The Pennsylvania Department of Agriculture keeps records of food safety inspections at restaurants and food vendors.

Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. The results will be posted every other week. All food vendors are inspected at least once a year. View any vendor's last inspection report online.

If a food provider is labeled "out of compliance," that means it has one or more violations that require a return visit by an inspector. The establishment is given time to fix the problem(s) and remains open for business.

Complaints can be filed online with the PDA.

Below are the results of inspections conducted between Jan. 1 and Jan. 14, 2020, and include the inspector's comments on violations.

Burger King #0282 , 4890 Perkiomen Ave., Reading , Jan. 14, four violations. Observed dirt, old food debris, and trash on the floor under equipment throughout the kitchen and storage areas. There is an accumulation of debris in the hood over the burger grilling unit. Cleaning company is scheduled to come within the next couple of weeks. Plumbing system not maintained in good repair - observed water leaking at the right-hand drain for the 3-compartment sink. Observed food dispenser for mix-in's at the specialty drink area stored where it is subject to splash from the 3-compartment sink. Corrected by using a plastic lid for a splash guard.

Shelbourne Beer Distributor , 5484 Perkiomen Ave., Reading , Jan. 14, no violations.

Subway #39219 , 5506 Perkiomen Ave., Reading , Jan. 14, one violation. Some surfaces of the ice chute at the soda unit have residue and are not clean to sight and touch.

Acker S Beverage , 2902 Saint Lawrence Ave., Reading , Jan. 13, no violations.

Aldi #106 , 20 Wilderness Trail, Hamburg , Jan. 13, three violations. Raw shell eggs stored above bags of oranges on the donation rack in walk in cooler. Corrected. Several cans of soup on shelf with peeling/missing/torn labels must be removed from sale. Corrected. Walk in freezer area of the food facility has excessive trash, broken wood pallet pieces under racks and is in need of cleaning.

Burger King #12924 , 12 Jetson Drive, Hamburg , Jan. 13, six violations. Food facility food prep and warewashing sink has a direct connection to the floor drain, creating possible backflow of sewage hazard. Scotsman Ice machine in rear has a foam strip around the lid that is flaking and not an acceptable material for food equipment and must be removed. Observed wet wiping cloths in several buckets on counter area, not being stored in proper strength sanitizer solution. Corrected by changing out buckets. Time in lieu of temperature being used as a control for potentially hazardous foods, but some foods observed not being properly marked with time stickers. Corrected. Walk-in Freezer has observable ice damming at the condensate lines on the fan box above food storage shelves that could potentially contaminate boxes of food. Food to be moved from under lines until repairs are made. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in several under counter reach in refrigerator equipment. Also oven thermometer found in 1 cooler must be changed out.

Deluxe Restaurant , 2295 Lancaster Pike , Shillington , Jan. 13, four violations. Wash water was in wrong sink at 3 bay warewashing sink next to clean dish drainboard. Corrected. Reach in freezer in bakery area has ready to eat desserts stored under raw seafood items and must be moved due to possible cross contamination hazard. French fry table in basement is under a sewer line and must be moved. Corrected. Pans of reheated foods were left on shelf of steam table for an extended time (2 hours) and not placed in hot hold. Foods were reheated to be placed in hot hold immediately. Corrected. Ice machine in bakery area has a foam rubber gasket on lid that is flaking/deteriorated and must be repaired.

Smokey Bones Bar & Fire Grill #7552 , 2723 N. Meridian Blvd , Wyomissing , Jan. 13, six violations. Paper towel dispenser empty at the handwash sink at one end of the cooking line. Corrected. Ceiling tiles that are not properly in place above one end of the cooking line need to be replaced. Some outside surfaces of the fryers have a build-up of grease. Observed an accumulation of dust/dirt on some ceiling tiles in the back food preparation area. There is dried dirt/debris in one drain cover in the side dry storage area. Another drain area has standing, dirty water. Corrected. Thermometers for ensuring proper temperature of equipment are not available or readily accessible in the cold drawers at the cooking line. Grout in the dishwash area and the end of the cooking line near the dish area is deteriorated, allowing food debris and standing water to accumulate between the tiles. One set of lights at the cooking line has plastic tubing in place, but the bulbs are missing end caps.

Taco Bell/Long John Silver's , 65 Industrial Drive, Hamburg , Jan. 13, three violations. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in reach in counter top refrigerator equipment. The food facility does not have the original certificate for the certified food employee posted in public view. Corrected. Observed clean food equipment and/or utensils in clean dish rack area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Corrected. This is a repeat violation.

Wilson School District Spring Ridge Elementary , 1211 Broadcasting Road, Wyomissing , Jan. 13, no violations.

Bad Farm , 86 Wieder Road, Kempton , Jan. 9, no violations.

Horning's Market Of Bethel , 8316 Lancaster Ave., Bethel , Jan. 9, seven violations. Various Produce food was held at 48F, in the produce aisle cooler area, rather than 41F or below as required. Check for service placed thermostat lowered, items to be removed if temperature is not lower. Outdated milk being offered for sale. Corrected. Observed pallets of freezer foods stored in walk in freezer area, under condensate ice damning. Food to be moved until repairs are made. Observed various boxes of food stored directly on the floor in freezer areas, rather than 6 inches off of the floor as required. Some bulk prepackaged containers found without proper ingredient labels or ingredient listings posted. items removed from shelf. Severely dented, swollen, distressed canned items observed in customer shelf are and intended for use or sale in the food facility. Some cans removed and remaining cans will be checked. Observed rodent droppings in the warehouse area. Pest control is provided by Countryside Pest Control Services. No observable activity at this time however droppings must be cleaned up. All walk in cooler fan box and ceiling areas of the food facility are extremely dirty, dusty, and in need of cleaning. Also extremely large areas of cobwebbing above food storage corners of the dry storage warehouse area.

Mangia! Italian Restaurant & Pizzeria , 322 E. Wyomissing Ave., Mohnton , Jan. 9, no violations.

Shartlesville Fire Company #1 , 5637 Old Route 22 PO Box 7, Shartlesville , Jan. 9, five violations. Shelfstock tags are not maintained for 90 days from the date the container is emptied. Facility has 30 days at this time. Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid. Class is scheduled. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerator equipment in Bingo hall kitchen. Hand sink hot water faucet in bar kitchen does not work properly and must be repaired. Wall in the kitchen 3 bay sink area is / roughened/peeling and is not a smooth, easily cleanable surface and must be repaired.

Andre Farms , 2638 W. Philadelphia Ave., Oley , Jan. 8, two violations. Some prepackaged food items are not labeled with a full ingredient statement. Roof is leaking water in back area, and is in need of repair. Owner has repairs planned.

Boyer's Market & Catering Inc , 1104 Old Airport Road, Douglassville , Jan. 8, three violations. Chicken was held at 125F behind the deli counter, rather than 135F or above as required. Corrected immediately. Observed some food items stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required. Corrected. Customer self-service single-use tableware (forks) not displayed in a manner so that only the handles are touched by customers. Corrected.

China Moon Restaurant , 4888 Penn Ave., Sinking Spring , Jan. 8, two violations. Again the handwash sink in the kitchen area was blocked by containers and not accessible at all times for employee use. Reiterated to owner that sink must be unblocked at all times for use. Corrected. Flooring tiles in the sink areas are cracked/roughened/and not a smooth easily cleanable surface. Tiles that are worn away must be repaired/replaced. Also mop sink has 2 holes in bottom that must be repaired.

Michael's Restaurant , 1211 W. Benjamin Franklin Hwy , Douglassville , Jan. 8, five violations. Some surfaces of the milkshake machine at the front counter have dried food residue. Lights are not shielded or shatter proof in the large walk-in cooler. One of the light shields in the back prep area is damaged and is no longer providing proper protection. Thermometer for ensuring proper temperature of equipment is not available or readily accessible in the True refrigerator in the corner of the kitchen. The food facility does not have the original certificate for the certified food employee posted in public view. Corrected. Observed numerous areas of peeling paint on the ceiling in the back food preparation room.

Oley Valley Organics Organic And Natural Foods , 3071 W. Philadelphia Ave., Oley , Jan. 8, no violations.

Redner's Warehouse Market #42 , 4870 Penn Ave., Sinking Spring , Jan. 8, nine violations. Dairy cooler ceiling and produce prep room wall area of the food facility has a static dust build up and in need of cleaning. Light bulb in hot chicken case near deli has a bulb that has the protective coating that is peeling off bulb. Coating removed and bulb to be replaced. Produce cooler has severe ice damning and split seams along bakery freezer wall side where produce is stored. Also ice cream freezer has ice damning along ceiling area and on exterior condensate pipes above food storage areas. Corrected by moving all food items away from affected areas until repaired. Produce room has ceiling tile rails that have peeling paint above the prep table area that must be repaired. Clean dish racks in produce room are metal shelving that is rusted and must be resealed/replaced. Knife with observable food debris on blade placed in clean wall mounted knife block in deli area, knife and block to be cleaned and sanitized. Corrected. Food facility person in charge does not have records to demonstrate routine inspection and service of backflow prevention devices and other water treatment devices. Produce fogger filters are not dated with last date of service. Observed laminate countertops being used as a food prep direct cutting surface in the food facility that is not durable under this usage condition. Deli work tables are laminate and have peeled/scratched and chipped surfaces that must be repaired/replaced. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.Open lettuce produce case area has a build up of mold along bottom of shelving areas. Also produce walk in cooler has a water slime build up in corner from frozen condensate build up on walls. Food facility does not have records or knowledge of the last time for disassembling, draining, cleaning and sanitizing the water reservoir, including tubing and nozzles, for the produce fogger. Walls of the walk in produce area are split open at the seams and also caulk along the ceiling is gapped and damaged from ice build up and is no longer a smooth, easily cleanable surface. Also Ice cream door frame is split open at the side.

Vincenzos Ristorante Italiano & Pizzeria , 1333 Old Swede Road, Douglassville , Jan. 8, four violations. An insect control device is located in the back prep area with potential to contaminate food, equipment, and/or utensils. Corrected. Observed in-use knives and /or cleavers stored between table edges, an area not easily cleaned & sanitized. Ice scoops at the basement ice machine are stored directly on top of an adjacent piece of equipment. Paper towel dispenser empty at the handwash sink in the front pizza area. Corrected. Ceiling tiles missing in the basement food prep area need to be replaced. Corrected.

Bella Italia Pizza Restaurant , 1064 Memorial Highway , Oley , Jan. 7, three violations. Ceiling has a hole and loose drywall material in the back area above clean food equipment storage. Thermometer for ensuring proper temperature of equipment is not available or readily accessible in the sandwich bain marie. Corrected. Plumbing system not maintained in good repair - observed water leaking at the faucet for the handwash sink in the front area.

Carini's Italian Restaurant La Terrazza , 1600 Elizabeth Ave., Reading , Jan. 7, five violations. Observed floor/wall under grill/fryer equipment with an accumulation of food debris and grease residue on non-food contact surfaces. Food prep table pushed against sink must be moved or have a shield to prevent cross contamination from splash of sink. Observed deeply scored bain marie cutting boards not resurfaced or discarded as required. Flipped over and cleaned to use other side. Corrected. The handwash sink in the kitchen area was blocked by racks of dishes and not accessible at all times for employee use. Also towel dispenser was empty. Corrected. Hood vent walls and top ansul system area of the food facility is extremely dirty, greasy and in need of cleaning. Fan cover of reach in cooler in kitchen area of the food facility is extremely dirty, dusty, and in need of cleaning.

Dori Martin Catering , 21 N. Franklin St., Fleetwood , Jan. 7, no violations.

Dunkin Donuts , 800 Crossing Blvd., Elverson , Jan. 7, two violations. Old, unused equipment stored in rear prep area, should be cleaned thoroughly and removed from food facility. Observed shelving equipment, and ceiling around condensor unit in walk in cooler area, with an accumulation of dust, dirt, debris on non-food contact surfaces. COS by cleaning during inspection.

Dunkin Donuts #357079 , 3124 Pricetown Road, Fleetwood , Jan. 7, one violation. Paper towel dispensers empty at two of the handwash sinks in the kitchen area. Corrected.

Echo Hill Country Store , 244 Dryville Road, Fleetwood , Jan. 7, no violations.

Esterly's Sandwich Shop , 479 Fleetwood Road PO Box 84, Bowers , Jan. 7, two violations. Side door located in the food storage area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. Wood shelving in kitchen area has peeling/worn paint that must be resealed to be a smooth easy to clean surface.

High Point Baptist Academy , 200 Chapel Road, PO Box 188, Geigertown , Jan. 7, no violations.

Mark`S Sandwich Shop , 123 W Main St., Kutztown , Jan. 7, no violations.

Piero Pizzeria , 2722 Bernville Road, Reading , Jan. 7, four violations. Floor tiles in kitchen area are cracked/broken in various areas and is not a smooth, easily cleanable surface and must be repaired. Rear door located in the rear storage room area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. Food Employee observed eating or tasting food in the Pizza area. Corrected. An open employee's beverage container was observed on sneeze guard above pizza display area, a food preparation area. At this time the hot water for just the restrooms of the facility is not working and must be repaired (service call placed).

Snuzzles , 145 Lyons Road, Mertztown , Jan. 7, no violations.

The Heritage Restaurant , 6016 Morgantown Road, Morgantown , Jan. 7, three violations. Plumbing system not maintained in good repair - observed waste pipe leaking at the electric box in basement. Observed wet wiping cloths in kitchen area,being stored in soap solution, in lieu of sanitizer- COS. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration in dishwasher- Chlorine test strips are needed in addition to Quat test strips.

Van Reed Inn, The , 2707 Bernville Road, Reading , Jan. 7, three violations. French fry cutter has old dried food residue and must be cleaned before use. Corrected. Working containers in waitress station area, used for storing *chemicals, cleaners* taken from bulk supplies, were not marked with the common name of the chemical. Corrected. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in small bar reach in cooler equipment. Corrected.

Chick-fil-a #0421 , 1665 State Hill Road Suite 930, Wyomissing , Jan. 6, no violations.

Holiday Inn Express & Suites , 405 N. Park Road, Wyomissing , Jan. 6, no violations.

Redner's Warehouse Mkt #26 , 5473 Pottsville Pike , Leesport , Jan. 6, four violations. Spray bottle (of water) in the produce area was not labeled to identify the contents. Corrected. Observed food items (popcorn flavorings) stored directly on the floor in the beer cafe area, rather than 6 inches off of the floor as required. Corrected. The slicer cleaning chart in the deli area was already completed for the designated 2 pm cleaning. Paper towel dispenser empty at the handwash sink in the bakery area. Corrected.

Sheetz #256 , 554 Shoemaker Ave., Shoemakersville , Jan. 6, no violations.

Works At Wyomissing & Building 24 , 1109 Bern Road, Wyomissing , Jan. 6, seven violations. One container of soup was held at 122 F, in the server area, rather than 135F or above as required. Corrected. Foods (chicken, fish, beef) were held at 48-51 F, in the cold drawers at the cooking line in the main kitchen, rather than 41F or below as required. Corrected. Hot well used to hold the soup that was being held at 122 degrees is missing the proper dial to adjust the temperature. Paper towels not available at two of the handwash sinks in the main area. Corrected. Ceiling tiles missing in the Bldg 24 kitchen need to be replaced. Ceiling tiles above the corner refrigerator in the Bldg 24 kitchen have an accumulation of dust/dirt. Observed numerous stickers on the outside of food containers in the dry storage area. Food employee observed eating or tasting food at the cooking line in the main kitchen.

Brocmar Smokehouse , 10 S. Summit Ave., Reading , Jan. 3, two violations. Rear door located in the stand area of the food facility has a gap at the bottom and does not protect against the entry of insects, rodents, and other animals. Food Employee observed eating or tasting food off the cook line area. Corrected.

Cherry's Jamaican Delight , 711 Penn Ave., West Reading , Jan. 3, no violations.

Dietrich's Country Meats , 740 Noble St., Kutztown , Jan. 3, no violations.

Frank's Fine Swine & Beef , 740 Noble St., Kutztown , Jan. 3, no violations.

Funny Farm Apiaries , 740 Noble St., Kutztown , Jan. 3, no violations.

Hoffman's Meats , 740 Noble St., Kutztown , Jan. 3, no violations.

Mackey's , 7408 Boyertown Pike, Douglassville , Jan. 3, three violations. One of the light fixtures in the kitchen is missing two end caps. Observed a spill/debris on the floor under the shelves in the walk-in cooler. Some of the chilled glasses at the bar are stored with the lip surface on a shelf that is rusty/missing the protective plastic coating.

Nancy'z , 740 Noble St., Kutztown , Jan. 3, no violations.

Stone Farmhouse Cafe Of Kutztown , 740 Noble St., Kutztown , Jan. 3, no violations.

Chatty's , 3130 Pricetown Road, Fleetwood , Jan. 2, one violation. Observed in-use knives stored between table edges, an area not easily cleaned & sanitized.

Damn Yankee Catering , 509 W. Penn Ave Suite 8, Robesonia , Jan. 2, no violations.

Dunkin Donuts #352111 , 2458 Perkiomen Ave., Reading , Jan. 2, two violations. Some surfaces of the scoop holder at the front counter are not clean to sight and touch. Paper towel dispenser empty at the handwash sink in the front serving area. Corrected.

Heidelberg Family Restaurant , 910 W. Penn Ave., Robesonia , Jan. 2, "27 violations. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Observed clean dish racks stored on the floor in warewashing area. Corrected. Observed clean food equipment (cups) and/or utensils in waitress area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Corrected. The light intensity in the walk-in freezer storage area is not at least 10 foot-candles. Severely dented, swollen, distressed canned items observed in can rack area are and intended for use or sale in the food facility. Corrected. Assorted food, which was cooled, was not reheated to 165F within two hours, for hot holding. Food being reheated in plastic tubs in steam table. Corrected. Custard pies were held at held at 56F, in the dessert case area, rather than 41F or below as required. Also dairy creamers that must be refrigerated were sitting in an unrefridgerated counter in waitress area. Corrected. Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized. The handwash sink in the bakery area being used as a food preparation sink as evidenced by observed old food debris in the sink. Plumbing system not maintained in good repair - observed all drains leaking at the warewashing sinks next to dish machine. New sink on premise to be installed. Walk in floors and metal shelving areas of the food facility is dirty, and in need of cleaning. Freezer floor has spilled food under and around racks. Fan box in walk in cooler has dirt/mold build up on fan box and covers. Observed employee peeling eggs sitting on crate with pot on floor in the warewashing area that has water and food debris build up. Corrected. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in most reach in refrigerator equipment. Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration. Deli slicer has old food residue under blade at blade guard. Several pans on clean dish rack observed to have food residue and was not clean to sight and touch. Old lettuce residue in salad bowl under cook line shelf. Observed soiled linens store under and in equipment on the cook line area which may contaminate food, utensils, or equipment. Paper towel dispenser empty at the handwash sink in the bakery area. Working containers in counter area, used for storing *chemicals, cleaners* taken from bulk supplies, were not marked with the common name of the chemical.Corrected. Food facility is using chlorine sanitizer at an extremely high concentration of 200 ppm in waitress area, not approved in the Code of Federal Regulations for food contact sanitizing at this level. Corrected. Several trays of cooked and raw foods in the walk refrigerator/freezer area stored open with no covering. Observed trays of uncovered food stored directly on the floor in walk in freezer area, rather than 6 inches off of the floor as required. Also trays of whole meats stored on floor in freezer. Corrected. Wood legs supporting cook line and hand sink equipment, in the kitchen area, are not smooth, non-absorbent, corrosion resistant. Observed deeply scored cutting boards not resurfaced or discarded as required. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Mold on splash guard area of the juice dispensing machine. Corrected. Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying. Corrected. Handwash sink in main kitchen is not working at this time and has a wood piece holding it up in the front. Sink must be repaired and have soap and towels and wood prop removed. Walk-in cooler walls have the protective plastic coating on yet from installation that is peeling and falling off walls and must be removed. Observed cardboard being utilized as a floor covering in walk in and also shelf covering in reach in cooler. Corrected. Out of compliance.

LJ's Fitness , 102 N. Third St., Womelsdorf , Jan. 2, no violations.

Longhorn Steakhouse #5467 , 1085 Woodland Road, Wyomissing , Jan. 2, "four violations. There is an accumulation of debris on the floor under the shelves in the back dry storage area. Floor tiles are damaged in front of the fryers, and grout is also deteriorating in this area. There is dirty water accumulating in the damaged areas. Thermometer for ensuring proper temperature of equipment is not available or readily accessible in the small dessert refrigerator. Corrected. One of the hood vents above the grill is missing. "

Paradise By The Slice , 69 E. Penn Ave., Wernersville , Jan. 2, six violations. Reach in refrigerator near warewashing area has a condensate leak dripping onto towels stored in reach in that must be repaired. Warewashing machine has a soil/residue buildup on exterior of machine and on underside of drainboard area and must be cleaned. Deli slicer has old food residue on underside of blade at the guard area and must be cleaned. Caulking at drainboard and wall of warewashing machine and sinks has mold and must be cleaned out and resealed. Observed metal racks in basement walkin cooler area, with an accumulation of food residue, debris on wire shelving surfaces that must be cleaned. Observed clean cups/glasses in waitress area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

Perry Indoor Golf And More , 1223 Pottsville Pike , Shoemakersville , Jan. 2, "two violations. Hot water handle for the handwash sink is not working properly. New food facility in operation more than 90 days and has not employed a certified food employee as required. "

Sophia's Italian Restaurant & Pizzeria , 3150 St. Lawrence Ave., Reading , Jan. 2, no violations.

Staples #0298 , 4711 Perkiomen Ave., Reading , Jan. 2, no violations.

Reports are from Dec. 18, 2019, to Jan. 14, 2020. No reports had been filed for the previously published time frame of Dec. 18 to Dec. 31 when the report was downloaded Jan. 2.

Cindy's Flowering Cupboard , 2934 North Fifth Street Highway , Jan. 11, no violations.

Mod Super Fast Pizza LLC , 4300 North Fifth Street Highway , Jan. 9, no violations.

8899 Chinese Restaurant , 2605 Kutztown Road , Jan. 4, two violations. Food dispensing utensil in sugar/salt observed stored in the food and not with handle above the top of the food and the container. Corrected immediately on inspection. Floor fan blades and cover dusty.

5th Street Diner , 5340 Allentown Pike , Dec. 29, seven violations. Lights are not shielded or shatter proof over the baker's area. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk-in refrigerator, is not being date marked. A food employee was observed touching toast - a ready to eat food - with bare hands. Multiple foods in the walk-in refrigerator stored open with no covering. Multiple refrigerator gaskets have food residue. Sheet pans not stored inverted. Corrected on inspection. Exhaust vent dusty, located in dish area and can potentially contaminate food and equipment. Out of compliance.

Redners Quick Shoppe , 1137 Tuckerton Road , Dec. 29, one violation. Multiple bottled beverage glides are soiled in beverage refrigerator.

Alebrije Mexican Restaurant , 3225 N. Fifth St. , Dec. 28, four violations. Exhaust screen surfaces not cleaned at a frequency to preclude accumulation of grease. Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying. Corrected on inspection. Food dispensing utensil in bulk food bins observed stored in the food and not with handle above the top of the food and the container. Corrected on inspection. Food contact surface of wooden handled knives is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching. Discarded on inspection.

New Happy Garden , 4447c N. Fifth St. , Dec. 28, five violations. Food dispensing utensil in bulk food bins observed stored in the food and not with handle above the top of the food and the container. Corrected on inspection. Light bulb is not shielded or shatter proof over the cook's area.Observed soiled refrigerator gaskets on bain marie. Spaces between bain marie and table are soiled. Equipment food contact surfaces and utensils are not being immersed for a minimum of 10 seconds in the chlorine sanitizing compartment of the manual warewashing sink. Cutting board outer edges adjacent to bain marie soiled with food particles. Corrected on inspection. Potential for contamination related to lids of food storage containers not fitting securely,

Reading Company Booster Club Inc. , 2100 Georgia Road , Dec. 28, no violations.

Thai Cuisine , 502 Eisenbrown St. , Dec. 28, three violations. Shellstock tags are not maintained for 90 days from the date the container is emptied. Observed spaces between/underneath cooking equipment, with an accumulation of food residue, grease, and debris on non-food contact surfaces. Observed table legs/oven doors/stove plates/cook's refrigerator door glide with food residue and grease on non-food contact surfaces. Saute pans observed stored uncovered or not inverted.

Berks County Intermediate Unit , 1111 Commons Blvd. , Dec. 23, two violations. Observed scratched and scored teflon coated pans on cook's shelf; discarded/corrected on inspection. Observed clean plastic utensils on catering shelf, stored uncovered or not inverted.

Kidspeace Berks Campus , 704 Hay Road-Wilson Sarig School , Dec. 23, one violation. Fan guards in reach-in refrigerator are dusty, with potential to contaminate food in refrigerator storage.

Route 61 Diner , 3455 Pottsville Pike , Dec. 23, three violations. Cooking utensils observed in drawer with handles not in the same direction. Corrected on inspection. Raw fish stored above whole meat/chops in the reach-in refrigerator. Corrected on inspection. Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying. Corrected on inspection.

Rothenberger Meats , 2934 North Fifth Street Highway , Dec. 21, two violations. Fan guards in walk-in refrigerator are dusty, and can potentially contaminate food. Observed in-use knives and /or cleavers stored in slotted wooden knife holder, an area not easily cleanable & sanitized.

C.E. Cole Intermediate School , Kutztown Road , Dec. 20, no violations.

Holy Guardian Angels Regional School , 3125 Kutztown Road , Dec. 20, no violations.

Muhlenberg Elementary Center , Kutztown Road & Sharp Avenue , Dec. 20, no violations.

Muhlenberg High School , Sharp Ave. & Frances St. , Dec. 20, no violations.

Reading Muhlenberg Career & Technical Center , 2615 Warren Road , Dec. 20, two violations. Handles of utensils not stored in the same direction (in drawers) to prevent contamination from hands. Corrected on inspection. Handwashing signage not present at kitchen hand washing sink. Corrected on inspection.

Temple Fire Co #1 , 4963 Kutztown Road PO Box 217 , Dec. 19, three violations. Wall in the food prep area, has holes, or is broken and in need of repair. Commercially processed ready-to-eat food, located in the reach-in refrigerator, and held more than 48 hours, is not being marked with the date it was opened. Soup was not hot holding at 135 degrees F. or higher. Corrected on inspection.

No reports were filed for the previous time frame, Dec. 18 to Dec. 31, 2019.

Family Dollar , 231 Lancaster Ave., Jan. 9, no violations.

Romanos Pizza , 501 Lancaster Ave., Jan. 9, one violation. Torn rubber door gaskets observed on the bain marie unit.

Speedway 06713 , 200 Lancaster Ave., Jan. 9, one violation. Food facility inspection indicates evidence of rodent activity in areas. facility does have a pest control service.

Papa Johns Pizza , 2312 Fairmont Ave., Jan. 7, two violations. Ventilation hood is in need of a professional cleaning. Torn rubber door gaskets observed on the bain marie.

Franklyn Breakfast Burger , 1007 Penn St., Jan. 2, three violations. Light cover missing from the ceiling light in the kitchen prep area. No paper towel dispenser at the handwash in by the counter area. Switch cover missing in the men's restroom.

Save-a-lot Stores 367962 , 810 Oley St., Jan. 2, "two violations. Soap was not available at the handwash sink in the stockroom area of the facility. Floor under shelves in milk cooler were observed to have a build up of milk. Bakery display shelves are very dusty. "

See the original post:
Berks food safety inspections for January 1 to January 14, 2020: 27 violations at one restaurant and rodent activity detected at a store - Reading...

There are plenty of outdoor options worth checking out in Montreal today, January 19, as you cap off your weekend in style.

Quartier des Spectacles

Place des Festivals is lit.

The Quartier des Spectacles public square is hosting the 10th edition of Luminothrapie through Pop!, a celebration of five fantastical creatures that aim to light up the city during the dark days of winter.

Because if anything can lighten up our bleak winter, its Luminothrapie, Quebecs largest temporary public art installation.

When:From now until January 26Time:12 to 11 pmWhere:Place des FestivalsPrice:Free

Fte des neiges

Youre best off standing up to the snow and the cold instead of shying away from it this weekend. Luckily, Parc Jean Drapeaus four-weekend-long winter festival is a perfect opportunity to make the most of the wintery season.

The 37th edition of the Fte des neiges takes place every weekend between January 18 and February 8, and it starts this weekend.

Outdoor activities includesnow tubing, cross-country skiing, dog sledding, snow archery, an icy pirate ship, ice skating, ice sculptures, ziplining, a Ferris wheel, Tour de Lvis, axe throwing, a penguin village, a Polar Circus, snow scooters, an inflatable bouncy castle, a snow castle competition, and a mini igloo play area.

When:Weekends until February 9Time:10 am to 6 pmWhere:Espace 67, Parc Jean-DrapeauTickets: $8 $38,available online

@chcfondation/Instagram

The Montreal Canadiens foundation has six outdoor, refrigerated rinks around the island. The professional-level rinks provide the opportunity for hockey players to develop their skating skills on exceptional quality ice.

The program is divided into six sessions of approximately 45 minutes each.

The rink is free to use but has rather strict schedules so the shinny hockey players dont hit the ice at the same time as the little skaters.

Rinks can be found at the following spots around Montreal:

When:Sunday, January 19Time:Varies per rinkWhere:Various locations around Montreal

@fernwehbebe/Instagram

Montreal has been coated with an exhibition of the works of Vincent Van Gogh, the Dutch post-impressionist painter who is among the most famous figures in the history of the art world.

The exhibition, Imagine Van Gogh, which opened last week, takes guests through the world of colours and emotions of Van Goghs works through gigantic murals and an immersive soundtrack.

When:Sunday, January 19Time: 10 am to 6 pmWhere:Arsenal Contemporary Art ContemporainPrice: $26 $36, available online

@atrium.le1000/Instagram

If the weather is too cold today for outdoor skating, check out an indoor option. Atrium Le 1000, an indoor ice rink located inside Montreals tallest building, has aglass ceiling, perfect to be part of the weather without actually being part of it.

Plus, the skating rink plays music so you can glide to some tunes.

You can bring your own skates or rent equipment on site.

When:Sunday, January 19Time:11:30 am to 9 pmWhere:1000 Rue de la Gauchetire OuestPrice:$8.26

Shutterstock

Take advantage of the pride of Montreal by snow tubing down it.

Discover the exhilaration of snow tubing down reserved lanes next to the toboggan hill overlooking Beaver Lake.

When:Sunday, January 19Time:10 am 4 pm (until 6 pm on Saturdays and Sundays)Where: Mont Royal ParkPrice: $6 for 4 to 11 year olds, $10 for 12 years old and up

A G Baxter (Shutterstock)

Celebrate Sunday mass at Montreals most viewed structure at 11 am and hear a 25-person choir accompanied by the organ. Or, take a walking tour of the basilica which is an absolutely gorgeous spectacle. It is filled with hundreds of wooden carvings, several religious statues, and gigantic stained glass windows.

When:Sunday, January 19Time:12:30 to 4 pm on Sundays (mass starts at 11 am)Where:110 Rue Notre Dame OuestPrice:Free

Rage Axe Throwing

If you feel the need to get some adrenaline pumping post-holidays, head inside to Rage Axe Throwing and toss some axes.

The competition is based on accuracy points but throwing hatches, axes, andTomahawks is fun enough without needing to tally the scores.

When:Sunday, January 19Time:Fridays and Sundays, 12 pm to 10 pm; Saturdays, 10 am to 11:30 pmWhere:1436 Rue AmherstPrice: $45 $55, available online

Montreal Improv/Facebook

If you want to cap off your weekend with some improv comedy, Le Ptit Impro might be your spot on Sunday.

The shows players take audience suggestions and turn them into hilarious skits, right on the spot.

When:Sunday, January 19Time: 8 to 9 pmWhere:Le Ptit Impro 3713 blvd St-Laurent #20Price:$6

@andrewbohz/Instagram

No offence Mont Tremblant, but we might hit the slopes a bit closer to home this weekend as LaPente Neigehas constructed a man-made ski hill at Parc Ignace-Bourget.

The third edition of the urban hill is big enough for up to 250 people along with a mini slope that can accommodate up to 50 mini-skiers.

The hill welcomes skiers, snowboarders, tubers, and sledders of any age and features a cozy heated yurt, mulled wine, hot chocolate, and music. Guests can bring their own equipment or it can be rented on site.

The slope is 300 metres long and has professionals on site to teach people proper skiing/snowboarding/falling down techniques.

When:Sunday, January 19Time:10 am to 6 pmWhere:Parc Ignace-Bourget 6101 Avenue de MontmagnyPrice:Various pricing, details available online

Happening Gourmand

Nine gourmet restaurants in the Old Port are taking part in the 13th edition ofHappening Gourmand, a food festival where foodies can knock back some delicious brunch and dinner meals for under $40.

Whether youre into pizza, steak, eggs- benedict, or burgers, Happening Gourmand offers gourmet meals and a vibrant atmosphere for every food lover. Plus, the meals wont set you back too much (were dreading the post-holiday credit card statements too).

Check out a full list of participating restaurantsonline.

When:From now untilFebruary 9Time:Varying times per restaurantWhere:Nine participating Old Port locationsPrice:$17 brunch, $25-$35 dinner

More here:
11 things to do in Montreal today: Sunday, January 19 | Listed - Daily Hive

Its the start of a new year, which means new exhibitions are opening at museums across the five boroughs of New York City. As always, expect something for everyone, whether you prefer blue chip art stars like Gerhard Richter or thought-provoking examinations of our rapid changing world from architect Rem Koolhaas.

Here are some of the exhibitions were looking forward to most this winter.

Left, Jaques Louis Davids Bonaparte Crossing the Alps (1800-1) with Kehinde Wileys Napoleon Leading the Army over the Alps (2005). Courtesy of the Brooklyn Museum.

The contemporary twist on equestrian portraiture painted by Kehinde Wiley is being shown alongside the work that inspired it, on view in New York for the first time. Jacques Louis Davids traditional depiction of a triumphant general astride a horse is contrasted with Wileys update, which switches out a drab mountain scene for a vibrant fleur-de-lis pattern and the uniform of contemporary battlecamouflaged pants and Timberland boots.

The Brooklyn Museum is located at 200 Eastern Parkway, Brooklyn, New York; general admission is $16.

A still from James Coupe: Warriors. Photo James Coupe.

The International Center of Photography is unveiling its new home at Essex Crossing on the Lower East Side, with a slate of inaugural exhibitions that includes James Coupes unsettling reimagining of Walter Hills cult filmThe Warriors (1979). Agree to let the artist scan your face, and deep fake technology will insert your likeness into the movie in real time, artificial analysis having studied your features and determined which gang you would most likely belong to. Its a creepy reminder of the growing power of data harvesting and the potentially problematic applications of new technologies, particularly when it comes to your own image.

ICP is located at 79 Essex Street, New York; general admission is $16.

Equestrian, Bamana peoples, Bougouni District, Ouassabo, Mali (19th20th century). Photo by Peter Zeray, the Metropolitan Museum of Art.

The Met is looking backway back,to the first millenniumfor this show tracing the establishment of flourishing trade routes and societies in the southern region of the Sahara Desert. Some 200 works on loan from Mali, Senegal, and Niger, display the rich visual culture that emerged from those communities in the form of terracotta figures, bronze, illuminated manuscripts, and more, and explore the convergence of religions and political dynasties.

The Met is located at 1000 5th Avenue; general admission is $25.

Lee Mingwei, The Letter Writing Project (1998present), installation view of Lee Mingwei and His Relations at Mori Art Museum, Tokyo (2014). Photo by Yoshitsugu Fuminari, courtesy of the Mori Art Museum, Tokyo.

This six-artist show at the Rubin Museum, featuring Felix Gonzalez-Torres, Shilpa Gupta, Tehching Hsieh, Meiro Koizumi, Lee Mingwei, and Taryn Simon, takes as its theme the Buddhist concept of impermanence, reminding viewers that the only thing that is inevitable is the passage of time. Featuring film, sculpture, photography, and durational installations, the exhibition is at times participatory, offering a fleeting moment of reflection. (The museum will celebrate the opening with a freereception on Friday, February 7, 6 p.m.10 p.m.)

The Rubin Museum is located at 150 West 17th Street, New York; general admission is $19.

Christian Dior gown (1947). Photo by Louise Dahl-Wolfe, courtesy of the Museum at FIT

Ballerinas often seem like otherworldly creatures, able to bend and fly across a stage like tulle-covered fairies, but their impact extends far beyond the stage. For the first time, an exhibition is examining the impact of ballet from its rise as a cultural force in Britain and America in the 20th century to its influence on contemporary fashion.

The Museum at FIT is located at 227 West 27th Street, New York; admission is free.

Peter Saul, Ronald Reagan in Grenada (1984). Photo: Jeffrey Nintzel, courtesy Hall Art Foundation.

A great satirist of contemporary culture and politics, Peter Saul is finally getting his due with the first New York museum survey in his decades-long career. Sauls acid-trip canvases are like the fever dreams of a conspiracy-theorist, depicting icons of popular culture ranging from Donald Duck to Donald Trump.

The New Museum is located at 235 Bowery, New York; general admission is $18.

Baron Wolman, Jimi Hendrix performs at Fillmore Auditorium, San Francisco, February 1, 1968 (1968). Photo courtesy of Iconic Images/Baron Wolman.

The legendary rock-and-roll impresario Bill Graham (19311991), who worked with such stars as Jimi Hendrix, Santana, and the Rolling Stones, gets the museum treatment. The show, which comes to the New-York Historical Society by way of the Skirball Cultural Center in Los Angeles, features over 300 objects including concert posters, archival photographs, and other memorabilia linked to the great concert promoter. Dont miss the site-specific installation recreating the psychedelic liquid light show concert backdrops that Graham staged in New York with multimedia artist Joshua White beginning in 1967.

The New-York Historical Society is located at 170 Central Park West at Richard Gilder Way (77th Street); general admission is $22.

The global countryside, highlighted with an abstract representation of the areas addressed by AMO in the exhibition Countryside: The Future. Image courtesy of AMO.

This might be hard to process for New Yorkers, but only two percent of the years surface is occupied by cities. Rem Koolhaas and Samir Bantal, the director of AMO, the architects think tank, have teamed up with students at universities around the world to present global case studies that consider the so-called countryside that makes up the vast majority of the earth, and how humans are rapidly and radically modifying it. The exhibition will illustrate the effects of global warming, mass migration, and artificial intelligence, to name just a few of the factors that are physically altering landscapes the world over, sometimes almost beyond recognition.

The Guggenheim is located at 1071 5th Avenue at East 88th Street, New York; general admission is $25.

POSE/ARAZZI, Autumn/Winter 20142015. Editorial Title: A Ghost Affair, by: The cARTel in-house publication. Photography: Saeed Khalifa. Styling: Basma Al Shunnar & Jose Ramon Almacha of The cARTel. Hair & Make up: Pastels Salon. Model: Maha Sulaiman. Image courtesy The cARTel

This buzzy show, with more than 80 ensembles and 40 photographs, was widely praised when it debuted at the Fine Arts Museums of San Francisco for its exploration of the wide range of Muslim dress and how it has influenced the wider fashion world.

Cooper Hewitt is located at 2 East 91st Street; general admission is $16.

Al Taylor, Untitled (100% Hawaiian), 1994. Photo by Graham Haber, 2019 the Estate of Al Taylor, courtesy of the Morgan Library & Museum, Gift of Hamish Parker.

Although Al Taylor(19481999) died young, he produced no less than 5,000 drawings over the course of his prolific career. The Morgan highlights these witty artworks, and how the artists technical skill lends a gravitas to every day objects such as tin cans.

The Morgan Library & Museum is located at 225 Madison Avenue at East 36th Street, New York; general admission is $20.

Jos Parl, Grand Concourse and 149th Street. Courtesy of the artist.

In his first institutional solo show in New York, Jos Parl presents paintings inspired by the Bronx, particularly by the way the borough has suffered due to redlining policies, structural racism, and displacement due to gentrification. Curated by Manon Slome, chief curator of nomadic art nonprofit No Longer Empty, the exhibition featuresParls childhood sketchbooks as well as recent large-scale paintings.

The Bronx Museum is located at 1040 Grand Concourse, Bronx, New York; admission is free.

Donald Judd, Untitled (1991) Courtesy of The Museum of Modern Art, New York. 2019 Judd Foundation/Artists Rights Society (ARS), New York. Photo: John Wronn.

Even if you dont know his name, you definitely know his legacy. Donald Judd, the man who essentially created the high ceiling-ed, streamlined furniture aesthetic of brands like Calvin Klein and turned Marfa into an art-girl thirst trap is being feted at MoMA with a career-long survey for the first time in over 30 years. Expect a whole lot of boxes, one right after another, plus wall-mounted stacks and progressions that trace Judds career.

The Museum of Modern Art is located at 11 West 53rd Street, New York; general admission is $25.

Gerhard Richter, a painting from his Cage series (2006). Gerhard Richter.

The Met may bepulling the plug on its contemporary art experiment with the old Whitney flagship, subletting the Breuer Building to the nearby Frick Collectionwhich is closing for renovationsfor the last three years of its lease, but Gerhard Richter should be a hell of a swan song. The show will span the Germans artist over six-decade career, while spotlighting two recent series, Birkenau (2014) and Cage (2006), which are making their US debut.

The Met Breuer is located at 945 Madison Avenue; general admission is $25.

Carl Craig at Dia:Beacon, Beacon, New York. Photo by Eva Deitch.

Dia pushes the boundaries of the fine arts with this sound art commission with Detroit-based techno DJ Carl Craig that marks the culmination of a five-year engagement between the music producer and art foundation. The site-specific sound installation draws on the techno tradition of transforming industrial spaces into raging night clubs, inspired by the architecture of Dias lower level, a massive room filled with monumental columns that was once part of a Nabisco packaging factory.

The Dia Art Foundation, New York Dia:Beacon is located at 3 Beekman Street, Beacon; general admission is $15.

Agnes Pelton, Ahmi in Egypt (1931). Courtesy of the Whitney Museum of American Art, New York.

This survey of spiritually infused paintings by Agnes Pelton (18811961), who retreated to the deserts of Cathedral City, California, to make her luminous, criminally under-known abstractions, could be this years Hilma af Klint. Organized by the Phoenix Art Museum, the show includes 45 paintings, two of which are from the Whitneys own collection.

The Whitney is located at 99 Gansevoort Street, New York; general admission is $25.

Read the original here:
15 Perspective-Altering Shows to See in New York City in 2020, From the Met Breuers Final Bow to a Muslim-Fashion Tribute - artnet News

Alexandra Suda took over the top job at the National Gallery of Canada last year in time to see two major exhibitions challenge the notion of a blockbuster show.

Gallery staff expected the years big attraction would be the summer exhibition of portraits by the famed post-Impressionist French master Paul Gauguin, the worlds first to focus on his portraiture.

They werent sure what to expect with the fall exhibit, badakone: Continuous Fire, which put the spotlight on contemporary Indigenous art from around the world. It continues until April 5.

Sasha Suda is the Director and CEO of the National Gallery of Canada.Errol McGihon / Postmedia

What happened surprised everyone. The Gauguin exhibit never did grab the publics imagination in a big way, attracting 107,469 people during the summer, while badakone is shaping up to be a hit, with close to 31,000 visitors during the first two months of the slower fall-winter season. Its opening night attracted 3,600 people, the largest attendance for any opening in the gallerys history. So many people showed up on that November night that security had to stop letting them into the building.

Whats exciting and terrifying about that is were not quite sure what happened, Suda said during an interview in her office, an airy space with a postcard-perfect view of the Ottawa River and Parliament Hill.

The artists from New Zealands Mato Aho Collective stand in front of their monumental woven installation titled AKA, 2019. Numerous artists from all over the world were on hand Wednesday (Nov. 6, 2019) at the National Gallery of Canada for the preview of badakone: Continous Fire.Julie Oliver / Postmedia

How we managed to have so many people that we had to shut the doors for capacity reasons still defies our comprehension. People dont necessarily come for Indigenous art, and contemporary art is also something that is quite specific. There isnt too much of a data set to tell us that this is what people want right now.

The reaction to those exhibitions show that culture-consuming audiences and their expectations are changing as millennials come of age and the population diversifies. These conclusions are echoed in the findings of the first Culture Track report, a 2018 survey of cultural consumers in Canada, that shows allophones, those whose first language is neither English nor French, are more likely to attend a cultural event than anglophones or francophones, and millennials are the demographic most likely to participate monthly in a cultural activity such as visiting a music festival, concert, historic attraction, natural history or art museum or going out for a food and drink experience.

In other words, if you believe the only people going to cultural institutions such as the National Gallery of Canada and the National Arts Centre are old white people, think again. Canadians of all age groups and backgrounds are participating in cultural activities, and both institutions have been adapting to shifting audience tastes for more than a decade.

At the gallery, which moved to its current location on Sussex Drive in 1988, more than 930,000 people visited the Moshe Safdie-designed building during the first year (attendance is measured during the fiscal year, ending April 1), the strongest year ever for attendance. The interest continued through the 1990s, with just over 600,000 people visiting in 1995-96, and more than 770,00 visitors the following year.

Between 1997 and 2014, though, the numbers dropped considerably. In 2004-05, close to 400,000 people visited, but nine years later, just 237,391 people went through the doors.

Cornelia Homburg (L), guest curator of the exhibition Gauguin Portraits, opening at gallery May 24 and Doris Couture-Rigert, Chief of Conseration of the National Gallery discuss Gaugins wood sculpture.Jean Levac / Postmedia News

In 2017-18, the slide was reversed as more than 385,000 people visited, despite the renovations that kept several galleries closed until June 2017. Many were checking out the new Canadian and Indigenous gallery, which integrated previously separate Canadian and Indigenous art into one permanent, comprehensive space. It launched June 15, 2017 the first transformation of the gallerys collections since the facility opened in the lead-up to Canadas 150th anniversary celebrations.

Attendance continued to grow in 2018-19, with 434,834 visitors, a 13 per cent increase that was attributed to the popularity of the special exhibitions mounted that year, including a summer show entitled Impressionist Treasures: The Ordrupgaard Collection. With 132,494 visitors, it was the best-attended summer exhibition since 2012s Van Gogh: Up Close, which attracted more than 230,000 people. The 2018-19 year is also notable for the multimedia exhibition Anthropocene by renowned photographer Edward Burtynsky, a powerful perspective of human-altered landscapes that also included, for the first time at the National Gallery, augmented reality-enhanced installations and interactive films.

These attendance trends are mirrored around the world, and several institutions have responded by removing admission charges. In London, government-sponsored museums and art galleries have had free admission since 2001, a tactic that more than doubled attendance in the first decade. Washington, D.C. is filled with free museums, from the Smithsonians to the National Portrait Gallery and the National Gallery of Art.

At Torontos Art Gallery of Ontario, where Suda worked before coming to Ottawa, a pilot project was introduced last year offering free memberships to people under 25, and a $35 annual membership for those over 25. In the first six months, they attracted 100,000 new members, 70,000 of them under the age of 25.

The recently renovated Ottawa Art Gallery also re-opened with free admission, along with later operating hours and free child care on certain days.

National Gallery.Raven McCoy / Post Media

Suda is watching these initiatives with interest. While there are no immediate plans to remove the admission at the National Gallery, she says its an idea that floats around once in a while, most recently during last years election campaign, when the Conservatives made it a last-minute part of their platform.

The National Gallery does have free admission on Thursday evenings, and its almost always a busy night. Other ideas to attract new visitors include programming that makes use of the public spaces in the building, and performance-based events such as the Jan. 25 companion concert to the Beautiful Monsters exhibit of prints and drawings. The concert features the Ottawa Baroque Consort with storytelling by actor/host David Brennan.

Hired at the age of 38, Suda is the youngest National Gallery director in a century, and the first female boss in two decades. Some key things have already changed in her nine months in the position, the most evident of which is the relocation of the front desk from the main entrance, up the ramp to the Great Hall. Now when you enter the building, the first thing you see is an installation, the Sami Architectural Library, by Norways Joar Nango, which is part of the badakone exhibit.

That was my idea but it was really to make room for an art experience upon crossing the threshold, said Suda, whos now 39. It changes the dynamic from the authoritative transaction to an engagement in a conversation. I see a lot of people stop and wonder whats going on. Thats what we hope to do in that space from here on out offer an experience that asks that question: What is art to you?

It also makes the gallery more accessible in that you can see art in the public spaces without having to buy a ticket.

As for the Gauguin exhibit, one of the lessons learned by Suda and gallery staff was that people would have liked to see the exhibit delve deeper into the social context of his work, particularly during his time in French Polynesia. He was not only a privileged colonialist but also a pedophile who infected several child brides with syphilis.

We focused on the scholarly thesis of the show, and what we found was that people were really interested in that, but they were also, like, Wait a second, what about these issues of colonialism and gender dynamics? Why arent you talking about that in the show? Suda said.

For me, the learning there was that people are really engaged. They care about art, and they care about 19th-century painters so theyll come, but they expect us to engage with the work in a way that engages with the present. I think it surprised us a little bit but the extent that people were able to articulate the issue was also, I thought, really refreshing.

Eleng Luluan, from the Rukai Nation in Taiwan, poses in front of her installation made from styrofoam and wrapping bags entitled Between Dreams.Julie Oliver / Postmedia

On the other hand, the gallery is considered a world leader in the presentation of Indigenous art, and the current exhibit, badakone, does not shy away from works that address issues such as cultural oppression, residential schools, and loss of land and language. Its the second exhibition in a series that started with 2013s Sakahn, a groundbreaking exhibit in that it had a global perspective.

Nobody was really doing the global thinking at this scale six years ago, Suda said. I think were going to continue building that momentum because theres real leadership within the organization, and a great ability to work with Indigenous artists and communities with their protocols, and make this a space thats not just ours.

The gallery is also highly regarded for its contemporary art and new-media collection, which includes digital and video art such as Christian Marclays masterpiece, The Clock, a 24-hour video installation.

One of the most recent contemporary acquisitions is More Sweetly Play The Dance, an eight-channel, high-definition video installation with a 15-minute run time, by the renowned South African multi-disciplinary artist William Kentridge. Its currently on display at the gallery for the first time.

The installation is in a room of its own, consisting of seven floor-to-ceiling horizontal video screens set up in a semi-circle around the viewer, creating an immersive experience. The film depicts a procession, set to a lively soundtrack of South African music with figures that reflect the often-troubled history of South Africa.

For me, it seems very relevant today when you think about the refugee crisis in different parts of the world, said Jose Drouin-Brisebois, the gallerys senior curator of contemporary art. Its outside our comfort zone. He also talks a lot about the importance of people walking, and that the idea of the march is still important. That is very relevant were still a people that walks, both as a mode of locomotion and a form of expression.

Suda sees it as a great example of a piece that brings viewers into the artistic experience in a different way.

The more immersive the experience can be, and the more we think about our audience and the context in which we live, and develop a program that has a diverse set of offerings, the more generous welcome were going to extend to a larger community, she said. What we hope is that theres something for everyone, not necessarily all the time but that over the course of time, the program has a rhythm thats inclusive and diverse.

lsaxberg@postmedia.com

Continued here:
Shifting audience tastes are dictating the future of art in Ottawa - Ottawa Citizen

Use a tape measure to determine width and length of room. Multiply width and length measurements to figure square footage of ceiling. Buy enough planks to cover square footage plus 10 percent for waste and mistakes. When looking for planks to apply to a ceiling, it's best to use thin, lightweight planks, preferably tongue and groove. This type of plank can generally be found in the paneling section of hardware stores. Allow planks to acclimate to the space for about a week prior to painting and installation. Tip: Custom "planks" can also be made out of 1/4- 1/2" MDF sheets cut to desired size.

Pour primer into lined paint try and apply to planks with a 6" foam roller. Drips in the groove or off the tongue will interfere with how they fit together, so wipe away any drips with a paint brush and apply primer in a thin coat. Once primer has dried, repeat process with paint. Tip: Stain and polyurethane may be applied instead of paint for a different look.

Determine which direction ceiling planks will run in the room. It's ideal to have planks run perpendicular to ceiling joists, so they can be nailed into joists. Planks can be nailed directly into drywall if running parallel to joists as long as the planks are lightweight. Determine how planks will fit on ceiling and make any necessary cuts on a chop saw. For example, if planks are running width-wise in a 12' wide room and 8' long planks are being used, cut several planks to 4' long. If installing crown molding, cut pieces slightly short of wall width. If molding or trim isn't being installed, cut pieces to fit perfectly. Cut as many planks as required to cover ceiling. Tip: Always wear protective eyewear when using power tools.

This step is best completed with two people. Start on side of room that is most visible. Place first plank flush against wall and nail into ceiling with a finishing nailer. If nailing into the drywall, insert nails at a slight angle and apply a small amount of construction adhesive to back of each plank with a caulk gun. If shooting into ceiling trusses, use a stud finder and mark location of trusses with pencil. Nail straight into ceiling trusses to secure. Construction adhesive may also be applied to back of planks for additional hold. When applying second plank to complete first row, make sure tongues are lined up and planks form a straight, continuous line. Most homes do not have perfectly square walls, so planks may not fit perfectly flush against wall. Install second row of planks, staggering joints. Tip: Tongue and grooves may not always fit together perfectly and adjustments may need to be made to warped boards. Imperfections in the wood might cause some gaps. These can simply be filled with caulk if desired or left alone for a more rustic look.

When ceiling treatment reaches a light fixture, shut off electricity to room at the breaker box. Remove light fixture. (A drill or additional tools may be required for this step, depending on the fixture.) Hold plank up to ceiling outlet and mark width and depth with a pencil (Image 1). Cut out marked area with a jig saw (Image 2). Hold plank up to outlet to make sure cut is in proper place. Repeat with other planks around outlets. Reinstall fixtures and turn power to room back on. Continue installing planks until entire ceiling is covered (Image 3). Tip: Find an object that's the same size and shape of outlet to use as a template.

Apply lightweight spackle with a fingertip to fill nail holes (Image 1). If a cleaner look is desired, caulk gaps and edges of ceiling. Touchup marks left by finishing nailer with ceiling paint and 2-1/2" angled sash brush (Image 2).

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How to Install a Planked Wood Ceiling | HGTV

For centuries, if you wanted to enhance the beauty of your home with a cofferedceiling or decorative ceiling beams, the only choice you had was to find a local craftsman to build them from scratch on-site. The painstaking process for doing it this way is time consuming, messy, unpredictable and costly,making an impractical endeavor for most people.

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Coffered Ceiling Design | Ceiling Beams | Coffer Ceiling ...

This article is about how to install a drywall ceiling, either on wood or on metallic frames. The most difficult part of this project is to lift the drywall boards. You could rent a drywall jack, or ask another person to help you hang the drywall boards. However, if you choose to build a metal stud frame, the process will take a little long, but the quality of the project will be extraordinary. Installing a drywall ceiling is not difficult, provided you use proper tools and materials and understand the basic techniques. Remember that you have to install the sheets of drywall perpendicular to the direction of the joists.

Although installing a drywall ceilingis not an easy job, with the help of another person virtually any experienced diy-er can finish such a project. The most difficult stage is to lift the drywall boards up to the ceiling, while the rest of the operations are just common-sense. Therefore, you can either rent a drywall jack for several days, or use a ladder and ask a friend to assist you. If you dont afford to rent the drywall jack, you need someone to hold the sheet into position, while you drive in the screws.

As you probably now, drywall panels come usually in the following dimensions: 4x8, 4x9, 4x10, 4x12, with a thickness ranging from 1/3 inches to 5/8 inches, but the most commonly used drywall boards are the 1/2 inches and 5/8 inches thick. Read carefully our article and you will learn the skills required to hang a drywall ceiling in a professional manner. If you are not prepared to work by yourself, consider hiring a qualified contractor, even though this will increase the cost of your remodeling project.

Drywall ceiling layout

Before installing the drywall ceiling, you have to understand thatyou have to use a proper layout, as to get the job done in a professional manner. Consequently, you have to start with one corner of the room, by using a full drywall board.

The next row of drywall must start with half of a drywall sheet, as to create a proper layout. In addition, when inserting the screws make sure you observe the right spacing, as to secure the boards properly.

Metal stud ceiling frame

The first step of the project is to evaluate the structure of the ceiling, made of either wood studs or of metal studs. As you can see, in our case we will install the drywall ceiling on a metal stud frame, but you can install drywall boards on wood studs, as well.

The first thing you have to evaluate is if the ceiling frame is level. This aspect is very important, as otherwise the ceiling wont have a pleasant appearance and in time the joints between the drywall boards will crack.

Installing polyethylene vapor barrier

After we have made sure the ceiling frame is level and secured properly, weve decided to install mineral wool insulationand an anti-vapor foil, for both saving energy and ensuring a long lifespan for the drywall ceiling. The anti-vapor foil can be installed on a double adhesive tape or can be locked with staples. The main aspect is to make sure the foil is fixed properly and it doesnt make folds.

Work with patience and make sure your ladder is installed on a level surface.

Installing drywall on ceiling

When installing the drywall ceilingstart from a corner, making sure the boards are as close as possible to the walls. If the corners of the room are not right angled, you should cut the drywall panels as to fit perfectly into place.

All edges of the drywall boards should be fastened to the ceiling studs. When connecting two drywall boards, you should screw them on the same stud, the joint line being exactly over the studs median. Lock the drywall boards into position with several screws, along edges and in the middle.

Fixing the drywall ceiling with screws

Afterwards, continue fastening the drywallwith screws, using an electric screwdriver. If you install 1/2 drywall, then you should use 1-1/4 drywall screws, as if you are installing 5/8 drywall a better option would be 6 x 1-5/8 screws.

This size of the screws is very important, as the rigidity of the ceiling is also based on the type of screws you are using. Along walls, we have installed screws every 7/15 cm, while inside the boards we have installed the screws every 12/30 cm. Dont insert the screws too close to the edge of the drywall panels, but leave around 1/2 to prevent cracks.

Drywall ceiling joints

After you have installed the first drywall board, you should continue with the next boards.Therefore, work with great care to make sure you align them properly.

Drive in the screws, as to make sure their heads are aligned with the drywall surface. In order to make a proper job we recommend you to use a screwdriver with torque control, as you can adjust the speed.

Installing drywall ceiling boards pattern

When installing a drywall ceiling, you have to use the stretcher bond pattern. Therefore, you have to start the the next row with half of a drywall board and continue it with full boards.

In addition, you might have to cut several holes in the drywall boards for smoke detectors, for electrical wires for light fixtures of for ventilation appliances. In order to get the job doneprofessionally, you should use a drill machinery with torque control and masonry drill bits.

Installing drywall ceiling

Continue installing the drywall boards in the same manner described previously. When installing a drywall ceiling it is important to follow the layout, otherwise it wont be durable.

Finishing drywall ceiling

After you have installed the drywall ceiling, you have to finish the joints by applying putty and drywall paper. This step is not difficult, but it is essential for a neat look.

Therefore, you should cover the screw heads and the drywall board joints by using a large trowel, paper tape and drywall putty. Remember that you have to apply at least 2 layers of putty. After you have applied the putty, you have to sand it a couple of times (using at first medium grit sandpaper and then fine grit sandpaper), until it will look properly.

Cutting drywall

In order to cut the drywall boards, you should mark the exact dimension on the plasterboard, using a pencil and a T-square. Use a tape measurement, to make sure you make accurate marks on the sheet.

The next step is to use a sharp utility knife and to go several times over the drawn line, as top make sure you have cut it deeply. Bend the board alongside the cut and split the two drywall boards by cutting the paper layer with a utility knife.

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If you had asked me a year ago would I ever write an article called "how to install a drop ceiling" I would have looked at you like you had three heads. Yet, here I am. Or rather, here we are.

I taught myself how to install a drop ceiling and here's the result. It makes me tear up with joy each time I go down to my basement. I'm writing this article to show you how to do yours.

I'm guessing you are here for the same reason that I was Googling for days on end a year ago. You want to know if you can install a drop ceiling in your basement on your own.

The short answer is yes! Yes you can and it's not that hard. You can save a lot of money by doing it yourself IF you don't make some of these key mistakes.

If you're here because you're still trying to decide should you go with a drop ceiling over a drywall ceiling for your basement then make sure to read both sides of the debate here on the site. Here's Jason's article that is definitely against drop ceilings. And here's my argument FOR choosing a suspended ceiling (let's show a little respect).

Now let's get to the meat and potatoes of how to install a drop ceiling.

L-Channel: Metal channel thats shapped like an L. You will install this first around the entire perimeter of the wall, a few inches below your ceiling (hence the "drop" in drop ceiling).

T-Channel: Metal channel thats shapped like a... yep you guessed it, T! These run perpendicular to your floor joists.

4 foot cross T's: These are like mini T-Channel that run parallel to your floor joists and snap to the main T-Channel

2 foot cross T's: If you are purchasing 4'x2' tiles, these are not needed. If you are going with 2'x2' tiles, these are needed and run between the 4 foot cross T's.

Drop Ceiling Tiles: These will be the most expensive part of your drop ceiling project. They come in a ton of styles and can be humidity and mold resistant and offer various levels of sound insulation.

Drop ceiling tiles come in flush mounts (the tiles are even with the T's) or with reveals (tiles sit slightly below T's). Personally I think the reveals provide a nice aesthetic touch.

Wire and Wire Hanging Eyelets: The eyelets are screwed to the floor joists and the wire is looped through the eyelet and the wholes in the main T-Channels to provide the needed support from the weight of the tiles.

Tin Snips:You'll need a good pair of tin snips to make all the cuts on the L and T channels. I recommend this Bostitch model on Amazon. It's rated 4.5 stars and has free shipping with Prime.

Drill Eyelet Adapter: A special drill bit that the eyelets fit into. Worth its little weight in gold!

Several fresh Utility Knife Blades:Do yourself a favor and stock up on utility blades before getting started.I can't stress how important sharp blades are while cutting tiles.Cutting drop ceiling tiles dulls them quickly and if you attempt to cut tiles with dull blades, your cuts will look sloppy.

I found a great video that explains how to install a drop ceiling. I've embedded it at the bottom of this article after these steps, but I recommend reading these steps first. I pretty much learned 90% of what I needed to know from this guys so props to him!

I want to highlight here the key steps with some pain saving pointers. Save yourself some major aggravation and avoid my mistakes. Read through these, then watch the video, then leave a comment with any questions on how to install a drop ceiling.

Step 1 - Design Your Drop Ceiling Grid

It starts with a game plan. Literally, measure and make a TO SCALE drawing of each room. Then layout your tile spacing and see how it looks. Like tiling a floor, you want to make sure your outer edge ceiling tiles aren't too small. Ideally they will be evenly placed along the perimeter.

There are several websites and videos online on how to lay out a room. I was super annoyed though that every video on the web assumes you have a simple square shaped room. If you do, you've got a huge advantage in figuring out how to install a drop ceiling. Both of my main rooms had cut ins, jut outs, and soffits. If that's the same for you, use the videos as a starting point, lay out your room and make tweaks one direction or the other to avoid small tiles near those obstructions.

Step 2 - Install the L-Channel

Here's an nicely mitered L channel on an outside corner. While learning how to install a drop ceiling be sure to take the extra time to get these corners correct.

Now, time to get your hands dirty. Determine the drop you are going with and measure around the perimeter of the room down from the floor joists that amount. Mark the location of your wall studs and using self taping drywall screws, adhere the L-Channel to the wall.

Interior corners are simple - Either overlap the two pieces or butt them together. Exterior corners can similarly be butted together but to give them a sharper look, I overlapped them and cut one on a 45 degree angle to give the appearance of a mitered corner.

Step 3 - Install the T-Channel

The main T runs perpendicular to the floor joists. Place your first main piece of T-Channel spaced away from your wall as determined in your grid layout.

These pieces of channel will be supported on either end by the L channel and will be supported in the middle by the eyelets and wire spaced approximately 2-4 feet apart. This amounts to about every other or every third joist.

Once you have the wire loosely run through the channel and the eyelets, next work to ensure the channel is level. One good strategy is to run a string taut from wall to wall in line with the L-Channel. Then pull the individual wires tight to bring the T-Channel in line with the string. Wrap the wire around itself to ensure it doesn't sag or come loose with the weight of the tile. Rinse and repeat this process with the T-Channel spaced 4 feet apart until all the channel is up.

Step 4 - Install the Cross Ts

Cross T installation is a snap. Sorry, bad pun. You need to snap in the 4 foot cross T's. Again if using 2x2 tiles, the 2 foot cross T's as well. It's easiest to do both at once for a smoother install. Start with full T's and once complete move to the edges. Measure and cut each T to size. Always cut a bevel on the wall end to avoid interference with the wall.

As you are going, drop in a couple full tiles to square up the grid. Definitely do this before cutting the edge tiles to ensure the grid is totally square.

Here is one of my drop ceiling tiles with a recessed light cut-out. This is before I installed the light trim.

After all the T's are installed, drop in all of the full tiles and move on to the edge pieces. Measure and cut these as well.

If you bought tiles with a reveal, the best way to get an accurate cut is to first cut the tile to size and set it into place. Then score the tile along the edge, remove the tile and cut the reveal. This can fairly accurately be done by hand and by eyeballing the depth of the cut. After 1 or 2 cuts, you'll get used to it.

Make special cuts for other interferences (drop lighting, smoke detectors, etc).

The Adobe Flash Player is required for video playback.Get the latest Flash Player or Watch this video on YouTube.

There you go, Done! A successful drop ceiling install. Congrats!

Do you have questions about how to install a drop ceiling? I'd love to hear them below!

-Adam

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If you are looking to make a breathtaking change to a room in your house, enjoy the difference a new ceiling can make. For a nominal investment in both time and money, The Home Depot can help you transform the ceiling of any room in your home or office with our stunning selection of louvers, cornices, drop ceiling grids and suspended ceiling tiles.

Revolutionize any room and give it the classic look of a traditional ceiling with our stylish ceiling tiles, ceiling panels and drop ceiling tiles. If you are looking to control sound within a space, there is a first-class collection of acoustic panels which will reduce unwanted inflections and echo in your critical listening environment.

You can also add class to any room with our large variety of decorative molding that is both beautiful and fashionable. The Home Depot can help you with all of your ceiling project needs. Go to any store and get help from one of our professional store associates and start your ceiling project today.

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