Mold growth, assessment, and remediation – Wikipedia, the …

Mold (American English) or mould (British English) is part of the natural environment. Outdoors, molds play a part in nature by breaking down dead organic matter such as fallen leaves and dead trees; indoors, mold growth should be avoided. Molds reproduce by means of tiny spores. The spores are invisible to the naked eye and float through the air. Mold may begin growing indoors when spores land on moist surfaces. There are many types of mold, but all require moisture for growth.

Molds are ubiquitous, and mold spores are a common component of household and workplace dust. In large amounts they can be a health hazard to humans, potentially causing allergic reactions and respiratory problems.

Some molds produce mycotoxins that can pose serious health risks to humans and animals. "Toxic mold" refers to molds which produce mycotoxins, such as Stachybotrys chartarum.[1] Exposure to high levels of mycotoxins can lead to neurological problems and death. Prolonged exposure (for example, daily exposure) can be particularly harmful.

Symptoms of mold exposure may include:[2]

Infants may develop respiratory symptoms as a result of exposure to Penicillium, a fungal genus. Signs of mold-related respiratory problems in an infant include a persistent cough or wheeze. Increased exposure increases the probability of developing respiratory symptoms during the first year of life. Studies have indicated a correlation between the probability of developing asthma and exposure to Penicillium.[3]

Mold exposure has a variety of health effects, and sensitivity to mold varies. Exposure to mold may cause throat irritation, nasal stuffiness, eye irritation, cough and wheezing and skin irritation in some cases. Exposure to mold may heighten sensitivity, depending on the time and nature of exposure. People with chronic lung diseases are at higher risk for mold allergies, and will experience more severe reactions when exposed to mold. Damp indoor environments correlate with upper-respiratory-tract symptoms, such as coughing and wheezing in people with asthma.[4]

Molds are found everywhere, and can grow on almost any substance when moisture is present. They reproduce by spores, which are carried by air currents. When spores land on a moist surface suitable for life, they begin to grow. Mold is normally found indoors at levels which do not affect most healthy individuals.

Because common building materials are capable of sustaining mold growth and mold spores are ubiquitous, mold growth in an indoor environment is typically related to water or moisture and may be caused by incomplete drying of flooring materials (such as concrete). Flooding, leaky roofs, building-maintenance or indoor-plumbing problems can lead to interior mold growth. Water vapor commonly condenses on surfaces cooler than the moisture-laden air, enabling mold to flourish.[5] This moisture vapor passes through walls and ceilings, typically condensing during the winter in climates with a long heating season. Floors over crawl spaces and basements, without vapor barriers or with dirt floors, are mold-prone. The "doormat test" detects moisture from concrete slabs without a sub-slab vapor barrier.[6]

Significant mold growth requires moisture and food sources and a substrate capable of sustaining growth. Common building materials, such as plywood, drywall, furring strips, carpets, and carpet padding provide food for mold. In carpet, invisible dust and cellulose are food sources. After water damage to a building, mold grows in walls and then becomes dormant until subsequent high humidity; suitable conditions reactivate mold. Mycotoxin levels are higher in buildings which have had a water incident.[7]

Mold is detectable by smell and signs of water damage on walls or ceiling, and can grow in places invisible to the human eye. It may be found behind wallpaper or paneling, on the inside of ceiling tiles, the back of drywall, or the underside of carpets or carpet padding. Piping in walls may also be a source of mold, since they may leak (causing moisture and condensation).[8]

Spores need three things to grow into mold:

Mold colonies can grow inside buildings, and the chief hazard is the inhalation of mycotoxins. After a flood or major leak, mycotoxin levels are higher even after a building has dried out.[7]

Food sources for mold in buildings include cellulose-based materials such as wood, cardboard and the paper facing on drywall and organic matter such as soap, fabrics and dust-containing skin cells. If a house has mold, the moisture may originate in the basement or crawl space, a leaking roof or a leak in plumbing pipes. Insufficient ventilation may accelerate moisture buildup. Visible mold colonies may form where ventilation is poorest and on perimeter walls (because they are nearest the dew point).

If there are mold problems in a house only during certain times of the year, the house is probably too airtight or too drafty. Mold problems occur in airtight homes more frequently in the warmer months (when humidity is high inside the house, and moisture is trapped), and occur in drafty homes more frequently in the colder months (when warm air escapes from the living area and condenses). If a house is artificially humidified during the winter, this can create conditions favorable to mold. Moving air may prevent mold from growing, since it has the same desiccating effect as low humidity. Molds grow best in warm temperatures, 77 to 86F (25 to 30C), although growth may occur between 32 and 95F (0 and 35C).[9]

Removing one of the three requirements for mold reduces (or eliminates) new mold growth:

HVAC systems can produce all three requirements for mold growth. The air conditioning system creates a difference in temperature, encouraging condensation. The high rate of dusty air movement through an HVAC system may furnish ample food for mold. Since the air-conditioning system is not always running, warm conditions are the final component for mold growth.

The first step in assessment is to non-intrusively determine if mold is present by visually examining the premises; visible mold helps determine the level of remediation necessary. If mold is actively growing and visibly confirmed, sampling for its specific species is unnecessary.[8]

Intrusive observation is sometimes needed to assess the mold level. This includes moving furniture, lifting (or removing) carpets, checking behind wallpaper or paneling, checking ventilation ductwork and exposing wall cavities. Detailed visual inspection and the recognition of moldy odors should be used to find problems. Efforts should focus on areas where there are signs of liquid moisture or water vapor (humidity), or where moisture problems are suspected.

The United States Environmental Protection Agency (EPA) does not generally recommend sampling unless an occupant of the space has symptoms. Sampling should be performed by a trained professional with specific experience in mold-sampling protocols, sampling methods and the interpretation of findings. It should be done only to make a particular determination, such as airborne spore concentration or identifying a particular species. Before sampling, a subsequent course of action should be determined.

In the U.S., sampling and analysis should follow the recommendations of the Occupational Safety and Health Administration (OSHA), National Institute for Occupational Safety and Health (NIOSH), the EPA and the American Industrial Hygiene Association (AIHA).

If sampling is going to be performed an IEP (Indoor Environmental Professional) should be called in to do the testing. The IICRC S520 (Standard and Reference Guide for Professional Mold Remediation) defines and Indoor Environmental Professional (IEP) as an individual who is qualified by knowledge, skill, education, training, certification or experience to perform an assessment of the fungal ecology of structures, systems, and contents at a job site, create a sampling strategy, sample and indoor environment, submit samples to an appropriate labotory, interpret labotory data, determine Condition 1, 2 or 3, and verify the return of the fungal ecology to Condition 1. [10]

Types of samples include:

Multiple types of sampling are recommended by the AIHA, since each has limitations; for example, air samples will not identify a hidden mold source and a tape sample cannot determine the level of contamination in the air.[11]

The first step in solving an indoor mold problem is to remove the moisture source;[12] new mold will begin to grow on moist, porous surfaces within 24 to 48 hours. There are a number of ways to prevent mold growth. Some cleaning companies specialize in fabric restoration, removing mold (and mold spores) from clothing to eliminate odor and prevent further damage to garments.

The effective way to clean mold is to use detergent solutions which physically remove mold. Many commercially available detergents marketed for mold cleanup include an EPA-approved antifungal agent.[13]

Significant mold growth may require professional mold remediation to remove the affected building materials and eradicate the source of excess moisture. In extreme cases of mold growth in buildings, it may be more cost-effective to condemn the building than to reduce mold to safe levels.

The goals of remediation are to remove (or clean) contaminated materials, preventing fungi (and fungi-contaminated dust) from entering an occupied (or non-contaminated) area while protecting workers performing the abatement.[14]

The purpose of cleanup is to eliminate mold and remove contaminated materials. Killing mold with a biocide is insufficient, since chemicals and proteins causing reactions in humans remain in dead mold. The following methods are used:

Equipment used in mold remediation includes:

During mold remediation in the U.S., the level of contamination dictates the protection level for remediation workers.[16] Contamination levels have been enumerated as I, II, III, and IV:[17]

After remediation, the premises should be reevaluated to ensure success.

According to the EPA, residential mold may be prevented and controlled in the following ways:[8]

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