As Texas continues to loosen its restrictions with a slew of new reopenings announced May 18 by Gov. Greg Abbott some diners are ready to tiptoe their way back into the restaurant scene. Restaurants, which were allowed to reopen on May 1, may increase their capacity to 50 percent on May 22, doubling their previous capacity of 25 percent. Those capacity limits do not extend to outdoor areas, but groups may still be no larger than six people and tables must still maintain six feet distance apart.

Which brings us to patios.

While the pandemic continues, patios are proving popular for folks whod rather not dine indoors, and those simply looking for a fresh change of scenery. Here are some of Fort Worths best patios that have reopened to diners all adhering to COVID-19 precautions such as continued sanitation, deep-cleaning of tables in between parties, temperature checks, masked staff members, and a request that diners don masks, too.

Blue Mesa GrillThe restaurants popular brunch buffet is only available by takeout these days, but Blue Mesas tangy blue margaritas can still be sipped on the street-side covered patio. Views of bustling Carroll Street busier now as folks slowly venture out amid loosening restrictions provide for entertainment. For nourishment, its hard to go wrong with the New Mexican stacked blue corn enchiladas.

Branch & BirdThe sky-high restaurant and patio and the full bar is open Monday through Friday for order-at-the-counter service and online ordering. Customers may then eat on-site at one of the socially distanced tables, all spaced at least six feet apart. While there is no wait staff, the restaurant has team members designated to clean and sanitize tables after each patrons use, and there are nice new sanitary touches like paper towels near door handles. Happy hour is still Monday through Friday from 2 to 6 pm.

Del Friscos GrilleNow that Bird Caf is closing for good on May 22, Del Friscos Grille brings the only option for spacious outdoor dining in Sundance Square Plaza, aside from the tiny footprint of Taco Diner. Partake in ahi tuna tacos, the prime double-patty cheeseburger, or truffle mac and cheese with the signature pineapple martini. Reservations are encouraged to ensure a spot.

GemelleWith spring in full bloom, Tim Loves hidden outdoor oasis is as lush as ever, with seating spread amid veggie gardens and bright orange umbrellas. The high-profile chef has been an advocate for reopening Texas, even visiting the White House on May 18 for a discussion on restaurant industry recovery with President Donald Trump and other restaurateurs. Gemelle is now taking reservations for dining, with customer temperature checks upon arrival. Visit for pizza, pastas and frozen Aperol spritz.

Glorias Latin CuisineThe Salvadorian-style restaurant, which has locations in Colleyville and Fort Worth's Montgomery Plaza, is one of many eateries offering a QR code for patrons to scan on their phones as a contactless option for viewing menus. Patio dining is popular on the widely spaced tables for mojitos, margaritas, and favorites like ceviche tostadas and carne asada with black beans and fried plantains.

Heim BarbecueOnly the River District location of the barbecue haven is open for patio dining right now, and so far hours are only Friday through Sunday, weather permitting. The expansive deck, dotted with Adirondack chairs and picnic tables, offers window service to the full bar inside. Patrons will find even more outdoor seating in Heims lawn area with additional picnic tables shaded by umbrellas. Go for brisket mac and cheese, banana pudding, and TX Whiskey on tap.

HG Sply Co.The riverfront views are calling at this Westbend favorite, where the patio boasts both covered and open air spaced out seating options perfect for a sunset toast. Have phones ready to scan the QR code for menu viewing. The healthy living restaurant is popular for those following nutritional lifestyles like Whole30, paleo, vegetarian, vegan and more but folks of all dietary desires can find something to devour.

Hookers GrillThat classic country music heard on West Exchange Avenue is coming from the speakers at Hookers Grill, a patio-only destination with two levels of outdoor seating. The order-at-the-counter burger joint is open Wednesday through Saturday for lunch and dinner, offering cold beer, wine, and lots of smiles from the Hooker family staff members behind the kitchen window. Picnic tables are comfortably spaced apart, so theres plenty of room to spread out and devour the signature burger pressed with grilled onions.

Joe T. GarciasPandemic or not, the line remains strong at this outdoor dining mecca, which is currently operating at less than 25 percent capacity but is still drawing dozens. Best bet for grabbing a table is to visit during off-peak times, such as mid-afternoon or later in the evening. Patio hours (and curb-side pick-up) are 11 am to 8 pm Sunday through Thursday, and 11 am to 9 pm on Friday and Saturday.

Los Vaqueros StockyardsThe Stockyards staple has opened its expansive outdoor garden area, with its lush canopies and covered seating, for dining Wednesday through Saturday and Sunday for brunch. Go for Cisneros family favorites like sour cream chicken enchiladas and the chicken salad-stuffed avocado. Theres also live music every Friday and Saturday night a plus while concerts are almost non-existent right now.

Piattello Italian KitchenOverlooking the greenspace at Waterside, Marcus Paslays Italian eatery opened its patio (and inside dining) just this weekend to the delight of patrons. Visit for lovely favorites like fried squash blossoms with house-made ricotta, panzanella salad and lobster ravioli. Make reservations to ensure a spot.

Piola Italian Restaurant and GardenThe elegant patio of this hidden West Fort Worth favorite is now open, but just Thursday, Friday, and Saturday evenings for dinner to start. Go for bruschetta, lobster bisque, caprese salad, and crme brulee. Pair with Italian prosecco and toast to dining al fresco.

Rodeo GoatBurger cravings can be quelled at this Cultural District go-to for cult favorites like the Chaca Oaxaca with chorizo, queso fresco, and a fried egg; and the whiskey burger with candied bacon and blackberry compote. The wide-open patio provides for picnic table seating and plenty of sunshine. Wash it all down with some Moontang, a potent moonshine-spiked, Tang-tinged libation.

Rogers RoundhouseThe sprawling Rogers Road restaurant was popular for its spacious patio with plenty of room to social distance long before COVID-19. Now its open again, serving everything from burgers and wings to tacos and weekend brunch. Dont forget the Curlys Frozen Custard for dessert.

South Side RamblerThe former La Zona on West Magnolia Avenue is now South Side Rambler, a brand new restaurant and bar that opened May 18 offering a pet- and kid-friendly patio with brightly colored picnic tables, umbrellas and Adirondack chairs. Big selling points include more than 40 beer taps and regular live music along with a lengthy menu of American favorites, including an Atlantic lobster roll. Night owls will appreciate the later hours South Side Rambler is open from 11 am until midnight during the week and until 2 am Friday and Saturday.

Sushi AxiomThe Montgomery Plaza location of this Fort Worth favorite is experiencing newfound life as an outdoor dining destination. Set under the plazas twinkling string lights and with views of passersby, the sushi destination is an under-the-radar option for dining and imbibing outside with a lengthy list of rolls, fresh sashimi, and colorful martinis.

The Bearded LadyLook for the South Main Street gastropub to open its dining room and patio on Wednesday, just in time for the holiday weekend. Seating areas some covered and some shaded by umbrellas are sparsely spread amid gravel-covered ground and provide for views of the growing Near Southside retail and restaurant district. Nosh on whole fried okra and two-handed sandwiches, and stay refreshed with cocktails like vodka cherry limeade.

Winslows Wine CafThe Camp Bowie Boulevard neighborhood favorite plans to open its dining room and patio at 25 percent occupancy on May 19, but asks that patrons keep their visit to no more than an hour-and-a-half. Winslows patio is like a cozy backyard, with cushioned furniture, potted plants and floral, and coveted seating around a picturesque fire pit. Go for wood-fired pizza, house-made pasta, and plenty of rose. UPDATE: Winslow's said in a Facebook post on May 19 that it will continue curbside service only for the time-being.

Woodshed SmokehouseWith views of the Trinity River trails and comfortably spaced picnic tables and seating nooks, Tim Loves barbecue joint is perhaps one of the most popular pandemic patios right now. Temperatures are checked at the door, so customers should be prepared for a quick forehead reading. Barbecue ranges from traditional to new Q including ramen and tacos.

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These popular Fort Worth patios have reopened for dining al fresco - culturemap.com

The City of Port Coquitlam is paying for businesses to expand their patios.

The new program includes everything from restaurants to breweries.

Mayor Brad West says the city has $50,000 set aside for businesses to use.

It all comes from the citys preexisting budget, said West. So theres no impact on taxpayers.

He says theyre using the citys construction company to do the heavy lifting, creating jobs for city workers as well.

We may not have the ability to do beautiful works of art, but certainly nothing is off the table, said West.

Whether its constructing patios, a deck, tables, whatever it might look like.

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It comes as the province has made it easy for businesses to apply to make their liquor or food serving areas bigger, in an effort to promote physical distance.

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West says it just makes sense to invest in local businesses.

Its not only a way to make sure people can stay safe and the appropriate distancing requirements, its also a way to add to the long-term vibrancy of this community.

The city will also be waiving expansion fees at the municipal level.

West says several businesses have already taken advantage of the program, and hes hoping many more reach out.

If that $50,000 starts to run short, then well allocate more resources towards it, said West. What a great problem to have investing in businesses.

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Port Coquitlam offering free construction for businesses expanding their patios - Globalnews.ca

Posted: May 18, 2020 / 05:59 PM EDT / Updated: May 18, 2020 / 07:27 PM EDT

A church in Girard is being rebuilt, however construction has been halted for almost two months now due to the pandemic.

Construction on the new First Presbyterian Church of Girard was allowed to start up again back on May 1st.

Since the beginning of the month, a lot has gotten done. The pastor said that construction was supposed to be complete sometime in December.

After a two month break, the project may not be finished until next spring.

The pastor said that the new church is one level making it handicap accessible.

The pastor added that he wants the new church to serve as a community meeting space, especially after reaching a larger audience since the pandemic started.

Were hoping also with the new online exposure weve had with being a virtual church this last month and a half that more people have been checking out the church. We hope that some of those folks come and visit, said Nicola Vitiello, Pastor of First Presbyterian Church of Girard.

The pastor added that the church is thankful to those who have supported the project and they are hoping to have a fundraiser at St. Johns Parish Center at the end of August.

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Construction resumes with the First Presbyterian Church of Girard - YourErie

The project will affect traffic on Route 272 between Herrville Road and Mt. Airy Road in Providence and Pequea townships

LANCASTER COUNTY, Pa. The Pennsylvania Department of Transportation announced that work will begin next week on a 5.7-mile intersection improvement project on Route 272 between Herrville Road and Mt. Airy Road in Providence and Pequea Townships in Lancaster County.

Starting Tuesday, traffic will be switched from the right lane to the left lane on Route 272 in both the northbound and southbound directions between Miller Road and Shiprock Road, PennDOT said.

In addition, crossovers will be closed at Pennsy Road and Bylerland Church Road, PennDOT said. Drivers traveling east on these roads who wish to go north on Route 272 will have to first take Route 272 South to a turnaround near Mt. Airy Road, PennDOT said.

Motorists traveling west who wish to travel south will take Route 272 north to the existing jug handle just north of Brooks Avenue, according to PennDOT.

The $5,056,901 contract was awarded to JD Eckman, Inc., of Atglen, Chester County, according to PennDOT.

Work includes reconstruction of the existing 20-foot median, with mountable barrier constructed at the Byerland Church Road and Pennsy Road intersections with Route 272 to prevent crossover and U-turns from these side roads onto Route 272, as well as milling, paving, signing and other miscellaneous construction.

Work under this construction contract is scheduled to be completed next year, according to PennDOT.

The project will result in narrower lanes and wider shoulders at select locations to calm traffic and accommodate carriages, and loons at the turnarounds at Byerland Church Road to provide a wider turning radius, PennDOT said.

Route 272 northbound will be reduced to a single lane with wider shoulders at the tunnel just south of Pennsy Road to reduce speeds and accommodate carriages.

Work on this project will be in accordance with Centers for Disease Control and state Department of Health guidance as well as a project-specific COVID-19 safety plan, which will include protocols for social distancing, use of face coverings, personal and job-site cleaning protocols, management of entries to the jobsite, and relevant training.

Motorists are reminded to be alert for construction operations, to obey work zone signs, and to slow down when approaching and traveling through work zones, not only for their safety, but for the safety of the road crews.

Continued here:
PennDOT: Work on intersection improvement project on Route 272 in Lancaster County to begin Tuesday - FOX43.com

borkenaMay 23, 2020

Ethiopia has experienced a terrible violence and chance that manifested itself under the cover of region. Mosques have been burned. Churches have been burnt. It has happened in north Ethiopia. It has happened in the South and South East.

The chaos was the works of politics and had nothing to do with religious in the context of Ethiopia.

Ethiopia is known for religious tolerance. Not only that the first Hejira was to the Ethiopian kingdom. Ethiopia has maintained the values of religious tolerance for most part of its history although there were some exceptions.

The good news is that religious tolerance (if it is not understatement) is well and alive in Ethiopia.

Aba Akilelemariam is a priest of Ethiopian Church ( Ethiopian Orthodox Tewahdo Church.) He has been toiling to help build a mosque. On the occasion of Eid al Fitr, he shared why he did so. (The interview is in Amharic)

Part II below

Video : embedded from Arts TV Youtube channelCover photo : screenshot from the video

Join the conversation. Like borkena on Facebook and get Ethiopian News updates regularly. As well, you may get Ethiopia News by following us on twitter @zborkena

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Meet Ethiopian priest who toils for the construction of a mosque - borkena.com

THIS month marks the 50th birthday of the Church of the Ascension.

Over the past half a century, the site on Warren Lane in Woolston has become a focal point for the community.

And to celebrate the anniversary, we have taken a look back at its history.

The cutting of the first sod in preparation for building work to commence was made on May 19 1968, with the daughter of Edward Gorton a businessman and philanthropist who donated the plot of land for the construction of a church in 1917 doing the honours.

On September 15 that year, Reverend James Oliver Colling laid the foundation stone during a service.

Fast forward nearly two years to May 7 1970, and the Church of the Ascension was finally complete.

The Rt Reverend Stuart Blanch, Bishop of Liverpool, opened the building to coincide with Ascension Day and a series of events were held to celebrate the occasion over the following weeks.

This Consecration Festival included a performance for the Liverpool Concertante and Southport Bach Society, a first communion and baptism, evensong with the Archdeacon of Warrington, an organ recital, a choral concert by pupils at Woolston County Primary School and a gig by folk band the Spinners.

Liverpool Concertante and Southport Bach Society perform at the church, conducted by David Bowman on May 9 1970

The first baptisms and holy communions

Woolston County Primary School performa choral concert, conducted by headmaster T Lloyd Morgan,on May 12 1970

The Spinners at the Church of the Ascension

A series of events had been planned to commemorate the 50th, but these will now take place later in the year.

An outdoor exhibition of its history is currently being held in the meantime.

The church has also received a grant from the National Lotterys heritage fund in order to carry out repairs.

A spokesman said: "As lucky as we have been to receive this grant, we still have a large amount of money to raise in order to achieve our goals and ensure that the Church of Ascension will be around in another 50 years and more."

To donate, click here.

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Church of the Ascension in Woolston celebrates 50th birthday - Warrington Guardian

The week in pictures: Cork's first steps on the road back from coronavirus

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The week in pictures: Cork's first steps on the road back from coronavirus - Echo Live

We thought we had it all figured out.For maximum flavour, tomatoes shouldnot go in the fridge with other fruit. It's what the science seemed to show. Except now, it seems there's a juicy alternative.

A contentious new study suggests it might not matter where we put this fruit so long as it's picked when ripe. Whether in a fridge or a bowl, the data seem to show the tomato will taste the same.

Bringing together a panel of experienced tomato tasters, researchers had the experts assess several breeds and cross-breeds of tomatoes, each of which was stored for four days at room temperature, or four days in the fridge at 7 C (44F).

During this process,the panel was trained to objectively score slices of tomato against a list of eight attributes, including colour, sweetness, sourness, aftertaste, and juiciness.

Contrary to what you'd expect, in the end the panel could not detect any flavour difference between tomatoes kept in the fridge and those left at room temperature.

In addition to the tongues of a dozen human experts, the team put the tomatoes through a run of other lab tests to measure volatiles, carotenoid levels, and sugar concentrations. They even used a fancy ASTREE Electronic Tongue for good measure.

"The shorter the storage period, the better it is for the flavour and related attributes," says crop scientist Elke Pawelzik from the University of Gttingen in Germany.

"However, we were able to show that, taking into account the entire post-harvest chain, short-term storage of ripe tomatoes in the refrigerator did not affect the flavour."

Unlike previous studies, which found refrigeration had a negative impact on a tomato's flavour, the fruits used in Pawelzik's research were tracked throughout the post-harvest process.

This means the tomatoes were harvested ripe, spent one day at the distributor and then two days at the retailer before finding their way to the kitchen (or in this case, the lab).

This could be a reason why the new study has found such different results to previous data. It could also be that the tomatoes in this updated research were not kept in the fridge for as long as other studies, which lasted a week or so.

But there is another explanation. The fact that refrigerated tomatoes didn't taste any different may also have something to do with the actual variety of tomato.

"Our results indicate that the behaviour of the fruit during cold storage (7C) is also strongly dependent on the cultivar/breeding line," the authors write.

"For example, the up- or down-regulation and restoration of volatiles... underlines the great impact of the cultivar on the flavor of the fruits and the acceptance by the consumer."

These volatile compounds are what's thought to contribute to a tomato's flavour, and in the past,studies have suggested refrigeration dramatically reducestheir presence.

But perhaps that's more the genes talking. People say they've noticed tomatoes have gotten less flavourful and juicy over the years, and research has shown modern cultivars are not well liked, even when they are harvested fully ripe and transported under ideal conditions. So, essentially, perhaps the fridge is not to blame at all.

It's an interesting idea, but further research needs to be done to figure out exactly how to store tomatoes best. Perhaps cold storage is a good thing, but only for a few days. Or maybe it doesn't matter at all and what we should really be doing is coming up with a better tomato itself.

"We showed that flavor is severely dependent on the cultivar and that crossing cultivars with enhanced flavor perception is a valuable step to improve flavor perception," the authors write.

"The next step is to look on the entire transportation route from the producer to the consumer, finding a way to preserve the flavor of the tomato fruits."

The study was published in Frontiers in Plant Science.

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A New Study May Have Just Changed The Advice on Storing Tomatoes in The Fridge - ScienceAlert

We love ice in our drinks for that matter, any sort of drinks. However, there are a few workplaces that you would find lacking in ice. While many office break rooms install a wide range of drinks and water dispensers in the office break room.

The ice machine should be one of the excellent options for providing access to an enhanced experience in terms of a true office break. What are the benefits of installing an ice machine, and why would we recommend installing ice machines in your office break room.

Well, there are multiple reasons we would consider it extremely important and practical to install Ice Machines in your break room. Let us analyse just a few of them.

Using an ice machine can prove to be handy enough in letting you save money. Choosing other traditional option to get access to ice can prove to be quite costly. In sharp contrast, you would find that ice machines would be one of the excellent options to get your share of ice in your office break room.

It can definitely be the most convenient option of getting the ice for your break room consumption. You can find a host of options for an ice machine. You can choose a wide range of options depending on the space and exact dcor you want in your office break room. You can opt for a freestanding ice machine or even go with a countertop and under the counter machine. Ultimately, you can choose what appeals to you.

An ice machine would definitely be something that can assure you a healthy consumption of ice. In sharp contrast to the open bin ice machines, these machines can prove to be one of the best options for those who are conscious of their health needs. The ice machine can help avoid a host of unhygienic practices and habits of the employees. In times of epidemics or pandemics, it can be one of the excellent options to safeguard yourself from contamination.

People can get extremely uncomfortable when they are experiencing a hot climate. They can even feel miserable, and this can further decrease the productivity of the employees. It should be quite apparent that when you are under stress under any circumstance, or for whatever reason your productivity can severely be affected. Installing an ice machine can be one of the excellent and cost-effective options that can be utilised for improving the productivity of your employees.

Well, ice machines are an excellent option for a wide range of reasons. We have touched only a few important aspects of the concept in the above discussion. We would definitely assume these reasons would indeed help you get access to an improved and enhanced experience in terms of ice machines and their installation.

Installing an ice machine in your office break room can introduce a genuinely refreshing change in the break room. It does bring in a refreshing change that is much needed, and you can indeed make the best use of the machine to enhance the working conditions at your organisation.

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Is an ice machine a worthy addition to your office break room - NextRankers

Despite a brief dalliance with Devonta Freeman, Carlos Hyde became the latest addition to the Seattle Seahawks backfield on Friday. Was Hyde the right running back for the Seahawks, or will they regret failing to land Freeman?

Although Seattle racked up 2,700 rushing yards in 2019, by the end of last year the Seahawks backfield was a mess. With injuries to Chris Carson, Rashaad Penny, and C.J. Prosise, the roster more closely resembled the University of Washington Medical Center emergency room than the Seahawks running back room.

Marshawn Lynch made a return to Seattle late last year and general manager John Schneider hasnt ruled out a return in 2020 for the Seahawks legend.

However, the Seahawks backfield remained devoid of veteran leadership ahead of training camp. Before Friday, the Seahawks running back room consisted of three rookies, second-year back Travis Homer, plus Carson and Penny.

With the latter two both recovering from injury, and with Penny looking doubtful to be ready for the start of the season, the Seahawks swooped to add another piece to the backfield.

After talks with Freeman collapsed, Hyde signed a one-year deal worth $4 million. The Seahawks had offered the same deal to the former Atlanta Falcons running back, but Freeman seems happy to sit for a season in order to negotiate a deal that he feels fits his worth.

The Seahawks looked destined to sign Freeman for the longest time, but does Hyde represent the better option?

Using a combination of Pro Football Networks Offensive Share Metric (OSM) and NFL Next Gen Stats we can show that although it is a close-fought battle, Hyde is the better option for the Seahawks backfield heading into 2020.

OSM helps us to break through the usual barometers for success on the football field to see how much a play contributes individually to a teams offensive results. For the running back position, that barometer would be rushing yards and touchdowns. However, having high numbers of either doesnt tell the full story of a single players production.

Hyde and Freeman had similar overall OSM grades for the 2019 season. Hyde was our 29th ranked running back with a grade of 13.05 with Freeman coming in just behind him with a grade of 12.50 as our RB30. Both players were below the average running back overall grade of 14.39.

Although their grades were extremely close, there was a large disparity between their production in 2019. Hyde secured his first 1,000-yard season on a career-high 245 carries. Freeman struggled to 656 yards and a career-low 3.6 yards per carry.

Hyde was more consistent throughout the season whereas Freeman had multiple games where his OSM grade was below 10, indicating that his performance was detrimental to the overall success of the Falcons offense.

The NFL is a league of recency bias. From a rushing yards and OSM perspective the 2019 season shows that Hyde is the better option for the Seahawks backfield than Freeman. What does a broader look show us?

Related OSM Back to the Future: Chester Rogers top-ranked performance from 2017

We can use Next Gen Stats and OSM going back to the 2016 season to paint a bigger picture.

Freeman put up 1,079 rushing yards in 2016, at 4.8 yards per carry, for 11 touchdowns in 2016. His OSM grade that year was 19.77 making him our RB8 and scoring well above the league average of 15.64. His yards per carry saw him ranked 11th out of 53 qualifying running backs.

Since then, Freeman has shown a decline in every season. He lost a season to injury in 2018 but his decline had already begun in 2017. His OSM grade slipped to 16.13, below the league average and his yards per carry fell to 4.4, ranking him 11th out of 50. This trend continued in 2019 where his 3.6 YPC left him ranked 46thout of 48 running backs.

The same decline is seen in his running back efficiency. Efficiency is measured by how many yards a player travels to gain a yard on the field. Freeman has never been the most efficient back in the NFL but has dropped from 4.05 yards to 4.59 yards between 2016 and 2019. Last season, he was the least efficient running back in the NFL.

By contrast, Hyde ranked 10th in running back efficiency in 2019, higher than in 2016 when his 3.84 yards saw him ranked 13th. His yards per carry of 4.4 was the second-highest of his career, with a high of 4.6 in 2016. Like Freeman, he too had shown year on year decline since 2016 in both metrics, and in 2018 he had ranked 50thout of 55 in running back efficiency.

Unlike Freeman, Hydes OSM grade had been below the league average in 2016 at 12.55. In 2017 and 2018, however, he was above the league average. Hyde ranked as our RB15 in 2017. Despite a torrid year split between the Cleveland Browns and Jacksonville Jaguars in 2018, he still ranked as our RB24 with an OSM grade of 15.30.

Hyde would have led the Seahawks backfield by OSM in both 2018 and 2016. Seattle led the NFL in rushing yards in 2018 but Carson (15.25), Mike Davis (13.20), and Penny (10.35) all received lower OSM grades than Hyde, as did Thomas Rawls (12.46) in 2016.

No one is expecting Hyde to come in and lead the Seahawks backfield, but he represents better value as a rotational piece than Freeman. Despite having the best deep passer in the NFL in Russell Wilson, the Seahawks are a team committed to running the ball under Pete Carroll and as such could well be the perfect fit for Hyde to prove himself on a one-year prove it deal.

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Was Carlos Hyde the right addition to the Seahawks backfield? | PFN - Pro Football Network