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At her home in the Clintonville neighborhood, Faith Durands desk is covered in a pile of papers, books and FedEx mailers.

Dirty dishes sit in the kitchen sink, even though they are a bit obscured by the impressive marble countertops.

On a recent afternoon in early October, she has been to two grocery stores in search of fontina cheese for a recipe. Having no luck, she has settled on Swiss instead.

For Durand, executive editor of the popular food and recipe website The Kitchn, life is much like that of any other workingwoman: Shes busy.

Continued here:
Editor juggles promoting cookbook, whipping up online recipes

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