A 166-unit apartment complex and 59 ranch-style patio homes may be coming soon to roughly 22 acres of land just east of Middletown near the Parklands of Floyds Fork.

Sunshine English Station Development LLC, a Louisville-based company, filed an application with the city Monday to rezone the land at 1007 S. English Station Road. This would allow the company to construct multifamily units.

According to the application, there will be eight three-story mutlifamily buildings constructed as part of the project. The plan calls for 26 one-bedroom, 106 two-bedroomand 34 three-bedroom units, according to Damon Garrett, a managing member with Sunshine English Station Development LLC.

The apartments will cost anywhere between $950 and $1,400, Garret said. They will come with granite countertops and washer/dryer hookups, among other things.

More development news: Here's what a developer has in mind for the Joe Ley Antiques store and NuLu neighborhood

Additionally, the patio homes will be in the $300,000 to $400,000 range and have "more of a craftsman look," according to Garrett, who added that they will be composed of a mixture of brick and stones. Some homes will feature walkout basements.

Everythings going to be designed with the pure aesthetics of the neighborhood," Garrett told The Courier Journal.

In an effort to make the apartment complex and patio homes a community, there will be several amenities, such as a two-story clubhouse with a fitness center, outdoor grills and a nature trail.

Garrett said he did not have an exact cost estimate at the moment. He hopes to get the zoning application approved by the city by July and August and immediately start work from there, with a two- to2 1/2-year timeline for finishing the project.

For those in the area who would like to learn more about the project, a neighborhood meeting has been scheduled for March 17.

Contact Ben Tobin at bjtobin@gannett.comand502-582-4181 or follow on Twitter @TobinBen.Support strong local journalism by subscribing today:subscribe.courier-journal.com.

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More than 200 multifamily apartments and patio homes may soon come to Middletown area - Courier Journal

ENTRANCE, through the patio on Fairfax Avenue.

The weather in Los Angeles has been all over the temperature map recently, but weve had enough unseasonably warm days that it was with great anticipation that I headed to Drago Ristorante, the Sicilian-leaning eatery in the Petersen Museum, to try dinner on their new patio. At least that was my hope. In fact, even surrounded by heaters, it was too chilly and the warm glow from the interior beckoned through the windows and won me over. Indoor eating again.

There arent too many patio options in the Miracle Mile, so the arrival of a spacious outdoor space is a welcome addition to the neighborhood. The restaurant and terrace are hidden from Fairfax traffic behind the museums decorative metallic ribbons. Red exterior walls form a bright backdrop to the casual, modern patio design white tables and umbrellas, charcoal chairs, and leafy greenery scattered about.

I can imagine spending a balmy summer evening there with a glass of Italian red and a bowl of wild boar pasta or a leisurely lunch munching a prosciutto and mozzarella pizza, Aperol spritz in hand.

Sadly, that experience will have to wait. Happily, the food is the best Italian in the Mile, no matter where you sit. The Drago brothers, Celestino, Tanino, Calogero and Giacomino, learned their love of cooking with fresh ingredients while growing up on the family farm in Sicily where what ended up on the table was often what was grown in the garden, including the ever-present olive oil, pressed from olives plucked from their trees.

The menu at Drago Ristorante reflects the rugged island terrain of their youth lots of seafood, lots of bold flavors with capers and olives, sage and chili flakes. The white-tablecloth restaurant does keep things light, however sauces kiss the pasta, rather than bludgeon them.

There are numerous starters and salads $14 burrata and eggplant, $18 roasted veal in tomato sauce, a $16 salad with apples, bacon, candied walnuts and mixed greens. They also offer what might be the best octopus Ive ever had. Pan roasted, the tentacles were beautifully seasoned and extremely tender. The $14 dish was anchored by a flavorful celery root puree. I could eat this every day and die happy.

Pasta, though, is the centerpiece of the menu homemade and always al dente, the eight dishes featured on the current menu include a $28 spaghetti with shrimp, calamari, bay scallops, mussels, and clams in a light tomato sauce, $22 tagliolini with sea urchin and lemon, and $18.50 ravioli filled with braised short ribs in prosciutto sauce. The $18 fusilli in a prosciutto and vodka sauce was exceptional. Perfectly cooked little corkscrews of pasta were enhanced by the ham-flavored, liquor-enriched red sauce. The $22 giant rigatoni with cherry tomato, shrimp and Thai chili was rightfully recommended by our server. Each bite yielded distinct bursts of fresh tomato, sweet crustacean and the barest touch of heat.

There are the usual soups (bean and pasta, minestrone, each $9), and well-executed thin-crusted pizzas ($14.50 to $16.50). Mains swing from $32 seared ahi tuna puttanesca to $32 pork chops with marsala apple sauce. $28 chicken breast is served crusted with fine bread crumbs and black truffles, accompanied by a fragrant truffle sauce and haricots verts.

The aroma was spectacular, and the chicken was juicy and flavorful, although the texture hints that the poultry spent a tad too long in its brine.

Do finish with one of their nine $10 desserts. Why resist walnut semifreddo or profiteroles with hazelnut gelato and hot chocolate sauce?

Drago Ristorante, 6060 Wilshire Blvd. (in the Petersen Automotive Museum), 323-800-2244.

ON THE MENU with Helene Seifer

Contact Helene at onthemenu@larchmontchronicle.com

Tags: Drago Ristorante, Petersen Automotive Museum, Petersen Museum

Category: Entertainment

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Drago, best Italian in the Mile, inside and on the outdoor patio - Larchmont Chronicle

There are few food combos more iconic than a burger, fries and a shake, and in L.A.the vegan land of plentythere are a growing number of restaurants serving it up plant-based. Funnily enough, the city's latest just found a home in a meaty chain's first location: Meet NOMOO, the vegan burger shack that opened over the weekend in Johnny Rockets' former first storefront.

The diner vibes live on with NOMOO's pared-down menu of shakes, malts, fries and double cheeseburgers, but get a modern spin with add-ons like truffled cheese sauce and even CBD.

Whileit relies on Impossible Foods and Chick'n for their between-buns "meat,"NOMOO does much of their menu in-house, making their pickles, sauces and even their own cashew-based soft servea process that takes 18 hoursand when they don't, they've tried to partner with local outlets such as Rockenwagner Bakery, who bakes custom vegan brioche buns for the operation.

The format is simple: Order up at the counter, then take a seat either at the few stools overlooking the kitchen's flat-top, or out on that 40-seat patio under the umbrellas just tucked away from Melrose.

Photograph: Stephanie Breijo

Sides are just as straightforward as the choice between either a burger or the Nashville-style hot Chick'n sandwich: Opt for shoestring fries or a salad (a miso caesar or some superfood slaw), or go half-and-half. Of course there are those aforementioned add-ons, including avocado or some truffled cheese sauce for $3, and if you'resipping an organic soda or vanilla lemonade, you can throw CBD in there for around $6.

And because this is an all-vegan joint, you can expect at least some form of clear conscience every time you dine there: Each month, NOMOO will donate 10 percent of its profits to a different charity aimed at eliminating animal suffering. First up isMercy For Animals, a global nonprofit whose political, environmental andeducational programs work toward ending animal cruelty.

Photograph: Stephanie Breijo

NOMOO is now open at 7502 Melrose Ave with hours of 11:30am to 10pm Tuesday to Sunday.

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There's a new vegan burger spot with a sunny patio and plenty of milkshakes - Time Out Los Angeles

The Global Patio Heaters Marketreport gives future prospects and detailed prognosis of the market. The report features the major market events including latest trends, technological advancements, growth opportunities and market players such as Landmann, Napoleon, Infrared Dynamics, Garden Sun, Fire Sense, Sunheat International, Az Patio Heaters, Blue Rhino, Lava Heat Italia, Rona, Dayva International, Superior Radiant, Crown Verity, Hanover, Dimplex in the global market that helps investors and industry experts to make crucial business decisions. Additionally, this report focuses on the interest of Patio Heaters is developing and all the vital factors that contribute to overall market growth.

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LandmannNapoleonInfrared DynamicsGarden SunFire SenseSunheat InternationalAz Patio HeatersBlue RhinoLava Heat ItaliaRonaDayva InternationalSuperior RadiantCrown VerityHanoverDimplex

This study analyzes the growth of Patio Heaters based on the present, past and futuristic data and will render entire information about the Patio Heaters industry to the market-leading industry players that will guide the direction of the Patio Heaters market through the forecast period. All of these players are analyzed so as to get details concerning their recent announcements and partnerships, product/services, investment strategies and so on.

The Patio Heaters market report highlights the region particularly in theUnited States, Europe, China, Japan, South-east Asia, India, and Central & South America.

Product Types of Patio Heaters covered are:

Patio HeatersBarbecue Accessories

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Commercial UseHome Use

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Global Patio Heaters Market By Top Key Vendors, Size, Revenue, Growth And Outlook 2026 - News Times

Pet-friendly patios

Lazy Dog (Downtown Summerlin and Town Square) is the standard bearer for dog patios. Both locations offer ample space and special menus for your pup. If Downtowns more your jam, Triple George Grill (201 N. 3rd St.) has classic American fare that never disappoints, and neither does its outdoor space, which offers prime people- and dog-watching. If you have a more active pet, fuel up at Mt. Charleston Lodge (5375 Kyle Canyon Road) with its stunning vistas, then take pup for a hike after.

Big Dogs Brewing Company (4543 N. Rancho Drive) is tops for handcrafted microbrews and a good place for lazy weekend afternoons. Shakespeares Grille & Pub (790 Coronado Center Drive) is a beloved Henderson joint offering more than 100 draft and bottled beers. And Grape Street Cafe (Downtown Summerlin) is an elegant spot for a tipple, with signature cocktails and wines by the glass or the bottle.

Plenty of local java joints feature patios for those dog day afternoons. Sunrise Coffee House (3130 E. Sunset Road), the original Mothership Coffee location, has pour-overs and handcrafted espressos, as well as vegan and vegetarian food options. The Boca Park location of Sambalatte (750 S. Rampart Blvd. #9) is a good respite in a busy shopping center. And should your pet happen to have insomnia, Madhouse Coffee (8470 W. Desert Inn Road) is open 24 hours a day year-round.

CENTRAL & SOUTH VALLEY

Dog Park at Sunset Park2601 E. Sunset Road

Southern Highlands Dog Park0500 S. Jones Blvd.

Fire Station Dog Park3776 Odessa Falls Ave.

The Hydrant Club(paid members-only play space and dog daycare), 109 N. 9th St.

SUMMERLIN & WEST VALLEY

Jack, an 11-month-old Boxer (left), and Sparky, an 18-month-old Miniature Goldendoodle, play at the Bark Park at Heritage Park in Henderson. (Steve Marcus/Staff)

Desert Breeze Dog Park8275 Spring Mountain Road

Woofter Family Park1600 Rock Springs Drive

Barkin Basin Park7351 W. Alexander Road

Police Memorial Park3250 Metro Academy Way

NORTH VALLEY

Craig Ranch Regional Park(features three dog parks) 628 W. Craig Road

Kellogg Zaher Sports Complex Dog Park7901 W. Washington Ave.

Centennial Hills Park7101 N. Buffalo Drive

Winding Trails Park7250 N. Fort Apache Road

EAST VALLEY

Clark County Dog Fanciers Park5800 E. Flamingo Road

Justice Myron E. Leavitt& Jaycee Community Park2100 E. St. Louis Ave

Molasky Family Park1065 E. Twain Ave.

HENDERSON

Bark Park at Heritage Park350 S. Racetrack Road

Paseo Vista Park2505 Paseo Verde Parkway

Cactus Wren Park2900 Ivanpah Drive

Equestrian Park South1298 Equestrian Drive

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Where to take your pet in Las Vegas - Las Vegas Weekly

Head to Wayfair for Huge Discounts on Outdoor Furniture Gear Patrol

If you dont need the most luxe patio furniture, but you do need somewhere to sit on a patio or deck come spring and summer, you should probably check out Wayfairs huge Outdoor Sale.

The site is offering up to 65 percent off outdoor dining setups and weather-resistant seating, as well as 50 percent off a host of grills and grill accessories. All orders over $49 ship free.

Will Price is Gear Patrol's home and drinks editor. He's from Atlanta and lives in Brooklyn. He's interested in bourbon, houseplants, cheap Japanese pens, and cast-iron skillets maybe a little too much.

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Head to Wayfair for Enormous Discounts on Outdoor Furniture Up to 65% Off - Gear Patrol

If the rate of Austin restaurant closures over the past few years has taught locals anything, its that one cant take anything for granted. Those classic eateries youve been meaning to try might suddenly shutter tomorrow, joining the ranks of recent losses like Eastside Cafe, Huts Hamburgers, and Rubys BBQ.

Instead of always flocking to the next big thing, its time to work these tried-and-true eateries into the rotation, ensuring their good eats will be around for generations to come.

Asters Ethiopian RestaurantThough Austin has made strides toward dining diversity in the past decade, it hasn't always been a torchbearer for international cuisine. Still, since 1991, Aster Kassayes namesake eatery has wowed locals with dishes like keyi begg wott (an impossibly tender lamb stew simmered in Berbere sauce with loads of pungent garlic) and vegetarian dishes like gomen (Ethiopian-style collard greens). The slightly ramshackle dining room seems frozen in the citys slacker past, but scooping up lavishly spiced sauces with spongey injera remains eternal.

Dirty Martins Kum-Back PlaceCurrent-day fans may not think much about it, but this beloved campus burger joints name is a nod to its original 1926 dirt floors. Concrete was poured in the early '50s, but the earthy monicker stuck. Though customers no longer have to worry about soiling their pristine white kicks, this forever favorite still serves greasy flattop burgers that are downright filthy. Still, with newer menu items like totchos and Impossible Burgers, it definitely isnt stuck in the past.

The Driskill GrillBlame it on the Capital Citys party loving spirit or architects preference for hardly sound-absorbing materials like concrete and glass, but its increasingly rare to find local dining rooms that keep the decibels in check. The stately restaurant inside downtowns most iconic hotel provides an alternative. While the grills menu has changed many times since it first opened in 1887, the quiet fin de sicle elegance remains intact. The wood paneling and old-school carpeting dampen any clamor, so the servers can actually hear diners rave about Texas cassoulet and the decadent steaks.

El PatioThis Tex-Mex classic, a Guadalupe Street staple since 1954, gave Austin a fright in July 2019 when it announced it was throwing in the towel. Two months later, a new ownership group saved it from extinction. Thankfully, the new crew saw no need to tinker with the menu. Diners can still get a full order of bean and cheese nachos for less than $10, and the enchiladas remain proudly bubbling with American cheese.

Hoovers CookingWhile plenty of Austin restaurants got caught up in the '10s craze for small plates, chef Hoover Alexanders signature eatery still knows the value of healthy portions. The hand-breaded chicken fried steak, served with a pool of cream gravy and three choices from a lengthy list of sides, is big enough for dinner and leftovers the next day. Still, value is just part of the equation. While New American cuisine may be all the rage, this Manor Road mainstay proves there is always a need for Southern comfort.

Joes Bakery & Coffee ShopAn East Side standby since the 60s, this casual cafe delivers with succulent barbacoa, sprightly migas, and delightful pan dulce. Go on Fridays for unexpected lunch specials ranging from meatloaf served with mashed potatoes to rich chicken mole. Go any day for the hominy flecked menudo, one of the citys most surefire hangover cures.

Quality Seafood MarketWith roots in the '30s, the current iteration of Quality settled into its Airport Boulevard home in 1970. Mostly known for its surplus of fried foods like clam strips, popcorn shrimp, and catfish, this seafood stalwart also continues to surprise with less crispy fare. Try the PEI mussels in the luxurious coconut green curry sauce or a salmon taco confettied with mango-pineapple pico de gallo.

Scholz GartenHows this for old-school? This German restaurant and beer garden has been around since 1866. Since then, it has hosted generations of Longhorns fans, state politicos, and locals who want a cold beer on a Sunday afternoon. One of the few places in town to score traditional dishes like jgerschnitzel and currywurst, the restaurant also boasts some clever riffs on its heritage. Order Hill Country sausages made with venison and cheddar or clever, crunchy sauerkraut balls served with sour cream and mustard sauce.

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Where to eat in Austin right now: 8 tried-and-true restaurants for classic cuisine - CultureMap Austin

From a solar energy open house to a taco and tequila crawl to a cooking class , there's plenty to enjoy in Orlando this week. Read on for a rundown of ideas for how to fill your calendar.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.

From the event description:

When: Saturday, March 7, 12 a.m.-2 p.m.Where: 9245 Reymont Street, 9245 Reymont St.Admission: FreeClick here for more details, and to get your tickets

From the event description:

When: Saturday, March 7, 12-6 p.m.Where: Registration location coming soon!, 15 N. Orange Ave., Check in- 11am-3pm for VIPs and 12pm-3pm for GeneralAdmission: $20 (Taco & Tequila Crawl (Group Deal 4+); $22.5 (Taco & Tequila Crawl Ticket); $37.5 (VIP Taco & Tequila Ticket and T-Shirt). More ticket options available.Click here for more details, and to get your tickets

From the event description:

When: Saturday, March 7, 4-9 p.m.Where: The Patio, 14A W. Washington St.Admission: Free (Complimentary Admission until 6 p.m.); $10 (General Admission); $15 (General Admission). More ticket options available.Click here for more details, and to get your tickets

From the event description:

When: Saturday, March 7, 5-7 p.m.Where: M Lounge, 2000 N. Orange Ave., Suite 300Admission: $33.60 (Relish Orlando Admission)Click here for more details, and to get your tickets

From the event description:

When: Sunday, March 8, 12-2 p.m.Where: Broken Strings Brewery, 1012 W. Church St.Admission: $49Click here for more details, and to get your tickets

This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.

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Here's what to do in Orlando this week - Hoodline

San Diegos newest speakeasy, which opens at the InterContinental Hotel on Thursday, March 12, pretty much turns the whole concept on its head. Speakeasies are typically small and enclosed, and focused squarely on cocktails, but Garibaldi features 120 seats, a bayfront patio bar, and a full dining experience.

Guests with reservations, who will check in by whispering their partys name and a password into a diving helmet located somewhere in the hotels lobby, will be guided to a winding hallway that leads to Garibaldis outdoor bar and its indoor dining room, which were formerly used as private event space for Vistal, the InterContinentals anchor restaurant.

Garibaldis design, from furniture to art, is inspired by the bright orange fish thats frequently spotted along the California coast but the food is directly descended from its namesake, Italian founding father Giuseppe Garibaldi. Garibaldi spent nearly 30 years in Sardinia, prompting executive chef Amy DiBiase to do a deep dive into the regional cuisine of the Italian island.

Leading a new culinary team that includes Matt Richman (Cucina Enoteca) and Ashley Kato (Morning Glory), DiBiase created a Cal-Italian menu that includes Southern Italian cheeses and local seafood, from fried smelt to crab and fennel salad. The chef, who is known for her prowess with pasta, is introducing classic Sardinian and Sicilian pasta shapes including culurgiones, a traditional dumpling stuffed with potato and pecorino.

A bust of Garibaldi sits behind the bar, where food and beverage director Jeff Josenhans is aging negronis in custom-made clay amphoras. Josenhans, who founded the cocktail program at the U.S. Grant Hotel, created a drink list that mainly centers around Italian amaro, drawing from the hotels own herb garden for an Old Fashioned infused with myrtle and riffing on Dantes signature Campari and orange juice-based Garibaldi by offering an optional egg white for extra fluff.

Garibaldi will be open from 5:30 p.m. to midnight Wednesday through Friday and 3 p.m. to midnight Saturday and Sunday.

Originally posted here:
San Diegos Largest Speakeasy Lands at the InterContinental Hotel - Eater San Diego

The Patio Furniture Market research added by UpMarketResearch.com, offers a comprehensive analysis of growth trends prevailing in the global business domain. This report also provides definitive data concerning market, size, commercialization aspects and revenue forecast of the industry. In addition, the study explicitly highlights the competitive status of key players within the projection timeline while focusing on their portfolio and regional expansion endeavors.

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This report on Patio Furniture Market delivers an in-depth analysis that also comprises an elaborate assessment of this business. Also, segments of the Patio Furniture Market have been evidently elucidated in this study, in addition to a basic overview pertaining to the markets current status as well as size, with respect to the profit and volume parameters.

The study is ubiquitous of the major insights related to the regional spectrum of this vertical as well as the companies that have effectively gained a commendable status in the Patio Furniture Market.

Major Players included in this report are as follows Brown JordanAgio International Company LimitedBarbeques GaloreRattanGlosterDEDONWinston FurnitureTuuciEmu GroupFischer Mobel GmbHRoyal BotaniaTrex CompanyHomecrest Outdoor LivingKETTALHartmanSitra Holdings (International) LimitedThe Keter GroupTreasure Garden IncorporatedYotrio CorporationLlyod/FlandersPatio Furniture IndustriesVixen HillHIGOLDArtieLinya GroupCOMFORTMy dreamRattan StoryTenghuangAomax

Patio Furniture Market can be segmented into Product Types as Plastic Patio FurnitureMetal Patio FurnitureWood Patio FurnitureResin Patio Furniture

Patio Furniture Market can be segmented into Applications as Public Outdoor FurnitureLeisure and DecorationOutdoor Activities

Patio Furniture Market: Regional analysis includes: Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia) Europe (Turkey, Germany, Russia UK, Italy, France, etc.) North America (United States, Mexico, and Canada.) South America (Brazil etc.) The Middle East and Africa (GCC Countries and Egypt.)

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Patio Furniture Market scope A basic summary of the competitive landscape A detailed breakdown of the regional expanse A short overview of the segmentation

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An all-inclusive framework of the geographical terrain The research report extensively segments the geographical spectrum of this industry. As per the report, the Patio Furniture Market has established its presence across the regions of United States, China, Europe, Japan, Southeast Asia & India. The report includes insights regarding the industry share acquired by each region. In addition, data concerning growth opportunities for the Patio Furniture Market across every detailed region is included within the report. The anticipated growth rate to be recorded by each region over the estimated years has been correctly specified within the research report.

A brief summary of the segmentation The Patio Furniture Market report exemplifies the bifurcations of this vertical with extreme precision. Data with reference to industry share amassed by each product segment, together with their market value within the industry, have been highlighted in the report. Data pertaining to production growth has also been included in the report. With reverence to the application spectrum, the study comprises details concerning market share, amassed by each application segment. Moreover, the study emphasizes details associated with the product consumption of each application, along with the growth rate to be accounted for by each application segment over the estimation period.

Some of the Major Highlights of TOC covers: Patio Furniture Regional Market Analysis Patio Furniture Production by Regions Global Patio Furniture Production by Regions Global Patio Furniture Revenue by Regions Patio Furniture Consumption by Regions

Patio Furniture Segment Market Analysis (by Type) Global Patio Furniture Production by Type Global Patio Furniture Revenue by Type Patio Furniture Price by Type

Patio Furniture Segment Market Analysis (by Application) Global Patio Furniture Consumption by Application Global Patio Furniture Consumption Market Share by Application (2014-2019)

Patio Furniture Major Manufacturers Analysis Patio Furniture Production Sites and Area Served Product Introduction, Application and Specification Patio Furniture Production, Revenue, Ex-factory Price and Gross Margin (2014-2019) Main Business and Markets Served

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Excerpt from:
Global Patio Furniture Market Report 2019 Significant Trends and Factors Driving the Market Development Forecast to 2026 - News Times