Granite Countertops Philidelpia PA

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Granite Countertops Philidelpia PA - Video

Security system, central a/c, 3-story, Mainland Style Home, granite countertops, 1 gr fl bedroom.
MAINLAND STYLE HOME 3-story single family house w4 bedrooms 25 bathrooms 2 car garage wremote openers shelving backyard wsprinkler system quartzite covered p...

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Security system, central a/c, 3-story, Mainland Style Home, granite countertops, 1 gr fl bedroom. - Video

Paradise Granite Atlanta (Cheap Granite Countertops Atlanta) 2014
Visit us here -http://www.paradisegranitecounters.com/ to see our great granite Atlanta countertops deals. Paradise Granite and Marble is the best granite bu...

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Countertops: Laminate and Granite
Henry Rodriguez from Rodriguez Plastics discusses the two most commonly used products today: laminate and granite. Rodriguez Plastics is a locally owned and ...

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Countertops: Laminate and Granite - Video

Coloring iCoat Countertops Ivory Brown to look like Granite
iCoat Products owner, Tim Phelps shows you how to mimic granite by coloring your concrete countertops Ivory Brown. Another great DIY tip from iCoat. For more...

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Coloring Concrete Countertops Cashmire Gold
iCoat owner Tim Phelps shows you how to color your countertops to look like real stone. For more info call iCoat 602-258-1114 or http://www.icoatproducts.com.

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Coloring Concrete Countertops Cashmire Gold - Video

Cleaning (like your Netflix queue) requires prioritization. Kelly Reynolds, an environmental biologist at the University of Arizonas Zuckerman College of Public Health in Tucson, explains where to focus your energyand the sanitizing spray.

Kitchen Sponge/Dish Rag Youve heard this before, and yet the item used to clean dishes and countertops is still the filthiest thing in most homes, Reynolds said. Residential sponges and cloths routinely test positive for illness-causing bacteria, such as Salmonella, E. coli, and Staphylococcus, as well as the influenza virus; the damp material is also a breeding ground for mold. With every swipe, you could be spreading that gunk all over the place. No wonder the FDA has banned spongeswhich tend to be more hazardous than quicker-drying ragsfrom commercial kitchens.

Clean up: After each use, rinse the sponge or cloth in hot water, wring it out, and let it dry in a ventilated soap dish or spread out over a towel bar. At the end of the day, and after every raw-meat encounter, sterilize a wet sponge by popping it in the microwave for one minute (emphasis on weta dry sponge could catch fire); toss rags in the laundry. Clean countertops daily with a disinfecting spray and switch to a new sponge every couple of weeks.

Related: Everyday Health Dilemmas Solved

Kitchen Sink This area typically harbors more than 500,000 bacteriaten times the amount found on the average toilet seat, Reynolds said. Blame the fact that most people clean the commode regularly, but the basin where raw produce is rinsed? Not so much. Uncooked fruits and vegetables and knives and cutting boards that have come in contact with raw meat are loaded with potential pathogens. Add moisture and scraps of food, which encourage germ growth, and suddenly you have a population the size of Seattle in your sink.

Clean up: A couple of times a week, and after you prepare raw food, wet the sink and scour with a scrub brush to get rid of any bacteria adhered to the surface, Reynolds said. Pay particular attention to the germ hotspots around the drain and garbage disposal. Spray the faucet, basin, and your brush with a solution of cup of chlorine bleach and one quart of water or full-strength hydrogen peroxide. Or, try a natural antibacterial product, like Seventh Generation Disinfecting Multi-Surface Cleaner. Let sit for ten minutes, then rinse.

Related: How to Keep Things in Moderation

Toothbrushes You deposit germs from your mouth onto your toothbrush daily. Then you leave it to dry in a damp bathroom, possibly across from the toilet, where the bristles can become contaminated with the airborne bacteria released with every flushheard enough?

You can get sick from using your own toothbrush and you can keep reinfecting yourself, Reynolds said, noting that bugs such as E. coli, Listeria, and Strepnot to mention moldmay be lurking between the bristles.

Clean up: Allow toothbrushes to air-dry in an upright holder (away from the toilet, if possible). You can also significantly reduce the number of germs wafting through the bathroom by closing the lid when you flush. Once a week, run toothbrushesand the holder if its safethrough the dishwashers sanitizing cycle to kill bacteria. Replace brushes every three months or after youve been ill.

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The 8 germiest items in your home

Countertops Unlimited - Bend, OR
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Countertop (also counter top, counter, benchtop, (British English) worktop, or (Australian English) kitchen bench) usually refers to a horizontal worksurface in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general. It is frequently installed upon and supported by cabinets. The surface is positioned at an ergonomic height for the user and the particular task for which it is designed. A countertop may be constructed of various materials with different attributes of functionality, durability, and aesthetics. The countertop may have built-in applicances, or accessory items relative to the intended application.

The common fitted Western-style kitchen, developed in the early 20th century, is typically an arrangement of assembled unit cabinetry covered with a more-or-less continuous countertop work surface. The "unfitted" kitchen design style exemplified by Johnny Grey may also include detached and/or varied countertop surfaces mounted on discrete base support structures. Primary considerations of material choice and conformation are durability, functionality, hygienics, appearance, and cost.

When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25-26inches (635660mm) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base cabinet faces. In the UK the standard width is 600mm (Approximately 24 inches). Finished heights from the floor will vary depending on usage but typically will be 35-36" (889914mm), with a material thickness depending on that chosen. They may include an integrated or applied backsplash (UK: upstand) to prevent spills and objects from falling behind the cabinets. Kitchen countertops may also be installed on freestanding islands, dining areas or bars, desk and table tops, and other specialized task areas; as before, they may incorporate cantilevers, freespans and overhangs depending on application. The horizontal surface and vertical edges of the countertop can be decorated in manners ranging from plain to very elaborate. They are often conformed to accommodate the installation of sinks, stoves (cookers), ranges, and cooktops, or other accessories such as dispensers, integrated drain boards, and cutting boards.

Countertops can be made from a wide range of materials[1] and the cost of the completed countertop can vary widely depending on the material chosen.[2] The durability and ease of use of the material often rises with the increasing cost of the material but some costly materials are neither particularly durable nor user-friendly. Some common countertop materials are as follows:

Natural stone is one of the most commonly used materials in countertops. Natural stone or dimension stone slabs (e.g. granite) are shaped using cutting and finishing equipment in the shop of the fabricator. The edges are commonly put on by hand-held routers, grinders, or CNC equipment. If the stone has a highly variegated pattern, the stone may be laid out in final position in the shop for the customer's inspection, or the stone slabs may be selected by experienced inspectors. Emerging technology allows for virtual stone placement on a computer.[citation needed] Exact photographs can now be taken which allow for the integration of a dxf file to lay on top of an stone image.[citation needed]. Multiple slabs of material may be used in this layout process. Then the countertop assembly is installed on the job site by professionals. Commonly, initial countertop fabrication takes place at or near the quarry of origin, with blocks being sawn to thickness and then machined into standard widths (600mm and upwards), before being surface polished and edged. This method removes the need to ship waste material, and reduces the time needed to prepare client orders.[citation needed] This practice is called "cut to size" A wide range of details may be pre-machined by the fabricator, allowing for installation of different sinks and cooker designs.[3] A common drawback to natural stone is the need for sealing to prevent harboring of bacteria and/or fluids that may cause staining. In recent years oliphobic impregnators have been introduced as an alternative to surface sealers. With the advent of impregnators the frequency of sealing has been cut down to once every five to ten years on most materials. [4]

Wooden countertops can come in a variety of designs ranging from butcher block to joined planks to single wide stave. Wood is considered to be the most eco-friendly option when it comes to choosing a kitchen countertop as wood is a renewable resource.[citation needed] Wood countertops must be thoroughly cleaned and disinfected after contact with foods such as raw meat. Although the use of wooden work surfaces is prohibited in commercial food production areas in the EU, and the US Department of Agriculture advises against the use of wooden chopping boards, research by the Food Research Institute at the University of Wisconsin has shown that wooden work surfaces are no more dangerous, and in some cases safer than plastic alternatives. They have shown that while bacteria do get absorbed by the wood, they do not multiply and eventually die. While brand new plastic work surfaces are indeed easy to disinfect, once they have become heavily knife scarred they are nearly impossible to completely disinfect. This is not a problem with wooden work surfaces where the number of knife cuts made little difference.

"Postformed" (or literally "formed after being laminated" to the substrate) high pressure laminate countertop, often referred to as "plastic laminate countertop" is a material made more of wood product than plastic. The composition is of kraft paper, decorative papers, and melamine resins, bonded through high heat and pressure. This product is sometimes referred to as "Formica" or "Arborite," but these are trade names of a manufactured high pressure laminate, of which there are many manufacturers.

The postform countertop is typically a high volume factory-produced product, which accounts for the economy of the product. The material composition consists of a single thin sheet of laminate (typically .030" - .040" in thickness) that gets bonded to a 45# density particle board substrate (or other similar base material such as MDF - medium density fiberboard, or plywood), with a PVA adhesive (poly vinyl acetate - a water-based adhesive). Traditionally postform countertops were manufactured with a solvent-based contact cement (a highly flammable, volatile organic compound - VOC). However, in today's marketplace PVA adhesives have taken over for reasons of environmental responsibility (no VOC's), safety (non-combustible), economy, and strength of the glue line.

A typical system consists of the following:

1) An automated infeed system for sequencing the particle board into production. 2) The CorFab Machine, an automated feed-through machine that cuts to size, cuts and bonds build down sticks with a hot melt adhesive to the under side of the substrate, and shapes the edge detail, all in a single motion. 3) An automated laminating system that applies the adhesive to both the substrate and laminate. 4) An indexing unit that aligns the laminate to the substrate with the proper overhang. 5) A Pinch Roller that makes the bond between the laminate and substrate. 6) The Postforming Machine, that not only heats and forms the laminate around the substrate, but also cuts away the backsplash (when the top is to be used against a wall) from the main deck, all in a feed-through motion machine. 7) The AutoCove Machine, which heats and forms the backsplash upward 90 degrees, locking it into place with what is referred to as a cove stick, utilizing hot melt adhesive technology to hold it all together. 8) The final stage of the system usually consists of a trim saw that cuts the countertops to rough lengths, typically 8', 10' and 12', ready for distribution.

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Countertop - Wikipedia, the free encyclopedia

Countertops Waterloo | Call Us 519-894-0001
http://www.grkw.ca/ Grand River Kitchens Woodworking Inc. 172 Snyder #39;s Road West Baden, Ontario N3A 2L9 Canada Grand River Kitchens Woodworking means met...

By: Deanna Phillips

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Countertops Waterloo | Call Us 519-894-0001 - Video