Were all eating a little differently these days: Cooking at home more. Ordering takeout. Now thatPhase 3 is well underway, though, some of us are starting to sip cocktails on patios and enjoy indoor dining again. Whatever your comfort level, heres whats been going on in Bostons restaurant world recently, plus a few ways to enjoy some of our regions best restaurants and bars from both the comfort of your own home and out in the world.

Need something to look forward to? Here are 10 restaurants, coffee shops, and bakeries gearing up to open this fall.

Chefs and owners Kate and Trevor Smith have opened their London gastropub-inspired restaurant, Thistle & Leek, located on a prime corner of Newton Centre.

Read our interview with Sam Calagione on his Massachusetts roots, 25 years of Dogfish Head, and the next big thing in beer.

The closures this week hit hard: The Fours, a famed watering hole near TD Garden, announced it had shuttered after 44 years; Kendall Square brunch spot The Friendly Toast closed; Bull McCabes in Somerville revealed it would not reopen; The Pour House on Boylston Street is being sold due to COVID-19; and Irish pub Lir permanently closed after 17 years.

As Phase 3 chugs along and indoor dining resumes at some restaurants, patios are continuing to pop up across the city. This week is no different here are handful of recently-opened outdoor dining spaces to lounge on this weekend.

Juliet: Somerville darling Juliet launched its patio on Thursday for la carte dinner service outside, with reservations available from 4 p.m. to 8 p.m., Thursday through Saturday. Dine on Maine kelp salad alfresco, or, if youre looking for a special Labor Day meal, make a reservation for Juliets Lobster Club shindig on Monday afternoon.

Scampo: Lydia Shires beloved Scampo, an Italian restaurant inside the Liberty Hotel, recently reopened for dinner service with both indoor seating and a 60-seat outdoor patio. Regulars will find some of their favorites, like Lydias lobster pizza and pumpkin agnolotti, back on the menu.

Sweet Basil: The second location of David Beckers Sweet Basil debuted in Waltham on Tuesday in the former Balani space, and includes an expansive patio for those warm summer (and fall) nights. Im hoping to stop by soon for a lavender gimlet, arancini, and pork katsudon.

Tanm: Filipino American restaurant Tanm returns to Bow Market on Friday with its Kamayan sa Labas dinners, an eat-with-your-hands, shareable feast served on a banana leaf. Make your reservations here for patio seating, and get ready to dig into dishes like crispy roasted pork belly, lumpiang Shanghai, and ground pork fried spring rolls.

Trillium Brewings new 166-acre farm in North Stonington, Conn., has produced its first harvest, and we all get to reap the rewards. The brewery just launched a farm box program, offering a $30 box of produce that can be ordered each week starting on Wednesday at 9 a.m. for same-day pickups at Trillium Canton. Theres no subscription necessary, and each box comes with a selection of recipes from executive chef Thomas Park dishes like smashed fingerling potatoes and green goddess dressing. Pick up some beer while youre at it for a well-balanced meal.

Its Labor Day Weekend, and while you may have your grilling plans nailed down, here are some last-minute options that might come in handy: Pick up one of Curds & Co.s new 6 foot picnics, which includes three cheeses, crackers, pairings, and a playlist. Head to OddFellows Ice Cream Co. in Chestnut Hill to snag a recently-launched Mr Black x OddFellows affogato kit, which comes with a pint of your choice of OddFellows ice cream, an eight-ounce flask of Mr Black Cold Brew Coffee liqueur, and a selection of toppings. Branch Line in Watertown has a handful of Labor Day specials on its menu, including a barbecue package featuring sherry-glazed ribs, smoked pork shoulder, and corn on the cob. And for pie, the incomparable Petsi Pies offers pickups and deliveries through Sunday just be sure to place your order a day in advance.

Read this: Beverage writers Robert Simonson and Jon Bonn are usually able to predict upcoming trends in the drink world. This year has, well, kind of thrown them for a loop. In this Punch article, they take a look back at their predictions and revise them for our COVID-19 times.

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This weekend: Where to find Labor Day Weekend takeout options - Boston.com

Dear Editor,

According to a report released by the Canadian Chamber of Commerce and Statistics Canada, we could lose up to 60 per cent of our nations restaurants and small, family-owned establishments in the next few months as government support ends and the pandemic enters a new phase.

A large proportion of these closures will be as a result of businesses not being able to generate enough revenue due to the limits on seating capacity and physical distancing measures necessary to protect people from the spread of COVID-19.

Here in Langley, thanks to work by members of the general public, members of council, and members of the local business community including craft breweries, wineries, and distilleries, we were proactive.

READ MORE: Langley pubs, restaurants can expand patios

Early in the summer, Langleys establishments were permitted to extend their outdoor seating areas in order to increase the number of customers they could safely serve. As someone who has the privilege of working in one of Langleys breweries, Ive seen first-hand just how crucial it has been in ensuring our survival in this time of crisis. While I cant speak for the many other restaurants, cafes, and bars that have taken advantage of the temporary program, our extended patio has proven invaluable, without creating undue hardship on any neighbours or other tenants in our building.

As we move into the fall and approach the end of the temporary extension program, I firmly believe we need to consider making this temporary program permanent.

With a change in the weather, businesses will come up with creative ways to provide warmth and shelter for their outdoor seating areas, but we should do everything we can to help them be able to serve as many people as possible, since restrictions due to COVID-19 are likely not being removed any time soon.

Even if the pandemic wasnt an issue, and when it one day is no longer a topic of major concern, our patios should within reason stay extended. These spaces create more lively neighbourhoods, more spaces for people to gather safely, and more seats for badly needed customers at our local businesses.

Moving forward, we should allow bigger patios, and encourage places that either havent had, or been allowed to have patios before, to safely and responsibly create added space. This is dependent, of course, on support and cooperation from Township and City staff, as well as the various landlords. We need to encourage these three groups to continue to be forward-thinking.

With a relatively simple change in policy, Langley can become an even more business-friendly place, and create even more livable, interesting, and exciting neighbourhoods at the same time. Its a true win-win.

Michael Pratt, Murrayville

.

Do you have an opinion youd like to share. Please send us a letter to the editor, include your first and last name, your address, and your phone number. Email to editor@langleyadvancetimes.com. In the meantime, like us on Facebook or follow us on Twitter.

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LETTER: Let Langley businesses expand use of patios Aldergrove Star - Aldergrove Star

The Colorado Restaurant Association is very concerned about how restaurants will survive during the winter months.

COLORADO, USA Expanded restaurant patios have been key to make up for indoor seating regulations during the pandemic, but with winter steadily approaching, restaurants are preparing to adapt once again.

Im hoping for a mild winter with a few patio days, Carboy Winerys Director of Wine Operations, Jason Snopkoski, told 9NEWS. Every day is a new challenge.

Since being able to reopen to dine-in customers, Carboys location in Denver has relied on their extended patio that stretches into the sidewalk next to Logan Street.

When the weather cools down, they will have to get creative with indoor seating.

Were very lucky that we have a large complex, a large building, lots of space that we reserved for private dining and things like that, Snopkoski said. A lot of our friends arent that lucky.

In July, the Colorado Restaurant Association (CRA) asked 170 restaurants if they think they will still be open in six months. 65% said they were not sure.

Were extremely worried about what winter looks like, CRAs President and CEO Sonia Riggs said. Some restaurants are going to do whatever they can to take advantage of that outdoor seating as long as possible, and others just say they dont know whether its worth it or not.

Making patios comfortable in cold weather can be expensive for restaurants that do not already have heat lamps and tenting on site. For an industry thats already cash-strapped, these extra expenses could make or break businesses.

Were really hoping that local governments can start using theirCARES Actmoney on helping restaurants with that additional cost to keep those patios open, Riggs said.

Congress passed the Coronavirus Aid, Relief, and Economic Security Act, also known as the CARES Act, to provide economic help in response to the COVID-19 pandemic.

9NEWS reached out to the City of Denver about whether they would help restaurants more in the coming months. We did not immediately hear back.

CRA is also talking to the State about how restaurants may be able to allow for more indoor seating while keeping customers safe.

Weve been talking to the State about Plexiglas barriers, or other things, to be able to cut that six-foot distancing between tables, and weve seen this actually start to be used in other states, Riggs said. Were also looking at how advanced HVAC system technology be used, UV lighting, [so that] capacity could be increased even more.

9NEWS asked the Colorado State Joint Information Center about this possibility. The agency responded: We have been closely working with stakeholders from many industries throughout this pandemic, including the Colorado Restaurant Association. We appreciate the commitment and partnership of Colorados business community. We will continue to monitor disease transmission and make data-driven decisions that protect public health.

As restaurants wait for a potential update on regulations, CRA is concerned about how different the industry will look in the spring.

Restaurants may shut down, they may just do takeout and delivery, or they may just try to survive on fewer staff, Riggs said. What we already saw this spring is people condensing or limiting their menus, cutting staff, really trying to focus on takeout and delivery models, and they may just try to make do with the limited seating capacity that they have indoors.

In the beginning of the pandemic, CRA used state sales tax reports to determine that about 400 restaurants closed permanently. They are waiting for updated numbers, but they believe that number is now too low.

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'Nobody knows whats coming': Restaurants that have relied on expanded patio space brace for winter temperatures - 9News.com KUSA

UPTOWN Green Mill Cocktail Lounge one of the citys oldest establishments is debuting a new feature Thursday: a sidewalk cafe.

The legendary jazz club at 4802 N. Broadway reopened 4 p.m. Thursday with patio service. It marks the second time Green Mill is reopening during the coronavirus pandemic.

Like all other bars and music venues, the Green Mill closed in March for the citys stay at home order. As business restrictions were lifted, the club reopened in late June, becoming one of the first entertainment venues to host live music following the lockdown.

That lasted for a month, as bars and vendors that do not serve food were forced to shut down indoor services in late July.

The Green Mill improvised once again and livestreamed concerts from the venue that fans could pay to view at home.

The venue once again will serve customers, this time on its new patio.

It should be better than nothing, owner Dave Jemilo said. Ill have two-to-three people working and some dough coming in. Thats a good thing.

There wont be any music on the patio, as an impromptu sidewalk concert the bar hosted earlier this summer drew reprimand from the city.

The patio should be able to seat 25 to 35 people. The Green Mill has partnered with Fiesta Mexicana to allow customers to order food from the neighboring restaurant, Jemilo said.

Jemilo said he understood there should be restrictions to help slow the coronavirus, but he felt the decision to close non-food serving establishments was arbitrary.

Plus, there are costs associated with closing and reopening like replacing kegged beer that can hurt already struggling businesses, Jemilo said.

Bars with food, you can go and get snockered, and thats OK, he said. But if I have music and tell people to whisper and keep their distance, thats not OK. Thats not fair.

The Green Mill opened in 1914 and originally included a large sunken garden that had seating for outdoor entertainment. An advertisement from the era calls it the only real sunken gardens in America.

The garden seating was removed in the 1920s to make way for the Uptown Theatre, according to reports.

The Green Mill will be open daily from 4-11 p.m.

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Green Mill Reopens With New Outdoor Patio But No Live Music - Block Club Chicago

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Its the year of alfresco dining. Shaded tables are set up everywhere patios, sidewalks, alleys, streets, parking lots to allow customers to eat out safely during the COVID-19 era and keep restaurants afloat.

Want to take it up a notch? Were talking elevation. A little height could knock a few degrees off the temperature or maybe the views will take your mind off the heat.

Heres a roundup of local rooftop restaurants open for outdoor dining. Not surprisingly, these sky-high venues are popular, so make reservations or arrive early.

A breezy respite awaits atop the BBC, a stately 1925 building that originally held nope, not British financiers the Bank of Palo Alto. A stunning interior renovation by Peninsula restaurateur Rob Fisher a few years ago also added a third-floor rooftop patio with its own chef and bar. Miso salmon, lobster and an heirloom tomato-peach-burrata salad star on the seasonal menu. Cleverly named cocktails hew to the banking theme. Will it be the two-rum Offshore Account or the spiced-vodka Initial Public Offering?

The view: To the west, sunsets over the coastal mountains. To the east, a leafy landscape that camouflages the Caltrain tracks. We loved the urban soundtrack from the occasional train.

The details: Open at 4 p.m. daily for customers age 21 and over. 555 Santa Cruz Ave., Menlo Park; http://www.britishbankersclub.com

This sprawling, all-outdoor New American eatery helped to cement downtown Walnut Creek as a culinary destination when it opened in 2016. Rooftop, which shares its reclaimed brick building with Teleferic Barcelona and Slice House, offers an ingredient-driven menu of reimagined classics, from tuna tartare to seasonal risotto. Chef and partner Justine Kelly often plucks her herbs right off the lush living wall. Did we mention the heat wave-ready misters and cold craft cocktails?

The view: Youre towering over trendy downtown Walnut Creek, but you can see stunning sunset vistas and unparalleled views of Mount Diablo.

The details: Open daily for lunch from 11:30 a.m. to 3 p.m. (from 11 a.m. on Sunday) and dinner from 5 to 9 p.m. Sunday-Wednesday, and until 11 p.m. Thursday-Saturday at 1500 Mt. Diablo Blvd., Third Floor, Walnut Creek; https://rooftopwc.com. Check Facebook page for up-to-date info.

With its spectacular views, the Grandview on Mount Hamilton counts as Santa Clara Countys highest-elevation rooftop restaurant. Summer and early fall are a fabulous time to eat here because the upscale Italian steakhouse menu remember, youre paying for the view showcases produce grown on their farm across the street. To enjoy the experience, youll want to figure out who will be the designated driver for the winding, fusilli-like trip. And leave the casual shelter-in-place clothes at home; proper attire is required.

The view: From 1,500 feet, you can see the whole Santa Clara Valley and beyond.

The details: Two-hour dinner time slots are available via reservation from 5-10 p.m. Wednesday-Sunday. 15005 Mount Hamilton Road, San Jose; http://www.grandviewsanjose.com

Its all about the appetizers, cocktails and wine list at this 3-year-old, casual open-air restaurant in downtown Livermore. Sip world-class Livermore wines while nibbling on everything from fish tacos to Caprese salad. Umbrellas shade the tables and cozy outdoor sofas, and twinkly lights abound. This one definitely feels like a staycation.

The view: You wont see the valleys famous rolling vineyards from here, but the 360-degree perspective of downtown Livermore is the best in town.

The details: Open Tuesday-Sunday at 2470 First St. Third Floor, Livermore. Hours vary. Reservations recommended by calling 925-292-9915; http://www.aviationlivermore.com. Check Facebook page for up-to-date info.

One of the newest rooftop venues in the Bay Area sits atop the techie Hyatt Centric hotel in the Village at San Antonio Center. The hotels trendy restaurant-bar, Fairchilds Public House, has unveiled its View on 2 venue, a casual spot with cushioned seating, a bar and a fire pit. Settle in and nibble on poke nachos, avocado toast or housemade pretzels with beer cheese. Add local wine, a craft brew or a cocktail and chill.

The view: Youre in the thick of Silicon Valley, but you can see the Santa Cruz Mountains in the distance and adorbs alert! theres a dog park below.

The details: Open from 4 to 8 p.m. Thursday-Saturday, with happy hour pricing for the first three hours. 409 San Antonio Road, Mountain View; http://www.fairchildspublichouse.com

California ingredients meet Latino and Southern flavors at this popular cafe and rooftop bar in Old Oakland. Think anchovy-fried olives and crispy fried catfish strips with red beans and rice to pair with a mango-habanero margarita, perhaps, on a patio brimming with plants, chairs and sofas in muted grays plus heat lamps for those cool Oakland nights. Brunch is a big hit.

The view: A buzzy urban landscape its Old Oakland.

The details: Open for two-hour reservations via Resy from 4 to 10 p.m. Wednesday-Thursday, 11 a.m. to 11 p.m. Friday-Saturday and 11 a.m to 3 p.m. Sunday at 722-730 Clay St., Oakland; https://oesteoakland.com

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Rooftop restaurants: 6 Bay Area venues take alfresco dining to new heights - The Mercury News

Fort Collins, Colorado The Global Patio Heaters Market research report offers insightful information on the Global Patio Heaters market for the base year 2019 and is forecast between 2020 and 2027. Market value, market share, market size, and sales have been estimated based on product types, application prospects, and regional industry segmentation. Important industry segments were analyzed for the global and regional markets.

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Patio Heaters Market Size is Thriving Worldwide 2020 | Growth and Profit Analysis, Forecast by 2027 - The Daily Chronicle

As the weather changes, we shouldn't change our instincts to gather outdoors.

Snow on Hemenway Street photo by Scott Eisen/Getty Images | Banyan patio photo by Erin Clark/The Boston Globe via Getty Images

After all the chaos and tragedy the city saw in the first weeks of the pandemic, by summer Boston had an improbable amount of breathing room. Case numbers have stayed low, and by following the science that shows being outdoors is relatively safe, weve been able to actually enjoy ourselves, in spite of everything. Many of us are spending more time than ever outside, and days spent lounging under the warm sun in parks and eating out at restaurant patios are soul-cleansing. But as some cool temperatures finally arrive at the tail end of beach season, I think we all need to acknowledge the cold, hard, meteorological truth: Its not gonna be summer forever. Soon, the harsh New England winter will bring major changes to all of our lives, and the time to start preparing for that reality is now.

Health officials are already warning that a lack of vigilance on safe decision-making could lead to a new surge of COVID here as the seasons change. We cant rest on our laurels, says Dr. Thomas Tsai, assistant professor in the Department of Health Policy and Management at Harvard T.H. Chan School of Public Health. Its easy to do this in the summer. Its gonna be hard in the fall. So: holiday celebrations are off the table. Thanksgiving feasts and Friendsgivings in the homes of buddies and loved ones are out this year, as are Halloween costume bashes, Christmas parties, crowded New Years ragers at Boston bars, or any other beloved wintertime traditions that involve finger foods, punch bowls and high concentrations of people you like. We know the mental health costs will be high already, the pandemic has had serious impacts on mental health and substance abuse. Combine the unprecedented cabin fever that a COVID-19 winter will bring with the very real and well-documented effects of seasonal affective disorder once daylight hours begin to dwindle, and its not hard to imagine this season will be a very sad one indeed. A creeping sense of dread about winter has begun creeping into local news coverage: Recently, the Boston Globe, seeking advice on how to cope with extreme isolation, turned to South Pole researchers and submarine crewmembers for help.

It all adds up to us preparing for the biggest bummer of a winter most of us have experienced since the Snowpocalypse of 2015, which means its time to put a lot of extra effort into staying sane this season. And the easiest thing we can do? Get used to spending more time in the cold.

For one, dining on sun-drenched patios will soon be a thing of the past. That is a concern that every restaurateur in the city of Boston is bracing for, says Bob Luz, head of the Massachusetts Restaurant Association. Everyone whos been happily dining outdoors, but carefully avoiding restaurant interiors, will be forced to revert to takeout-only, or spend previously unthinkable time noshing on patio furniture while wearing jackets. But restaurants have already begun planning how to squeeze in as much outdoor dining as possible before the dead of winter, stocking up on blankets and heating lamps to keep diners cozy, and hoping guests bring the same enthusiasm to cold-weather patios that they do to, say, autumn Pats game tailgates. No one is going to want to eat in the snow, but weve already gotten used to dining on the slopesits time to bring that sensibility to Boston itself.

But dining isnt the only way to spend time outside. We live in a region with plenty of options for people to lean into outdoor activities in the colder months. For those of us whove newly taken up hiking as a safe option for getting outside, perhaps now is a good time to invest in some snow shoes, and take some treks at wintertime hot spots like the Arboretum or the Blue Hills. Or theres always cross-country skiing, and there are plenty of places to do it around Boston.

Downhill skiing and snowboarding willfingers crossedstill be on the menu in New England this year, and Vermont resort towns say theyre hoping visitors from the region will be heading to mountains in droves, bringing much-needed economic activity to the hard-hit communities. And if youre looking for something a little easier, sledding is a good option, and there are plenty of places to do so around Boston. Plus, making and displaying snow and ice artthe gargantuan blue lobster at the New England Aquarium from a few years back comes to mindwill be a perfectly safe activity this year, and a not-bad way to cheer up your gloomy neighbors in the process Winter, thanks to the holiday season, also happens to be a time in which people tend to feel especially charitable, so there has never been a better time to get involved in local mutual aid groups, put in some shifts at food banks, or pick up a pen pal at a local home for seniors.

Truth be told, this winter is the perfect opportunity to convert our trademark rugged individualism into something more collective in nature. Surely we can summon the regions hardy spirit to endure some extra time outdoors even in the shittiest of weather, and resist the urge to retreat inside. So as temperatures begin their inevitable slide, now is the time to invest in a good flannel, browse the catalogue of your favorite regional boot-and-jacket purveyor, and channel your inner ice fishermans flinty stoicism. We were made for this.

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When the Temperature Drops, Boston Needs to Stay Outside - Boston magazine

Still on my patio tour, I had to visit New Vintage Grill because someone on social media said the misting system on their patio was so great during our hot summer weather that it felt like the temperature was 20 to 30 degrees cooler. Thats like a dip in the pool without the annoying wet hair. As the governor had closed indoor dining, we were still on a search for the best patio options and this is one of them.

Frankly it starts with the giant fan on the north side of the patio right near the TV. Yes, there are misters cranking out minute particles of moisture but this turbo-fan is sending air all over the place, strongly I might add. With staff and customers coming in with masks, it made us feel like we were getting a completely safe dining experience. My companion noted that a man going to the restroom even put his mask back on while walking away from his table.

The only thing is the menu was paper inside a plastic case and that was a potential contamination risk no cool smartphone QR code system here but that seemed the only risk. And I should mention the fan added some noise on the patio but not too much, so conversations were possible even though we were seated quite close to it.

The food, as always, was remarkable with the rare exception that Im here to point out. My companion ordered the caprese avocado salad ($14.59) and I went for the pastrami sandwich ($13.95), resisting those pizzas or the burgers (patties made from hand-packed ground chuck as the menu says) that Ive loved in the past.

New Vintage, owned by Jed and Melissa Larson, still does a lot of things well (those breakfast potatoes made with white cheddar, garlic, spinach and red quinoa are a revelation). And big salads are a star here, served in a large metal bowl with, for the most part, quality ingredients that are thoughtfully assembled. My companion could not believe the quality of the avocado on her salad, or the fresh mozzarella balls, the sheer generosity of the grilled chicken and the balsamic glaze drizzled over the whole thing that she felt made a dressing unnecessary. She was not impressed, and neither was I, by the quality of the tomatoes, which are kind of the star of your average caprese salad and deserved to be better.

We did differ on the dressing served with it, a roasted garlic balsamic dressing. I consider roasted garlic to be right up there with extra virgin olive oil and butter as a perfect food that makes almost anything better. She thought the glaze itself was more subtle and wasnt wowed by this dressing. I think this house-made dressing would work with almost any salad, and I took the unused portion home to use on my own creations later.

The only problem with my pastrami sandwich was the inadvertent omission by the kitchen of the stone-ground mustard. The menu told me that mustard and mayo would be included so I asked my waitress to skip the mayo Im sure all pastrami lovers understand why but they left the mustard off too, which was regrettable because everything else was so good. The pastrami was hot, looked from its texture like it had been flash-grilled, the cheese was pepper jack, there were crispy onion straws and the bun was a caramelized onion baguette. And I do need to mention the pepperoncini spread throughout. With the battered fries, it was quite the satisfying dinner.

Right now, the restaurant has a skeleton crew on board, but service did not suffer. Delivery is available through Postmates and I did notice a lot of customers coming in to get takeout. Theres special parking right near the door for takeout pickup. The dining room looks sad and lonely with tables and chairs stacked up in the corner, but the patio had almost every table occupied on our weeknight visit, though I do think there was some social distancing going on because the tables are spaced far enough apart.

What weve enjoyed on other visits: the New Vintage omelet (artichoke hearts, goat cheese, bacon), the guac and roll burrito (potatoes, cheddar, scrambled eggs, choice of meat and, of course, guacamole), Kiss my Hass (a veggie egg sandwich with smashed avocado and sun-dried tomato pesto among other ingredients), the chili, the French dip and Pops pizza (double pepperoni, garlic and jalapeo slices).

New Vintage Grill can be recommended for a fine dining experience.

Pete Tittls Dining Out column appears in The Californian on Sundays. Email him at pftittl@yahoo.com or follow him on Twitter: @pftittl.

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PETE TITTL: New Vintage Grill keeping it cool on the patio - The Bakersfield Californian

Patio heaters and outdoor sheltersare flying off the shelves in the Lower Mainland, as people look for creative ways tokeep a safephysicaldistance andstill gatherwith friends and familythrough the colder months.

Some productsdesignedto keep you warm and dry outdoors havebeen sold out for weeks athome improvement stores and online retailers.

At the BBQ Shop in Port Coquitlam, owner Nash Shivji says sales offire pits and patio heaters are up 40 per cent over last year, and he is struggling to keep up with the demand.

"Most of my suppliers are sold out, too," said Shivji.

"Customers say they've been everywhere and people are sold out. I will be in that same boat very soon, too," he said.

Aside from trying to stay warm, consumers arealso seeking ways to stay protected from wind and rain, says anawning supply owner in Port Coquitlam. Sales of Aaron Greenaway's patio coverings and retractable awnings have doubled, at a time when the season is typically coming to an end, he said.

"I've never worked so hard in my life," said Greenaway.

He's hired four extra staff members to keep up with installation demands, as people look for space to safely gather, or work from home.

"They know the rain is coming. They know it's going to get cold, so they are trying to improve that space and overall enjoyment."

Increasingly, bars, restaurants and breweries which were granted temporary permits to add outdoor patio space in the summer are also trying to find solutions.

The permits were a lifeline for many establishments hit hard by shutdowns. Some owners however, are now finding themselves scrambling to find more permanent solutions to their summer patio spaces just to stay in business.

"I'm scared to death," said Kevin Larsen, one of the owners of Camp Beer Company in Langley.

The craft brewery's outdoor capacity is 10 people, down from 55 before the pandemic hit. Its indoor capacity was also 55 before the pandemic, and that's now been halved.

With fall and winter coming, Larsen says they have no choice but to get a larger, more permanent, retractable awning to keep customers warm and dry an expense he saysis unavoidable.

"We just have to embrace it and push forward," he said. "Hopefully people will put on a jacket and come out and have a beer."

Camp's patio is heated by overhead gasheaters and a fire bowl whichare permitted by the City of Langley, in an important distinction between business and personal use.

Units powered by electricity are safe for enclosed spaces, says Shivji. But he warns anyone considering buying natural gas or propane patio heaters and fire pits shoulduse caution because theappliances aredesigned for outdoor useonly, not enclosed spaces.

In fact, the City of Vancouver says on private property, any fixed or portable patio heater that produces an open flame requires a permit by the fire chief.

Anyone using natural gas or propane patio heaters, whether fixed or portable, is advised to check their local regulations and bylaws to ensure the appliance is safe for use.

Original post:
Cold comfort: Why demand for patio heaters is on the rise - CBC.ca

After being closed to the public since March and offering to-go brews only, Crooked Tooth Brewing Company is reopening its patio on Wednesday, September 2.

For the time being, the hours of operation will be 3 8 p.m. on Wednesday, 3 10 p.m. on Thursday Saturday, and 3 8 p.m. on Sunday.

Much like the rest of the craft beer community, the Crooked Tooth crew is just as excited about the opportunity to open the patio once again.

Our team and space have greatly missed the sounds and connection of our community, said Crooked Tooth Brewing Companys co-owner, Julie Vernon. We are holding great intention for the safety and well-being of our community, team, and families. Therefore, we will be holding each other responsible for practicing the highest level of safety.

In turn, the team creatively transformed the patio into a rather beautiful setting.

Outside, youll see some spiffy hand-built furniture, much like the pallet planters fastened to the walls and wine barrel tables/umbrella stands.

We have redesigned our patio to allow more space to promote social distancing while keeping it welcoming and accommodating, said Vernon. We are also transitioning to a table service model to ensure the utmost care of our patrons and team. It has been almost six months since we closed our doors for onsite drinking and gathering, we are so excited to reopen our doors and space to our community that we love and have missed so much.

Additionally, the brewery will still be offering its 32-ounce crowlers and 22-ounce bottles to-go for anyone whod rather enjoy the brews at home.

Crooked Tooth Brewing Company is located at 228 E. Sixth St. For more information, follow Crooked Tooth Brewing Company on Facebook.

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Crooked Tooth Brewing Company to open patio for table service - Tucson Foodie