Fort Collins, Colorado: Reports Globe recently released a market research report entitled Patio Heaters and Barbecue Accessories Market Insights and Forecast to 2027. Analysts have used primary and secondary research methods to determine the path of the market. The data includes historical and predicted values for a balanced understanding. Its a phenomenal compilation of key research exploring the competitive landscape, segmentation, geographic expansion, and revenue, and production and consumption growth of the Patio Heaters and Barbecue Accessories market. The players can utilize the accurate market data and numbers as well as the statistical studies of the report to understand the current and future growth of the Patio Heaters and Barbecue Accessories market.

The report provides an assessment of the various drivers, government policies, technological innovations, upcoming technologies, opportunities, market risks, restraints, market barriers, challenges, trends, competitive landscapes, and segments that provide an accurate picture of the growth of the Patio Heaters and Barbecue Accessories market.

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Competition

Competitive analysis is one of the best sections of the report, comparing the major players progress based on key parameters like market share, new developments, global reach, regional competition, price, and production. From the nature of the competition to future changes in the supplier landscape, the report offers an in-depth analysis of the competition in the Patio Heaters and Barbecue Accessories market.

Market Segments by Major Manufacturers:

Patio Heaters and Barbecue Accessories Market Segmentation, By Type

Patio Heaters and Barbecue Accessories Market Segmentation, By Application

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Geographical scenario:

The geographical analysis of the Patio Heaters and Barbecue Accessories market has been done by examining different global regions such as North America, Latin America, Middle East, Asia-Pacific, and Africa on the basis of different parameters. The primary target for the Patio Heaters and Barbecue Accessories market is the Patio Heaters and Barbecue Accessories countries. The Patio Heaters and Barbecue Accessories market has broadly compiled through extensive research and analysis techniques such as qualitative and quantitative analysis. Furthermore, it offers a blend of SWOT and Porters five techniques to analyze the data of the global market. Moreover, this report offers a complete analysis of different business perspectives such as the ups and downs of the global market shares. To expand the market at the global level, it makes use of different techniques and sales methodologies for achieving the outcomes of the businesses.

Collectively, this research repository encapsulates data of Patio Heaters and Barbecue Accessories market to offer strategic decision-making abilities to various investors, business owners, decision-makers as well as policymakers.

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Key questions answered in the report:

1. What is the growth potential of the Patio Heaters and Barbecue Accessories market?2. Which product segment will have the largest share?3. Which regional markets will lead in the coming years?4. Which application segment will grow strongly?5. What growth opportunities could arise in the Patio Heaters and Barbecue Accessories industry in the future?6. What are the greatest challenges for the Patio Heaters and Barbecue Accessories market in the future?7. Who is the leader in the Patio Heaters and Barbecue Accessories market?8. What are the main trends that have a positive impact on market growth?9. What growth strategies are players considering to stay in the Patio Heaters and Barbecue Accessories market?

Table of Contents

1 scope of research2 summary3 Competition from manufacturers4 Market size by type5 Market size by application6 Market Size by Region7 Company profileEight value chain and sales channel analyzes9 Analysis of market drivers, opportunities, challenges and risk factors10 key findings from the Patio Heaters and Barbecue Accessories study11 Appendix

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Patio Heaters and Barbecue Accessories Market Size by Top Key Players, SWOT Analysis, Business Overview, Forecast 2027 The Bisouv Network - The...

Almost a year ago at this time, I was panicking about the future of restaurants in Texas. The pandemic was carving a path of economic destruction that would lead to the demise of more than 10,000 of the states dining establishments by December. If it could kill off so many, including stalwarts that had seemed rock-solid only months before, what chance would the new ones have? Thank goodness the worst of my fears were overblown. Owners, chefs, and employees worked round the clock dealing with disrupted supply chains, changing government regulations, and the constant threat of disease and, by some miracle, managed to open new places all year long. Yes, there were fewer than usual. But they did open.

Because of this tireless work, we are proud to publish the twentieth edition of the magazines annual roundup of the best new restaurants in Texas. This time, instead of limiting it to my top ten places of the previous year, Where to Eat Now focuses on favorite dishes (as well as some drinks, which we really needed this year) so that we can spread the love even more, to seven major cities and regions around the state. The result is a smorgasbord of more than thirty specialties, organized by category, from starters to sweets. It was a group effort this year, with some of the magazines longtime freelance contributors dining on patios and taking meals to go.

In addition, we spotlight three exciting restaurantsone each in San Antonio, Houston, and Austinand we say goodbye to some of the beloved places we lost in 2020 as well as take a look at whats opening in 2021. There is also a roundup of new releases from Texas breweries, wineries, and distilleries.

Although the package looks very different this year, the rules havent changed for Where to Eat Now. To be eligible, a restaurant must have opened between December 1, 2019, and December 1, 2020 (theres a grace period for latecomers we missed the previous year). All of these places offer takeout, so please check them out, tip generously, and keep your fingers crossed that theyre alive and cooking this time next year.

Additional reporting by Tina Danze, June Naylor, Robin Barr Sussman, and Texas Monthly Dining Guide reviewers.

Kalimotxo (kah-lee-mo-cho), noun: 1. a drink consisting of red wine and cola over ice, inordinately popular with the cocktail crowd in Spains Basque country. 2. a restaurant and bar in downtown Austin. For such a tiny place, Kalimotxo (see definition 2) has plenty going on, including a comfy patio overlooking Shoal Creek. It opened in late 2019 as a cocktail/snack bar attached to Hestia, a dark and sophisticated restaurant with a live-fire kitchen. Three months later, the pandemic hit and, long story short, Hestia is now doing tasting menus in-house only while Kalimotxo has morphed into an easygoing bistro that also offers food to go. Spanish dishes set the tone, including a fine potato-and-egg tortilla espaola and a pintxos board of Basque-style small snacks (pictured). The most popular dish may well be the excellent wagyu burger sporting a tangy layer of Spains Mahn cheese, but the restaurants signature is its Basque cheesecake, the ebony exterior looking burnt but actually just super-caramelized. The chef-owners behind both ventures are Kevin Fink and Tavel Bristol-Joseph, who also run Emmer & Rye. And to answer the inevitable question, yes, you can order a kalimotxo. Its not as bad as it sounds. Opened December 7, 2019. 607 W. 3rd, Austin, 512-333-0737, kalimotxoatx.com

Executive chef Aaron Bludorn uses the French culinary skills honed during his years as executive chef at New Yorks famed Caf Boulud to weave together flavors from his Pacific Northwest upbringing and from Houstons international palate. Anchored by a thick redfish filet crowned with lump crabmeat, his cioppino flaunts steamed clams, mussels, and shrimp; a moat of sea-fresh tomato broth is poured tableside and garnished with a sliver of buttery crostini. Short-rib ravioli with figs and blue cheese is another melting-pot indulgence; ditto the bacon-wrapped quail with rosemary and quinceeach technically exact in flavor and aesthetically pleasing. Theres also a lobster potpie and a dry-aged-beef burger. Desserts by pastry chef Alejandra Salas, an alum of the French Laundry, in Napa Valley, are jewel-like, including a delicately sculpted baked Alaska (pictured). The former Pass and Provisions space has been refashioned with a smart dining room, tucked-away bar, and multilevel patio. Special design accents, especially the mural by a local artist of magnolia groves in East Houston, give it a modern sense of place. Its sophisticated dining sans preciousness. Opened August 21, 2020. 807 Taft, Houston, 713-999-0146, bludornrestaurant.com

Hummus topped with crispy pork belly and puffy naan pita at Jardn, in San Antonio.

Photograph by Mackenzie Smith Kelley

Morning sunlight dapples the flagstone patio of Jardn, the San Antonio Botanical Gardens five-month-old cafe, with its shady trees and umbrella tables. Soon the place will be filled with visitors drinking endless cups of coffee and Rising Suns (gin with cooling cucumber and a splash of saffron syrup). In a bit they will head out to admire the plants and greenhouses. Then they will return to explore the restaurants contemporary Eastern Mediterranean menu, with mezze plates, creative hummus combos, and focaccia pizzas galore. Perhaps the perfect starter is golden gazpacho, a velvety mix of beets and tomatoes. An order of the bright, fresh hummus should be next, perhaps with a topping of crispy pork belly and a drizzle of harissa oil (pictured). Happily, it comes with the menus signature puffy naan pita, sprinkled with zaatar. Serious appetites are sated by dishes such as pan-seared salmon with apricot puree, available at both lunch and dinner. Frivolous desires are fulfilled by the likes of olive oil cake with almond nougat crumble. The chefs in charge are the Dady brothers, Jason and Jake, who also run Tre Trattoria at the San Antonio Museum of Art. Public places seem to be their new niche. Opened September 13, 2020. 555 Funston Place, San Antonio, 210-338-5100, jardinsatx.com

Among the East End restaurants Gulf Coast and Creole dishes, jumbo lump crab cakes triumph with a crispy tanned crust, fresh white crabmeat, and tangy rmoulade. The splendid patio is ideal for sipping potent New Orleans cocktails. Opened October 20, 2020. 2929 Navigation Blvd, 713-432-9651, acadiancoast.com

A bowl of smoked chicken, yellow Thai curry, plump rice, and fried shallots is a highlight at this takeout joint housed in a small, flamingo-pink building. Here, Southeast Asian flavors team up with South Texas barbecue, a marriage made in heaven, nirvana, or your preferred version of the afterlife. Opened October 23, 2020. 2334 N. St. Marys, 210-320-0555, curryboysbbq.com

Chef Graham Dodds brings farmhouse flair to the Kimpton Pittman Hotels restaurant. From locally sourced produce to heritage pork and grains, quality ingredients shape the menu. Cocktails such as the Traveling Mana Manhattan riffsegue nicely to grilled Berkshire pork riblets with chimichurri sauce and preserved figs (a starter that could stand as an entre). Vegetables get special attention, including umami-rich brussels sprouts with bacon, while charred okra flecks the hush puppies. Opened August 12, 2020. 2551 Elm, 469-498-2525, elmandgood.com

The wildly popular Houston Taco rides on rustic grilled homemade tortillas filled with tender 44 Farms beef barbacoa, pickled onions, herbs, and a rich, earthy epazote aioli. What began as a food truck is now a petite cafe with a sunny patio offering eye-opening breakfast tacos, inventive pastries, an elevated seasonal dinner menu, and a list of all-natural wines. Opened January 4, 2020. 6119 Edloe, 832-795-7251, topohtx.com

Lavished with basil pesto and Parmesan, a bowl of properly tenderized kale undergirds a salad that makes a lovely light lunch; its amped up with chunks of crispy sweet potato, chickpeas, and a perfectly soft-cooked egg. Paperboy started out as a food truck and in 2020 graduated to full-restaurant status, with a new building, outdoor seating, and a rooftop deck. Opened July 11, 2020. 1203 E. 11th, Austin, 512-910-3010, paperboyaustin.com

Dorotea, youre not in Austin anymore. This Cali-Mex taqueria gives a distinctive spin to familiar Mexican staples. A trio of snack-size banh mi tacos features crisp tortillas of jicama topped with juicy, lightly charred rectangles of pork belly. Slivers of raw carrot and cilantro and coral-colored sriracha mayo garnish a truly international creation. Opened February 14, 2020. 1700 E. 2nd, Austin, 512-455-8226, reunion19atx.com

Who knew eggplant toast could be magical? Meticulous little purple-skinned cubes come arrayed on thick slabs of grilled bread set off by pickled golden raisins and fluffy, nutty tahini. Follow it with an entre of grilled brown-butter prawns. For a sweet finish, try the darling fruit galettes with burnt-honey ice cream. Running the show at this restaurant at the new Hotel Magdalena is chef Jeffrey Hundelt, whose menu is new American with Mexican and Mediterranean accents. Austinites and hotel guests linger for hours on the restaurants plant-filled terrace. Opened November 6, 2020. 1101 Music Lane, Austin, 512-442-5341, summerhouseonmusiclane.com

The zanahorias (carrots) at Tinies, in Fort Worth.

Photograph by Brittany Conerly

In chef Christian Lehrmanns Mexico Cityinspired kitchen, rotisserie chicken and snapper aguachile achieve heavenly status. But the biggest wow factor may be the veggie sides, so often an afterthought at other places. Magnificent proof is found in the zanahorias, a plate of al dente roasted carrots sitting atop a pillow of garlicky crema and beneath a blanket of carrot-top chimichurri. They are equaled by hen-of-the-woods mushrooms adorned with chipotle aioli and crunchy pepitas. Wash down the garden goods with a High Plains Drifter, made with sotol, amaro, and vermouth, and admire the elegantly renovated century-old industrial building on Fort Worths Southside. Opened March 10, 2020. 113 S. Main, 682-255-5425, tiniesfw.com

With its pickled red onions, Calabrian-chile aioli, and arugula, this crunchy sandwich, served on a toasted sesame bun, blazes trails at Southtowns campsite-inspired casual eatery. Enjoy it outdoors at a picnic table (one by the firepit is nice if the weather is a bit nippy). Opened September 29, 2020. 1811 S. Alamo, 210-942-4690, eatatcamp.com

Thick house-smoked pastrami, crisp kraut, seedy mustard, and two slices of good Swiss on rye make this all a sandwich should be. Touting itself as a new-school version of an old-school diner, meaning its somewhere between a Jewish deli and a neighborhood joint, the Hayden has spiffed up its venue, next to the Witte Museum, with mid-century decor. Its also making fine use of the Boardwalk retail centers welcoming outdoor space. Opened October 21, 2020. 4025 Broadway, 210-437-4306, thehaydensa.com

Fans line up at the patio window for the spicy fried chicken breast stacked high on a toasted bun with coleslaw, pickles, and Micos sauce. Opened March 25, 2020. 1603 N. Durham Dr, 713-548-6081, micoshotchicken.com

Chef-owner Nick Badovinus has given the staid New England lobster roll a rowdy Texas makeover. In his version, the lobster nuggets are battered and fried, topped with an herbed buttermilk dressing and bacon bits, and served on griddled brioche. The final touch? Diced jalapeo, of course. Opened November 3, 2020. 33 B Highland Park Village, 214-559-4245, yolobster.com

The color of the sauce is deep and rich; the flavor rustic, even profound. Pasilla and arbol chiles are clearly at work in the sauce that covers these just-right tortillas filled with tender chicken, bringing to mind the enchiladas served on an oilcloth-covered counter in a central Mexican market. Other authentic fare, including crispy crickets, as well as potent drinks (think jalapeo shooters and a variety of mezcals), are also on tap at this new concept from the owners of Toro Kitchen + Bar (they opened two Cuishe Cocinas, each near a Toro Kitchen). Opened October 6, 2020. 115 N. Loop 1604, 210-960-8935; smaller location at 119 Heiman; cuishemx.com

Combine Lanny Lancarte IIs Tex-Mex legacy (famed restaurateur Joe T. Garcia was his bisabuelo) with his classical training and you have a chef who transforms the usual ho-hum fajita platter into a work of art. The grilled strips of sirloin are silky, the flour tortillas supple, the guacamole fresh and chunky. Eat Fajitas is a ghost kitchenmeaning its delivery and pickup onlyoperating out of Lancartes Righteous Foods cafe. Round out your fajita order with a margarita pack. Opened March 20, 2020. Order at eatfajitas.com

At chef Regino Gino Rojass new taco tasting room at Revolver Taco Lounge, freshly griddled tortillasmade from heirloom Mexican corn, nixtamalized in-household exquisite fillings: wood-grilled meats, mushrooms, baby vegetables; guisados and moles; and all manner of seafood. With gourmet flourishes, this rotating cast of refined tacos straddles the Mexican pueblo and Rojass imagination. The tender arrachera (grilled skirt steak) may be the best version youve ever had. Atop silky refried mayocoba beans, its sparked with charred cambray onion, blistered chile, and salsa youll be tempted to drink. Opened June 17, 2020. 2701 Main, 214-272-7163, revolvertacolounge.com

Globally trained chef Kevin Ashade once won the Food Networks Beat Bobby Flay with his coq au vin; now hes beating the odds, with a handsome, sprawling restaurant (with two patios) thats thriving in the middle of a pandemic. A Texan born to Nigerians, he brings multiethnic influences to a vast menu thats heavy on steakhouse fare and Southern classics (think grits, gumbo, and collard greens). Jamaican flavors shine in the tender lamb shank marinated in a house-made jerk blend. Opened January 24, 2020. 6309 President George Bush Hwy, Garland, 214-703-2222, pangeadallas.com

Contemporary Mediterranean aromas waft from the wood-fired grill and oven in the gleaming exhibition kitchen, part of the Montrose restaurants California-fresh interior, complete with an orangerie-style greenhouse room (theres also a charming patio). Among the most fragrant dishes: the juicy roasted half chicken with grilled lemon and salsa verde, lush with scents of tarragon, mint, and garlicinspired by chef-owner Travis McShanes work with super-chef Jonathan Waxman. Jumbo wood-fired harissa shrimp also tempt with succulent smokiness and garlic-packed aioli, while the shaved cauliflower salad takes it easy with pistachios and sweet golden raisins. Opened September 25, 2020. 2032 Dunlavy, 713-324-9288, ostiahou.com

The Aleppo pepper and garlic Gulf shrimp at the Peacock, in Austin.

Photograph by Mackenzie Smith Kelley

Husky, meaty crustaceans, spiked with herbs and Middle Eastern chile peppers, sit atop a generous bed of saffron-kissed rice. Pickled vegetables and hummus come alongside this standout dish at the Turkish- and Israeli-inspired restaurant from McGuire Moorman Hospitality (Perlas, Elizabeth Street Caf), located on the ground floor of the stylish Austin Proper Hotel. Opened December 20, 2019. 600 W. 2nd, 512-628-1410, properhotel.com/Austin

Proprietor-chef Marcus Paslay (Clay Pigeon and Piattello Italian Kitchen) has opened his most alluring venture yet. Claiming a prime two-story space in the renovated Mule Alley, in the Historic Stockyards District, Paslay upgrades comfort dishes, starting with his deftly grilled rainbow trout. Served with charred lemon, it sits astride a bed of fluffy rice mingling with firm black-eyed peas, tomato, and jalapeo. Opened July 4, 2020. 122 E. Exchange Ave, 817-782-9170, provenderhall.com

Michelin-star Scottish chef Graham Campbell, a contestant on Netflixs The Final Table, has set up shop in McAllen. Locals can feel like celebrities at the chefs table as Campbell serves them his ten-course tasting menu, which can also be enjoyed (along with the full menu) on the outdoor patio. Highlights range from seared diver scallops with corn bisque to a deconstructed key lime parfait. Or, order la carte and zero in on the feasts star attraction: on a recent visit, it was succulent pork cheek gently cooked sous vide in apple juice and thyme and finished with drunken mushrooms and a crunchy bit of puffed rice. Opened November 15, 2020. 1600 N. 10th, 956-627-2308, rosmanirestaurant.com

Operating out of the Third Wards Blodgett Food Hall, Saigon Hustle offers signature rolls and healthful Vietnamese fare for pickup and delivery only; it was founded by Cassie Ghaffar, who also owns new Ginger Kale, a lakeside cafe in Hermann Park. The barbecue ribeye rice bowl is an architectural wonder layered with jasmine rice, daikon, pickled carrots, green scallion oil, chargrilled ribeye, and fish sauce vinaigrette. Opened September 20, 2020. 2616 Blodgett, thesaigonhustle.com

True Kitchens soul food and DJ-fueled scene have earned it an enthusiastic following; reservations are hard to come by, but delivery is available. Start with a cognac peach fros and chase it with an order of the crispy fried chicken with Asian Hennessy sauce. Opened August 21, 2020. 1933 Elm, truekitchenkocktails.com

The dial oil noodles at Uncle Zhou, in Plano.

Photograph by Brittany Conerly

Famous for hand-pulled Henan-style noodles, this restaurant relocated to Plano from New York, where it earned a Michelin Guide nod for good value. Silky dial oil wide noodles, seasoned with chile and garlic, are the signature dish. But dont miss the dragon eggplant, battered and crisp-fried, in a tangy sweet and sour sauce. The slender servings come arranged in serpentine curves, like Chinese New Year dancing dragons. Opened January 6, 2020. 8200 Preston Rd, Plano, 469-929-6622, unclezhou.com

A homestyle meal at this family-owned restaurant calls for an indulgent dessert such as boozy banana pudding. Heavily laced with banana rum and banana liqueur, this velvety mascarpone concoction begs for a strong cup of joe alongside. Opened February 16, 2020. 1116 Pennsylvania Ave, Fort Worth, 682-499-8630, carpscafe.net

The zany vibe of the centerpiece restaurant at the Virgin Hotels Dallas extends to this teaser of a dessert, which looks like a Ruby Red grapefruit. The painterly orange sphere nests in a tequila-grapefruit compote; break it open and spoon up a carnival of flavors: fluffy citrus chiffon mousse, melt-in-the-mouth white chocolate shards, and juicy bursts of fresh grapefruit. Opened December 15, 2019. 1445 Turtle Creek Blvd, 469-436-7150, virginhotels.com/dallas/dine-and-drink/the-commons-club

Out of her gluten-free and mostly vegan bakeshop on the east side, Jam Sanichat, the chef-owner of beloved Thai Fresh, makes about forty rotating varieties of coconut milk ice cream, inspired by the street vendors in her native Thailand. A spoonful of the bracing Thai coffee flavor is a real wake-up call. Opened October 12, 2020. 1512 Holly, 512-220-1077, gatiicecream.com

These small bites come wrapped in a deliciously flaky crust with tidy crimped edges. Savory choices include pork chorizo with cheese, and shrimp with chipotle sauce, but the standout is a dessert offering: the tropical Piadelphia, with caramelized pineapple and cream cheese. Opened October 20, 2020. 5380 N. Mesa, 915-275-5460. facebook.com/laempanaderiaelp

These brioche babies go where no doughnut has gone before. We cant resist the one that is hand-rolled, covered with a spiced-chai glaze, and topped with a dark-chocolate-dipped macaron. Another favorite: the Glitter Fritter, basically a dolled-up cruller, in flavors including strawberries and champagne. Open FridaySunday (preorders are advised), this takeout window is from Olivia Guerra ONeal, owner of Sugar Mamas Bakeshop. Opened October 3, 2020. 2406 Manor Rd, Austin, lolasdonutsatx.com

Peach hand pies at Southerleigh Haute South in San Antonio.

Photograph by Mackenzie Smith Kelley

These half-moon-shaped fried piespecan, apple, peachdeserve high marks for their flaky pastry and not-too-sweet fillings (if you have to choose just one, go for the plump peach slices). This is assuming you have room after a generous bucket of fried chicken and biscuits or a fry-up of cornmeal-dredged flounder or oysters. The high-ceilinged new outpost of Southerleighs flagship at the Pearl is casual and new but otherwise not radically different. Opened September 30, 2020. 5822 Worth Pkwy in the Rim, 210-236-8556, southerleighhautesouth.com

Dreams of true New Yorkstyle cheesecake come true at this upbeat brewery, which offers a Cheesecake of the Week. Rich with vanilla bean paste and Meyer lemon, and never too sweet, each version features a distinctive topping. The one graced with bourboncoffee bean ganache, toasted coconut, and smoked salt might be the best yet. Opened March 21, 2020. 6473 Camp Bowie Blvd, 817-353-2074, wildacrebrewing.com

With a large, inviting patio, this Vietnamese restaurant helmed by chefs Christine H (of the Blind Goat) and Tony Nguyen is full of surprises. One of them is Not Our Mas Eggrolls, while another is lemongrass-buttermilk fried chicken with gloriously puffy Sidewinder Fries. But the most astonishing is the dessert lauded by celeb-chef Gordon Ramsay when H won MasterChef in 2012. Despite the tongue-in-cheek name, Rubbish Pie is anything but. This brilliant Asian take on apple pie is spiced with star anise and ginger and finished with caramel fish sauce drizzled over ice cream. Opened September 16, 2020. 2310 Decatur, 832-740-4888, xinchaohtx.com

A spectacular city view deserves a classy toast: try La Perla, an inspired blend of reposado tequila, sherry, and pear liqueur. Its the signature sip at Tim Loves sexy tapas bar atop a Marriott hotel in the Stockyards. Should you want a nibble, check out the crispy patatas bravas in ranchero aioli or the sophisticated tacos of ibrico ham, caviar, and gold flakes. Opened January 17, 2020. 2315 N. Main, 682-255-5112, aticoftworth.com

You can start the day as well as end it at City Coffee, near the west-side Kern Place neighborhood. For a cheerful breakfast, try a cortado with a waffle. At night, the venues red chandelier and white leather chairs set a sultry mood for cocktails, especially the espresso martini (Kahlua, vodka, and a dash of cinnamon). Opened November 1, 2020. 3737 N. Mesa, 915-319-0898. facebook.com/thecitycoffeebar

Its worth a pop into this palatial Instagram-worthy Galleria restaurant (or its upstairs terrace) just for a cocktail. The Adraki Sutra features turmeric-tinged vodka, lemon juice, orange bitters, and a candied ginger skewer. Add an order of luscious Mithus Coriander Prawnsfragrant with coconut and curry leaf atop briochefor an Indian culinary escape. Opened May 18, 2020. 5115 Westheimer Rd, 713-242-8087, musaaferhouston.com

In Spanish, pausa means pause, recess, or breaksomething we could all use one year into this pandemic. Order an El Cantante, three types of citrus kicked up with a choice of reposada tequila or smoky mezcal. Its even better accompanied by Pausas lush huitlacoche risotto, featuring Mexicos ancient, earthy corn fungus. Opened November 21, 2020. 920 N. Main, 956-627-6018, pausacocinadeautor.com

This article originally appeared in the March 2021 issue ofTexas Monthlywith the headline Where to Eat Now. Subscribe today

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The Best To-Go Dishes (and Drinks!) at the Newest Restaurants in Texas - Texas Monthly

Author Chaise Sanders - February 17, 2021February 17, 2021Cant wait for patio weather in Birmingham. Photo via The Essentials Facebook

Cue the delicious photos we all drool over on our Instagram feed. Local businesses and personal favorites, The Essential and Bandit Patisserie were recently featured in The Washington Post. Heres why they were given a shout out by a national publication.

You read that right. Thats the name of the article that Birmingham businesses, The Essential and Bandit Patisserie were featured in. The article takes a deep dive into the restaurant industry and how businesses around the US are continuing to handle changes brought on by the pandemic.

Around this time last year, the world had to put things on pause with thousands of restaurants closing their doors until new methods of dining were brainstormed.

For example, Bandit Patisserie pivoted to selling pre-ordered baked goods only from their location in Founders Station. Not only does it cut down on food waste, but it ensures they dont use more resources than necessary in a time thats already full of obstacles.

Gone are the days when I baked hundreds of pastries and hope people arrive. Now they pre-order.

As for The Essential, like many restaurants, theyve implemented socially-distant dining and upped their patio game. With heaters, wind-blocking curtains and some of the best brunch in town, theyve got things figured out.

The Essentials chef, Victor King, expressed how they had to blow up the menu during the great pause and pivot to comforting things that travel well.

For example, you wouldnt want to order a steak to-go just to open up a soggy box 45 minutes later to eat it. So, their menu adopted more takeout inspired dishes like fried rice, pastas and sandwiches.

Hungry? Check out our local business directory featuring over 700 restaurants, bars and businesses offering deals, curbside delivery and more.

Bandit Patisserie: Pre-orders only | Website | Instagram | Facebook

The Essential: Website | Instagram | Facebook

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The Washington Post gives shout out to Birmingham's The Essential + Bandit Patisserie - Bham Now

You selected a patch of the backyard that would be perfect as an outdoor living pad. But before you roll out the barbecue and lounge chairs, plot out how youll walk from your home to your newfound sanctuary under the stars.

Do you want to crunch over gravel, hop on spaced-out steppingstones or glide over pavers? Or would the traditional style of your bungalow call out for a brick path or your midcentury modern require slick concrete?

Kevin Sipe is a designer specializing in Pacific Northwest-sustainable outdoor living spaces. He works with Portland-based Quality Paving and Design.

Sipe offers the highs and lows of different path materials to help with your decision.

Gravel is quick to install and inexpensive, making it DIY friendly. You can buy gravel and landscaping fabric at a home improvement store or landscape or garden supply center. Lay landscaping fabric on the dirt and then add a flat, starter layer of gravel. Then build up.

Gravel needs an edge restraint like a metal or plastic strip to hold it in place. You can also outline the path with rocks or paving stones, or plan to replenish the gravel when needed.

Let the gravel compact on its own or rent a plate compactor to compress the loose, small stones.

Later, you can upgrade the look of gravel by topping it with steppingstones or paving stones.

Control weeds by raking the gravel surface or hand pull the weeds. Avoid using harmful chemicals.

Be warned: Gravel is dirtier than stone pavers and it wont solve mud-tracking problems. The small pebbles might end up stuck in the bottom of shoes and scratch hardwood floors.

Adirondack chairs rest in pea gravel in an outdoor space designed by Kevin Sipe, who works with Quality Paving and Design (paverlayer.com, OR CCB 187527)paverlayer.com

Pea gravel is higher priced than gravel but offers more design options, styles and colors such as tans, light and dark grays. The loose surface of -inch rounded stones, however, is hard to walk on.

Pea gravel is best used between paving stones or precast slabs. It can help prevent erosion since water can soak into the ground rather than flow off of it.

River rock is outlined by a permanent paver border by Quality Paving and Design (paverlayer.com)paverlayer.com

River rock comes in various sizes, and is sold as 1 to 2 inches and 2 to 4 inches. With the proper preparation, the rocks will stay put. River rock is easier to install than a finished hardscape and requires no special tools (just a shovel and a wheelbarrow).

Use it for pathways to tie in the hard surface of garden beds, as a border or as a longer-term way to prevent weeds rather than wood or mulch, which needs to be replenished as time goes on.

Concrete pavers are a popular choice in Oregon because theyre in the mid-range price and there are many design options and styles. You can create a natural stone pattern or a clean, modern look, or use rustic pavers for an Old World, cobblestone-looking path. You can combine the light gray, dark gray, tan, brown and red colors.

Paving stones are low-maintenance and can be a long-term solution when installed correctly. They are also sustainable and local products are available from Western Interlock near Salem and other sources.

Some paving stones are permeable and clean water as it goes into the ground, reducing the stormwater load.

DIYers have been successful installing paving stones but sometimes a professional is needed to excavate and prepare complex, larger areas.

Natural-style paving stones were installed on the steps and patio designed by Kevin Sipe, who works with Quality Paving and Design (paverlayer.com)paverlayer.com

Bluestone and slate are attractive and their colors complement the surrounding landscape, especially when compared to gray concrete. But the materials and installation are pricey.

Anything but a very small area requires a professional since the organic-shaped stones cant butt up against each other; rather they need to be carefully placed.

Once properly installed, bluestone and slate are low maintenance. Except, even with proper preparation, over time, soils shift and the stones edges may raise and cause a potential tripping hazard.

There are enough stones in the Northwest that people dont have to use imports.

Cast-in-place concrete rectangles with grass is a modern, trendy option that creates versatile spaces, and blends the landscape with the built environment. The material price is low, but labor raises the cost.

Pouring small slabs of concrete requires proper preparation and time. Precast pieces are stronger and there is no curing time.

Maintaining a two-inch slice of grass between concrete is time consuming. The iron in the grasss fertilizer could leave rust spots on the concrete.

Concrete flooring with a smooth finish and cut lines offers many handsome design options such as patterns, diamond shapes and lines at a 45-degree angle.

The mid- to high-priced option is not DIY friendly. The concrete has to cure in place and it can require a lot of maintenance. The flooring slowly degrades over time, often cracking and breaking due to the Portland areas expansive soils.

If you want concrete with lines and seams, you should consider pavers instead.

Interlocking paving stones are three times stronger than concrete and an individual stone can be repaired rather than having to replace everything.

The stones are local, sustainable and permeable. Colors and designs can be selected to enhance any home, from rustic to modern. Curved lines can follow the contours of the landscape. The surface can be nonskid and nonslip.

Small projects are DIY friendly, but an area more than about 100 square feet requires professional equipment and good ground preparation.

When installed correctly, the paving stones can last as long as a home. The mid-range price is a higher upfront investment that pays for itself over time with its long-term performance.

Part of a series on outdoor entertainment spaces

Unique seeds delivered to new gardeners

Burpee seeds and plants, founded in 1876, has horticulture experts to answer questions.

Siskiyou Seeds has organic, heirloom, non-GMO, open-pollinated seeds for gardening and farming.

Spring Hill Nurseries, which was founded in 1849, offers a no-risk guarantee and a planting guide with instructions and easy-to-follow diagrams.

True Leaf Market has non-GMO seed packets and kits to grow microgreens, wheatgrass and an indoor herb garden for organic, vegan, vegetarian and raw food diets.

Urban Leafs products are backed by a green thumb guarantee. The motto: We want more than anything to make a successful gardener out of you. A herb starter kit has sweet basil, cilantro, dill, mint, parsley, chives, oregano and thyme ready to be transplanted into pots or outdoors.

Here are more tips from designers as well as resources to consider as you plan your outdoor spaces:

Compiled by Janet Eastman | 503-294-4072

jeastman@oregonian.com | @janeteastman

Excerpt from:
Dress up a garden path or patio with gravel or paving stones: Should you splurge on bluestone? - OregonLive

While the Penmar Municipal Golf Course has been a favorite of westside families since 1962, the nine-hole public course is probably most famous for serving as an impromptu landing pad for Harrison Ford back in 2015 when the single-engine, World War II-era training plane he was piloting crashed shortly after takeoff from the Santa Monica Airport.

What it was never known for was the food at the coffee shop overlooking the green and its towering pine trees. An idyllic spot on the 55-acre parklike setting had always been a missed opportunity for a hidden neighborhood hangout. Longtime Venice resident and Rose Ave. restaurateur Oscar Hermosillo has changed that.

Hermosillo has transformed the old coffee shop into The Penmar , with an airy and friendly outdoor patio for breakfast (all day) and lunch until about sundown. Sipping a mimosa while watching the squirrels race up and down the trees and the golfers leisurely teeing up is a Zen-like experience. The vibe is super welcoming, relaxed and therapeutic for a happy hour beer at sunset at one of their custom granite couples tables in the updated space.

Gone are the dried out sandwiches and stale coffee the food is definitely above par.

The menu offers a healthy and extensive breakfast selection that includes Mamas Mulligan Huevos Rancheros, made with hand-pressed masa shells, black beans, two sunny side up eggs, topped with ranchero sauce and queso fresco crumble. There are plenty of pancakes and parfaits, and the oatmeal comes with walnuts, coconut flakes, whipped butter and honey, served with multigrain or sourdough toast and jam.

For lunch, try the Cali Citrus Bowl. Its a rainbow of at least six seasonal vegetables in a warm and cold combo that includes butternut squash and Brussel sprouts on a bed of quinoa and wild rice plus avocado and arugula. There are burgers, burritos and tacos with your choice of corn or flour tortillas, proteins including grilled achiote chicken breast and guacamole, pork carnitas with pico de gallo, or grilled shrimp with lettuce, pico, aji amarillo sauce, and avocado crema.

No golfing skills needed here. Its a breezy and quiet spot to linger and lose track of time.

More here:
Outdoor Patio Pick of the Week: The Penmar Venice - L.A. Weekly

TORONTO -- Torontos struggling restaurants are eyeing a return to outdoor dining as soon as May.

The city is set to roll out a bigger, better version of CafeTO, the municipal program that allows for expanded patios on sidewalks and streets during the pandemic.

CafeTO offered us hope, it gave us a reason for optimism, it was a pathway for us to get out there and do it safely, Councillor Brad Bradford told CTV News Toronto.

I think everybody is very much looking forward to getting out of this latest lockdown, temperatures warming up, and getting back out there when its safe to do so.

The 2021 version of the plan involved simplifying the application process and allowing for decks and platforms to get more businesses on board. Patio fees would be waived for participating restaurants.

In the restaurant business the margins are razor-thin, so its a high-volume business, Mary Fragedakis of Greektown on the Danforth Business Improvement Area said Tuesday.

If you dont have the volume, you cant make money.

Last year the city cordoned off nearly 10,000 metres of curb lane with 7,000 blocks, pylons, and planters to make way for outdoor dining. Two-thirds of the 801 restaurants that participated said the expanded outdoor dining was what kept their business alive during the pandemic.

The costs of the program include $987,000 for curb lane closure equipment, traffic plans and other operational needs; $775,000 in revenue loss for waived patio fees; and $2,500,000 in revenue loss for lost on-street parking.

The city hopes for the program to be operational beginning in May, if public health protocols allow.

Read the rest here:
Patio dining to roll out on Toronto sidewalks, streets in May if public health protocols allow - CTV Toronto

Pasadena | $1.489 MillionA 1908 Craftsman house with five bedrooms and three and a half bathrooms, on a 0.2-acre lot

Pasadena was once a popular winter destination for those from colder parts of the country, and is considered by many to have one of the worlds best collections of Craftsman-style homes. This one has retained much of its original exterior character, including the gabled roofline and covered front porch. It is in the Garfield Heights neighborhood, a few blocks from the designated landmark district of the same name. Old Pasadena, with its stores and restaurants, is about two miles away; downtown Los Angeles is a 25-minute drive.

Size: 3,246 square feet

Price per square foot: $459

Indoors: A low wall separates the front yard, landscaped with drought-tolerant plants, from the street.

Behind the Arts-and-Crafts front door, original to the house, is a family room with street-facing windows and a stone fireplace flanked by original built-in shelves. On the left side of the room, a doorway leads into a living room with more street-facing windows. Off this space is a bedroom with an attached full bathroom.

The living room is partially open to the eat-in kitchen, where the cooking and dining areas are separated by a granite-topped breakfast bar. The kitchen has hardwood floors and stainless steel appliances, with exposed beams running across the ceiling. French doors in the dining area open to the side yard. Also on this side of the house are a laundry room, playroom and half bathroom.

Stairs rise from the living room to a second-floor landing with a period-appropriate overhead light and space for a small sitting area. Off the landing are two bedrooms large enough to hold queen-size beds.

Down a short hallway are a full bathroom and a guest bedroom with a balcony overlooking the swimming pool. Across the hall is the primary suite, which includes a large bedroom, two walk-in closets and a bonus area that could be used as a workout room. The bathroom has a double vanity topped with marble, a walk-in shower and a vintage-style porcelain soaking tub.

Outdoor space: The back patio, reached through the kitchen, is paved in brick, with space for barbecuing and dining. Brick also surrounds the recently added saltwater swimming pool, which backs up to a small yard with three citrus trees. The detached garage has space for two cars, plus two charging stations for electric vehicles.

Taxes: $18,912 (estimated)

Contact: Tim Hartley, Deasy Penner Podley, 626-379-2549; deasypennerpodley.com

This house was designed by Cliff May, an architect and builder credited with promoting the popularity of midcentury ranch-style homes in California, with their indoor-outdoor layouts and large expanses of glass. This one is in a tract of about 700 houses near El Dorado Park, home to playgrounds, a skate park, a golf course and a nature center, most of which are within walking distance. California State University at Long Beach is about a 10-minute drive; downtown Long Beach is 20 minutes away.

Size: 2,288 square feet

Price per square foot: $653

Indoors: The glass front door opens into an airy sitting room, part of a mid-2000s addition to the home that includes the entire second level. Two sets of glass doors open to a patio that is also accessible from the office and the main living room.

A doorway connects the sitting room to the office, which is connected by a hallway to the main living area. The living room has hardwood floors (like most rooms in the house), a white-brick fireplace, vaulted ceilings and floor-to-ceiling windows that face the patio and the pool area.

Opposite the fireplace, a breakfast bar divides the living area from a kitchen with dark gray cabinets. A dishwasher and an oven are built into the bar; the stovetop is part of an adjacent counter, and the refrigerator is integrated into the cabinetry.

There are two bedrooms on this level. One, off the living room, has an en suite bathroom with a soaking tub. The other has a private deck and can be reached through the office (which has an attached bathroom with a walk-in shower) or through the sitting area in the entry.

The upper level could be used as one large suite. It has a kitchenette and space for a sofa at the top of the stairs; beyond is a bedroom with floor-to-ceiling windows, a private balcony and an en suite bathroom with a combination tub and shower.

Outdoor space: Between the addition and the original part of the house is a patio with a fire table and space for gathering around it. A concrete path leads from the patio to a long pool with a wood deck that offers room for lounging and dining; the deck can also be reached from the kitchen. The attached garage holds two cars.

Taxes: $18,984 (estimated)

Contact: Nate Cole, Suprstructur, 562-673-3550; uniquecaliforniaproperty.com

Albany is a city of about 20,000, north of Berkeley, on the eastern side of San Francisco Bay. Many of its residents were drawn by the family-friendly neighborhoods and walkable streets.

This house is a few blocks from Solano Avenue, the citys main thoroughfare. Memorial Park, an open green space, is less than half a mile away, as is Albany High School. The center of Berkeley is about 10 minutes away by car; Oakland is a 20-minute drive.

Size: 1,740 square feet

Price per square foot: $859

Indoors: The front yard is landscaped with succulents, and the driveway cuts a path to the front door, painted a cheerful blue that matches the trim on the exterior windows.

The door swings open into a small foyer, with a few steps leading up to the main living area, which has hardwood floors (like the rest of the house), a large, arched window and an original stucco fireplace with decorative tile trim.

Off the left side of the room is a short hallway that leads to a guest room currently used as a combination den and home office.

Through the living room is a sunny dining room and, beyond that, an equally sunny kitchen with plenty of cabinet space and a geometric-tile backsplash. Behind the kitchen is a breakfast nook with a built-in desk.

A hallway off the dining room leads to two bedrooms and a full bathroom with a porcelain pedestal sink.

The primary bedroom is at the back of the house, with a seating area facing the rear patio. The en suite bathroom has a separate shower and tub, trimmed in Spanish-style painted tile.

Outdoor space: The kitchen and the primary bedroom have access to a covered rear patio paved in tile, with space for chairs and a small table. A wood fence divides the yard from that of the neighboring house, with tall trees providing shade and privacy. The detached garage holds one car, and could be converted into an additional dwelling unit, a common alteration in the Bay Area.

Taxes: $17,496 (estimated)

Contact: Kathryn Stein or Betsy Thagard, the Green Planet Team, the Grubb Company, 510-717-2117; grubbco.com

For weekly email updates on residential real estate news, sign up here. Follow us on Twitter: @nytrealestate.

The rest is here:
What $1 Million Buys You in California - The New York Times

A good patio heater has the power to expand a deck or patio from strictly warm weather use to a year-round living space for relaxing entertaining. Outdoor heaters come in 1,500-watt electric units that can produce up to 5,100 BTUs, gas heaters that can pump out a scorching 50,000 BTUs of heat, and wood burning heaters that add warmth and the appeal of a crackling fire. These powerful heaters are available in a variety of shapes in sizes, including 7-foot-tall tower heaters that provide warmth within a 360-degree heating zone, wall heaters that provide heat while remaining up and out of the way, and inviting table heaters that resemble the classic fire pit.

In this guide are the different types of patio heaters and the factors to consider when shopping for one of these units in addition to some of the best patio heaters on the market.

Outdoor patio heaters use three different possible fuel sources: gas/propane, electric, and wood. Electric heaters are convenient and versatile, while gas and propane heaters offer superior heating power. Wood offers the allure of an open fire. Ahead, discover the advantages and disadvantages of each outdoor heater type.

Electric outdoor heaters work much like their indoor brethren. They plug into a standard 120-volt outlet, offer the same max power of 1,500 watts (the equivalent of 5,100 BTUs), and produce infrared heat, which warms skin and clothing directly as opposed to the surrounding air. One of the biggest advantages of an outdoor electric heater is ease of use. Simply flip a switch to activate the heating element. Electric outdoor heaters also come in a variety of forms. They can function as stand-alone heaters or as wall-mount heaters. They can even be moved indoors for heating a garage or living space. That said, they dont provide the same amount of heat as a gas heater, so users may need to don a good outdoor blanket for supplemental warmth.

Given that they use electricity for power, there are safety factors to take into account with an outdoor electric heater. An outdoor electric heater should have an IP Code (International Protection Code) rating of 55 or higher, which means the heater can withstand dust and low-pressure streams of water.

Gas and propane outdoor heaters generate more heat than electric models, with the ability to pump out a blazing 50,000 BTUs. While a gas heater will heat more space, it is more susceptible to wind and heat dispersion, because a gas heater warms the air around it while an electric heater warms people and objects directly. This type of heater also isnt as easy to fuel. It requires a propane tank, which the user must periodically replace with a full one, and this can be inconvenient.

Gas and propane outdoor heaters feature all-metal construction thats weather resistant. This type of heater also does not present the same hazards as outdoor electric heaters. Most gas outdoor heaters have safety devices that automatically shut off the unit if it tips over.

Wood backyard patio heaters are made of either metal or stone. Shoppers might find box-shaped or bowl-shaped open fire pits that provide heat in all directions around the pit. Chimineas are also available; they feature a firebox and a small chimney that provides heat from all slides or one side, depending on the design. Chimineas and fire pits both typically sit a foot or more off the ground to prevent the flames from reaching the patio below. The amount of heat a wood patio heater can produce is based on size. A 36-inch-diameter fire pit can hold more fuel, and hence produce a larger fire than a 20-inch-diameter model. Wood fire pits require more work than a gas or electric fire pit, as the user must build and maintain the flame and periodically clean ash out of the unit.

Heat output, style, and coverage area are crucial factors to consider when selecting the right heater for an outdoor living space. Read on to learn about these and other important considerations one should make when shopping for the right patio heater for an outdoor living space.

The area of the patio largely determines the required size of the heater. A freestanding patio heater that produces 40,000 BTUs per hour can heat a 20-foot-diameter space, while a tabletop heater pumping out 30,000 BTUs can heat a radius of 5 to 8 feet. Keep in mind that the heaters ability to heat an area to a comfortable temperature depends on the air temperature. A gas outdoor patio heater will warm the air around it between 3 and 7 degrees above the air temperature with the area closest to the heater receiving the most warmth. Electric heaters will only heat people and objects in close proximity to the heater.

Patio heaters come in a variety of shapes and sizes. Freestanding heaters often have a cylindrical base about a foot in diameter with a pole that extends upward about 6 feet to a large heating element surrounded by a metal grate with a cylindrical heat shield on the top. This style of heater is ideal for patios as it provides a 360-degree heating zone. They come in different colors and finishes to suit different styles. Wall-mounted heaters attach to the wall and are typically elevated about 6 feet off the ground. They are long and narrow and radiate heat using an electric element. Tabletop patio heaters consist of a small heater with an exposed gas flame. This type of heater doesnt produce as much heat as other models but does add an aesthetic element that other styles lack. Some outdoor heaters hang from the ceiling of a covered porch. They look similar to a light fixture; however, instead of emitting light, they emit infrared heat, making them excellent options for patio tables and sitting areas.

Outdoor heaters use different energy sources. Propane heaters use propane gas that comes in a 20-gallon steel container. These containers provide about 10 hours of heat before requiring a refill. Natural gas heaters connect directly to a homes gas supply, providing a limitless amount of fuel and eliminating the need for inconvenient runs to the gas station or supermarket for a replacement propane tank. Electric heaters plug into a standard 120-volt outlet for power, while wood requires a steady supply of firewood for fuel.

The amount of heat put out by a patio heater is measured in BTUs (British thermal units) for gas heaters and watts for electric heaters. Of course, the heat output of a wood-burning patio heater is determined by the size of the fire. Electric heaters are limited to 1,500 watts, which is just under the 1,800 maximum watt output of a standard 120-volt outlet. A 1,500-watt heater puts out roughly 5,100 BTUs of heat (3.4 BTUs of heat per watt). Propane and natural gas heaters, in comparison, can generate up to 46,000 BTUs of heat, making them ideal for covering large spaces.

Patio heaters range in size and, hence, portability, though most have fairly limited portability. Wall-mounted and heater-table combos are stationary units. Large freestanding patio heaters have small wheels on the base that allow the user to move them to different locations on the patio. However, they are large and heavy, making them impractical for transport to another location. Tabletop heaters, which look like smaller versions of tower heaters, are less than 3 feet high, weigh less than 20 pounds, and use 1-pound propane canisters, making them ideal for camping trips and other excursions.

Given that outdoor heating units put out a tremendous amount of heat, they are fire and burn hazards. Most outdoor heaters have safety shutoffs to prevent fires. Gas and electric heaters have tip-over safeties that automatically shut off the unit in the event it falls over. Models with heating elements that are within reach of children and pets feature protective grates that prevent accidental burns. Many electric models have programmable shut-off timers to prevent the heater from being left on.

When using a space heater, its important to pay attention to its safety guidelines. Be sure to adhere to the clearance requirements, which dictate how far the heater should be from structures and patio furniture. Never use an outdoor patio heater indoors unless it is rated for indoor use.

When it comes to the cost of running an outdoor heater, propane is generally the most expensive, followed by electric and natural gas. A 40,000 BTU natural gas patio heater costs about 48 cents per hour to use, whereas a 1,500-watt electric heater costs about 15 cents per hour, based on the national average for electricity and gas rates. Propane patio heaters are significantly more expensive at about $1.70 per hour based on a rate of $17 for a 20-gallon propane tank refill. Of course, these numbers vary based on local utility rates as well as the efficiency of the heater. The cost of running a wood-burning patio heater depends on the cost of firewood, which can range from $6 per bundle to free for those who live in wooded areas.

Electric patio heaters require the least maintenance, as they do not have ignition devices that can wear out if not periodically cleaned, nor do they produce ash. That said, once an electric patio heater malfunctions, it is not easy to repair, typically requiring replacement. In comparison, parts on a gas patio heater, such as the valve and ignition, are fairly easy to replace. Wood fire patio heaters will generally last the longest since they have no mechanical parts.

The list below takes into account the above considerations to narrow the field to some of the best outdoor heaters by price level and class. Any of the outdoor heaters below are worthy of heating a backyard living space.

Photo: amazon.com

With its attractive design and high power output, this propane heater from Hiland is a worthy means of heating an outdoor space. This heater pumps out a maximum of 40,000 BTUs of heat in all directions, allowing it to warm a space 20 feet in diameter. A 20-pound propane tank supplies enough fuel for between eight and 10 hours of use on the high setting. This tower-style heater rests on a 20-inch-diameter base and stands 91 inches tall.

With its integrated wheels, repositioning the heater to different locations on the patio is easy. This model is also one of the more stylish freestanding heaters on the market with its attractive quartz glass heating tube and three sophisticated finish options: bronze, black and stainless steel. A safety-shutoff tilt valve automatically shuts off the heater if it tips over, and a waterproof cover keeps it protected from rain when not in use.

Photo: amazon.com

A remote control, easy mounting, safety features, and an affordable price make this wall-mounted electric heater a great pick for outdoor heating needs. It boasts a powerful heater with three operating levels: 900 watts, 1,200 watts, and 1,500 watts. A carbon fiber heating tube thats hot in just moments emits infrared heat that warms people and objects directly. The heat levels are adjustable by a handy remote control, allowing for convenient operating of this heater. A built-in temperature protection feature will shut off the unit to prevent possible fires.

With an IPX4 weather rating, this model is waterproof as well as dustproof for sheltered outdoor use; it should not be exposed to rain or moisture. A silver aluminum housing adds durability while making for an attractive addition to outdoor living spaces. This model is also rated for indoor use.

Photo: amazon.com

A powerful heat output and a surprising range of diverse color options make Amazon Basics take on the outdoor patio heater a worthy choice for many patio styles. This propane tower-style heater boasts a capacity of 46,000 BTUs, making it suitable for heating spaces up to 20 feet in diameter. With seven color options that include teal, black, sable brown, slate gray, charcoal, brown/stainless and stainless steel, this model will coordinate with a variety of patio styles.

Its steel body with powder-coated treatment and aluminum heating element add the rugged durability needed to endure winter weather, while an auto-shutoff tilt valve prevents fires in the event the heater tips over. This models base is 18 inches in diameter and it stands 89 inches tall, ensuring the heating element is out of harms way. Two wheels on the base allow for easy maneuvering around the outdoor living area.

Photo: amazon.com

This versatile patio heater can function as a freestanding or wall-mount unit and comes with a tripod stand that raises the heater from a minimum of 4 feet to a maximum of 7 feet. Its electric heating element uses infrared heat to warm surfaces and bodies around the unit. A wide tripod base keeps this unit upright, while a protective metal sheath surrounds the heating element to prevent accidental burns. An auto-shutoff sensor automatically switches off the unit should it tip over.

Moisture is always a concern with outdoor electric appliances. With its IP 55 rating, this unit can stand up to low-pressure water. A remote control allows for easy operation of the heater, while a programmable timer automatically shuts off the unit after one to nine hours of use. This heater also comes with a kit for mounting the heater to a wall, making it one of the more versatile outdoor heaters on the market.

Photo: amazon.com

At just 38 inches tall with a 23-inch-diameter base, this mini version of the tower patio heater is small enough to provide warmth from a tabletop, making it suitable for a tabletop or patio wall. And, at just 17 pounds, this small tower heater is also a great portable option for camping trips.

Despite its small size, this heater packs a punch with an 11,000 BTU output, enough to create a 3-foot radius of warmth. The base fits a standard 1-pound propane canister, which is enough for about an hour and a half of heat. A weighted base prevents the unit from easily turning over, while a metal screen guard prevents accidental burns. An anti-tilt safety guard automatically turns off the unit should it topple over. This heater comes in three different finish options, including bronze, gold, and silver.

Photo: amazon.com

Most patio heaters have a utilitarian look that can negatively impact the aesthetics of an outdoor living space. They can also get in the way, especially during warmer months when theyre not in use. With its fire pit feel and versatility that makes it a useful piece of furniture even in midsummer, this propane fire pit from Tacklife is a suitable option for smaller patios. When not functioning as a heater, this heater includes a cover, allowing it to function as a table.

The table, which measures 28 inches long, 28 inches wide, and 25 inches high, features an open gas flame with a powerful 50,000 BTU output that provides a broad circle of warmth around it. Lava rocks and an attractive faux rattan and wood exterior add to the aesthetics of outdoor living spaces. The space beneath the table is large enough to house a 20-pound propane tank.

Photo: amazon.com

This propane heater adds sophistication to the classic tower patio heater with stainless steel looks, design accents in the base, and an integrated LED-lit table. This tower-style heater stands about 86 inches tall and includes a 31.5-inch-diameter table that encircles the support pole. The table lights up, adding modern style while providing a convenient place to set a drink.

Its handsome stainless color is augmented by patterned vents that circle the base. In addition to being one of the more attractive tower heaters on the market, its also one of the most powerful, with a maximum output of 47,000 BTUs. A push-button ignition makes lighting the flame easy, while two rugged wheels on the base of the unit allow for easy repositioning around the patio.

If youre still wondering about what size outdoor heater is right for your patio, then read on for answers to some of the most commonly asked questions about outdoor heater performance.

Outdoor heaters work well in winter. Although propane can be affected by extreme cold with temperatures well below zero, the fuel will work just fine in other conditions.

A patio heater can safely be used under a covered porch as long as it meets the heaters requirements for clearance. If using a tower heater, make sure there is adequate space between the top of the heater and the ceiling of the covered roof.

The average outdoor heater can heat about 100 square feet of space.

Begin by determining how big a space you are warming. Calculate the area of the patio by calculating the length times the width. Then multiply the square footage by 20 BTUs to determine the output you need to adequately warm the space. For example, a 300-square-foot patio would need a heater with 6,000 BTUs of output. Keep in mind that multiple small patio heaters spaced out will provide more even heat than one large one.

An electric patio heater isnt as powerful as a gas one, so its essential that an outdoor electric heater have 1,500 watts of output, which is the most an electric heater can produce.

Patio heaters do use a lot of electricity, in the sense that they operate continuously at 1,500 watts. However, as is discussed above, the cost of using an electric heater is still significantly less than the cost of using a propane heater.

More:
The Best Outdoor Heater to Warm Up the Patio - BobVila.com

KITCHENER -- The City of Kitchener has waived municipal patio fees to help businesses during the COVID-19 pandemic.

Council also voted to continue offering free surface parking in downtown Kitchener lots after 5 p.m. and weekends. Free parking will remain in effect until at least June 30, with the possibility of extending to the end of the pandemic if needed.

The city also said it will make sure all patio approval applications are reviewed before the weather warms up.

Fees for portable signs are waived until at least June 30 as well, with the possibility of extension.

Licensing fees are deferred until the end of June.

This past year of the COVID-19 pandemic has created unprecedented challenges for many of the small family-owned businesses upon which our community has been built, said Kitchener Mayor Berry Vrbanovic in a news release. The Citys actions today show that we are committed to augment the federal and provincial supports by doing all we can to get our local businesses back on track to build back better in 2021.

Councillors also voted in favour of ensuring local businesses are aware of all federal and provincial pandemic supports.

Tenants at city-run facilities like the Kitchener Market can access federal and provincial grants, including rent relief subsidies, city officials said.

Read more from the original source:
Kitchener to waive patio fees, continue offering free downtown parking - CTV Toronto

A woman and her nine-year-old daughter were forced to dig their own graves before being buried under a patio, it is claimed.

Brazilian police have launched a manhunt to find Fabricio Buim Arena Belinato after the horrific killings of Cristiane Arena, 34, and her daughter Karoline Vitoria, who had been missing since November.

The allegation Belinato put the bodies under the concrete patio at his newly renovated home in Pompeia, Brazil, was made by Cristiane's teenage daughter.

However police are currently investigating whether the teen is an accomplice to Belinato's crimes.

Her mother Cristiane was stabbed with a knife and sister Karoline received a blow to the head, according to analysis of their bodies.

The horrific crimes were uncovered when police used a digger to smash the patio at Belinato's home on February 2.

The dead woman's daughter is being investigated as she had initially claimed her mother had run off with another man and taken her youngest daughter with her, before the bodies were found.

Police also identified suspicious transactions from the victim's bank account in December and January, which they believe were made by her partner.

But police have been criticised for allowing the suspect to be released on bail and go on the run even though he was interviewed after the bodies were found.

Belinato's car was last seen in the municipality of Presidente Prudente, some two hours away by car from Pompeia.

The investigation continues.

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Mum and daughter, 9, forced to dig own graves before partner buried them under patio - Mirror.co.uk