ETSU offers diverse food options

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ETSU Dining Services caters to thousands of students daily. This makes it necessary for there to be diverse and nutritious restaurant choices on campus.

We survey students each semester and use their feedback across our operations, said Micah Wren, the marketing manager for Aramark Campus Dining services.

Dining Services sets a budget each year with the goal of enhancing the dining program with new concepts, brands and events, Wren said.

As well as cover operational costs, such as food, labor, utilities, building operations, equipment and renovations, Wren said.

The three latest restaurant additions include: Starbucks located in the Cave, Taco Bell on the second floor of the D.P. Culp University Center and Subway, adjacent to the parking garage in the Provisions on Demand Market.

These restaurants were brought to campus due to student-driven feedback and Aramarks partnership with the university, Wren said.

Along with promoting new restaurants, campus dining services strive to provide options for all students, faculty members and visitors.

Dining hall menus are designed to provide a diverse assortment of food options that easily allow students to select a healthy and well-balanced diet, Wren said.

A team of professional and certified chefs help to create menu items based on feedback from students, Wren said.

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ETSU offers diverse food options