Outdoor fun and fire dangers; Being careful will grills, propane, etc.

Spring and summertime present the return of several seasonal fire hazards, with activities shifting outdoors.

The most common problems involve cooking grills, wooden decks, and use of gasoline and other flammable liquids.

Ted Pisciotta, Shelton assistant fire chief for fire prevention, encourages everyone to consider the following:

Locate grills and any propane tanks/cylinders a safe distance from buildings, wooden decks and other combustibles. Never store propane indoors.

Check to make sure propane gas hose connection is tight and check hoses carefully for leaks. Applying soapy water to the hoses will easily and safely reveal any leaks.

Inspect and clean the venturi tubes and burner (check the owners manual) of gas grills, where spiders and small insects may make nests or spider webs. This could lead to a fire. Frequent inspection and cleaning is typically necessary before use.

Only use charcoal starter fluids designed for grills and do not add fluid after coals have been lit.

Eliminate dry leaves, combustible storage, or other debris from beneath wood decks. Avoid putting trash and other combustible materials on the deck.

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Outdoor fun and fire dangers; Being careful will grills, propane, etc.