Fort Lauderdale, FL (PRWEB) February 03, 2015

Jafrejo Holdings & the Florida Restaurant Franchise Group are bringing Twin Peaks to South Florida. What has been called the Fastest Growing Restaurant Chain in America by both Businessweek and Forbes magazines, the booming restaurant chain already has Florida locations in Orlando and Pensacola and the company is expected to open the brands 1st South Florida location in early May with another 4 locations scheduled to open throughout the a area over the next 12 months.

The 11,000-square-foot restaurant is currently under construction and will be located in the Tower Shoppes (at the corner of University Drive and I-595) in Davie, FL. We're building the Ultimate Man Cave with the coldest beer in town and made from scratch food said Joe Sloboda, Vice President of Operations for Jafrejo Holdings. The Davie location will have 32 beers on tap and more than 70 large screen hi-def televisions with for every sports fans viewing pleasure.

Twin Peaks is mountain-lodge themed sports bar, known for its rugged feel and man cave setting, with 29 degree beer and made from scratch food served by beautiful Twin Peaks Girls. The Texas based franchise has been taking the country by storm and currently has 65 locations across the United States and is expected to have more than 100 stores opened by the end of the year. We are coming into South Florida in a big way and will be opening stores in West Palm Beach, Ft. Myers, Pembroke Pines and Fort Lauderdale over the next 12 months, added Sloboda.

About Jafrejo Holdings, LLC and the Florida Restaurant Franchise Group Based in Weston, FL, Jafrejo Holdings, LLC and their subsidiary, The Florida Restaurant Franchise Group is a commercial real estate development and holding company that specializes in restaurant operations and retail property development. The company currently owns and or is developing multiple franchise restaurant units for VooDoo BBQ & Grill and Twin Peaks Restaurants. The Principles have more than 30 years of experience in restaurant operations and real estate development and are also licensed attorneys and experienced real estate developers.

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Jafrejo Holdings to Bring Twin Peaks Restaurant to South Florida

The former Hops Restaurant in the 3700 block of Southwest Archer Road is seen on Feb. 2, 2015.

Butler Plaza soon will be welcoming two new tenants -- a Tuesday Morning home goods store and a Carter's children's store -- while the Outback Steakhouse will be relocating to the former Hops Restaurant.

Tuesday Morning sells a variety of home goods: small appliances, bath and body items, clothes and accessories, luggage and seasonal goods. It will be opening in the 3700 block of Southwest Archer Road between Trader Joe's and PetSmart.

This will be Gainesville's second Tuesday Morning, the first being in the Plaza Royale shopping center on Newberry Road.

Through a Butler spokesperson, Tuesday Morning declined to offer a potential opening date.

Carter's sells children's clothing, gifts and accessories. It is scheduled to open in March in the 3900 block of Southwest Archer Road in the former Pac Sun spot between Target and Old Navy.

The nearest Carter's locations are in St. Augustine, Jacksonville and Orlando.

These two new stores will bring more jobs and revenue to the area as well as the additional shopping options, Butler President Deborah Butler wrote to the Sun in an email. Our overall approach is to fulfill all the needs and wants for both shopping and dining right here.

This approach includes bringing many new-to-the-market retailers to Gainesville and eliminating the burden of traveling elsewhere."

A current Butler tenant, Outback Steakhouse, will be switching spots within the complex but declined to offer specifics.

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Outback moving to old Hops location; Tuesday Morning, Carter's coming to Butler

A restaurant chain called Bagger Daves Burger Tavern has signed a lease to open its first location in Ohio at the Cornerstone of Centerville development, the chains founder said this morning.

Michael Ansley CEO of Diversified Restaurant Holdings Inc., which operates 24 Bagger Daves restaurants in Michigan and Indiana said he intends to open at least two more locations in the Dayton area, one in the Austin Landing area of Miami Twp. and one in Beavercreek in the Mall at Fairfield Commons area. A fourth may follow in the Huber Heights area, Ansley said.

The Cornerstone of Centerville Bagger Daves will seat about 160 and will employ 35 to 45, the CEO said.

Chris Conley, president of Oberer Real Estate Services, said Bagger Daves will occupy about 4,500 square feet of the southern side of a mixed-retail building known as Shoppes I that will be built near the Wilmington Pike entrance to Costco Warehouse. Construction should begin around March 1, Conley said.

Ansley said the new restaurant could open as early as August.

We knew Ohio would be the next state we wanted to enter, he said. Plans call for opening an additional six to eight restaurants in the Cincinnati region, starting with a location in the West Chester area, Ansley said. Well probably sign the lease in the next few weeks for that location, he said.

Ansley, a 1993 graduate of the University of Dayton, is also franchise owner of 42 Buffalo Wild Wings restaurants in Michigan, Illinois, Indiana and Florida. His Bagger Daves eateries are full-service restaurants, not fast-casual with counter service, he said.

Each Bagger Daves offers build-your-own and signature burgers, hand-cut fries, soups, salads, a collection of bourbons and 10 craft-beer taps that will feature local craft beer, Ansley said. The restaurant chains slogan is Different kinds of burgers, different kinds of beer.

Several other restaurants, including Milanos Atlantic City Submarines, Chick-fil-A, and Archers Tavern, have announced theyll be opening restaurants in the mixed-use development near the I-675/Wilmington Pike interchange. Anchor tenant Costco is already open, and a Kroger store and Cabelas outdoor store also have submitted plans to be the second and third retail anchors for the development.

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Cornerstone of Centerville bags another restaurant

LAKE IN THE HILLS A gastropub is in the works at the former Applebee's on Randall Road.

The Woods Creek Tavern is scheduled to open in the spring, said managing partner Dave Abraham.

Abraham, who lives in Hoffman Estates, said the gastropub will have higher quality food and higher quality beer along with a large selection of craft beers.

We want to create to a neighborhood environment where people can come in and relax, have some good food, good beer [in] a cool atmosphere, Abraham said.

Interior construction, along with a new kitchen, is expected to begin in a couple of weeks, Abraham said. Work also will take place on the exterior.

Abraham, who has been in the restaurant business for four years, also is a managing partner of a restaurant in Schaumburg.

He started looking at the 5,000-square-foot former Applebees during the summer of 2013, when the property went on the market.

Abraham wont disclose the amount of the investment.

He did say he wanted to locate the business on Randall Road, but he didnt make a move on the property until the decision on whether to go with a continuous flow intersection at Randall and Algonquin roads was resolved.

Ultimately, County Board members opted to go with a conventional intersection as part of a potential Randall Road widening project.

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New restaurant planned at former Lake in the Hills Applebee's

CROWN POINT | The vacant Ponderosa restaurant on Main Street will be demolished soon to make way for a new complex that will house at least two restaurants, including the relocating Pop's Italian Beef and Sausage.

John Neckus, of Ascend Real Estate Advisors in Chesterton, said the owner of the Pop's, who currently leases the space at 1150 N. Main St. in Crown Point, plans to build an 11,500-square-foot restaurant and retail structure for up to five businesses.

Neckus said Pop's would use 3,200 square feet for the main restaurant and use another 1,900 square feet as a party and entertainment room. The Little Italy family restaurant will be opening its third location in another 3,200-square-foot space of the complex.

The remaining space is available and can be separate 1,900-square-foot businesses or combined into one, Neckus said. He is looking for any type of business, retail or food service, interested in leasing the space.

The owner of Pop's already has a permit to demolish the Ponderosa, and Neckus said plans for the new enterprise will be completed in 30-45 days. The project will then have to go through the city approval process, but the owner hopes to start construction by May 1 and be ready to open Sept. 1.

"The mayor and his staff have been wonderful to work with," Neckus said, "and the hope is that this project will be one of many where we can take a property that is in foreclosure or is vacant or underutilized and put in new businesses and services to turn them into productive properties."

Mayor David Uran said the Ponderosa was a family owned business for many years and the city was sorry to see it close, but he is excited to see Pop's moving there.

"We've had some initial meetings with them, and we anticipate in the next couple of months to see some action," Uran said.

Neckus said he recently signed on to do something similar for the former Anderson car dealership on Main Street just north of the Ponderosa.

"We are happy to work with the city to make these type of efforts possible," he said. "We want to bring together the people and investors to turn these properties into productive use."

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New tenants to occupy former Ponderosa restaurant property

Downtown Disney Overview Including The BOATHOUSE The Hangar Restaurant Construction
This is a look at the construction from both the water and land of The BOATHOUSE and The Hangar Restaurants at Downtown Disney. Also, more of the view of the...

By: MouseSteps / JWL Media

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Downtown Disney Overview Including The BOATHOUSE & The Hangar Restaurant Construction - Video

CSUN housings new Bamboo Terrace restaurant, an expansion of Geronimos, begins construction next week and will open in August 2015 as discussed by the executive committee on Thursday.

It will be like Bamboo on steroids, said Betsy Corrigan, the associate director of campus dining, referring to the Bamboo located in The Marketplace on campus.

While CSUN housing will be accommodating 400 more students this fall with the completion of the Phase II housing structures, Corrigan hopes to receive more walk-ins from students and faculty who dont normally eat at the establishment, which is located at the corner of Zelzah and Lassen.

Rick Evans, executive director of the University Corporation, said the addition will be first class dining.

The restaurant, which broke ground in January, will feature pan-Asian food (both authentic and Americanized).

CSUN has already recruited Benjawan Kumnudsri, a chef from Pepperdine University, and has a menu complete with 10 weeks worth of food.

Each week, the restaurant will feature food from a different region of China, of which there are five.

People will walk in, slide their meal plan card, and have this bank of food to choose from, Corrigan said.

The restaurant will feature five different types of salad, as well as rice, soup, sushi, dessert, tea and more.

You will be able to get a hamburger at Geronimos and then head on over to Bamboo and get some sushi, Corrigan said.

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Student housing set to receive new dining experience with Bamboo Terrace restaurant

Three days after filing a lawsuit against its landlord, the longtime restaurant Jour de Fte is facing eviction.

The law firm representing the property owner, Iacono Family Investments, posted eviction notices Thursday at the popular eatery, according to Jour de Fte co-owner Olivier Mottier and his attorney, Matt Ferguson of Aspen.

The eviction proceeding, which Ferguson said they intend to fight, deepens a legal dispute in which Mottier and co-owner Emelio Martinez claim they have lost over $80,000 because of ongoing construction on the Durant Mall that blocked customer access. The lawsuit also says Iacono Family Investments is improperly seeking over $34,000 in condominium assessments that the restaurant owners contend they withheld with the permission of Thomas Iacono, principal of the landlord entity.

Iacono is maliciously claiming that [Iaconos] family real estate investment business is due $50 per day for the temporary withholding of assessments to the Durant Mall condominium [association] that was discussed with him, Ferguson wrote in the lawsuit. That amount, which initially was $61 ,334 in withheld condo assessments, now stands at $34,350 because of late penalties and interest, the lawsuit says.

Mottier sought to withhold the condo fees because the eatery has lost so much money during the construction project the lawsuit says 6-foot-high impenetrable fences were erected that blocked Jour de Ftes entrance and Iacono allegedly told him that Iacono Family Investments (IFI) did not care about the assessments so long as the company received rent.

What was to be a mere renovation of the Durant Mall began in April 2014 and still has not finished, despite business owners allegedly being told the work would take about two months. The lawsuit says Iacono coerced Mottier into taking out a personal home-equity loan for almost $18,000 to pay for some of the work, in violation of the lease that calls for capital improvements to be the responsibility of the landlord.

The eviction notice demands payment or possession of the premises within three days, Ferguson said. Mottier and Martinez, however, are not going anywhere, Ferguson said.

Were going to fight this all the way to a jury, he said. This is baseless, groundless and mean-spirited.

He and his clients shared a letter Ferguson sent Thursday to Aspen attorney David Kelly, who is representing IFI. The missive says the penalty rent and interest on the condo fees are both invented to defend [IFIs] own prior and ongoing breaches of the lease. Ferguson also wrote that the restaurant owners paid the original $6,334, but that the money was returned 10 days later.

Iacono on Monday declined comment about the litigation, other than to say the facts will come out in court. Regarding the construction delays, he said that was beyond everyones control.

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Restaurant fight heats up

With 120 taps and 90 unique flavors, patrons will be able to taste a rainbow of different beers at Old Town Pour House at Downtown Crown when it opens its doors at the beginning of March.

The Gaithersburg location will be the first restaurant under Bottleneck Management Restaurant Group to open outside of its Illinois headquarters, where it operates two other Old Town Pour Houses, as well as a handful of other restaurants.

This is Bottlenecks first national project according to Mike Jettner, the groups operations manager. During a tour of the restaurant, which is still under construction, he explained that the owners did a very thorough job making sure the D.C. Metro location was the perfect fit for the company.

The owners came out, saw it and fell in love with the area and the space, Jettner said.

Old Town Pour House is located at 212 Ellington Blvd. and will boast about 220 seats inside as well as a 92 seat outdoor patio.

Weve been looking to expand for about two years, Jettner said, adding that Bottleneck solidified the Gaithersburg location less than a year ago.

While the managers and executive chefs are transplants from the Chicago area that were moved to get this site up and running, everyone else will be hired locally. Jettner said that they have been reaching out for employees through local colleges and community bulletin boards, as well as with wanted ads on Craigslist and in newspapers. They plan to start training new employees in February.

Jettner explained the menu as American classic with a twist, and said that because of their new Maryland location, there will, of course, be crabcakes.

In addition to local fare, about 20 percent of the beer on tap will be from area breweries such as DC Brau and Frederick-based Flying Dog, according to Jettner. He also said there will be choices of wine on tap, by the glass or bottle and a full cocktail menu, but there will be no bottled or canned beers.

I get more excited when other people get excited, Jettner said.

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Newest Downtown Crown restaurant to open in March -- Gazette.Net

Guy Revelle likely set a speed record in designing and creating the new Hablo Taco restaurant just 45 days from cocktail napkin drawing to construction and hiring. And thats just about right, he said, because the business plan is to make the gritty taco joint into a fabulous party that lasts two years, and then tear the place down.

Its an unusual plan, but so is the venue: Channelside Bay Plaza. Hablo Taco represents the first new restaurant to open in years in Channelside, and the first under the reign of the new mall operator, Tampa Bay Lightning owner Jeff Vinik.

The concept was really two Gringos walk into a Mexican bar, Revelle said. Thats it. Hence the slogans all over the restaurant, Holy Guacamole, Dont drink the water, (drink beer instead,) and Our food is better than our Spanish.

Revelle and his partners were some of the original restaurant operators in Channelside, and they still run the Splitsville Lanes bowling alley bar/restaurant. But over the years, Channelside faltered, and his Stumps Supper Club and Tinatapas operations there shut down.

Meanwhile, Revelle was building new Splitsville locations around the country, including Miami, Dallas, Orlando (in Downtown Disney), Foxborough, Massachusetts and Fredericksburg, Virginia.

Then the mid-life crisis came, Revelle jokes. He went with business partner Mark Gibson to Mexico and ended up wandering into a small town bar drinking Margaritas and local tequila, which gave them a semi-voluntary nap. The story/myth he likes to tell is, We woke up when the Lightning god called, Jeff Vinik. He told us You two guys need to come back to Tampa and open a taco joint.

They want to remake this whole area for all the right reasons, Revelle said, sitting in the new Hablo Taco site amid the last few touches of construction. Its familiar space for Revelle, since its the exact space where his Tinatapas restaurant operated.

Part of the reason Revelle can move so quickly now with Hablo Taco is that Viniks company is supporting much of the cost to renovate and build out the space, while Revelle and Gibson will be operators once it opens.

The menu will be a combination of two parts: One part ultra authentic Mexican items like Street Corn rolled in sauces, and one part Gringo bar food, with items like Ahi Tuna tacos and cheeseburgers.

Local residents of the Channel District get the first peek Wednesday night, and theres a ribbon cutting with politicians on Thursday and then a full opening to the public Wednesday, Feb. 4.

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Channelside restaurant set to talk taco