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While outdoor dining has gotten us out of our homes and minimized time spent in the kitchen, the colder months will likely bring us back to making meals and yummy treats at home once more.
Whether you're whipping up dinner or trying out new TikTok recipes, two things are sacred in the kitchen: time and space. Working from home might have given you less time on your hands, and with the whole family home, your countertop space might be more sparse than ever.
Chef Elena Besser joined the 3rd Hour of TODAY this morning to share some kitchen gadgets that can help maximize space in one of the busiest rooms in the house and take some of the prep time out of home cooking.
From an electric wine opener to a food processor that can help reduce clean-up time, Besser shared a few favorites that can come in handy in any kitchen.
Need extra room on your kitchen counters or even in your refrigerator? This tiered turntable organizer can keep sauces, jams and any other bottled or jarred goods within reach and prevent them from magically disappearing on bottom shelves or in the back of the refrigerator. You can choose from the acacia or bamboo styles to find the finish that best suits your kitchen.
While some prefer bare kitchen countertops, sometimes keeping a few essentials on your kitchen counter can be unavoidable. Besser says a self-standing countertop shelf can help keep everything "looking pretty" without feeling like a cluttered mess. This expandable rack is made from steel with a smooth, white finish that can make any kitchen feel clean and modern.
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If you don't own one already, Besser says a spoon rest can be a "game-changer" for any kitchen. Whether you're stirring pasta sauce with a wooden spoon or using a silicone spatula to achieve the perfect scramble eggs, this stoneware spoon rest can help keep your counters free of drips and spills. You can even snag this West Elm exclusive on sale right now for less than $8.
Besser says owning a mini food processor has truly changed her life, noting that it leaves her with less of a mess to clean up and is easy to stow away, even in small kitchens. This mini food processor can help chop up veggies, make sauces or marinades, grind meat and more.
Our phones have likely come to replace our cookbooks, so keeping digital recipes in reach and in view while cracking eggs and chopping up herbs is a must. This cutting board from Food52 can keep your phone propped up on one side while catching juices and food scraps on the other. It has just the right amount of surface area and is thick enough to carve, cut and chop without worrying about it sliding off the counter. Even better? It can also double as a cheese board for wine nights.
Aloe vera is one of the most popular methods for soothing sunburn, but the plant can also help relieve mild cooking burns, so it helps to keep one on-hand in the kitchen. Consider it decor that is both modern and functional.
This wine opener that works with just the push of a button shows that technology is advancing in all of the right ways. If the manual wine opener you bought at the store years ago makes corking the bottle all the more complicated, this electric version can open up to 30 bottles on a single charge. The innovative design also makes it sleek enough to leave out on the counter, so you can pop open your next bottle of ros in record timing.
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Jillian Ortiz is a digital editorial intern for TODAY E-Commerce.
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Cut down on time in the kitchen with these 7 chef-approved gadgets - TODAY
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Sarah Colburn, Special to the Times Published 8:12 p.m. CT Sept. 17, 2020
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SARTELLThis custom home is designed by a couple with lots of home-building experience.
The couple, who owned a home-building business in Canada, designed the house around a unique horseshoe-shaped island at the center of the home. This central feature creates a space perfect for everyday use and for entertaining friends and family. The island is combined with a central eating area in the middle and on both sides.
As they designed the main living space, they took full advantage of the homes surroundings and created a full back wall of framed glass windows to capture the natural landscape and the unparalleled views of the private, neighborhood lake. Huge timber ceiling beams add to the natural beauty inside the home.
The kitchen is spacious and built to allow for ease of conversation as food is being prepped.(Photo: Lynette Bauer, 360 Real Estate Image, LLC)
Shiplap ceilings and accents add to the comfort of the main floor, as do the hand-scraped hickory hardwood floors.The kitchen is spacious and built to allow for ease of conversation as food is being prepped.
The main living room features a mixture of modern and natural elements including a wood-burning fireplace and mantle and contemporary light fixtures. This floor of the home features triple-paned windows with remote-operated window treatments.
The master bedroom suite features the same beautiful views of the lake and the suite has a spacious walk-in closet with custom, built-in shelving and a spa-like en suite. The en suite offers a soaking tub and a walk-in shower as well as countertops with double sinks and upper and lower vanity storage.
The same care and eye for design was used when creating the in-home office. The office has waterfront views to make working from home a more enjoyable experience, said the owner.
The lower level of this home features a finished family room with wet bar and more full views of the lake. This walk-out allows the natural light in and offers access to the outdoor patio.
The lower level also features a theater room with insulated walls for ultimate viewing comfort.
The lower level also features a theater room with insulated walls for ultimate viewing comfort.(Photo: Lynette Bauer, 360 Real Estate Image, LLC)
Outside, the deck, with its iron railings, provides the perfect overlook of the waterfront and the lower patio is a great place for entertaining around an outdoor fire.
The homeowners association for the neighborhood includes use of the private beach, two peddle boats and a common playground.
This home at 1405-20th Ave. S,Sartell is listed for $774,900 by Amy Legatt of ReMax Results.
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Mansion on the Market: Custom Sartell home has modern style - SC Times
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Herald Times Reporter reporter Patti Zarling is launching a new column to keep you informed of all the business news happening in Manitowoc County. Here's some info about her Streetwise Manitowoc column. Send her business tips to pzarling@gannett.com or call 920-686-2152.
TWO RIVERS - VT Industries in Two Rivers is looking to hire about 50 employees within the next six to nine months and will be offering a $1,500 signing bonus to new hires.
The company said in a news release Friday the positions are needed to accommodate planned growth at the Two Rivers facility, at 1 Eggers Drive, including the expansion of its door production. Most of the positions will be in the production facility and a few will be in the office, the company said.
The recruiting process is under way and the company said applications can be submitted onlineat http://www.vtindustries.com/company/careers/ or in person at the Two Rivers facility.
The Two Rivers facility will also have an open house from 1:30 to 6:30 p.m. Oct. 1 in honor of NationalManufacturing Month and to celebrate the two-year anniversary of VTs acquisition of Eggers Industries. Applications for employment will be available at the open house, as well as opportunities for immediate interviews. Face coverings will be required for all open house participants and social distancing will be practiced. Closed-toed shoes are needed to enter the production facility; safety glasses and hearing protection will be provided to participants, the company said.
Eggers Stile & Rail Doors by VT Industries(Photo: VT Industries)
VT Industries, based in Holstein, Iowa, produces architectural wood doors, postformed laminate countertopsand CenterPointe butcher block countertops. The company acquired Eggers Industries, with facilities in Two Rivers and Neenah,in October 2018. At the time of the acquisition, VT ownerDoug Clausen said the company planned to sustain and grow both operations in Wisconsin.
According to Ann Duebner, vice president of the Eggers Division of VT Industries:The Eggers Division has brought insightful manufacturing expertise and a sophisticated product line that has allowed VT to expand its product portfolio. Were excited for the next chapter of growth for VT and the opportunities these growth plans bring to our communities and the state of Wisconsin.
The companys three divisions serve customers from 12 manufacturing facilities across the U.S. and Canada.
In June, VT broke ground on a 45,000-square-footaddition to its facility in Neenah. The company said thenew addition will house a new Core Assembly Machineand is the first step in a three-year project to increase capacity at the Neenah facility by more than 50%. The next phases of the project will include additional automation, as well as added production employment opportunities, the company said.
Contact Brandon Reid at 920-686-2984 or breid@gannett.com. Follow himon Twitter at @breidHTRNews.
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Two Rivers' VT Industries to hire 50 workers, offers $1,500 signing bonus - Herald Times Reporter
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Disgraced politician, Anthony Weiner, has a new job thanks to a Hudson Valley Business Owner.
With everything happening this year you probably haven'tspent much time wondering what Anthony Weiner has been up to. I know I haven't. The former Democratic congressman stepped down from his position after he was caught in a sexting scandal. Of course, this was back in the day when people actually cared if politicians did creepy things. Years later, Weiner successfully repaired his image and led the race for Mayor of New York City until he was caught sending out photos of his crotch yet again. After we learned of his "Carlos Danger" alter-ego and pictures of Weiner's wiener were plastered on every news outlet across the country, his political career was pretty much destroyed beyond repair. Eventually,Weiner was sent to prison for sexting with an underage girl andwe never heard from him again -- until now because, you know, it's 2020.
According to the New York Post, a Rhinebeck businessman has given Anthony Weiner a new lease on life. Dal LaMagna is the owner of IceStone, a company that makes countertops out of recycled glass. After unsuccessfully running for congress years ago, LaMagna befriended Weiner and became a close friend, even visiting him during his time in prison.
LaMagna said that Weiner reached out to him for a job and was eventually hired as the company's CEO. The owner, wholives on afarm in Rhinebeck, says that Weiner hasbrought his son up to the Hudson Valley to visit and the former politician is "a lot of fun" and a "really funny guy."
It turns out that Weiner is pretty good at his job. Because he has so many New York connections and the company is based in Brooklyn, Weiner has been helping to turn the company around. Since starting a few months ago, Weiner has introducednew products with the colors of New Yorkers' favorite teams. Mets fans can now get a kitchen countertop with highlights of blue and orange glass pieces.
LaMagna claims that Weiner is a better CEO than he is, and has lots of hope for the company under his helm. Let's just hope he puts someone else in charge of the business' Twitter account.
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Dutchess County Business Owner Hires Anthony Weiner as CEO - wpdh.com
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The global countertop market is expected to rise with an impressive CAGR and generate the highest revenue by 2026.Fortune Business Insights in its latest report published this information. The report is titled Countertop Market Size, Share & Industry Analysis, By Material Type (Natural Stone, Engineered Stone, Concrete, Solid Surfaces, Plastic Laminate, Ceramic, Wood), By End-User (Residential, Commercial) and Regional Forecast, 2019-2026. The report discusses research objectives, research scope, methodology, timeline and challenges during the entire forecast period. It also offers an exclusive insight into various details such as revenues, market share, strategies, growth rate, product & their pricing by region/country for all major companies.
The report provides a 360-degree overview of the market, listing various factors restricting, propelling, and obstructing the market in the forecast duration. The report also provides additional information such as interesting insights, key industry developments, detailed segmentation of the market, list of prominent players operating in the market, and other biogas market trends. The report is available for sale on the company website.
The Report Covers the Following, Major Points Precisely:
Top Players That Are Operating in the Global Market Market Segmentation Regional Analysis Deep Insights into the Market with Detailed Table of Content and Figures Global Market Predictions for Five Decades.
Key Questions Answered:
The Report Covers the Following, Major Points Precisely:
Top Players That Are Operating in the Global Market Market Segmentation Regional Analysis Deep Insights into the Market with Detailed Table of Content and Figures Global Market Predictions for Five Decades.
For More Information Visit @ https://www.fortunebusinessinsights.com/industry-reports/countertop-market-101539
Regional Analysis for Countertop Market:
Major Table of Contents for Countertop Market:
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Countertop Market: What will be the Short-term Impact of Coronavirus? - Fresno Observer
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Market Study Report, LLC, has expanded its reports database with a new research study on Quartz Kitchen Countertops market which features a precise summary of the business valuation, SWOT Analysis, market size, revenue estimation and regional viewpoint of this business vertical. Moreover, the report accurately features significant opportunities and obstacles awaiting contenders of this industry and enlighten the present competitive landscape and corporate strategies adopted by Quartz Kitchen Countertops market players.
The research report on Quartz Kitchen Countertops market elaborates on the growth opportunities as well as the various factors positively and negatively influencing the industry remuneration.
According to the report, the Quartz Kitchen Countertops market is slated to record a CAGR of XX% during the analysis period (2020-2025) and is estimated to generate considerable returns by the end of the abovementioned timeframe.
Request a sample Report of Quartz Kitchen Countertops Market at:https://www.marketstudyreport.com/request-a-sample/2437925?
The unexpected outbreak of COVID-19 may result in modifications in the overall market outlook in the forthcoming years, which in turn has compelled various businesses to revamp their strategies. Thus, the report offers an in-depth analysis of the impact of coronavirus pandemic on this vertical in order to allow for better decision making during investment evaluation.
The study also offers information regarding the various market segmentations in a bid to acquire significant insights related to the revenue prospects of this industry.
Major aspects mentioned in the Quartz Kitchen Countertops market report:
Ask for Discount on Quartz Kitchen Countertops Market Report at:https://www.marketstudyreport.com/check-for-discount/2437925?
Quartz Kitchen Countertops Market segments covered in the report:
Regional scope: North America, Europe, Asia-Pacific, South America, Middle East and Africa
Product types: Press Molding and Casting Molding
Applications spectrum: Residential and Commercial
Competitive outlook: Cosentino Group, Cambria, Compac, Caesarstone, LG Hausys, Hanwha L&C, Quartz Master, DowDuPont, Vicostone, Santa Margherita, QuartzForm, Stone Italiana, SEIEFFE, Equs, CR Lawrence, Technistone, Quarella, Granitifiandre, Quarella, Samsung Radianz, Sinostone, Diresco, Zhongxun, Sage Surfaces (Allen+Roth), OVERLAND, Pental, UVIISTONE, Belenco, Bitto(Dongguan) and QuantumQuartz
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Quartz Kitchen Countertops Market Future Scope Demands and Projected Industry Growths to 2025 - Daily Research Chronicle
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AFTER: The mint green wall balances the deep tones of the teal cabinets and the yellow shine of the brass backsplash and hardware.
So Camille and Carole set about reorganizing the space, focusing on relocating elements and circulation so that their clients living-dining-cooking spaces flowed better and centered around an unexpected multifunctional feature: two back-to-back benches, one for the dining table and the other for the living room, says Camille. By placing the bench so that it serves both the kitchen/dining and living rooms, it also acts as a de facto divider between the two spaces. To further delineate this separation, they placed a partition with clear glass and a black frame that stretched from the top of the bench to the underside of the ceiling. The glass partition was a specific request from the client, drawing the eye up to the high ceiling while still maintaining views across the spaces.
The wall in the kitchen is painted with Farrow & Balls Teresas Green.
In the kitchen, Coci Studio further emphasized the ceiling height with two different strategies: We extended the cabinets up to the ceiling along one wall, using the verticality of the space, and then along another wall only used lower cabinets. The two opposite strategies play with a single characteristic of the space, explains Camille. When it came to deciding on a material palette, the idea was for the kitchen to be a composition of elements in brass, marble, and light, Camille says. A white marble countertop with undulating yellow-gray veining contrasts with a shining brass backsplash, cabinet hardware, and toe kickall set against a mint background, free of upper cabinets that would clutter the space. The lower cabinets and an adjacent wall with full-height cabinetry were outfitted with wood doors, but rather than leaving them with a natural finish, Coci Studio selected a deep green stain that employed a dramatic color choice without totally masking the movement and organic nature of the wood.
The ash wood cabinets contrast with the Portuguese marble countertop, which has grooves cut into the countertop for drainage.
A key element of the kitchen was the ventilation hood, which Camille notes is usually not the most attractive object in the kitchen. Its often overlooked, camouflaged. But, she determined, it has the potential to be a beautiful focal point, giving character to a kitchen, and so Coci Studio clad it in the same shining brass as the backsplash and gave it a strong, sleek geometrical form. It sits almost like a piece of sculpture on the wall, simple yet evocative.
The spice shelf was custom-made with hooks and a towel rack.
The table in the living area marries the marble of the kitchen counters and the metal of the glass partition.
In the living room, Camille and Carole continued elements found in the kitchen, designing a small coffee table with the rest of the marble from the countertop and continuing the same metal used for the glass partition frames. We imagined this space as a whole where each element responds to one other, notes Camille, and the consistency and mix of playful materials across the multiple spaces reflects this perfectly.
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This Kitchen Makeover Makes the Case for Bold Color Blocking - Architectural Digest
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A non-traditional project in professor Brian DeHavens course calls attention to the practical applications of laboratory microbiology.
For two hours, Brian DeHavens kitchen became his classroom. His countertop acted as a makeshift lab table.
On this September day, DeHaven guided his students through a detailed step-by-step process that called for steeping, boiling, and ice-bathing various materials. His students monitored the color and consistency of their concoctions. They noted mixed resultsOne student had sediment firmly stuck to the bottom of her container. Another referred to the material as slime-like.
Remember, we want to be drinking this stuff next week, not chewing on it, said DeHaven, Ph.D., assistant professor of biology at La Salle University.
For 22 students in DeHavens upper-level microbiology course, this was not a standard laboratory experiment. Its actually a semester-long, beer-brewing project that requires precision and attention to detail.
A broader move in the biology discipline is seeing instructors across the country convert traditional textbook learning and components of classroom instruction into hands-on laboratory experiments. Popularly, in recent years, professors like DeHaven rely on beer-brewing to call students attention to the practical applications of laboratory microbiology.
For DeHavens course, students scheduled times to visit La Salles campus and retrieve beer-brewing kits from Holroyd Hall. (Only one student needed DeHaven to ship the kit by mail.) Under DeHavens watchthrough a synchronous Zoom sessionthe students boiled water before adding material from their kits, like a sugar source (dried malt extract) and hop pellets, which are actually antimicrobial. Hops are in beer, he said, to keep out other elements that will get you sick. The addition of yeast represented the final step. The concoction, DeHaven said, needed to cool before yeast is introduced to preventamong other outcomeskilling the cells before they can make any alcohol.
Once they get the basics down, students capture wild yeast by placing a petri dish filled with agar outside of their homes.
Wild yeast is pervasive. Its literally everywhere. Its in the air. You could swab bark or leaves, for example, as a way to capture it, said DeHaven, who introduced this project and has overseen it for three years. (This years project is a bit different, as La Salle is delivering a majority of its fall courses through remote instruction.)
Upon adding yeast, DeHavens students used a hydrometer to measure the materials specific gravity. This calculation helps brewmasters determine the alcohol by volume (ABV) and the calorie count of a beer. The projects objective, DeHaven said, is for students to question their recipes, procedures, and scientific methods to improve the taste of their beer each time the process is repeated.
Two of DeHavens students are not of legal drinking age. That doesnt take away from the projects value, he said, because their calculations will tell the story.
In past years, DeHavens students have presented their brewed beverages as a competition at La Salles Holroyd Symposiumduring which students across the STEM disciplines showcase their work from the fall semester. While that is unlikely to transpire this year, DeHaven said he is working behind the scenes to highlight his students accomplishments. He is in discussions with a local brewery to position his amateur brewers for internships. Hes also detailed the project in an article he has submitted for journal publication.
I developed this lab to show students that what they learn in lecture has real-life, practical applications, DeHaven said. Being able to teach a lab virtually has been a wonderful bonus.
Christopher A. Vito
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Where home brewing and microbiology intersect - La Salle University
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A getaway at the Four Seasons doesnt have to end after a weekend. The luxury hotel at 55 Scollard St. in Yorkville is also home to a number of private residences, including unit 205. The sophisticated abode spans approximately 2,000 square feet of living space with views overlooking Mist Garden Park.
Full-time residents can enjoy hotel amenities such as 24-hour room service, valet parking, and a membership to the 28,000-square-foot fitness centre and spa. This two-bedroom and three-bathroom condo is listed for a casual $3.698 million.
Dark walls and lightwood flooring were used to design the posh entryway.
Floor-to-ceiling windows surround the dining room, with a 10-foot coffered ceiling elevating the area.
The kitchen is designed with sleek white cabinetry and high-end appliances. Accent lighting brightens up the countertops, while the island provides extra storage and workspace.
The spacious living room is open to the kitchen and dining room.
Multiple sliding doors provide quick access to the 450-square-foot terrace that wraps around the unit.
Heres a look at the two-piece powder room.
White walls and pot lighting make for a relaxed master bedroom, with double doors opening to the terrace.
Theres lots of storage space in the walk-in closet.
Double sinks and a bathtub are included in the five-piece ensuite bathroom.
A large window in the second bedroom looks out over a lush setting. This room could also work as a home office.
It comes with its own three-piece ensuite bathroom.
55 Scollard St. is listed with Lisa-Marie Doorey and Linda Chu of Sothebys International Realty Canada.
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Condo of the Week: $3.7 million for a posh suite with a wraparound terrace in the Four Seasons - Post City
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The husband and wife couple behind HGTV series Stay or Sellhave sold their Edina home, but won't be moving too far away.
Heather and Brad Fox announced to their Facebook followers this past week that their $1.25 million home on Dawson Lane was on the market.
It didn't stay on the market for long either, with Heather Fox confirming to BMTN that it has since been sold to a "very sweet fam!"
The couple have made a name for themselves and risen to national prominence for their stylish home remodels in the Twin Cities, having transformed what was a rambler on Dawson Lane into the 4,035-square-feet two story family home after buying it in 2016.
The five-bedroom house was finished with custom walnut cabinets, Cambria quartz countertops and a walk-in pantry in the kitchen, an open staircase with oak slab stairs, an office, and a children's playroom.
Now they've got their sights on another labor of love, having bought "another project house" just a few blocks away on Lake Cornelia.
Heather says selling their home is "bittersweet," with work on their new one expected to take up to a year.
It's been a busy year for the Foxes despite the pandemic, having also opened their studio and lifestyle shop, Foxwell, at 44th and France in Edina.
The pair are also hoping to return to HGTV screens soon, though the virus has delayed a potential second series of Stay or Sell.
Buying or selling? Find a realtor using BMTN's directory
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Gallery: HGTV stars Heather and Brad Fox sell their $1.25M Edina home - Bring Me The News
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