rice.

Chattys PizzeriaIn March, longtime Michael Symon Restaurants employee Matthew Chatty Harlan opened this popular pizzeria in Bay Village. The one-of-a-kind setting in the Cleveland Metroparks Huntington Reservation is only part of the draw. The family-friendly restaurant also dishes up great thin-crust New York and thicker Grandma-style pies along with charcuterie boards, burrata salads and meatball sandwiches. (Scene's Chatty's Pizzeria review.)

Avo Modern MexicanGabriel Zeller and Julie Mesenburg, who also operate Char in Rocky River, grabbed the keys to the slick Bakersfield Tacos space in Ohio City and opened Avo in December. Avos aim is to elevate the mod Mex experience with tacos starring house-made tortillas, arepas topped with barbacoa and larger plates like grilled shrimp in spicy cream sauce with corn cakes. An excellent bar program is the cherry on top. (Scene's Avo Modern Mexican review.)

Sauce the City GalleyWith the addition of Pearls Kitchen in late winter, the Sauce the City Galley became, for the first time since the Ohio City Galley closed, fully occupied with restaurants. In addition to original tenant Sauce the City, the food hall now features chef Jose Melendez pan-Latin Twisted Taino, serving mofongo bowls, tostones, empanadas and tripletas, chef Tiwanna Scott-Williams Pearls Kitchen, a comfort-food spot selling Southern-inspired dishes like blackened salmon BLTs, shrimp and grits and bourbon bread pudding, and Good Meal Jane, an enigmatic pizza ghost kitchen. Next on leader Victor Searcy Jr.s to-do list is getting the bar back in business. (Scene's Twisted Taino review.)

Pizzeria DiLauroAdam and Tiffany DiLauro parlayed a mobile pizza truck following into a brick-and-mortar success story. Occupying a prime corner spot in Bainbridge, this retro-chic neighborhood slice shop offers up a great experience from beginning to end. The main attractions are the thick-cut Sicilian and thin-crust New York-style pizzas, but diners also load up on salads, wings, charcuterie plates, meatball and Italian sandwiches and house-made cannoli. (Scene's Pizza DiLauro review.)

City Pop Sushi This visually appealing eatery downtown is a candy-colored homage to Japanese pop culture. Original artwork is joined by an arcade game, TVs streaming city pop music videos, and short roster of contemporary sushi rolls. Rolls, both grab-and-go and made-to-order, feature fully cooked items like bacon, steak and shrimp. They are served with dipping sauces like wasabi mayo and yum-yum.

The Last PageWithin a tsunami of fast-casual monotony, The Last Page at Pinecrest is a welcome detour. This modern-day supper club offers an immersive, upscale experience, from the luxuriously appointed waiting area to the grand bar in the rear of the drama-filled dining room. A lengthy menu avoids categorization of any kind, presenting instead a blitz of 25 appealing items that lean on various cultures and cuisines. (Scene's The Last Page review.)

Kindred SpiritCleveland-based Forward Hospitality completely reimagined the former Sawyer's space at Van Aken District into a more approachable casual restaurant. The space now offers unobstructed sight lines from end to end, inside and out. A chart-style menu is ideal for grazing, with dips and spreads, composed salads, wood-fired meat, fish and veggie kebabs and a few mains. In addition to the roomy front patio, guests have access to Garden City, a cocktail-focused rooftop bar that also opened in the past year. (Scene's Kindred Spirit review.)

Van Aken District Market HallThe Market Hall also was the site of expansion during the pandemic. In addition to original tenants like Banter, Brassica, On the Rise and Craft Collective, the bright, buzzy food hall added Domo Yakitori & Sushi, starring sushi, yakitori and okonomiyaki, Lox, Stock and Brisket, with its killer fried chicken and brisket sandwiches, and Old Brooklyn Cheese Co., which stocks a line of award-winning cheeses and mustards.

Acqua di LucaThe transformation from XO Prime Steaks to Acqua di Luca is complete. The eight-month process has netted a gorgeous new seafood-focused Italian restaurant from the owners of Luca and Luca West. Exposed brick walls, expansive fold-away windows, new blond wood flooring and an open kitchen give this prominent Warehouse District space a whole new lease on life. Chef-owner Luca Sema beams from that shiny open kitchen while preparing dishes like crudo, frutti di mare and roasted whole fish.

GomaEast 4th Street's third act is well underway after the departures of Lola, Greenhouse Tavern and Chinato in the past two years with Dante Boccuzzi being the next powerhouse Cleveland chef to set up shop on Cleveland's restaurant row. Goma, Boccuzzi's ninth restaurant, is opening around July 1st in the former Chinato space, which will be unrecognizable to anyone who enjoyed a meal there. Gone are the dividing walls and newly installed are two garage doors on the Prospect Ave. side, opening the space and putting it right in the action at the corner of East 4th. Split between sushi much like you'd find at Ginko and the addition of shabu shabu, tempura, salads, seafood and veg-focused apps as well as udon and ramen, the menu draws on Boccuzzi's experiences in kitchens in Taiwan, Tokyo and the famed Nobu.

Original post:
While You Were In: 46 New Cleveland Restaurants to Try This Summer - Cleveland Scene

The American muscle car is as much a state of mind as Detroit steel.

When the engine turns over, birds shake from tree limbs and bystander blood thrills with the roar.

And yes, there was a time when rock and roll groups composed lyrics as paeans to the kings of the road. As the decades passed, those cars have dwindled, but enough remain in the bright colors of a Crayola box to provoke oohs and aahs of admiration and heartfelt pangs of nostalgia.

Cars and Guitars was such a walk down memory lane Saturday afternoon, a glorious display of horsepower and gleaming paint arrayed on downtown Seymour streets. Some 253 vintage, classic, high-performance symbols of the highway were parked, hoods up for inspection, under a brilliant sun that highlighted their best attributes.

Roughly 95% of the vehicles dating back decades to when a car was as much status symbol as mode of transportation shimmered with the same gloss they flashed the day they rolled off of a showroom floor.

These were well-loved and well-scrubbed Fords, Chevrolets, Cadillacs and Corvettes, but always the eye was drawn to symbols of the 60s and early 70s when the cars and drivers were young and life was full of promise.

"Everybody loves the muscle," said organizer Gary Colglazier, happy Cars and Guitars was successfully resurrected after a year of enforced idleness due to the coronavirus pandemic.

This was otherwise the 16th annual rendition of Cars and Guitars. Over the years, some $100,000 was raised to construct playgrounds for physically challenged youngsters across Seymour.

Colglazier said three have been developed, and money from Saturday through $20 car registration fees for the show-and-tell, T-shirt sales, a 50-50 raffle and donations will go toward improving grounds.

Colglazier didnt yet have a cash count Sunday, and since there was no admission fee, he was not certain how many people wandered past the cars and listened to the guitars of Sounds of Summer: A Beach Boys Tribute later in the evening.

"Its hard to gauge," he guessed, "a couple, 3,000 people altogether."

The original Beach Boys, of course, knew how to make music out of horsepower with such tunes as "409" and "Little Deuce Coupe." Appropriately, "409" was released in 1962. The California crooners had company in odes to the open road. Jan and Dean sang "Dead Mans Curve" (1964) about drag racing and "The Little Old Lady From Pasadena" (1964) and Ronny and the Daytonas worshiped a "G.T.O.," also in 1964.

"Shes real fine, my 409; Shes real fine, my 409; My 409; Well, I saved my pennies and I saved my dimes." That was 409 in part, from the Beach Boys and Sounds of Summer.

After the cars in the flesh.

A passerby took one look at the 1957 red Chevy Bel Air with red fuzzy dice hanging from the rear-view mirror and blurted out, "Still is a classic."

Owners Bev and husband Harold Ruddick of Scipio like to think so. Of the time-honored tradition of the dice, she said, "Have to (have it)."

This baby has been in their possession for about eight years, found online in Tennessee. Harold had one like it in high school, but that was a long time ago. This car has been babied with most of it original from 64 years ago and just 5,633 miles on the odometer.

"Weve won a lot of awards with it best in class, age group," Bev said, noting the trophies live in the living room on the fireplace mantle.

Bev, 71, wore a T-shirt where the phrase "American Muscle" was included, a phrase connoting several things to her.

"These are strong cars," she said. "Theyre drivable, and you have fun in them."

Worth showing off

The license plate on Royce Clouses 1966 Chevy II read "Deuce." That is Royce, not as in Rolls-Royce, a brand of vehicle notably absent.

Clouse, 71, obtained the car about five years ago after his wife passed away and he was looking for something fresh as a hobby.

One day, he was in the barber shop and mentioned the type of car he wanted, and a guy being trimmed in the next chair heard and said, "I know where one is at." It was up the highway in Indianapolis, and Clouse said, "Are you kidding me?"

Now, it is his, and if anyone leaves fingerprints on the turquoise paint job, he immediately runs a rag over the spot. Special cars need a special touch.

"I try to stay within 60 miles (of Seymour)," he said. "I dont drive it on the interstate. I take care of it."

Brother Floyd Clouse, 74, showed off a glistening red 1934 Chevy Coupe.

"I got it all shined up," he said.

No cross-country trips for his car, either. This Clouse remembers the oldie-but-goodie car songs, citing "Shut Down" by the Beach Boys and "G.T.O."

"I grew up in the car generation," Floyd said of the era when many of the cars nearby on Chestnut Street were in their primes. "Kids these days arent interested."

The truth is "kids" need to drive to work and senior citizens may have stockpiled enough cash to find their favorite cars of the past and trot them out only for special shows like this one. The youngsters need something utilitarian, the oldsters may be able to indulge.

Plus, they have sweet memories going for them. When they were in their teens or 20s, there wasnt a heck of a lot of attention paid to miles per gallon. The cars were about looks and power, not fuel efficiency. Compact cars just arent as much fun.

Nobody writes songs about Toyotas and Nissans.

"Youve got it," Colglazier said. "No, no. But then, little cars do have a following among the younger generation."

The owner of a vintage car knows he or she is onto something when people stop by and say "Nice car."

Scarcity counts. These cars are collectors items and dont get used for routine grocery store trips very often or for everyday commuting. They are the stars of the show wherever the show is, so they get driven whatever distance is involved to get from the garage to display.

Marlene White, present with her familys 1939 red Studebaker, said people on the road or the side of the road react with "Thumbs up."

"Sometimes, we just take it out for a drive," she said.

Spectators may not know the model or year, but they know they dont see anything like it often. The most commonly used word owners hear is "Cool."

One of a kind

Unusual appearance compared to the everyday compact or sedan on the highway produces attention.

Maybe its just him and his generation, but Jim Hurley, 71, said when he was younger, he could name every make and model that drove past. Not now, said Hurley, who accompanied a 2007 blue Corvette to Cars and Guitars. He wore a T-shirt extolling the virtues of cars and rock and roll blended together.

"Of course, I followed the Beach Boys," Hurley said. "I knew every song they had. Little Deuce Coupe was my favorite. 409. When it comes to cars, I cant tell the difference between a 2011 and a 2012 now."

If these cars could talk, they would each have a story, even if they do lay about in barns or out-of-the-way garages most of the year now.

Take Kenny and Cindy Mundys 1978 black Corvette. That year, Kenny attended the 62nd Indianapolis 500 with his father and was so struck by the pace car model he pledged to own one someday. It took 42 years, but he acquired one of the cars and he accessorizes and shows it off.

Additions include a doll-like pit crew worker who bends over the engine, a Bobs Big Boy figure with a tray of plastic food in an homage to drive-in burger joints and checkered flags that wave in the breeze.

The car is a testament to "The Greatest Spectacle in Racing" even though it didnt race. It is inescapable, however, Mundy has fun with this special toy.

"I do, I do," he said.

Most of the shows cars were factory produced, and while some owners strive to restore them to perfect original style, others prefer a personal touch.

The green color of Floyd Tuttles 1950 Mercury does not occur naturally in nature. Call it a spinoff of photosynthesis. It would practically glow in the dark.

Tuttle, of Pekin, was 15 when his mother bought the car for $125 59 years ago. That was some deal.

He was too young to drive it initially, then joined the Air Force for four years. When he got back to the car, he needed other transportation, so he parked it. Tuttle and the car have aged together. He is 74, and the Mercury has 9,000 miles on it.

"He has been with it longer than me," said Rhonda, his wife of 50 years.

In 2015, Tuttle drove the car for the first time since 1968. At the time, it was white. Although the paint job has been significantly upgraded since when the Mercury went green, it was a spray-paint job for $10. The color was called Bermuda green.

Two years ago, pre-pandemic, Tuttles Mercury was featured on the back of the Cars and Guitars 2019 event T-shirt.

The Mercury doesnt get out much, but when it does, it creates a sensation among those who catch a glimpse.

"They wave and look," Rhonda said. "Its nostalgia that something that old is still on the road."

Out there flexing those American muscles.

Originally posted here:
Oldies but goodies stars of Cars and Guitars - Seymour Tribune

Many climate experts say the long-term solution is to replace most of those fossil-fuel appliances with electric versions powered by a greener grid. But in practice, thats difficult. While cities like Berkeley have rewritten building codes to ban new buildings from using gas, more than a dozen mostly red states have passed laws explicitly forbidding cities from doing so. And that still leaves the question of what to do about millions of existing homes.

Stephen Pantano, the chief research officer at CLASP, said that encouraging people to install heat pumps when theyre going to buy central air-conditioners anyway could be a less intrusive way to start electrifying heating. We found that a relatively small investment of around $3 billion to $12 billion nationwide could have a big impact on energy use, he said of the groups new proposal. Its hard to find many ideas with that much bang for the buck.

An even more drastic strategy, he added, would be to figure out how to replace more gas furnaces with heat pumps, so that the heat pump handles virtually all the heating and cooling. But that could require larger heat pumps for many homes or additional electrical upgrades and other retrofits. His groups proposal for simply swapping out air-conditioners is a more modest first step.

Berkeley, which pioneered the idea of banning gas in new buildings, is now considering this approach. Only 10 percent of the citys homes currently have air-conditioning, but officials estimate that fraction could triple in the hotter decades ahead. Berkeley should work with A/C installers and heat pump manufacturers to ensure these homes install heat pump systems instead, officials wrote in a recent draft strategy for electrifying existing homes.

Its a great idea, said Jigar Shah, who directs the Department of Energys loan programs office. His office is exploring ways to help low-income Americans adopt technologies like heat pumps. Heat pumps arent some untested technology, he said. Were really in a place where its time to scale this up.

Others were more cautious. There are places where electrification may be beneficial, and places where it might not, and there are a lot of details that need to be worked out, said Francis Dietz, a spokesman for the Air-Conditioning, Heating & Refrigeration Institute, an industry trade group. If more homes relied on heat pumps instead of gas furnaces, for instance, that could put a strain on electric grids in the winter, especially in colder parts of the country, he said.

There are other obstacles, too: Many Americans still arent familiar with heat pumps, and some have had bad experiences with older models that didnt work as well in cold weather. While heat pump technology has improved significantly in the past decade, many contractors remain wary of them. And, of course, the name heat pump doesnt sound like a device you want to install when its sweltering out.

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Are Heat Pumps the Answer to Heat Waves? Some Cities Think So. - The New York Times

For the past few days, a heatwave has glowered over the Pacific Northwest, forcing temperatures in the region to a record-breaking 118F. Few people in the regionneither Americans nor Canadianshave air-conditioning. Stores sold out of new AC units in hours as a panicked public sought a reasonable solution to the emergency. Unfortunately, air-conditioning is part of whats causing the unusual heatwave in the first place.

We came close to destroying all life on Earth during the Cold War, with the threat of nuclear annihilation. But we may have come even closer during the cooling war, when the rising number of Americans with air conditionersand a refrigerant industry that fought regulationnearly obliterated the ozone layer. We avoided that environmental catastrophe, but the fundamental problem of air conditioning has never really been resolved.

Mechanical cooling appeared in the early 1900s not for comfort but for business. In manufacturing, the regulation of temperatureprocess coolingcontrolled the quality of commodities like cotton, tobacco, and chewing gum. In 1903, Alfred Wolff installed the first cooling system for people at the New York Stock Exchange because comfortable traders yielded considerably higher stock returns. Only in the 20s did commercial cooling appear. On Memorial Day weekend 1925, Willis Carrier debuted the first centrifugal air-conditioning system at the Rivoli Theater in Midtown Manhattan. Previously, theaters had shut down in the summer. With air-conditioning, the Rivoli became the talk of Broadway and inaugurated the summer blockbuster.

While other subway passengers perspire in the warm and humid underground station, Paul Forman appears cool and comfortable in the experimental air conditioned train, which made its first run in New York City, in July 1956. The test run included six air conditioned cars and two old cars. When the train left Grand Central Station, the temperature was 89 degrees in the old cars, while the new cars registered a temperature of 76.5 degrees.

Harry HarrisAP

Before World War II, almost no one had air-conditioning at home. Besides being financially impractical and culturally odd, it was also dangerous. Chemical refrigerants like sulfur dioxide and methyl chloride filled most fridges and coolers, and leaks could kill a child, poison a hospital floor, even blow up a basement. Everything changed with the invention of Freon in 1928. Non-toxic and non-explosive, Freon was hailed as a miracle. It made the modernist skyscraperwith its sealed windows and heat-absorbing materialspossible. It made living in the desert possible. The small, winter resort of Phoenix, Arizona, became a year-round attraction. Architecture could now ignore the local climate. Anywhere could be 65F with 55% humidity. Cheap materials made boxy, suburban tract housing affordable to most Americans, but the sealed-up, stifling design of these homes required air-conditioning to keep the heat at bay. Quickly, air-conditioning transitioned from a luxury to a necessity. By 1980, more than half of all U.S. homes were air-conditioned. And despite millions of Black Americans fleeing the violence of Jim Crow, the South saw greater in-migration than out-migration for the first timea direct result of AC. The American car was similarly transformed. In 1955, only 10 percent of American cars had air-conditioning. Thirty years later, it came standard.

The cooling boom also altered the way we work. Now, Americans could work anywhere at any hour of the day. Early ads for air-conditioning promised not health or comfort but productivity. The workday could proceed no matter the season or the climate. Even in the home, A/C brought comfort as a means to rest up before the next work day.

The use of air-conditioning was as symbolic as it was material. It conveyed class status. Who did and didnt have air-conditioning often fell starkly along the color line, too, especially in the South. It conquered the weather and, with it, the need to sweat or squirm or lie down in the summer swelter. In that sense, air-conditioning allowed Americans to transcend their physical bodies, that long-sought fantasy of the Puritan settlers: to be in the world but not of it. Miracle, indeed.

A theater's lobby advertises air conditioning to prospective movie-goers.

LMPC/Getty Images

But it came with a price. As it turned out, Freon isnt exactly non-toxic. Freon is a chlorofluorocarbon (CFC), which depletes the ozone layer and also acts as a global warming gas. By 1974, the industrialized world was churning out CFCs, chemicals that had never appeared on the planet in any significant quantities, at a rate of one million metric tons a yearthe equivalent mass of more than 500,000 cars. That was the year atmospheric chemists Sherry Rowland and Mario Molina first hypothesized that the chlorine molecules in CFCs might be destroying ozone in the stratosphere by bonding to free oxygen atoms and disrupting the atmospheres delicate chemistry. By then, CFCs were used not only as refrigerants but also as spray can propellants, manufacturing degreasers, and foam-blowing agents.

The ozone layer absorbs the worst of the suns ultraviolet radiation. Without stratospheric ozone, life as we know it is impossible. A 1 percent decline in the ozone layers thickness results in thousands of new cases of skin cancer. Greater depletion would lead to crop failures, the collapse of oceanic food systems, and, eventually, the destruction of all life on Earth.

In the 1980s, geophysicist Joseph Farman confirmed the Rowland-Molina hypothesis when he detected a near-absence of ozone over Antarcticathe Ozone Hole. A fierce battle ensued among industry, scientists, environmentalists, and politicians, but in 1987 the U.S signed the Montreal Protocol on Substances that Deplete the Ozone Layer, which ended Freon production.

The Montreal Protocol remains the worlds only successful international environmental treaty with legally binding emissions targets. Annual conferences to re-assess the goals of the treaty make it a living document, which is revised in light of up-to-date scientific data. For instance, the Montreal Protocol set out only to slow production of CFCs, but, by 1997, industrialized countries had stopped production entirely, far sooner than was thought possible. The world was saved through global cooperation.

The trouble is that the refrigerants replacing CFCs, hydrofluorocarbons (HFCs), turned out to be terrible for the planet, too. While they have an ozone-depleting potential of zero, they are potent greenhouse gases. They absorb infrared radiation from the sun and Earth and block heat that normally escapes into outer space. Carbon dioxide and methane do this too, but HFCs trap heat at rates thousands of times higher. Although the number of refrigerant molecules in the atmosphere is far fewer than those of other greenhouse gases, their destructive force, molecule for molecule, is far greater.

Angela Eaton grooms "Dutchess" inside "House Calls" trailer in 1982. The unit is equipped with a bath, heater, air conditioner and dryer.

Ed MakerThe Denver Post/Getty Images

In three decades, the production of HFCs grew exponentially. Today, HFCs provide the cooling power to almost any air conditioner in the home, in the office, in the supermarket, or in the car. They cool vaccines, blood for transfusions, and temperature-sensitive medications, as well as the data processors and computer servers that make up the interneteverything from the cloud to blockchains. In 2019, annual global warming emissions from HFCs were the equivalent of 175 million metric tons of carbon dioxide.

In May, the EPA signaled it will begin phasing down HFCs and replacing them with more climate-friendly alternatives. Experts agree that a swift end to HFCs could prevent as much as 0.5C of warming over the next centurya third of the way to the goals of the Paris Climate Agreement.

Yet regardless of the refrigerant used, cooling still requires energy. According to the U.S. Energy Information Administration, air-conditioning accounts for nearly a fifth of annual U.S. residential electricity use. This is more energy for cooling overall and per capita than in any other nation. Most Americans consider the cost of energy only in terms of their electricity bills. But its also costing us the planet. Joe Bidens announcement to shift toward a renewable energy infrastructure obscures the uncertainty of whether that infrastructure could meet Americans outrageously high energy demandmuch of it for cooling that doesnt save lives. Renewable energy infrastructure can take us only so far. The rest of the work is cultural. From Freon to HFCs, we keep replacing chemical refrigerants without taking a hard look at why were cooling in the first place.

Comfort cooling began not as a survival strategy but as a business venture. It still carries all those symbolic meanings, though its currency now works globally, cleaving the world into civilized cooling and barbaric heat. Despite what we assume, as a means of weathering a heat wave, individual air-conditioning is terribly ineffective. It works only for those who can afford it. But even then, their use in urban areas only makes the surrounding micro-climate hotter, sometimes by a factor of 10F, actively threatening the lives of those who dont have access to cooling. (The sociologist Eric Klinenberg has brilliantly studied how, in a 1995 Chicago heat wave, about twice as many people died than in a comparable heat wave forty years earlier due to the citys neglect of certain neighborhoods and social infrastructure.) Ironically, research suggests that exposure to constant air-conditioning can prevent our bodies from acclimatizing to hot weather, so those who subject themselves to thermal monotony are, in the end, making themselves more vulnerable to heat-related illness.

Luke Peters, left, and Elliott Thomas install a mini-split heating and air conditioning system at a home in Seattle on June 23, 2021. A heat wave soon set records across the region.

Ruth FremsonThe New York Times/Redux

And, of course, air-conditioning only works when you have the electricity to power it. During heatwaves, when air-conditioning is needed most, blackouts are frequent. On Sunday, with afternoon temperatures reaching 112F around Portland, the power grid failed for more than 6,300 residences under control by Portland General Electrics.

The troubled history of air-conditioning suggests not that we chuck it entirely but that we focus on public cooling, on public comfort, rather than individual cooling, on individual comfort. Ensuring that the most vulnerable among the planets human inhabitants can keep cool through better access to public cooling centers, shade-giving trees, safe green spaces, water infrastructure to cool, and smart design will not only enrich our cities overall, it will lower the temperature for everyone. Its far more efficient this way.

To do so, well have to re-orient ourselves to the meaning of air-conditioning. And to comfort. Privatized air-conditioning survived the ozone crisis, but its power to separateby class, by race, by nation, by abilityhas survived, too. Comfort for some comes at the expense of the life on this planet.

Its time we become more comfortable with discomfort. Our survival may depend on it.

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Excerpt from:
AC Feels Great, But It's Terrible for the Planet. Here's How to Fix That - TIME

Gif: Elena Scotti (Photos: Getty Images)

It took nearly 170 years, but geothermal heat pumps are finally ready to have a moment. The poorly named appliancetheyheat and cool buildingscould be the key to ensuring our homes are more comfortable and climate pollution-free.

The world is in a zero-sum race to electrify everything and prepare our homes, apartments, and offices for the climate crisis. Using the ground as a natural source of heating and cooling and electricity to move that warmth or chill into homes would be a huge step to do just that, allowing us to kick fossil fuels and climate-damaging chemicals. And with the federal and more state governments catching onto their benefits and offering incentives to install them, its heat pumps time to shine.

When Lord Kelvinyes, the guy for which Kelvin temperature is named afterconceived of the general idea of a heat pump in an 1852 journal article, climate change was not on his mind. In fact, his concept for the heat pump arose in part from figuring out how to use coal more efficiently to heat homes in the UK winter and cool them in the tropics. In the article, published in the London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science, he called for something with the properties of a perfect thermo-dynamic engine, which makes a heat pump sound absolutely incredible.

Kelvin envisioned a steam engine or another machine that evaporated or condensed liquid to generate heat or cooling. The air would be circulated to other locations through a cylinder while another cylinder pulled air from that location. His concept was never built, but it became the foundation for what was to come in the 20th century, including heat pumps that relied not on steam engines or coal but another source of near constant temperature: the ground.

Its those geothermal heat pumps, the first of which as patented in 1912, that could now be key to ensuring no-carbon homes of the future. (Yes, there are air and even water heat pumps, but were focusing largely on geothermal here.) The upper 300 feet (91 meters) or so of the Earths crust is a fairly constant temperature in the 50s. That makes it an ideal place to pump or dump heat depending on the season. A heat pump does this by running either a loop or a long, straight run of pipe filled with anti-freeze into the ground and connecting to a building where a pump inside that blows over the coils and disperses the air. In the winter, it essentially pulls heat out of the air coming from the ground and blows it into your home. In the summer, the opposite happens. If you want to go wild, This Old House can tell you some of the specifics.

The reason why heat pumps are essential for the homes of 2030 has to do with what they dont require: fossil fuels. Theres no propane, oil, gas, or coal, all fuels used to heat buildings. They not only produce carbon dioxide but also a host of other dangerous air pollutants.

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We burn stuff in the house and blow air across it and it could possibly kill us, Joanne Huang, a special projects lead at Otherlab and co-founder and CEO of heat pump startup Sensible Storage, said, describing how furnaces work in terms that made me slightly nervous. Ultimately, our grandkids are going to be like, you did what, you piped flammable gas into your homes and blew air across the in the early 2000s? And well be like, yes, and we had carbon monoxide detectors to make sure we didnt die.

Geothermal heat pumps lowering the chance of death by explosion seems like reason enough to consider them for more widescale use (they currently only comprise about 1% of all home heating and cooling systems). But its the carbon benefits that makes them so invaluable as we consider what to do with our homes, offices, and other buildings in the face of the climate crisis. A United Nations report published late last year found that buildings account for 38% of the worlds greenhouse gas emissions, a percentage thats rising. Among the factors for the uptick is wasteful energy use tied to heating and cooling.

Heat pumps are wildly efficient compared to fossil fuel sources of heating and cooling, and they run solely on electricity. While its true that much of the grid is still powered by coal and natural gas, thus meaning your clean-in-the-home heat pump might be powered by a dirty power plant, that is changing. Its also markedly easier to regulate emissions at the 3,300 or so fossil fuel power plants in the U.S. than whats sitting in the basements of the countrys nearly 140 million homes. Heat pumps also lightly sip on electricity, making them much more efficient than fossil-fueled furnaces and air conditioners.

A growing number of companies like Huangs see a chance for heat pumps to be synched up with rooftop solar, creating an all-in-one clean energy, heating, and cooling system. (Sensibles system, as well as other heat pump setups, can also be used to provide hot water, adding even more value for owners.)

The main thing keeping heat pumps from going mainstreamaside from their horrible name that fails to properly highlight their wondersis the upfront cost. A heat pump can run anywhere from $5,000 to $10,000 more than the average gas furnace. While theyre more efficient and will pay off over time, thats a huge chunk of change to pony up. Innovations like vertically integrating the installation process could help bring costs down. But relying on the free market alone isnt the answer, and governments will have a crucial role to play to speed up adoption.

Geothermal is always viewed as an expensive technology, and its been segregated or pushed over to the custom home, said Tim Wright, the vice president of sales for geothermal manufacturer Enertech. People have the idea that if Im not building a mansion or building a custom home, this really isnt for me.

This is so untrue, he added in an email. Everyone can benefit from this technology and will realize a monthly positive cash flow and have the most advanced, carbon reducing system available in the marketplace today.

Installing a geothermal heat pump also involves some serious machinery. Drilling dozens or even hundreds of feet into the Earths surface requires large drilling rigs that are fine in new developments where houses are being built, but really challenging to maneuver into existing neighborhoods. Beyond a specialized drilling rig and operator, homeowners also need to hire various contractors to do the rest of the installation. Its a hassle and a costly one at that.

Companies like Dandelion Energy, a startup that spun out of Googles X lab, are working to bring some of those costs down by being a one-stop shop. Kathy Hannun, the co-founder of Dandelion, said she and her partners spun the company out of X because it wasnt about creating a moonshot breakthrough technology but how to figure out scaling up something already in existence and desperately needed on the market.

We spend a lot of time thinking about how we make this customer experience better, she said. How do we make it simpler to install these things? How do we bring the cost down? Its more engineering and product work versus fundamental research. And it didnt require us to spend a decade doing research in order to come up with something. Its actually the type of sound problem where its much better to launch and iterate quickly and learn from customers.

The company is currently up and running in New York, a state that could use a lot of upgrades. Its the top state in the country for using home heating oil. (I grew up in Massachusetts, number three on the list and where my grandfather ran a home heating oil business, and didnt realize until well into my adult life how weird it is to use oil to heat homes.) The state also offers incentives that Hannun said have improved as Dandelion and other companies drove an uptick in heat pump installations, creating a type of virtuous cycle.

Weve just shown that people do want to get off of fossil fuels, she said. People want to move to heat pumps provided the price is acceptable, and theyre convinced it will heat and cool effectively. So, I think thats a huge step forward.

Getting costs down is of utmost importance to ensure that poorer households arent left behind. Those households already spend a disproportionate amount of their income on utilities, and if incentives arent aligned to help ensure theyre among the first adopters instead of the last, it will widen the inequality gap further. Another startup, BlocPower, is focused on doing just that by installing heat pumps and other energy-saving measures in 1,100 low-income buildings in New York City and the vicinity. But more incentives and regulations could help bring clean heating and cooling even more within reach. As clean energy group Rewiring America put it in an exhaustive 2020 report, We simply wont solve climate change if we dont figure out how to help everyone afford the future.

There are political forces to overcome for heat pumps to meet the moment and be in a growing number of homes by 2030. The U.S. lags well behind countries like Japan, Sweden, and Germany in heat pump installation, in part because those countries lack the U.S.s seemingly endless supply of natural gas. The rise of natural gas in the U.S. threatens to derail the climate, but it also has some powerful backers in the form of oil majors, Republicans, and even some Democrats like President Joe Bidens international climate advisor John Kerry. Utilities heavily invested in gas are also deadset against any regulations that would curtail its use like local gas bans or rolling back gimmes like a rule in New York that lets utilities provide a hookup for gas to any home within 100 feet (31 meters) of a gas line.

They could give that home a free geothermal system more often for less than the cost of connecting to the gas line, Hannun said. Theres a lot of built-in policy structure like that that makes it so that the playing field isnt quite even yet between an electrification technology and a fossil fuel technology. As we see more states trying to encourage electrification, I think its were getting closer.

Those types of rules have to go, though, or we risk locking in more and more homes to the heating source of the past rather than the future for years to come. Letting that happen is an impediment to the good life for millions of people.

Wright said seeking longer term incentives at the federal level for geothermal heating and cooling could also further speed up the development and market adoption. And more importantly, he noted that government and state and local utilities should ensure those incentives dont disappear to level the playing field with fossil fuel systems and giving homeowners, builders, developers, architects, engineers, everybody that long runway to plan. An analysis from Rewiring America and the Center for American Progress put out in early June shows that a program that offers low-to-moderate income households $6,500 and everyone else $5,000 in rebates on heat pumps could spur fairly rapid adoption and climate benefits. The cost would be $77.4 billion but would save 112.5 million tons of carbon pollution, or a roughly 47% dip from the start of the decade. A report by the Sierra Club published last year mirrors those findings, and shows the emissions reductions are equivalent to half the country giving up driving.

More incentives for developers could also lead to even bigger gains in district geothermal heat pump systems that heat and cool entire neighborhoods, which Wright said is already becoming the next frontier. But waiting for the frontier to come rather than running to meet it is the name of the game for heat pumps and home electrification.

The time is now. You cannot wait, Huang said. To build it smart from the beginning, to drive that low cost, and then stick it into the market in a place where its really going to make an impact sooner rather than later. We just dont have the time to wait.

Excerpt from:
Heat Pumps Are Ready to Have a Moment - Gizmodo

As employees and students prepare for their return to offices and classrooms, an NBC Bay Area investigation reveals a surprising lack of oversight regarding indoor air quality, which may have led to more COVID-19 infections and deaths. Experts argue the problem existed well before the pandemic and continues to threaten workplaces and schools across the country.

A lack of education, awareness, and accountability may be leading to hazardous indoor air conditions inside a wide array of buildings throughout the nation. One study found 85% of classrooms had inadequate air ventilation, allowing toxins to accumulate.

People cannot tell that a space is under ventilated.

People cannot tell that a space is under ventilated, said Theresa Pistochini, Co-Director of Engineering at UC Davis and an expert on air ventilation and filtration systems. It's extremely difficult. We can be walking around in these spaces withjust no awareness.

Pistochini, who helps run the Western Cooling Efficiency Center and the Energy Efficiency Institute at UC Davis, says indoor spaces are often loaded with a cocktail of chemicals that either gas off from building materials or are brought in from the outdoors.

We're all breathing these respiratory aerosols, she said. So the purpose of ventilation is to dilute all of that.

Many products used in offices, such as cleansers and pesticides, can emit dangerous pollutants, so its critical the building's heating and cooling system ventilate and filter air effectively, according to the Environmental Protection Agency.

Mechanical engineer Theresa Pistochini helps run the Western Cooling Efficiency Center at UC Davis and is an expert in air filtration and ventilation systems.

Watch these previous Investigative Unit stories to learn more about how office buildings are utilizing new technology to transform their spaces into safer and innovative work stations for employees

To explain the power of air filtration and ventilation, Pitstochini suggests imagining what it would take to clean a swimming pool after someone tossed mounds of glitter into the water.

You can dump some of that pool water with the glitter and bring in fresh water -- that's what ventilation is, she explained. Or, you can run your water through a filter and pull out the little particles, she said, adding that if that filtering and dilution does not happen, aerosols will just build up and build up and build up and you have no way to get them out.

Pistochini and her colleagues at UC Davis have also posted animated videos to thoughtfully explain the significance of both air filtration and ventilation.

Pistochini said there remains a surprising lack of oversight when it comes to air quality in buildings. For example, she says, offices do not have to prove they regularly inspect their ventilation and filtration systems.

When Pistochini examined 94 school classrooms in California, she found 85% did not have adequate ventilation, even though their heating and cooling systems were recently installed.

"Increased oversight of HVAC replacements, or other ways to address widespread inadequate ventilation in California classrooms, are needed, likely through state intervention," said Pistochini, following the release of her 2019 study.

Other studies have shown increasing ventilation rates can lead to "statistically significant improvements" in both health and student performance, according to research collected by UC Davis.

Pistochini now suggests installing carbon dioxide monitors in all buildings, from schools to offices. They cost about $100 and let you know if there are high levels of carbon dioxide in the air thats usually an indication of poor ventilation, so the monitors could help warn you about potentially dangerous conditions.

If we had dealt with all these ventilation infiltration problems before the pandemic...we might have had less closures, less lock downs - we might have had less people die, said Pistochini. Poorly ventilated buildings increase the infection rate.

Carbon dioxide monitors warn you about high levels of CO2, which is likely a sign the area is suffering from poor ventilation. Experts recommend the monitors as a relatively cheap way to be alerted about poor indoor air quality.

While free food, games, and massages have previously some of the most talked about office extras in Silicon Valley, now cleaner air, flexible workspaces, and the opportunity to work remotely are attracting much of the spotlight as employees begin the migration back into the office.

Improving indoor air quality and embracing a more hybrid work environment are top priorities for GitHub, a San Francisco-based tech company that boasts 2,300 employees across seven different offices, including four abroad.

We've worked with our building management at all of our sites across the world to ensure that we have the highest grade of air filters in place," said Erica Brescia, the companys Chief Operating Officer."We're keeping operable windows open whenever possible.

Erica Brescia, Chief Operating Officer at GitHub, says companies unwilling to accommodate a mixture of remote and in-person workers are likely to fall behind in what has become an increasingly competitive landscape to recruit top talent in the midst of the pandemic.

GitHub underwent a multi-million dollar renovation at its San Francisco headquarters during the pandemic, aiming to create a safer and more innovative environment for a post-pandemic workforce.

You need to be able to support the diverse ways that people want to work and give them flexibility. I really believe that flexibility is the key.

The company expects more than 80 percent of its employees to continue working remotely - indefinitely. Brescia says the company began embracing remote work long before the pandemic, allowing about 70 percent of its workforce to log in remotely prior to Covid-19.

"We expect most people who used to come into the office every single day to come in two to three days a week," Brescia said. "You need to be able to support the diverse ways that people want to work and give them flexibility. I really believe that flexibility is the key.

GitHub employees demonstrate the teleconferencing capabilities of one of their new conference rooms, which features larger screens that can broadcast images of workers joining remotely.

As a result, the company has outfitted more meeting rooms to better handle video conferencing. There are bigger screens, so those not in the room appear just as large and represented as those attending in person.

GitHub also constructed a new amphitheater, stage, and control booth that can easily stream company meetings to other employees working remotely.

"The way that people work is changing forever, Brescia said. This is just accelerated a trend that was inevitable and I think companies that don't understand that are really going to fall behind.

Walking through the GitHub offices in San Franciscos SOMA district, its impossible not to notice the extensive network of metal ducts that support the buildings heating and cooling network. At the heart of the buildings HVAC system are newly replaced air filters, which are designed to improve air quality by keeping out dust, bacteria, and other harmful particles.

An architectural rendering shows a new amphitheater and stage inside the GitHub headquarters in San Francisco. The workspace was designed to easily hold in-person meetings that could also be broadcast to employees working remotely.

Air filter quality is measured on a 1 to 16 scale through what's known as a MERV rating Minimum Efficiency Reporting Value. Filters with the largest ratings can block the smallest particles. The highest rated filters are generally reserved for hospitals and other medical facilities. Prior to COVID, most office buildings relied on a 6 or 7 MERV rating, but now international guidelines suggest workplaces upgrade to a MERV 13 air filter.

ASHRAE, a global society that advocates for energy efficiency and indoor air quality within the heating and cooling industry, released that air filter recommendation as well as other suggested safety protocols during the height of the pandemic last year. MERV 13 air filters are able to block more than 85 percent of fine particles that measure between 1 to 3 microns -- that's about 30 times smaller than a single strand of hair, according to the Environmental Protection Agency.

The EPA also has its own list of tips and resources to ensure safe indoor air quality inside office buildings.

As part of its renovation, GitHub installed new MERV 13 air filters at its San Francisco headquarters.

We built these spaces to give employees a place to come together and collaborate, said Brescia. If they don't feel safe, they're not going to do their best work, so what's the point?

Air quality experts recommend office buildings upgrade their air filters, which are ranked from one to 16 on the MERV scale (Minimum Efficiency Reporting Values). Prior to the pandemic, work places generally relied on mid-range filters, MERV 6 or 7. However, office buildings are now encouraged to install MERV 13 air filters to block dust, bacteria, and other harmful particles from entering a building's air supply.

Ninety-two percent of building owners expect the demand for healthy offices to continue to grow over the next three years, according to a survey by the Center for Active Design.

"[Customers] want the air to be clean I hear that pretty often," said Pablo Richards, who owns San Francisco Heating and Cooling. "Even with the vaccine, people are still concerned about air quality."

San Francisco Heating and Cooling, which installs and services air conditioning and heating units across the Bay Area, tells the Investigative Unit business is up 50 percent compared to just before the pandemic. Some businesses are even asking for $1,500 ultraviolent lights to be installed in the air ducts to help kill airborne diseases like COVID-19.

San Francisco Heating and Cooling, which installs and services HVAC systems across the Bay Area, says business is up at least 50 percent compared to pre-pandemic levels. Home and business owners are requesting more maintenance inspections of their filtration systems and inquiring about special ultraviolet lights that can be installed in air ducts to kill airborne diseases like COVID-19.

For more than 20 years, the U.S. Green Building Council has offered its LEED certification as a way to recognize environmentally friendly buildings. However, it recently expanded to now include pandemic-inspired recommendations such as new protocols for disinfecting the office and regular maintenance checks of your heating and cooling systems.

We may see some of those practices become part of building code and really drive mandatory practices within buildings, said Melissa Baker, senior vice president with the US Green Building Council.

Since LEED's new Covid-related building recommendations first launched in June 2020, at least 65 construction projects have been certified for following the new guidelines and another 356 are still pending. While those 421 projects only represent about 10 percent of the total amount of projects that sought LEED certification during the pandemic, Baker is optimistic more businesses will eventually opt to adopt the pandemic-inspired guidelines.

I think we all, as individuals, have to care ... so that we can be sure that when the next time comes, or whatever happens next, we are ready and our buildings are ready to support us.

"That's our hope, at least, that it does become common practice," Baker said. "I think we all, as individuals, have to care ... so that we can be sure that when the next time comes, or whatever happens next, we are ready and our buildings are ready to support us."

If enough public demand grows for the recommendations, state and local lawmakers could eventually take notice and ultimately decide to make those voluntary guidelines mandatory by incorporating them into future building codes.

"Hopefully, someday, we'll put ourselves out of business," Baker said. "I don't think we're there yet."

Melissa Baker is senior vice president with the U.S. Green Building Council, which expanded its green-building certification program, known as LEED, to also include pandemic-inspired recommendations in order to make facilities and structures safer in the midst of COVID-19.

While building codes do require businesses to have their air conditioning and heating systems inspected prior to opening, those state and local regulations often don't carry much authority once a facility passes the initial permitting process and is allowed to open its doors. Those codes largely govern new buildings and often don't exercise much authority over existing structures.

"A building is a lot like a car," Baker explained. "If you don't change your filters, if you don't change the oil...you're going to see poor performance.

Each building is expected to perform periodic maintenance on its own, with little or no oversight, according to industry experts. Unlike mandatory fire or elevator inspections, there are no regulations requiring special inspectors to perform routine maintenance assessments of a building's air ventilation or filtration systems.

"We should be asking [building operators] to prove it," said Pistochini. "How do you know that your building is well ventilated and filtered? What evidence can you provide?"

For now, its up to individual businesses to decide what kind of protections they want in place at the office, and how much theyre willing to pay for it.

GitHub, which provides a web-based platform for software designers, employs 2,300 workers in the U.S. and abroad

At GitHub, Erica Brescia says itd be too costly not to buy in to the changes.

Covid isn't the only thing that makes us sick, said Brescia. "I'm very optimistic that with all the additional measures that we've put in place, we'll be able to help keep employees healthier during flu season and other ailments that pass through.

More here:
Worried About Returning to the Office? What to Ask Your Boss to Ensure You're Safe - NBC Bay Area

By Kristen Rogers, CNN

(CNN) -- If you're one of the more than 20 million people experiencing the Northwest heat wave, you might be wondering how to stay cool, particularly if you don't have air conditioning -- or don't want to run it constantly.

US cities and Canada have been reporting their hottest temperatures, some of which are still rising above 105 degrees Fahrenheit.

If you don't yet feel comfortable going to a pool or air-conditioned public facility at this point of the pandemic, there are ways to feel comfortable without cranking the air conditioning unit or going without. Here are more than 12 methods for cooling your body and buffering your house from the outside heat.

When you're hot and flushed, hydrating yourself is the first and foremost step to cooling down, said Wendell Porter, a senior lecturer in agricultural and biological engineering at the University of Florida.

The temperature of the water doesn't matter since your body will heat it, he added. If your body is suffering from the heat and needs to cool itself, it can't do that without enough moisture, since thebody cools itself by sweating.

Taking a cold shower or bath helps cool your body by lowering your core temperature, Porter said.

For an extra cool blast, try peppermint soap. The menthol in peppermint oil activates brain receptors that tell your bodysomething you're eating or feeling is cold.

Place a cold washrag or ice bags (packs)on your wrists or drape it around your neck to cool your body. These pulse points are areas where blood vessels are close to the skin, so you'll cool down more quickly.

Place box fans facing out of the windows of rooms you're spending time in to blow out hot air and replace it with cold air inside.

If the weather in your area tends to fall between 50 and 70 degrees Fahrenheit in the mornings and evenings, opening the windows on both sides of the house during those times can facilitate a cross-flow ventilation system. If you do this, you can opt to use or not use the fans, but the fans would help cool the house faster, Porter said.The outdoors can pull the hot air from your home, leaving a cooler temperature or bringing in the breeze. Just be sure to close windowsas the sun comes out, then open them when the weather is cool again.

You might not typically leave windows openfor safety reasons, but if you're at home more anyway due to the pandemic, this method could be feasible, Porter said.

Just resting near a fan would reduce your body temperature as well.

If you have windows that face the sun's direction in the morning through afternoon, close the curtains or blinds over them to "keep the sun from coming directly into the house and heating up (the) inside," Porter said.

You could also install blackout curtains to insulate the room and reduce temperature increases that would happen during the day.

If you do turn the air conditioning on, don't setit below 70 degrees Fahrenheit in an effort to cool the house faster, said Samantha Hall, managing director of Spaces Alive, a design research company helping to create healthy, sustainable buildings.

"It just runs for longer to reach that temp and will keep going until you start to feel a bit chilly and is then hard to balance," she added. Instead, keep the unit temperature as high as possible while still comfortable.

Cotton is one of the most breathable materials, so cotton sheets or blankets could help keep you cool through the night.

The lower the thread count of the cotton, the more breathable it is, Porter said. That's because higher thread counts have more weaving per square inch.

If you can't sleep through the night because you're too hot, try sleeping somewhere besides your bedroom, if that's an option. Heat rises, so if you have a lower or basement level in your home, set up a temporary sleeping area there to experience cooler temperatures at night.

Common advice for staying cool without air conditioning includes refrigerating or freezing wet socks, blankets or clothing then ringing them outto wear while you sleep. But this isn't a good idea, Porter said.

"The amount of energy they can absorb from your body that night, they will be warm in just a matter of minutes," he said. "And then you'd have damp stuff that would mold your mattress. So you definitely don't want to do that."

If no one's using a room that doesn't have vents or registers, close the door to that areato keep the cool air confined to only occupied areas of the house.

Flip the switch for the exhaust fan in your kitchen to pull hot air that rises after you cook or in your bathroom to draw out steam after you shower.

Incandescent light bulbs generate a higher temperature than LED light bulbs do. To make the switch, watch for sales on energy-efficient bulbs, then slowly replace the bulbs in your house, Porter said.

Switching light bulbs can save money but won't reduce a lot of heat in the home, Hall said. However, if you focus on switching the bulbs in areas you're sitting near, that would make a more noticeable difference, Porter said.

Oven heat can spread throughout your house. Keep the heat centralized in one area, such as a slow cooker. Or, cook outdoorson a grill to keep the heat outside.

Eating an ice pop or ice cream to cool down may help for a moment. But don't go overboard on the sugar if you're overheated or at risk of being overheated, Porter said.

"Sugar would run your metabolism up and you'd start feeling internally hot," he said. "So the cool treat might be good, but the extra sugar might not."

If you've tried everything and still can't beat the heat at home, you could look online for any local programs that are offering ductless air conditioners.

Depending on your state, some cooling centers -- air-conditioned public facilities where people might go for relief during extremely hot weather -- may be open and taking precautions to ensure they're as safe as possible. You could start by checking with your local utility offices, as they would know who is offering certain programs, Porter recommended.

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How to stay cool without air conditioning - Milwaukee - WDJT

Syracuse, N.Y. For three straight nights this week, Syracuse set records for the hottest nighttime temperatures.

Its an extension of a long-term trend of increasingly hotter summer nights: Syracuses nighttime lows are about a degree warmer than they were a decade ago. And while high temperatures get headlines, hot temperatures overnight are of equal or greater concern for human health.

High nighttime temperatures are dangerous because if somebodys body temperature is elevated, it doesnt come down as much or as quickly, said Nicholas Rajkovich, an architecture professor at University of Buffalo who researches the effect of climate change on buildings and people. With people who dont have access to air conditioning or other kinds of cooling, over the course of a couple of days it can cause physiological problems like heat stroke or heart attacks.

Excess heat directly kills an average of 700 Americans each year, more than any other weather-related cause, according to the Centers for Disease Control and Prevention. The toll is likely greater than that: Studies indicate that hotter nighttime temperatures can increase the chances for stroke and heart attacks, and can cause poor sleep, which can lead to longer-term health problems.

Its getting hotter in the summer in Syracuse, especially at night, according to new normal temperatures calculated this year by the National Weather Service. While Syracuses average high temperature in summer is about a half-degree hotter than it used to be, summertime lows are nearly a full degree higher.

Its not just Syracuse: Unusually hot low temperatures have risen faster across the continental U.S. than high temperatures, according to the Environmental Protection Agency.

Nighttime heat is especially hard on people who have a hard time regulating their temperature, including the elderly and those with chronic conditions, including diseases of the heart, kidneys and lungs. In addition, the elderly and those with chronic conditions are more likely to take medicines that can cause dehydration or restrict sweating.

People with heart disease can be on medications that try to keep them dry to begin with, so theyre not as able to control their body temperature through sweating, said Dr. Kathryn Watson, an emergency medicine specialist at St. Josephs Health.

On Saturday, Sunday and Monday, Syracuse set or tied records for the hottest nighttime temperature recorded on those dates since records began in 1902. Monday nights lowest temperature was a stifling 78 degrees. The temperature Sunday night and Monday morning was worse, never falling below 81.

And those were outdoor temperatures; in stuffy houses and apartments that had soaked up the days heat and stored it into the night, it was even hotter.

The heat was bad enough, but on some nights this week humidity soared into the 90% range, making it difficult for sweat to leave the body and take heat with it.

Primarily the way we cool our bodies is through evaporation, and evaporation becomes extra inefficient when the humidity goes over 75%, said Dr. William Paolo, chair of emergency medicine at Upstate Medical University. Now you have extreme heat during the day without cooling down at night, plus humidity that wont allow for cooling. Thats a bad combination when an individual needs a reprieve from the heat.

The problem is worst in apartment buildings in Syracuse, said Sally Ward, director of energy and housing for PEACE, Inc., a local nonprofit.

Heat rises, and you get to the top floors of some of these apartment complexes and its brutally hot, Ward said. We have a concrete jungle effect here.

PEACE is one of 18 local contractors that installs the window air-conditioning units for low-income people who have medical conditions exacerbated by heat. Those include asthma, chronic obstructive pulmonary disease and autoimmune conditions, Ward said.

In Syracuses third-hottest June on record, its not surprising that more people are applying for the air-conditioning units this year.

Last year, we did a total of 84 from May until September, Ward said. Were already at 60, and we have all of July and August to go.

Other contractors in Onondaga and Oswego counties are likely just as busy, she said. To apply for the air-conditioning program, call 315-435-2700, ext. 1.

Air-conditioning can be a lifesaver, but we need to make other changes to keep people healthy as the climate warms, Rajkovich said. Some people cant afford to buy or run air conditioners, he said, and others are reluctant to install them for fear someone could break in the window.

Rajkovich says we need to look at other ways to keep houses cooler, such as adding insulation, installing energy-efficient windows, using reflective colors on roofing and siding, and improving air flow inside homes. State and local governments offer programs to help people afford those improvements, he said.

Running air-conditioners should be a last resort, he said, because they help burn the very fossil fuels that are heating up the climate in the first place.

Air-conditioning was invented in Syracuse, but Im hoping we can figure out something where we just dont add a lot of greenhouse gases to stay cool, Rajkovich said. Syracuse has always had hot summers, but its going to get even hotter in the future.

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Summer nights in Syracuse are getting hotter, and that could make people sicker - syracuse.com

Its hot almost everywhere in this country right now.

Air conditioners are straining. The words heat dome are in the news. Climate change is being discussed.

Were going to ask you, the B and B, a question that can be answered without relating to cars how do you beat the heat?

Do you crank the A/C in your car, maybe on recirc? Sunroof open but windows up and A/C on? Windows down, even if you have A/C? Or have you bought a convertible?

While wed like to keep this related to cars, feel free to tell us how you keep cool at home, too. Im making my two window units work, and they work reasonably well, but they dont cover the whole place the kitchen and bathroom arent nearly as cool as the living and dining rooms and (thank God) the bedroom.

Still, sometimes I wish I lived in a newer building with central air.

Anyway, tell us how youre staying cool. Hopefully reading TTAC is part of the deal.

[Image: Wild Jack Photography/Shutterstock.com]

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