New restaurant pitched for West 3rd Street

The property, a former machine shop, would be renovated for the new use that Childs said aims to be welcoming, warm, and family friendly.

Were all about best in class and providing an amenity, Childs said.

With 30-foot high ceilings and an open dining room, the restaurant would hold close to 250 seats, in addition to an outdoor patio space, Childs said. The project also includes the addition of a 20 car parking lot.

Childs said the eatery aims to provide farm to table cuisine thats affordable.

The restaurant would be approximately 7,000 square feet, with 3,900 square feet dedicated to the main commissary/kitchen.

The indoor space is also expected to incorporate two food trucks, which would supplement the main menu and provide space for cooking competitions and other events.

The roof of the restaurant would hold a rooftop garden, with the vegetables from the garden being used in the restaurant's dishes.

During the day the restaurant would have a more caf feel to it, with coffee drinks, prepared meals, and small, less intensive lunchtime dishes.

During the evening the space would be converted into a more traditional restaurant, with table service and full menu. The cuisine is expected to be American comfort food.

The hours of the restaurant have not been determined, but Childs hes interested in a 2 a.m. closing.

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New restaurant pitched for West 3rd Street