Couple accused of elderly abandonment captured Couple accused of elderly abandonment captured

Updated: Wednesday, January 21 2015 11:28 AM EST2015-01-21 16:28:35 GMT

A Missouri couple is in custody after allegedly leaving an elderly disabled veteran confined to a bed and near death, then stealing his car and shooting at officers who tried to apprehend them.

A Missouri couple is in custody after allegedly leaving an elderly disabled veteran confined to a bed and near death, then stealing his car and shooting at officers who tried to apprehend them.

Updated: Tuesday, January 20 2015 11:20 PM EST2015-01-21 04:20:23 GMT

Tucked away on a county road, under the mud and brush, rests about 150 years worth of history.

Tucked away on a county road, under the mud and brush, rests about 150 years worth of history.

Updated: Wednesday, January 21 2015 11:29 PM EST2015-01-22 04:29:44 GMT

A Mississippi Gaming Commission agent was shot and killed at the office during a training exercise.

A Mississippi Gaming Commission agent was shot and killed at the office during a training exercise.

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Construction begins on downtown river walk in Cape Girardeau

BUTTE, Mont. -

A new restaurant is popping up in Butte. Park 217 has been under construction for about a month and a half.

Owners of Park 217 hope to open by Valentine's Day. The restaurant will have fine dining and a bar.

The underground space was previously used as the Dodge Brothers Saloon and Eatery. The building was built in 1900.

"It's a beautiful atmosphere it really looks like something you'd see in New York, back east, like something you'd see under a little brownstone, which is kind of a unique little niche in Butte. There's no place in Butte that has this atmosphere and we're really going to work it," said Mike Copeland, the manager at Park 127.

Park 217 is still looking for employees and accepting applications. The owner of the underground restaurant also plans to open a cafe next door after Park 217 opens.

The restaurant will be located at 217 Park Street in Butte.

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Fine dining restauraunt to open in Butte

Root Five, the lakeside restaurant in Hamburg, served its last meals on New Years Eve. Owner Dave Root is inviting inquiries from qualified operators.

Twenty-two years is a long time, said Root, who took over the building at 4914 Lakeshore Road in 1992. That place burned down, and Root, who was in the construction business, built a new place with a big deck looking out over Lake Erie.

Hes facing relationship problems, but thats not why he decided to step away, he said. Twenty-two years standing in a bar, sometimes you just need a break, he said. Now is the time.

Among his motivations are memories of a veteran bartender and friend, Brian McGinty, who died behind the bar last year. He was 57. I knew him for 20 years, said Root.

Hes not a restaurateur at heart, Root said, but a construction guy who ended up running a place. Ive been muscling through the thing for a long, long time. I turned 60 this year, and I said there are some things I dont want to regret on that last bed of mine. So Id rather go do them now.

He stopped selling gift certificates in December. Patrons can call him at 627-5551 to redeem outstanding ones.

Roots building has 150 seats inside, and another 150 on the deck in good weather. Bands played in a side room. He said hes confident he can find someone to take over the place. Theres no replacing the view.

There are days when a storm would come rolling down the lake, you can see them coming from the west, and just hit the place like a ton of bricks, Root said. Ive had people standing in the dining room with their plates. Id apologize, and say sorry about this. Some of them would say Well hell, that was the most amazing thing I ever saw.

Opening: A former Perkins on Transit Road in Amherst will become an English-style pub by March 1.

Tavern at Windsor Park, at 8444 Transit Road, will be run by Keith Morgan. He helped open the Buffalo Brew Pub, the areas first brew pub, in 1986, where he was general manager until last year.

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End of the road for Root Five in Hamburg

A TAPAS restaurant will be the first new name at Southamptons emerging 40m Arts Complex.

With construction work on the Guildhall Square site well under way, the 1m Tapas Barcelona has been announced as the first name to be part of the site.

The new restaurant will create up to 50 new jobs and is set to open this summer alongside flats being built on the former Tyrrell and Green site.

The 21m arts complex facilities, which include two auditoria, galleries and state-of-the-art film and media facilities, is set to open next April.

There will be seven ground floor restaurant units alongside 38 apartments at the site, and developer Grosvenor has announced Delicious Dining will run the 5,000sq ft Tapas Barcelona eatery.

Delicious Dining already runs several of Southamptons bestknown restaurants and nightspots, including Banana Wharf in Ocean Village and the Grand Cafe in Terminus Terrace.

Tapas Barcelona will employ 40 to 50 staff, and feature a range of Spanish, South American and Latin American-inspired dishes.

Delicious Dinings chief executive, Steve Hughes, pictured, said: The restaurant, which will occupy the ground floor, will offer small plates from Spain and Latin America and very much reflect the cultural vision of the development.

As a local business we are thrilled to have agreed terms and look forward to the fitting out phase starting in May 2015 with the official opening in the summer.

City council leader Simon Letts said: The announcement of this first retail letting at the Arts Complex is very positive news.

Originally posted here:
Tapas Barcelona to open restaurant at Southampton's new Arts Complex

For the past several months, the sounds of power tools and the smells of construction materials have wafted from the kitchen at the new ETALIA restaurant on Pennsylvania Avenue.

Until today.

Now, the sounds of laughter of satisfied customers and the smells of wood-fired pizza and Neapolitan cuisine fill the new restaurant, which opened today.

"It puts a smile on my face," said ETALIA owner Stan Herman. "How can you not smile when the smell of that wood-fire oven reminds you of some of the happiest times of your life."

The opening comes six months to the day that fire destroyed P.ZZA, an artisan wood-fire pizza restaurant in downtown Southern Pines.

Located at 290 W. Pennsylvania Ave. in thebuilding formerly occupied by Rue 32 restaurant and The Rose Cottage.

The restaurant features wood-fired pizza first featured at P.ZZA, as well as a variety ofNeapolitan entrees as part of an expanded menu, Herman said.

The restaurant will serve lunch and dinner Monday through Saturday and brunch and dinner on Sunday.

During lunch today, several customers congratulated Herman for re-opening the restaurant after a June 16 fire destroyed P.ZZA.

Customers Gala Bunch and Jackie McDonald said they are definitely happy to have ETALIA open.

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ETALIA Restaurant Opens Six Months After Fire Destroyed P.ZZA Building

COLIN CORNEAU/BRANDON SUN Enlarge Image

Construction work proceeds at the Browns Socialhouse location on Queens Avenue Thursday. The restaurant/pub, which was to open last October, then in December, has been set back by construction delays due to weather, having an exterior sign damaged during work, an outdoor heater stolen and two diesel-fuelled heaters overturned.

Brandonites looking to grab a pint at Browns Socialhouse will have to wait until the spring.

Due to construction delays, the opening date of the new restaurant/pub is now slated for the end of March.

"Weve lost a few weeks just with some construction and the weather didnt help when it got really cold there for a while," said Darcy Paton, general manager of Browns Socialhouse Brandon.

Behind the scenes, the local management team has been busy training and bringing on new employees.

"Right now were in the process of getting all the aspects of the business completed," Paton said. "Its looking really good inside."

The Brandon location at 1847 Queens Ave., where the former A&W restaurant was located, is a flurry of activity these days.

"Theres probably about 35 people working in here right now," Paton said on Thursday. Crews were working on the kitchen, the exterior glasswork, flooring, handrails, etc.

The construction site had some issues at the start of the year, including the theft of a rented outdoor construction heater valued at $7,000. Also, damage was caused after suspects entered the fenced site and overturned two large diesel-fuelled heaters.

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Browns Socialhouse opening pushed back to end of March

POLSON A new $11.4 million Red Lion hotel is under construction in Polson, and will have an attached conference center and a MacKenzie River Pizza Co. grill and pub.

The development was financed with help from new market tax credits provided by the Montana Community Development Corp., headquartered in Missoula.

This project will create 42 new full-time jobs in Polson, said Melanie Calahan, director of marketing for the MTCDC. In addition to jobs, the conference space and rooms give Polson more resources for attracting regional events, which will bring more economic activity into the community.

The three-story, 80-room hotel is the fourth such project that the nonprofit organization has helped finance in western Montana, along with the Mission Valley Aquatics Center, which is just down the street from the new Red Lion, and both the Poverello Center and the Garlington, Lohn & Robinson office building in Missoula.

The total amount of new market tax credits provided for those four projects is $37.2 million, which is a sizable portion of the $185 million that the community development corporation has provided for projects in Montana since 2009.

All of these projects make an impact on low-income people and/or places, whether thats providing jobs or emergency homeless shelter, Calahan said. The NMTC program also redirects mainstream financial support to Montana (and Idaho) that wouldnt have made it here otherwise, and it leads to significant change that wouldnt have happened otherwise.

Dave Glaser, president of the MTCDC, said the developers of the new hotel/restaurant in Polson approached him about a year ago.

New market tax credits provide a subsidy to projects that are in low-income areas to provide jobs and economic vitality, he said. Sitting down with the developers, we learned that Polson in particular is trying to build up their year-round tourist visitation. A stand-alone hotel by itself isnt enough to make that attractive, and by putting in a restaurant and conference center it achieves those goals.

Polson now has received more new markets tax credit from MTCDC than any other small town in Montana and Idaho.

Rick Orizotti, who is developing the hotel along with Herb Leuprecht, said that the new hotel is expected to be completed in June.

Excerpt from:
$11.4M hotel, restaurant under construction in Polson

Photo by Eddie Maloney. [CC BY-SA 2.0], via Wikimedia CommonsThe Proud Bird restaurant, the once-endangered aviation-themed eatery east of Los Angeles International Airport, secured a new 20-year lease with the airport Thursday that calls for $5 million in building improvements that will require two years of construction at the site.

The city Airport Commission approved the lease for the restaurant. The eatery has a collection of historic aircraft outside, and hundreds of aerospace photos inside the building at 11022 Aviation Blvd.

Under the terms of the lease, restaurant owner Runway Two-Five Corp. is required to make at least $5 million in building improvements, including replacing the roof and bringing the structure up to code. The owners will also add displays on the Tuskegee Airmen and other historical exhibits.

According to Los Angeles World Airports, the owners plan to invest nearly $5.9 million in the property, including the roof replacement, with the work being done during the first two years of the lease which is effective Feb. 1. The restaurant is expected to be closed during the construction, according to LAWA.

During that first two years, the company will pay $10,000 a month in rent, with the cost rising to $20,145 per month in year three, plus a $5,000 monthly building fee beginning in the fourth year.

Restaurant owner John Tallichet said in 2013 the restaurant was in danger of closing because he was unable to reach terms on a long-term lease with LAWA. He said initial proposals called for the rent to be increased from $200,000 a year to $500,000.

The company was given a temporary lease extension in December 2013, but that extension was set to expire at the end of January.

The original lease for the property was given to Runway Two-Five Corp. in 1965.

City News Service

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Proud Bird restaurant near LAX plans $5M upgrade, signs 20-year lease

A company that operates 11 establishments in the city won Chicago Park District approval Wednesday for a restaurant that will sit at the south end of Maggie Daley Park.

The company that won the bid, Four Corners Tavern Group, will also run a kiosk near the skating ribbon on the north side of the park.

Chicago Park District Superintendent Michael Kelly said the kiosk will be well-received, noting that the second-most requested item at the ribbon has been hot chocolate.

"Not only does it make good business sense," Kelly said, "We have to do it."

The restaurant group, which employs about 600 people, was the largest company out of three that made a bid, parks officials said at the meeting.

Four Corners will pay $1.1 million to build the restaurant, officials said. Preliminary renderings of the building's design were also presented at the meeting. The restaurant will feature glass walls and a grass-covered roof, similar to the feel of the field house north of the skating ribbon, said Rob Rejman, director of planning and construction for the Park District.

The company will also pay for all utilities and waste removal and $75,000 in rent per year, and 5 to 10 percent of its gross profits will go to the Park District.

"As they make more money, we make more money," said Steve Lux, Park District chief financial officer.

The commissioners approved a 10-year agreement with the option to terminate at any time. The Park District can renew the agreement five more times for one year each time. After that, the restaurant will be rebid, Lux said.

Rejman said public meetings regarding the design will be held at a yet-to-be-determined date.

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Company chosen to run Maggie Daley Park restaurant, kiosk

Vu Tran, owner of the popular Janes Seafood and Chinese Restaurant in New Iberia, walked around the rebuilt restaurant Tuesday with a smile on his face. The day hes been waiting for was almost near.

Ten months ago Tran and his family lost their restaurant to a fire. Reportedly, the only thing left standing after the blaze was the hostess station.

After almost $400,000 in construction, the restaurant is close to reopening.

The community has been a great help. They are anxiously waiting for the opening. Theyve been following our updates and theyre excited to have us back, said Tran as he walked around the restaurants construction site.

Its kind of nerve racking. I know its going to be crazy once we open, Tran said.

Tran said he was encouraged after the fire and planned on building the restaurant back bigger and better. The restaurant is certainly bigger with a 2,300-square-foot increase from its original size of 4,000 square feet, according to Tran.

Janes Seafood also will offer a private dining room and a full-scale oyster bar. Instead of just beer, Tran said customers will have a choice of mixed drinks as well.

We will serve oysters raw and charbroiled. Were also adding a grill so you can have grilled items, Tran said. I think the bar is going to be something different. I think people are really going to enjoy it.

Tran said the restaurant spent close to $100,000 on inventory, putting the total reconstruction process at close to a half million dollars.

Paul Migues with Migues Electrical said the restaurant is almost up and running with a few minor steps to go.

Excerpt from:
Janes to reopen a year after fire