Skokie Granite Countertops Fabricators - Skokie IL
http://ldkcountertops.com Granite Fabricators (224) 220-3837 We are premier Skokie granite countertops fabricators. We #39;ve been installing granite countertops...
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Skokie Granite Countertops Fabricators - Skokie IL - Video
kitchen countertops manhattan nyc
1800-634-2315 http://www.MegaMarble.com is a company which has been built on high quality products and paramount service to its customers,We specialize in domestic and commercial projects,...
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kitchen countertops manhattan nyc - Video
Hanstone Chicago - Why Is Hanstone So Popular In Chicago Area ?
http://www.ldkcountertops.com Hanstone Countertops Fabricators Chicago (224) 220-3837 Today we will discuss one of the Quartz products called Hanstone. Hanstone is becoming one of the most...
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Hanstone Chicago - Why Is Hanstone So Popular In Chicago Area ? - Video
Granite Countertops Chicago - Why are granite countertops popular in Chicago?
http://ldkcountertops.com Granite Countertops Chicago (224) 220-3837 Hello Luke from LDK Countertops here. Our company LDK countertops is one of the premier ...
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Granite Countertops Chicago - Why are granite countertops popular in Chicago? - Video
Harvest season arrived in Calgary early this year, with home gardeners scrambling to rescue their tomatoes and herbs before our premature snowfall.
As a result, many of us have produce sitting on our countertops, and farmers markets are overflowing with the usual tomatoes, peppers, zucchini, onions and garlic all at their peak, and as inexpensive as theyll get all year.
Here are half a dozen things to do with them. Most double as ways of preserving whatever you have bushels of as cakes, stews and roasted veggies take up less space and are easier to store and freeze than their fresh counterparts.
TheFrenchProvenal vegetarian stew is one of my favourite things to make during the fall. The jumble of onions, garlic, zucchini, peppers, eggplant and tomato can be done in a pot on the stove or roasted in the oven, but I prefer the best of both worlds.
Have one pot simmering with caramelized onions, then quickly brown each batch of diced veggies for added flavour before tossing them into the pot. Simmer until you have a rich, soft, flavourful stew thats wonderful on its own, over pastaor even on toast.
Ratatouille
Set a large, heavy pan or small pot over medium-high heat add a generous drizzle of oil and saut the onions for four to five minutesuntil soft. Add the garlic and continue cooking for another minute or two.
Set a second large skillet over medium-high heat and add another drizzle of oil. When the oil is hot, add the zucchini (in batches, if necessary, so you dont crowd the pan) and saut for two to threeminutesuntil its turning golden and browning on the edges.
Add to the skillet with the onions and cook the peppers and eggplant in the same way, adding extra oil in between each batch and transferring to the pan with the onions as it browns. Add the leaves off a few sprigs of thyme, and/or some finely chopped rosemary (pull the leaves off the stems first) to the onion pan and stir it often as it simmers.
By the end, the second pan will have lots of nice browned bits in the bottom. Add the tomatoes to the pan and stir for a few minutes until they soften and release their juices, loosening those browned bits from the bottom of the pan. Add to the remaining ratatouille, bring to a simmer and cook, stirring often, for 30-45 minutes, or until the mixture is soft and thick. Season with salt.
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Julie Van Rosendaal: What to do with the harvest rescued after Calgary's snowstorm
Harvest season arrived in Calgary early this year, with home gardeners scrambling to rescue their tomatoes and herbs before our premature snowfall.
As a result, many of us have produce sitting on our countertops, and farmers markets are overflowing with the usual tomatoes, peppers, zucchini, onions and garlic all at their peak, and as inexpensive as theyll get all year.
Here are half a dozen things to do with them. Most double as ways of preserving whatever you have bushels of as cakes, stews and roasted veggies take up less space and are easier to store and freeze than their fresh counterparts.
TheFrenchProvenal vegetarian stew is one of my favourite things to make during the fall. The jumble of onions, garlic, zucchini, peppers, eggplant and tomato can be done in a pot on the stove or roasted in the oven, but I prefer the best of both worlds.
Have one pot simmering with caramelized onions, then quickly brown each batch of diced veggies for added flavour before tossing them into the pot. Simmer until you have a rich, soft, flavourful stew thats wonderful on its own, over pastaor even on toast.
Ratatouille
Set a large, heavy pan or small pot over medium-high heat add a generous drizzle of oil and saut the onions for four to five minutesuntil soft. Add the garlic and continue cooking for another minute or two.
Set a second large skillet over medium-high heat and add another drizzle of oil. When the oil is hot, add the zucchini (in batches, if necessary, so you dont crowd the pan) and saut for two to threeminutesuntil its turning golden and browning on the edges.
Add to the skillet with the onions and cook the peppers and eggplant in the same way, adding extra oil in between each batch and transferring to the pan with the onions as it browns. Add the leaves off a few sprigs of thyme, and/or some finely chopped rosemary (pull the leaves off the stems first) to the onion pan and stir it often as it simmers.
By the end, the second pan will have lots of nice browned bits in the bottom. Add the tomatoes to the pan and stir for a few minutes until they soften and release their juices, loosening those browned bits from the bottom of the pan. Add to the remaining ratatouille, bring to a simmer and cook, stirring often, for 30-45 minutes, or until the mixture is soft and thick. Season with salt.
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Julie Van Rosendaal: What to do with the harvest rescued after snowstorm
The Rug Shop - Ceramic Tile and Countertops
http://wp.me/P2hcOU-2oG.
By: Smile Media
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The Rug Shop - Ceramic Tile and Countertops - Video
Top 5 Reasons why choose Quartz in Fort Lauderdale | Half Price Countertops
Top 5 reasons why Quartz is a popular countertop material! 1. Incredibly durable, will last a lifetime Scratch, chip, and crack resistant 2. Harder than gran...
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Top 5 Reasons why choose Quartz in Fort Lauderdale | Half Price Countertops - Video
Granite countertops Buckhead, GA
Summit Zone Kitchen and Bath was founded in Atlanta, GA and has been serving the metro Atlanta area for the past ten years. SZ Kitchen and Bath is dedicated to provide you with a wide range...
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Granite countertops Buckhead, GA - Video
Montral (PRWEB) September 10, 2014
In Europe, colorful glass countertops have enjoyed immense popularity among consumers and designers alike, but this hasn't been the case in North America due to a lack of quality options. LEEZA Surfaces aims to change all that with Kool Glass, its new, exclusive glass surfacing linea line that boasts pure glass and plenty of color.
"We use only low-iron, tempered glass," says LEEZA Partner, Mark Hanna. "Tempering makes the glass safe and strong. Low iron gives glass its crystal-clear characteristic, which helps colors truly pop. Since Kool Glass is inspired by the world of color, it's critical we do right by all the colors of the rainbow and then some."
Customers can choose from 16 standard designer colors in two finishes (glossy or satin), or they can custom match any color they have in mind. "The possibilities are endless," Hanna says. "If someone wants a purple-red that rivals a sunset, we can match it."
How does Kool Glass compare to other popular surfacing products? Glass is a naturally non-porous material, so it doesn't require sealing (like granite). It's hygienic, easy to clean, and impervious to water, making it ideal for many horizontal and vertical applications, such as full-height backsplashes. The satin finish provides texture, something that delights designers since it gives the surface an air of mystery.
Compared to other glass countertops, Kool Glass wins easily. Hanna says the problem is that other so-called "glass" countertops are rarely pure glass and they don't offer such vibrant hues. This is especially true of recycled glass countertops, which are usually an amalgam of glass and a binder, like cement.
"Kool Glass is 100% glass, and 1000% colorful," Hanna says. "It really is a cool product. And people love it. Requests have been through the roof, more so than any other product we've ever touched."
To learn more and to order Kool Glass samples, visit http://www.leezasurfaces.com.
About LEEZA Surfaces Headquartered in Montreal, LEEZA is recognized as one of North Americas leading suppliers of premium surfaces and sinks, including HanStone Quartz by Hanwha, Staron Solid Surfaces by Samsung, Accolade Stainless Steel Sinks, LEEZA Lab Tops by Durcon, and Pyrolave. LEEZA introduced its exclusive glass surfacing line, Kool Glass, in the summer of 2014. Visit http://www.leezasurfaces.com.
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Say Hello to Kool Glass, a Super Cool New Countertop Material