Valley favorite reopens after remodel – Teton Valley News

It seemed a little unfair that Jackson got to enjoy Big Hole BBQs homemade baked beans and slow-smoked brisket while the Teton Valley location still had, well, a big hole in the back of the building.

After extensive remodeling, the original Big Hole BBQ reopened quietly on April 17 and has been slammed since then.

It was really busy, said owner Nick Jacob. We got our butts kicked. People are definitely excited to see us back open.

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The space, which BBQ lovers will recall used to be a cozy room with a bar, some tables, and a little kitchen tucked to the side, has more than doubled in size.

Big Hole BBQ opened its Jackson location in January. The owners didnt plan to chase two major projects at once, but the Jackson property became available just as the Victor restaurant closed for remodeling.

Im excited to get my life back to normal, said Jacob, who has been working non-stop at both spots.

With more kitchen space, the chefs are have added new menu items such as a burger made with Wyoming grass-fed beef, salads, and chicken wings. Fried okra has been especially popular.

We cant even keep it available, its going so fast, said Jacob.

Theyre also experimenting with daily specials, testing out short rib recipes and inventing new and delicious taco plates.

Big Hole BBQ has given breakfast service a couple shots through the years and decided it wasnt worth the work. People still ask about breakfast, but Jacob said they shouldnt hold their breath.

Its a challenge, he added. I give people credit for sticking to it.

The sunny second floor deck will reopen if it ever stops snowing. Big Hole BBQ is also working with Worldcast to build a patio next door, which Jacob hopes to finish by summer.

While Big Hole BBQ has more space, new dishes on the menu, and a fresh coast of paint, Jacob said, Were the same Big Hole we were before we closed down.

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Valley favorite reopens after remodel - Teton Valley News