Hours: Hofbrauhaus' initial hours are 4 to 10 p.m. Monday through Thursday, 4 to 10 p.m. Friday through Sunday. The beer hall is not accepting reservations.

Where to sit: With continued construction inside the hall, patrons will be seated in the beer garden, which seats 125 at 50%, and on the raised patio, which seats 75 at the reduced capacity.

Drinks: Hofbrauhaus has three beers available to start, all imported from the Hofbrauhaus in Munich, Germany, until the house brews are ready expected to be early-to-mid October. Scott Shuler, former head brewer at 12 Gates Brewing Co., leads the brewing program at Hofbrauhaus.

The three beers now available are The Original Lager, a malty, balanced lager; the Oktoberfest, a Festbier-style pale lager served at the Munich Oktoberfest, and the Hefe Weizen, a wheat beer. They are available in half-liters (17 ounces, $6 each) in plastic cups due to the outdoor seating. The Dunkel noted on the Facebook page is not yet available.

The sold-out Stein Club will go into effect at the November grand opening. Townsell said there's a waiting list for people to join the existing group of 500. Limited wine and liquor is available.

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5 things to know (and a timeline) about Hofbrauhaus' long-awaited opening - Buffalo News

The Denver dining scene has its fair share of Vietnamese, Thai, Mexican, American-Chinese, Ethiopian and Korean restaurants. But the cuisines of certain other countries and cultures are just now starting to appear, as waves of immigrants find their way to Colorado. Despite COVID-related restrictions, new restaurants catering to these groups (and sometimes owned by members of them) continue to open, introducing some foods to the metro area for the first time.

Here are five new eateries serving hard-to-find cuisines and dishes, both on site and for takeout.

If you can't get to the Gulf Coast, Clawful might be the next best thing.

Courtesy of Clawful

Clawful 1862 South Wadsworth Boulevard, Lakewood303-632-8079

Viet-Cajun seafood washed up in Denver several years ago, with a small wave of new restaurants prepping crawfish, shrimp and crab boils along with other finger-licking bar food. The Asian Cajun (2400 West Alameda Avenue) and the Crawling Crab (781 South Federal Boulevard) have survived and even thrived, each gaining a loyal customer base. Now there's a new player in the game: Clawful, which was just finishing up construction in March when the COVID-based restaurant lockdowns began, has opened with limited indoor seating. It's serving up peel-and-eat shrimp, lobster, clams, crawfish and other seafood in a number of sauce flavors and spice levels, plus sausage, corn, potatoes and other Cajun sides. The restaurant promises live crawfish from December to July (which is Gulf Coast crawfish season). Whatever you order promises to provide messy, delicious fun.

Hong Kong Station 6878 South Yosemite Street, Centennial720-592-0861

Hong Kong Station isn't a typical Chinese restaurant serving only the familiar stir-fried dishes and noodles. Nor can it be counted in the current cadre of popular dumpling shops. Instead, it's a very specific kind of eatery unique to Hong Kong called acha chaan teng, or tea restaurant. Hot and iced teas are the specialty, some brewed strong and served with sweetened condensed milk but there's plenty of food, too. Among the signature cha chaan teng dishes are the Hong Kong-style French toast and the baked rice dishes. For the former, two pieces of French toast are glued together with peanut butter (seriously; just keep reading), then fried and topped with condensed milk and a fat slab of butter. The latter tops baked rice with European influences: fried pork chops in tomato sauce, ribeye steak in black pepper sauce, seafood in cream sauce. As at the best tea houses in Hong Kong, Hong Kong Station's menu is huge, so you're sure to find something you like, whether it's crackly chicken wings, scallion pancakes, egg foo yong or mapo tofu. If that lineup sounds vaguely familiar, it's because Jenny Zhang, the owner of Hong Kong Cafe at 10890 East Dartmouth Avenue, sold that restaurant (it's now open under new owners) and reopened her place in Centennial with a slightly new name. At Hong Kong Station, she's created a welcoming, sophisticated atmosphere in the dining room but many of the dishes are perfect to grab on the go.

Thali platters are a great way to experience a wide range of flavors at MAdras Cafe.

Courtesy of Madras Cafe

Madras Cafe 5422 South Parker Road, Aurora720-541-7293

For years, Masalaa (at 3140 South Parker Road in Aurora) was the only completely vegetarian Indian restaurant in the metro area and one that specialized in such hard-to-find (in these parts, at least) South Indian street food as dosas, vada pav and uttapam. But now there's a new meatless restaurant in town, representing the cuisine of Tamil Nadu, on India's southeastern coast. Madras Cafe sits between Cherry Creek Reservoir and southeast Aurora's housing developments, offering folks in the suburbs a chance to try something new. Specialties include vadai, savory doughnuts made with lentil flour; bajji, fried snacks that get their superior crunch from chickpea flour (with a choice of plantain, chiles, potato or onion); and several styles of dosa, those crispy, paper-thin crepes served with various toppings. There are also Northern Indian curries in case you're looking for something familiar; the tikka masala, for example, comes with mushrooms, mixed veggies or paneer cheese instead of chicken. Much of the menu is vegan, but ask if you aren't sure, as dairy products are used in some of the dishes.

Noodles Express 703 South Colorado Boulevard303-736-8818

Regional Chinese cuisines have been on the rise in Denver lately, especially at restaurants serving the food of Sichuan, but dishes representing other provinces Yunnan, Shaanxi, Guangdong and Gansu, for example have become more accessible, too, if not exactly prevalent. Noodles Express offers a fairly large selection of Sichuan favorites, from spicy eggplant to dan dan noodles, but you'll also find a few things that are far less common in Denver, even if they're popular all over China. Order the noodles in soybean paste and you'll find yourself with a complex, satisfying bowl otherwise known as zhajiangmian, native to the Shandong province, or choose the Lanzhou beef noodle soup, one of China's most comforting meals.For a different kind of comfort, the menus section titled Americas Popular lists General Taos chicken, sesame chicken and beef and broccoli.

Taw Win Burmese 1120 Yosemite Street, Aurora303-953-8159

While we can't confirm it, there's a distinct possibility that metro Denver has never had two restaurants dedicated to Burmese cooking at the same time until now. Urban Burma opened in 2019 as one of several international food counters inside Mango House (at 10180 East Colfax Avenue in Aurora), and it was recently joined in Aurora by Taw Win Burmese, which took over a former Asian market. Traditional Burmese dishes such as mohinga (fish and rice noodle soup), ono kaw swe (chicken coconut curry noodles) and tea leaf salad, a refreshing counterpoint to the restaurant's spicy sauces, are all available; you can also order whole fried fish, curries and a few Thai dishes. The dining room has been set up with widely spaced tables, so the restaurant can only seat a few parties at a time, but the food packs up well for takeout as long as you're not driving all the way across town.

Mark Antonation is the Westword Food & Drink Editor. He got his start by eating at and writing about every restaurant on Federal Boulevard and continues to cover metro Denver's diverse international food scene, as well as the city's quickly changing restaurant landscape. Mark was awarded Outstanding Media Professional by the Colorado Restaurant Association in 2018.

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Five New Restaurants Bring International Cuisine Rare to Denver - Westword

Lee will keep most of her seafood-based menu intact in Atlanta, but also plans to incorporate local and regional elements, including as part of the rotating Daily Catch protein option. Other menu options include grilled salmon, crispy cod and curry fish cakes. Proteins are paired with a variety of builds like the Veggiebox or Greens & Grains. The menu also features a seasonal special, which will debut as the Maui Mahi Burger, served with pineapple-cilantro slaw and fries.

Designed by SGW Architects and built by Couch Construction, the 1,700 square-foot restaurant features a coastal design, accentuated by blue and yellow hues, marine rope dcor and hand-painted signage, in addition to picnic tables with yellow striped umbrellas outside, according to a press release.

Dishes from the menu of Brown Bag Seafood Co./ Courtesy of Brown Bag Seafood Co.

Brown Bag, which in April launched the Feed the Frontlines initiative to help provide meals for essential workers, has partnered with the Monterey Bay Aquariums Seafood Watch program, with a commitment to serve only sustainably-sourced seafood.

The opening of Brown Bag Seafood Co. is part of the $400 million redevelopment of Colony Square, which also includes the forthcoming Politan Row at Colony Square food hall. Brown Bag and Politan Row will join other food and beverage concepts at Colony Square including Sukoshi, 5Church Atlanta, Establishment, Freshii, Starbucks, Chick-fil-A and Moes Southwest Grill. Dine-in movie theater IPIC is also slated to open later this year above the food hall and Holeman and Finch Public House and Rumis Kitchen are set to open next year.

Brown Bag will offer take-out, pick-up, delivery and limited in-store seating, in addition to space on its 38-seat patio.

Hours will be 11:30 a.m.-8:30 p.m. daily.

1201 Peachtree St. NE, Atlanta. brownbagseafood.com/

Read more stories like this byliking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitterand@ajcdining on Instagram.

About the Author

Yvonne Zusel has been with the AJC since 2010. She works as a digital audience specialist for the food and dining team.

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Brown Bag Seafood Co. to open this week at Colony Square in Midtown - Atlanta Journal Constitution

Walt Disney World has filed a new Magic Kingdom construction permit. The permit, which was officially filed on September 23, is for general construction at 1375 Monorail Way.

Related:Disney World Files Permit For Work at Animal Kingdom

This address is located due east of the Magic Kingdom theme parks center hub and appears to be either The Plaza restaurant or the bathrooms next to the Main Street, U.S.A. dining establishment.

Related:Disney Files Construction Permit For its a small world

A roofing contractor, Crown Roofing, LLC., is listed on the permit. It is likely that either The Plaza restaurant or the Magic Kingdom bathroom complex next to it is getting a new roof over Disney Worlds slower winter season.

The Plaza Restaurant is described on the Disney website as:

Step inside this charming casual dining parlor awash in a sophisticated elegance with a menu the whole family will enjoy.

Whether its a mouthwatering lunch or a family dinner with decadent desserts, youll discover something for everyone in an atmosphere of early 20th-century style featuring Art Nouveau touches, beautifully embellished light fixtures, stunning decorative mirrors and an inviting solarium.

Related:Permit Filed for EPCOTs Rose and Crown Pub

Although this permit doesnt appear to be for major construction, it is always exciting when work is being done at Walt Disney World Resort. This smaller-scale project joins several major upcoming renovations at the Florida Disney property.

Most notably, Disneys Polynesian Village Resort is closed until Summer 2021 for a major refurbishment, which will include Moana themed rooms. New details about the upcoming Disney Resort renovation were released this morning.

What do you think about this new Magic Kingdom construction permit and other upcoming Walt Disney World Resort projects?

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Disney Files Another Magic Kingdom Construction Permit - Inside the Magic

Weve been watching the Electric Umbrella get demolished this month, starting with the removal of the restaurants canopy. Demolition has also been visible inside of the old building.

The exterior wall of the second floor of Electric Umbrella is now gone and we can see the interior railings.

Tables attached to the ground are also still visible.

On the other side of the building, theres plenty of construction happening, with a giant pile of dirt sitting in the center of what will be the World Celebration neighborhood.

From this side, we can see a stretch of exposed wood inside the building.

Some umbrellas and the restaurants name are still visible on the back wall.

Construction vehicles are present to the right, where walls have been knocked down.

This area will eventually be home toEPCOTs new Starbucks locationand a different quick-service restaurant. This will use the whole building, so the temporary MouseGear location will need to close at some point to facilitate this.

The demolition of Electric Umbrella is part of a major overhaul of EPCOT, which will split the park into four neighborhoods. However, there are rumors that the World Celebration Festival Center has been canceled.

How do you feel about the transformation of EPCOT? Let us know in the comments.

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PHOTOS: Electric Umbrella Interior Demolition Progressing Rapidly at EPCOT in Preparation for New Starbucks and Counter Service Restaurant - wdwnt.com

Bandanas will offer some of the same Italian dishes that made Stefanos so popular, Kutzera said. The menu will also include steaks, family favorites, desserts, a full bar and the second best wine list in the city, Kutzera said with a laugh.

It also will offer Schiavones spaghetti sauce thats sold in stores. At one time in Middletown there were three family-owned Italian restaurants, Schiavones, Capozzis and Stefanos.

Nenni said there is immense pressure opening a restaurant in the same building that housed Stefanos since 1989. Customers will have high expectations, she said.

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LEBANON: Fire station to be transformed into restaurant with brewery or distillery

Station 41, the City of Lebanons long-time main fire station, would be transformed into a family-style restaurant and microbrewery or distillery, according to a deal being negotiated by city officials and a management group.

The plan calls for remodeling of the 9,200 square-foot building on nearly 0.7 acres next to the LCNB Bank building on Broadway. At one time, the bank was expected to raze the building for additional parking.

An unidentified successful restaurant operator with multiple Tri-State family-oriented restaurants, a known brand with really good food and access to capital, would operate the restaurant. The brewery or distiller has yet to be determined, according to the proposal.

READ THE FULL STORY

FAIRFIELD: New restaurant opens after move

The Sandwich Cafe & Deli debuted in August as the newest food addition on Nilles Road in Fairfield.

The new restaurant at 690-B Nilles Road takes over a spot that used to be a computer store and is nestled between Hot Head Burrito and Miller St. Boutique.

The Sandwich Cafe & Deli previously opened in Fairfield Twp. in 2017, but the location wasnt ideal. While there was some growth, it was not sustainable, she said. The Fairfield location in the citys downtown is perfect for our kind of food as it caters to more of the lunch crowd.

The Sandwich Cafe & Deli will feature wraps, bagel sandwiches, paninis and salads, but it will specialize in atmosphere, said the single mother of four.

READ THE FULL STORY

MONROE: New restaurant in the works

A new restaurant is being planned for the northwest corner of Ohio 63/Hamilton-Lebanon Road and American Way.

The Monroe Planning Commission approved a preliminary site plan in June for a new Arbys restaurant for that location. The 2,445-square-foot restaurant will feature a drive-through on the 0.83-acre lot. It will be accessed via a private drive cul-de-sac off American Way, where additional lots are being planned for other business possibilities.

According to city records, Jack K. Jones of Restaurant Management Inc. of Cincinnati submitted the site plan review application on Dec. 17, 2019. In the application, Jones planned to start the $850,000 construction project on April 1 but the project was delayed.

READ THE FULL STORY

MASON: New Mexican restaurant now open in development

Condado Tacos, a Mexican restaurant with a build-your-own-taco concept and an extensive selection of tequilas and margaritas, opened in August in the Deerfield Towne Center in Mason.

In addition to tequilas and margaritas, customers can choose from more than a dozen signature tacos with pre-determined ingredients, but its build-your-own concept is a popular option with diners, said Joe Kahn, founder and CEO of Condado Tacos.

The restaurant offers several signature margaritas and a variety of tequilas and bourbons, he said.

READ THE FULL STORY

FAIRFIELD: New restaurant specializing in smoked barbecue coming

Dreams BBQ is planned at 6025 Dixie Highway in Fairfield, according to co-owner Hikmat Khalaf.

Khalaf, a Miamisburg resident, opened 3 Guys BBQ in Moraine in 2011. The menu, which will be the same at Dreams BBQ, includes sandwiches, 10-inch Philly steaks, chicken wings, chicken tenders, sausages, burritos and cheeseburgers, including a bacon-and-eggs cheeseburger for $7.99. Smoked meat options include beef ribs, beef brisket, chopped beef, shredded chicken and turkey ribs.

An opening date was not set as of the last Journal-News report in July, and the restaurants Facebook page does not indicate it has yet opened.

Khalaf, a longtime chef himself who said he , said he signed a 3-year-lease for the restaurant in Fairfield because it is his favorite city and because of what he said is a lack of similar options in the area.

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FAIRFIELD: Panera replacing longtime location with standalone restaurant

Panera Bread is working to bring a new standalone location to Butler County to replace a longtime, smaller restaurant.

The project at 5875 Dixie Highway, in front of Shared Harvest food bank, was set to open in November but has been delayed due to the coronavirus pandemic, according to Danielle Covelli, marketing manager for Covelli Enterprises.

We dont have a new date set in stone, but it will most likely be (the) beginning of 2021, Covelli told the Journal-News.

The restaurant will replace an existing location at 500 Kolb Drive that has been open since 2000, she said.

READ THE FULL STORY

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7 recent restaurant openings and other moves in Butler and Warren counties - Hamilton Journal News

This rendering shows what The Village at Spanish Oaks should look like when it is built out in seven to 10 years. (Rendering courtesy city of Bee Cave)

The next step is commencing sitewide infrastructure construction (roads, utilities, regional stormwater), Will told Community Impact Newspaper in an email.

Developers Greenbrier Southwest, in partnership with CCNG Development, first submitted plans for The Village at Spanish Oaks in 2018 that included room for shops, restaurants, office buildings, a swim club, an upscale inn and a spa as well as a range of residences.

On Aug. 17, developer submitted a final plat, which specifically breaks down how a parcel will be developed. On Sept. 22, Bee Cave City Council held a public hearing and approved the final plat.

The final plat is divided into 17 parcels that contain differing degrees of development. Ten of the parcels will contain various mixed-use combinations. A total of1,190 housing units will be spread among 12 parcels that will range in density from 30 single-family homes to 590 multifamily residential units.

Recreation amenities will include a swim club, trails and open spaces, according to the plat.

A condition of approval included the developer proving it had the ability to fund almost $9 million in required infrastructure improvements that included improvements to water and wastewater lines, a wastewater line relocation and drainage improvements.

The development is expected to be built out in seven to 10 years.

Here are some highlights from the agreement between the city of Bee Cave and developers of the 80-acre Village at Spanish Oaks:

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Construction on 80-acre, mixed-use Bee Cave community to begin this fall - Community Impact Newspaper

Driving past the South Carolina School for the Deaf and the Blind you might have seen some construction but what's going on behind the gate?

Right now there's just demolition of old buildings underway. The school is getting rid of outdated and unused buildings on its campus that are "no longer conducive to a healthy, learning environment," the school's public relations director Katie Rice said in an email to the Herald-Journal and GoUpstate.

But the demolition is making space for something new. A new classroom and dormitory space are in the school's future, Rice said, as part of a master plan created by McMillan Pazdan Smith.

Donnie Love with McMillan Pazdan Smith is heading the project but said there's no clear timeline for the construction of the new classroom and dormitory, pointing out how the school has to go through the state legislature to get funding.

"The virus has probably slowed them way down, the same it has for everybody," Love said.

More details can be found below along with information on a new Tractor Supply planned for north Boiling Springs, a new salon and barbershop that opened recently in the Montgomery Building in downtown Spartanburg and information on new restaurant openings on the west side of the county.

South Carolina School for the Deaf and the Blind

PHOTOS: South Carolina School for the Deaf and the Blind graduation

Boiling Springs Tractor Supply

More: Willy Taco to open new Boiling Springs location

Green Papaya Salon

Sept. 14 development update: Office space for lease in Montgomery Building, Cambria Hotel, new restaurants

The Oxford Barber Company

Keg & Cellar

Initial report: Beer and wine store, tasting room opens in Moore

What we know: 3 new restaurants coming to Duncan

Deno's Grill

Familiar name: New Deno's Grill brings Mediterranean flavor to Main Street in Duncan

COVID-19 effects: Development along Highway 290 in Duncan 'peaks'

See something missing from the list? Wondering what's being built near you? Contact Genna at gcontino@shj.com or on Twitter @GennaContino.

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Spartanburg development update: What's going on at the SC School for the Deaf and the Blind? - Spartanburg Herald Journal

A Massachusetts construction workers love of black licorice wound up costing him his life. Eating a bag and a half every day for a few weeks threw his nutrients out of whack and caused the 54-year-old mans heart to stop, doctors reported Wednesday.

Even a small amount of licorice you eat can increase your blood pressure a little bit, said Dr. Neel Butala, a cardiologist at Massachusetts General Hospital who described the case in the New England Journal of Medicine.

The problem is glycyrrhizic acid, found in black licorice and in many other foods and dietary supplements containing licorice root extract. It can cause dangerously low potassium and imbalances in other minerals called electrolytes.

Eating as little as 2 ounces of black licorice a day for two weeks could cause a heart rhythm problem, especially for folks over 40, the U.S. Food and Drug Administration warns.

Its more than licorice sticks. It could be jelly beans, licorice teas, a lot of things over the counter. Even some beers, like Belgian beers, have this compound in it, as do some chewing tobaccos, said Dr. Robert Eckel, a University of Colorado cardiologist and former American Heart Association president. He had no role in the Massachusetts mans care.

The death was clearly an extreme case. The man had switched from red, fruit-flavored twists to the black licorice version of the candy a few weeks before his death last year. He collapsed while having lunch at a fast-food restaurant. Doctors found he had dangerously low potassium, which led to heart rhythm and other problems. Emergency responders did CPR and he revived but died the next day.

The FDA permits up to 3.1 percent of a foods content to have glycyrrhizic acid, but many candies and other licorice products dont reveal how much of it is contained per ounce, Butala said. Doctors have reported the case to the FDA in hope of raising attention to the risk.

Jeff Beckman, a spokesman for the Hershey Company, which makes the popular Twizzlers licorice twists, said in an email that all of our products are safe to eat and formulated in full compliance with FDA regulations, and that all foods, including candy, should be enjoyed in moderation.

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Massachusetts construction worker dies from eating too much black licorice - Press Herald

The developer of the proposed Clocktower Inn of Powell says he remains committed to bringing the project to fruition, but construction has been postponed indefinitely amid the COVID-19 pandemic.

The hotel and convention center was originally supposed to break ground in 2019 and, pre-pandemic, was set for a groundbreaking in August or September. But as Powell enters the fall, the site in the Gateway West business park remains empty and undeveloped.

Were sort of in a wait and see, said Billings hotelier Steve Wahrlich, who is spearheading the development.

We are still anxious to do the project, Wahrlich added in a Thursday interview, but Im not going to do it without knowing were going to have business through and through.

According to the American Hotel and Lodging Association, a hospitality lobbying organization, 67% of hotels report theyre not going to be able to survive more than six more months at current occupancy rates, and half are under threat of foreclosure due to the pandemic.

Obviously the world has changed since COVID, to say the least, Wahrlich said.

He added that, if the project would have been on schedule and currently operational, it would have been as severely strained as other lodging establishments.

The State of Wyoming has appropriated $2.62 million in support of the approximately $10 million Clocktower Inn project, which is a private-public partnership between the City of Powell and Wahrlich. Under the terms of the grant agreement, the city would own a conference center attached to a 75-room hotel, which would be owned and operated by Wahrlich.

The Powell Economic Partnership was involved in helping Wahrlich secure funding from the state and remains an advocate for the project. Rebekah Burns, PEP executive director, said support for the project has not waivered from any of the project stakeholders.

Wahrlich is committed to the Clocktower Inn of Powell. The City of Powell is committed to the project. The investors are committed, and PEP is committed. The Wyoming Business Council is patient and supportive, Burns said.

Burns said the project is paramount for Powells growth and prosperity and would provide a ripple effect for our retailers, restaurants and attractions.

The state funding, awarded in 2018, is not tied to any deadlines meaning the project could theoretically be delayed indefinitely and not lose the state funding.

We dont have hard and fast rules for timelines, said Amy Quick, northwest regional director for the Wyoming Business Council (WBC), which made the $2.6 million grant.

Quick said these kinds of projects require flexibility in timing. The WBC could pull the funding if there was some indication that the project was being abandoned, but Quick said Wahrlich remains committed.

Since the funding was obligated in the states previous biennium, it remains untouched by the current cuts sweeping through state budgets in the wake of the COVID-19 crisis.

They are, in our mind, funds that are already spent, Quick said.

The facilitys liquor license, however, could potentially be in jeopardy.

Councilors awarded the citys final retail liquor license to the Clocktower Inn of Powell in December 2018 after Wahrlich said the license was needed to help make the project viable. Owners of the Lovell-based gym Club Dauntless had also applied for the license for a planned golf simulator and sports bar, which was to be built next to a gym. In a split, 4-2 vote, the council decided to grant the license to the Clocktower Inn, over concerns that denying the license would jeopardize the project; Club Dauntless went on to open a standalone gym in December.

In November, Wahrlich asked the council to renew the Clocktower Inns unused license and councilors agreed to do so. At the hearing, Wahrlich said the project was delayed as a result of him having to buy a restaurant associated with his Clocktower Inn in Billings, after the previous restaurant owners retired. At a February PEP meeting, Wahrlich said a general contractor had been selected for the project and theyd be breaking ground this summer, but the COVID-19 pandemic followed weeks later.

City Clerk Tiffany Brando said the Wyoming Liquor Division has said they would prefer the city not renew the Clocktower Inns license so Powell doesnt have non-operational licenses for extended periods. That would make the liquor license available to any eligible business that applies. State law allows the council to renew the license due to extraordinary circumstances meaning the council has the option to extend it. However, Wahrlich said Thursday that he planned to meet with Club Dauntless and indicated he might not pursue another extension.

Being a good steward of the community, I dont want to hold things up, Wahrlich said.

Hes considering the possibility that, with establishments closing due to the pandemic and the hotel on hold, he can wait for another license to become available.

The Powell City Council is set to consider the renewal of all of the citys liquor licenses at its Nov. 16 meeting.

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New hotel and convention center put on hold amid pandemic - Powell Tribune